Timo Restaurant Menu – Sunny Isles Beach, FL

Type : Italian restaurant

Location : Sunny Isles Beach, FL

Urbane, earth-toned space with warm vibe offering a seasonal Mediterranean menu & thin-crust pizzas. Based on 591 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Timo Restaurant 33160

Address:
17624 Collins Ave, Sunny Isles Beach, FL 33160

Phone: (305) 936-1008

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

Soup and Salads
CREAM OF MUSHROOM SOUP WITH POTATO, LEEKS & BLACK SUMMER TRUFFLE $16.00
COLD SPANISH STYLE GAZPACHO WITH MAINE LOBSTER, AVOCADO AND HEIRLOOM TOMATOES $22.00
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS $10.00
WARM SPANISH OCTOPUS SALAD WITH OLIVE BREAD CROUTONS, BITTER GREENS AND BLACK GARLIC AIOLI $21.00
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS’S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA $19.00
Small Plates
ANTIPASTO — HOT CAPICOLLO, PROSCIUTTO DI PARMA, GENOA SALAMI, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES $28.00
BAKED FRESH HANDMADE MOZZARELLA WITH ROASTED SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATOES $18.00
GRILLED STUFFED CALAMARI WITH LIGURIAN TAGGIASCHE OLIVES, CAPERS AND BASIL PUREE $19.00
VITELLO TONNATO – SHAVED VEAL WITH AIOLI OF TUNA & CAPERS, WHITE ANCHOVY AND GIARDINIERA $21.00
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL $28.00
Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA $17.00
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES $19.00
BLACK & WHITE PIZZA – FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES $21.00
PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY $24.00
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÉCHAMEL & CARAMELIZED ONIONS $22.00
Pasta, Etc.
LUMACHE PASTA WITH HOMEMADE LAMB SAUSAGE SUGO, BROCCOLINI, FENNEL AND RICOTTA SALATA $30.00
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL $25.00
SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP & CALAMARI IN SPICY TOMATO RAGU $42.00
STROZZAPRETI PASTA WITH PORCINI MUSHROOM CARBONARA, PANCETTA, BLACK PEPPER AND SOFT POACHED EGG $32.00
Fish and Shellfish
MEDITTERANEAN BRANZINO “AL CARTOCCIO” WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER $34.00
PAN ROASTED GROUPER WITH ARTICHOKE RAVIOLI, OLIVE GREMOLATA AND WARM ARTICHOKE VINAIGRETTE $44.00
OLIVE OIL POACHED KING SALMON WITH SUN GOLD TOMATO JUS, PISTACHIO GNOCCHETTI, RAPPINI AND ZUCCHINI FLOWER $36.00
Meats
HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS $32.00
SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP $45.00
BAROLO BRAISED LEG OF LAMB WITH ROSEMARY, CELERY ROOT CREMA, ROASTED ASPARAGUS & SPICY PEPPER JAM $39.00
Sides
SAUTEED ESCAROLE WITH SALTED CAPERS AND LIGURIAN BLACK OLIVES $12.00
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE & PORCINI “BUTTER $13.00
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13 $14.00
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA $12.00
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES $18.00
EGGPLANT PARMESAN – “AMALFI COAST STYLE” 12 $12.00
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL $16.00
MIAMI SPICE 2023 $60
WELCOME COCKTAIL
Negroni -or- Aperol Spritz -or- Prosecco
1ST COURSE (Choice Of )
GRILLED WHITE PEACHES WITH SHAVED PROSCIUTTO DI PARMA, STRACCIATELLA & HOT HONEY -or- HOUSE CURED ORA KING SALMON WITH MARINATED BEETS, SORREL & FRESH HORSERADISH CREMA -or- APPLEWOOD SMOKED BACON WRAPPED RABBIT LOIN WITH STUFFED GNOCCHI & PROVENÇAL TOMATOES -or- SHEEP’S MILK RICOTTA PANSOTTI WITH FAVA BEANS, ZUCCHINI, MEYER LEMON AND MINT -or- FOIE GRAS ESCALOPE WITH STRAWBERRY-PINK PEPPERCORN, ALMOND CRUMBLE AND 12 YEAR AGED BALSAMIC ($10 SUPPLIMENTAL)
2ND COURSE (Choice Of )
ORATA A LA PLANCHA WITH LITTLENECK CLAM GUAZETTO, CHICK PEAS, SWEET AND SPICY PEPPERS -or- PAN ROASTED CHICKEN WITH WILD MUSHROOM SAUSAGE, GEM LETTUCE, LEEKS AND BLACK SUMMER TRUFFLE -or- EGGPLANT PARMESAN RISOTTO WITH WHIPPED BURRATA, ROASTED EGGPLANT AND TOMATO POWDER -or- SWEET CORN & HERB AGNOLOTTI WITH CHANTERELLES, WILD MUSHROOMS AND PARMESAN BUTTER ITALIAN STYLE -or– SLOW ROASTED PORCHETTA WITH BABY ARTICHOKES, POTATOES, ORANGE, OLIVES & ROSEMARY
DESSERT (Choice Of )
CRISPY NUTELLA BAR WITH CHOCOLATE ICE CREAM -or- PEACH COOKIE CROSTATA WITH FIOR DI LATTE GELATO -or- AFFOGATO AL CAFFE (CHOCOLATE & CARAMEL GELATO, HAZELNUT PRALINE BISCOTTI AND ESPRESSO)
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
KEY LIME SEMIFREDDO WITH GINGER GRAHAM CRACKER, BERRY COMPOTE & CANDIED GINGER
TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
COCONUT CHEESECAKE WITH WHITE CHOCOLATE FEUILLETINE, WHITE CHOCOLATE MOUSSE & PASSION-FRUIT COCONUT SORBET

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ely
Great place , great service, good atmosphere

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Fuad Benyaminov
I came here for the vegan tasting menu and it did not disappoint! I am so impressed an Italian restaurant has a vegan menu, and the food was AMAZING. The service was phenomenal, I wish i remembered the waiter’s name.

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Zev Ginzburg
First off we want to say prior to reading this review, we strongly recommend this place! 10/10!

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Matthew Pavao
Terrific Find

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Brian Jordan
Amending my review from 4 months ago. 5 stars then, 5 stars now because that’s as high as Google allows.. Every bite was perfect, this time served by Olga, the best bartender in Miami, or anywhere for that matter. She loves the food and made excellent recommendations. Can’t wait to return!

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Nikki Flory
Every time I’m in the area I go to Timo’s. The food is wonderful and so is the service. They have a dish for any preference or need.. meat to vegan. They handle my dietary needs with ease( gluten and dairy free). They have a fabulous vegan chocolate torte. You don’t have to be vegan to enjoy it, you would never know it’s vegan. They also have several vegan dishes. This last visit I had salmon and my husband had a ribeye. I can’t wait to go back!

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Claudia Hadley
It’s almost hard to put into words how amazing this place is. I own a restaurant and know how hard it is to concentrate on every detail of the experience but Jonathan and his crew nailed it! From the time we entered into the front doors we felt the love. The staff’s joyful attentiveness is a unicorn in South Florida. The menu has the ability to satisfy your cravings no matter what your looking for. We genuinely thank you for giving us the honor of dining with you and having such an amazing experience.

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Marcel B
One of the best restaurants in Miami! We dined in yesterday for a quick dinner which ended up with a wonderful experience all together! The drink where phenomenal, high quality ingredients and special drink made by the restaurant. The food was delicious, carefully picked ingredients that tested our taste buds . And the deserts were just WOW! Olga took care of us and she is a great server and bartender! Ask for her if you go there! You won’t regret it!

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Kyle Cook
A must visit if you are anywhere near the Sunny Isles area of Miami! Don’t miss out. Everything is amazing. The rabbit was special. Highly recommend.

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Tijuana
We had a group of 8 for a bachelorette dinner to start a celebratory weekend. The food was very good and the service was excellent.

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