Fern Bar Menu – Sebastopol, CA

Type : Restaurant

Location : Sebastopol, CA

As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County’s abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines. Fern Bar’s airy, plant-filled space can be found within The Barlow, Sebastopol’s popular shopping and dining destination.

Based on 395 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fern Bar 95472

Address:
6780 Depot St Suite 120, Sebastopol, CA 95472

Phone: (707) 861-9603

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 11:30 AM–3 PM, 5–9 PM
Thursday 11:30 AM–3 PM, 5–9 PM
Friday 11:30 AM–3 PM, 5–11 PM
Saturday 11 AM–3 PM, 5–11 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday 5–9 PM

Menu

Main Menu
Aged Fries
smoked mushroom ‘ketchup’, aïoli
$9.00
The Greens
kale, chicories, ginger vinaigrette, sesame seed, fermented radish, pickled shallot
$15.00
Steamed Bun
choice of pork or mushroom, black vinegar
$9.00
Chicken Liver Mousse
pistachio, sweet pea chips
$13.00
Shrimp Borek
gulf shrimp, brick pastry, shellfish vinegar, carrot, vadouvan
$15.00
Fried Chicken
hot sauce crema, seasonal pickles
$16.00
Hand Pulled Noodles
cumin lamb, spicy broth, celery, cilantro
$18.00
Smash Burger W/ Fries
local cheese, fern sauce, potato bun
$18.00
Fried Chicken Sandwich W/ Fries
jalapeño lime slaw, spicy cheese, potato bun, mayo
$18.00
Pork Rice Bowl
pork belly, local rice, soft cooked egg, fermented and roasted vegetables, fried nuts, sweet and sour
$13.00
Roasted Summer Veggies
smoked eggplant, summer squash, pole beans, onion, cashew, apricot miso
$16.00
Veggie Rice Bowl
local rice, soft cooked egg, roasted mushrooms, fermented and roasted vegetables, fried nuts, sweet and sour
$18.00
Umami Bomb
mushrooms, shiitake ‘cream’, broccoli sticky rice, balsamic, nutritional yeast
$18.00
Posole
local hominy, red chile, roasted jalapeño mushrooms, ‘Burqueño’ style flour tortilla
$17.00
Chocolate Budino
pumpkin seed brittle, peaches
$8.00
Churros
cinnamon sugar, strawberry, chile
$8.00
Potato Salad $6.00
Seasonal Pickles $6.00
Don’t Schvitz Have A Spritz
Aperol, Strawberry, Cava, Soda, Thyme
Passion Fruit Mojito
Mint infused Rum, Passion Fruit, Chareau Aloe Liquor, Lime, Soda
@Wimbledon
Housemade Pimm’s Liquor, Gin, Lemon, Lime, Seasonal Berries, Ginger Gum, Lemon, Cucumber
Guera
Blanco Tequila, Aperol, St. Germain, Thai Pepper Shrub, Lime, Grapefruit, Bitter Lemon Tonic
Bailemos
Mezcal, Watermelon, Rhubarb, Kina L’Aero D’Or, Lime, Soda, Tajin
Spa Day
Uncle Val’s Botanical Gin, Cucumber, Thai Basil, Lime
Creamsicle
Vodka infused with Lemon Love Affair Tea, Amaro Angelino, Mandarin, Orange, Passionfuit, Lime, Cava
Smoke & Mirrors
Mezcal, Blanco Tequila, Serrano, Chile Verde Liquor, The Nectary Electro Light Juice, Cilantro, Lime
Masala Balla
Pisco infused with Chai Tea, Pineapple Guava, Coconut Water, Lemon, Pineapple, Allspice Dram
Hot-Blooded
El Silencio Mezcal, Blanco Tequila, Jalapeño-Blood Orange Cordial, Lime
Suburban Bourbon
Bourbon, Ginger, Apple Butter, Amaro Cardamaro, Lemon, Cinnamon
Salt Point
Brown Butter Bourbon, Hemp Seed Orgeat, Poppy Amaro, Alley 6 Candy Cap Bitters, Acid Adjusted OJ, Salt
Grandpa’s Coffee
Bourbon infused with Retrograde Coffee, Fern Bar Nocino, Amaro Montenegro, Orange Bitters
’15 Pinot Noir / Chardonnay, Domaine Carneros, Brut, Carneros $14.00
’18 Syrah, Brick & Mortar, Rosé, Sonoma Coast $10.00
’18 Rose Of Pinot Noir, Red Car, Sonoma-Mendocino $11.00
’18 Verdelho, The Meeker Vineyard, Contra Costa $11.00
’18 Sauvignon Blanc, Unturned Stone Productions “Vecino Vineyard” Potter Valley $12.00
’17 Chardonnay “Ryo-Fu” Freeman Vineyards, Russian River Valley $12.00
’17 Pinot Noir, DuMOL, Sonoma County $13.00
’18 Post Flirtation Red, Martha Stoumen, Contra Costa-Mendocino $12.00
’18 Grenache, Syrah, Mourvedre, Preston Vineyards, Dry Creek $13.00
’17 Zinfandel, County Line, Sonoma Coast $14.00
Maduro Reserve Tawny Port, Sonoma Portworks, Clarksburg $15.00
Fern Beer Amber Lager, Sebastopol, 5% $5.00
Fern Beer Pale Ale, Sebastopol, 4.8% $5.00
Fern Beer DIPA Sebastopol, 7.2% $5.00
Eye Cyder Quinceye & Feijoa Dry Cider, Sebastopol 6.6% $10.00
Blue Dream
Seedlip Spice, Blue Lotus, Kava Root, Lucid Dream Elixir, Spiced Coconut Cream, Blue Spirulina, Ginger, Lime
Euphoria
Seedlip Grove, Goji Berry, Schisandra Berry, Euphoria Elixir, Lime, Prickly Pear-Hibiscus Purée, Jasmine Water
Lemon Lime Soda
Strawberry Lemonade
Mandarin Orange Soda
Pineapple Chili Shrub
Pineapple Guava Shrub
Carrot Ginger Turmeric Shrub
Hibiscus Mint Shrub
Blueberry Lemongrass Shrub
Brunch
Chickpea Hash
Two fried eggs, zhug, pickled onion, spiced yogurt, herb salad
$15.00
Seasonal Baked Eggs
braised greeens, asparagus, spring onion, Pt. Reyes Toma
$17.00
New Mexican Breakfast
two eggs, red chile, hashbrowns, queso oaxaca, ‘Burqueno’ style flour tortillas
$14.00
Rye Toast
avocado, hot sauce, farm greens, za’atar
$14.00
Smoked Trout
farmer’s cheese, radish, pickled onion, Red Bird Rye Bread
$15.00
Fried Chicken W/ Fries
jalapeño lime slaw, spicy cheese, potato bun, mayo
$17.00
Smash Burger W/ Fries
local cheese, fern sauce, potato bun
$18.00
Aged Fries
smoked mushroom ‘ketchup’, aioli
$9.00
The Greens
kale, chicories, ginger vinaigrette, sesame seed, fermented radish, pickled shallot
$15.00
Fried Chicken
hot sauce crema, seasonal pickles
$16.00
Umami Bomb
mushrooms, shiitake ‘cream’, broccoli, sticky rice, balsamic, nutritional yeast
$19.00
French Toast
seasonal fruit, maple syrup, creme fraiche
$12.00
Cinnamon Sugar Beignets
strawberry, chile
$8.00
Hashbrowns $6.00
Sonoma County Meats Bacon $7.00
Organic Egg $3.00
Local Fruit $5.00
Don’t Schvitz Have A Spritz
Aperol, Strawberry, Cava, Soda, Thyme
Bloody Mary
Vodka, Tomato, Gochujang, Sriracha, Sambal, Katsuboshi, Lime, Lemon
Passion Fruit Mojito
Mint infused Rum, Passion Fruit, Chareau Aloe Liquor, Soda
Dr. Drea ‘The Chronic’
Fern Beer Pale Ale, Tamarind, Cucumber, Lime, Habañero
Bailemos
Mezcal, Watermelon, Rhubarb, Kina L’ Aero D’ Or, Lime, Soda, Tajin
Guera
Blanco Tequila, Aperol, St. Germain, Thai Pepper Shrub, Lime, Grapefruit, Bitter Lemon Tonic
@Wimbledon
Housemade Pimm’s Liquor, Gin, Lemon, Lime, Seasonal Berries, Ginger Gum, Lemon, Cucumber
Suburban Bourbon
Bourbon, Ginger, Apple Butter, Amaro Cardamaro, Lemon
Tiktok On The Clock
Spiced Brandy Punch, Oat Milk, Dalgona Coffee Foam
Corpse Reviver #2
Gin, Lillet, Mandarin Liquor, Lemon, Absinthe Mist
Planter’s Punch
Vanilla Rum, Lime, Orange, Pineapple Gum Syrup, Nutmeg
Seasonal Bellini
Your choice of Cava and Peach, Strawberry, Passionfruit or Prickly Pear
French 75
Gin, Blood Orange Cello, Lemon, Cava
Mimosa
Fresh squeezed Orange Juice, Cava
Michelada
Our Bloody Mary mix with Pale Ale
’15 Pinot Noir / Chardonnay, Domaine Carneros, Brut, Carneros $14.00
NV Cava, Julia & Navines, Brut Nature, Spain $10.00
’18 Rose Of Pinot Noir, Red Car, Sonoma-Mendocino $11.00
’18 Verdelho, The Meeker Vineyard, Contra Costa $11.00
’18 Sauvignon Blanc, Unturned Stone Productions “Vecino Vineyard” Potter Valley $12.00
’17 Chardonnay “Ryo-Fu” Freeman Vineyards, Russian River Valley $12.00
’17 Pinot Noir, DuMOL, Sonoma County $13.00
’18 Post Flirtation Red, Martha Stoumen, Contra Costa-Mendocino $12.00
’18 Grenache, Syrah, Mourvedre, Preston Vineyards, Dry Creek $13.00
’17 Zinfandel, County Line, Sonoma Coast $14.00
Maduro Reserve Tawny Port, Sonoma Portworks, Clarksburg $15.00
Fern Beer Amber Lager, Sebastopol, 5% $5.00
Fern Beer Pale Ale, Sebastopol, 4.8% $5.00
Fern Beer DIPA Sebastopol, 7.2% $5.00
Eye Cyder Quinceye & Feijoa Dry Cider, Sebastopol 6.6% $10.00
Blue Dream
Seedlip Spice, Blue Lotus, Kava Root, Lucid Dream Elixir, Spiced Coconut Cream, Blue Spirulina, Ginger, Lime
Euphoria
Seedlip Grove, Goji Berry, Schisandra Berry, Euphoria Elixir, Lime, Prickly Pear-Hibiscus Purée, Jasmine Water
Strawberry Lemonade
Lemon Lime Soda
Mandarin Orange Soda
Pineapple Chili Shrub
Pineapple Guava Shrub
Carrot Ginger Turmeric Shrub
Hibiscus Mint Shrub
Blueberry Lemongrass Shrub

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Millie Obregon
Fern Bar – located in The Barlow area – is a fun place to come to for their cocktails and lively atmosphere! Their meals are more tapas styled based dishes and the ones we had were delicious.

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Take Back Roads
We had appetizers and drinks here once before, and were excited to come back for a full meal. Overall, though our experience was enjoyable, for around $160 before adding the tip, we are less enthusiastic to come back again for another dinner.

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Johan Steiner
This place was highly recommended to us by someone who lives in Sebastopol. They offer brunch, lunch and dinner depending on the day of the week. We only glanced inside as we opted to eat outside, but the space inside looked awesome with lots of plants. The outdoor area is pleasant too. The food was great! It’s obvious that they use high quality ingredients. They have an extensive cocktail and spirits list and the menu has good variety without being overwhelming. You should definitely try this place!

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Gerrit Maritz
Impromptu fine dining while out in Sebastepol and oh my does Fern Bar impress! Everything was put together with great care and absolutely delicious. The atmosphere was great and the service matched. Perfect spot for a date or more upscale celebration.

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B&S J.
We’ve visited twice and both times were some of the best dinner & cocktails we’ve ever had. Very unique flavors and combinations for both drink and food. The cocktails are balanced, I would definitely recommend ordering some of their house cocktail creations – they’ve come up with some really great recipes. The food is very rich, and we’ve never been able to finish everything. Great portions and just sooooo good. And finally, the aesthetic: This place is simply gorgeous and so is the food & drink presentation. Recommended 10/10, will definitely continue to return whenever we’re in the area.

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S. L.
$15 for a small cup drink full of ice and barely any actual drink inside. This place has a 8 ounce cup with 2-3 ounces of fluid inside. Manager seems to have attitude for no reason. I mentioned to her that the drink was full of ice and barely any drink in it and she started snipping at me about some 1.5 ounce California drink laws. I have no idea why she was even arguing about this. The problem wasn’t how weak the drinks were, it was that it was full of ice. I poured a cup of water into the same cup that was full of ice and only 1/4 of the water filled up the drink with ice. That means the cup had barely 2-3 ounces at best and this was after the ice was somewhat melted.

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Breck Beatie (IRonin)
Very pleasant happy evening at the Fern Bar.

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Raymond Carbonneau Robles
Top notch cocktails and good.

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Enjoli Rountree
I had the fried chicken sandwich. Twas delicious! The aioli and the spicy dip was very flavorful. I also enjoyed a beverage named Euphoria. Also delicious. Service was great. Atmosphere is intriguingly beautiful. Lots of owls, ferns, a fun and unique layout. I highly recommend!

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Fergus Nolan
Was looking forward to visiting the Fern Bar. Was my first time in town where the bar is located and was fortunate to be there on a Wednesday evening in summer when the town is alive with people and great music. Was lucky to get a table the Fern. The service was impeccable. The menu is a piece of art, impressively creative both the food and cocktails. It took a hot second to make our decisions. I think I was the unfortunate one in selected the phony Negroni and pork chop. The first drink was made incredibly poorly but the staff stepped up and replaced it with what was expected. I was looking forward to my main meal but have to admit it did not live up to the hype, it looked fantastic but was verging on bland when it came to taste. Have to admit we shared each other dishes and I was blown away by the variety of taste. Just not my night. Would absolutely go again however

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