Ti Piacera Ristorante Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

A Californian-Italian menu of housemade pasta, fresh fish & meats offered casual, warm surrounds. Based on 536 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ti Piacera Ristorante 94109

Address:
1507 Polk St, San Francisco, CA 94109

Phone: (415) 771-9946

Website:

Hours

Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Pizza
Margarita Pizza
Fresh tomato, and basil with mozzarella.
$16.00
Veggie Pizza
Mushroom, olive, red onion, red bell pepper, pesto, mozzarella.
$18.00
Italian Sausage Pizza
Mozzarella, roasted bell peppers, caramelized onion.
$19.00
Prosciutto E Rocca Pizza
Mozzarella, red onion, mushroom, arugula, truffle oil.
$19.00
Appetizers
Oysters
Half dozen served raw.
$19.00
Fried Monterey Calamari
Calamari paprika seasoned with caper, mustard-dill aioli.
$17.00
Mussels
Oven-roasted garlic, thyme, white wine, lemon butter.
$16.00
Burrata Cheese
Over crostini with balsamic reduction, arugula, and cherry tomatoes.
$13.00
Beef Carpaccio
Thinly sliced raw beef, caper, red onion, parmesan.
$13.00
Polpette
Beef and pork meatballs with tomato conserve sauce.
$15.00
Brussel Sprouts
Oven roasted with gorgonzola cream sauce.
$13.00
Bruschetta Al Pomodoro
Homemade bread with Roma tomatoes, garlic, basil.
$9.00
Shishito Peppers
Fried mild-mannered with a few hot steaks.
$12.00
Garlic Fries $10.00
House Made Bread
With extra virgin olive oil roasted garlic sauce.
$6.00
Salads
Wild Arugula Salad
Fennel, oranges, roasted almond, feta, hazelnut vinaigrette.
$12.00
Caesar Salad
Organic lettuce, garlic croutons, and parmesan tossed in classic Caesar dressing.
$12.00
Raw Veggie Salad
Cucumber, celery, fennel, cherry tomato, sweet bell pepper, balsamic soy sauce.
$12.00
Soups
Soup Of The Day $10.00
Burgers
Hamburger
8 oz. homemade beef patty sauteed onion, mushrooms, greens or fries.
$19.00
Pasta
Penne Al Matricciana
Penne pasta, spicy Italian sausage, red onion, tomato, spinach, garlic-white wine.
$22.00
Portobello Ravioli
Creamy pesto, cherry tomatoes and feta.
$19.00
Spaghetti Bolognese
Classic beef meat, tomato sauce, fresh herbs.
$21.00
Linguine Carbonara
Pancetta, scallion, mushrooms, green peas, cream sauce.
$24.00
Spinach Gnocchi
Hand-made potato dumplings in gorgonzola cream sauce.
$20.00
Linguini Ala Vongole
Manila clams, fresh tomato, garlic, white wine lemon sauce.
$25.00
Bucatini Al Pomodoro
Fresh tomatoes, garlic, basil, extra virgin olive oil.
$18.00
Entrees
Flat Iron Steak
Pan-roasted wine demi glaze sauce, scalloped potato, veggies.
$36.00
Lamb Hind Shank
Braised in a red wine demi-glaze, scalloped potato, veggies.
$40.00
Cioppino
Mussels, clams, calamari, prawns, sole fish in a spicy, white wine garlic marinara sauce.
$36.00
Petrale
Pan seared filet of sole fish, white wine, lemon cream sauce, scalloped potatoes, veggies.
$32.00
Salmone
Grilled filet of Atlantic salmon, lemon butter, caper sauce, scalloped potato, veggies.
$30.00
Parmigiana
Chicken breast baked in marinara, mozzarella cheese, scalloped potato, veggies.
$24.00
Pollo Marsala
Pan-roasted chicken breast, marsala wine mushroom sauce, scalloped potato, veggies.
$23.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Daniela Nuñez Zurita
Amazing spot if you’re having dinner with a large group (we were 18 pax). They were very friendly during the reservation process despite me messing up with the dates. The day of their staff was on top of everything, very helpful and attentive. The food was great, so were the drinks. They also had live music the day we were there, which was a lovely touch.

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Joan Lambert
He stopped in for a late lunch just before 3:00 and found that happy hour is from 3:00 to 6:00. Happy hour is $2 off any appetizer or. We had bruschetta, sausage, pizza, and a cocktail. The bruschetta was really nothing to write home about and had very little flavor. The sausage pizza was good. The cocktail was very good.

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Bay Walker
Been several times over 3 years. Excellent salmon, potatoes & vegetables. Terrific chicken on a very good veggie salad. Generous biscotti and great cheesecake.

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Samuel Kok
Great food and service, what more could you ask for.

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Anuj A
A nice Italian restaurant with welcoming host.

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Terese Pearson
Love love love coming here. Everything is fantastic. One of the few places I’d order pasta as they cook it perfectly. They have super delicious made in house biscotti for dessert. If they had vinsanto to go with it this place would be perfect. I’ll keep coming back until they do.

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Prasad Swaminathan
It not often that one discovers gems purely serendipitously. My wife wanted to eat at a hugely popular seafood restaurant. We decided that my wife and older son would go to the seafood restaurant while my younger brood and I (I’m vegetarian) would eat at this quaint Italian restaurant right next door. Wow, what a delightful surprise it was. The food was great, the atmosphere was rustic and the service (a peppy and effervescent lady called Belcim- hope I’ve spelt her name right) was simply out of this world. Bravo team Ti Piacera !! I recommend this place without hesitation

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John Mitchell
This place is great. The foods great. The staff is great. The interior is dark wood with large windows across the front of the restaurant and a lot of light. The food is reasonably priced. My mother was visiting from out of town and it’s difficult to get her to walk anywhere so when she stops that’s it. We were lucky enough to come to a halt right in front of Ti Piacera Ristorante. I’ve walked by the restaurant a 100 times but never looked at the menu until that day. I won’t list what we ordered, but everything was exceptional. Our top notch waiter was Mario that day, but we joked with quite a few of the wait staff who stopped by our table just to say hi. One thing that I always look for when dining in is if the owner or senior manager is on the premises. When I asked Mario this, he pointed to a gentleman (the owner) a few tables away and a little closer to the door. That was nice to see. My mother loved it and I couldn’t have asked for a better all around experience than the one we had at Ti Piacera Ristorante.

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Cinthya Medina
My last night at SF✨ the ended it was here. The taste is really tasty! The pasta and white wine the most gorgeous experience. The taste is so clean. My congratulations the Chef and the owner to do possible that amazing atmosphere ✨ I will be back. Because, I left my heart in SF.

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Amina Ahsan Haque
Lots of open tables on a Thursday night. Most of the food was good. The Veggie Pizza was little too salty for my taste.

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