16Eleven is Everett’s newest upscale dining eatery right in the heart of historic downtown. Located in APEX Art & Culture Center, 16Eleven is an experience unlike any other. Chef Joel Childs created a menu that is sure to please and surprise with a bit of whimsy. Special cocktails and wine cellar round out the offerings.
Based on 18 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1611 Everett Ave, Everett, WA 98201
Phone: (425) 374-7046
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | Closed |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Whitney Dean
This place is truly amazing. Had no trouble finding parking. Walked in to a beautiful atmosphere, friendly and knowledgeable staff team, and truly incredible food. The Beef Wellington was absolutely delicious! Chocolate and wine for dessert were delectable. Incredible fine dining experience with an amazing vibe. I will definitely be back!
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Beth Nier
This is the place! I am obsessed w the food! We had the sushi tacos (they are to die for) so good, the lobster ravioli (this comes w a lobster tail on top) and steak. The food was incredible, down to the texture. This is a MUST! The service and decor are just as fantastic! I will be a regular
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Darian Mottola
After dining here twice (once for just drinks) this is our favorite date night spot! The building is beautiful, the ambiance and booths are very comfortable. The drinks are hand crafted and delicious. We started off with the steak tartare (my favorite) and then salmon roll – both were generously sized and flavorful. We then shared the beef Wellington which was cooked to perfection. The coffee espresso drink, old fashioned & green hornet drinks are outstanding! Thanks to our server Michael, Katie (who picked out a wine for us) Chef Joel & the bar manager for making our experience here one to remember!
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Dorian Lair
Dude, wow the food was amazing! The sushi taco appetizers were an amazing starter. probably could have eaten 10 of them. Then the 16Eleven burger was so well seasoned, and juicy and was the perfect amount of food. Service was fantastic, the staff was super friendly and the drinks were so good. I’d recommend the Green Hornet if you like a good sweet/spicy drink. Propers to the Chef and wait staff!
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Miles K
Classy, decadent and delicious. This place is exactly what Everett needs. The drinks are amazing and so well executed. The food is so modern, experimental and delicious. The katsu sliders, the tuna tacos and the steak tartare were all standouts. Upon eating and drinking in this historical space, I could not but help but to dream about my next visit and who I would bring along. I was so impressed with the level of service, the environment and the offerings that I was infatuated in thinking about future visits. I cannot recommend this place enough. Such good food, drinks, service and atmosphere. I’ll be dreaming about 16Eleven for years to come.
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Brandy Jensen
Five stars across the board – atmosphere, service, drinks, & food. Excellent house wine, their cocktails are made with love – The Green Hornet is the best! Any of the appetizers are amazing but my personal favorites are the bread, sliders, corn, & tacos. For entrees, you can never go wrong with the beef wellington (which is not a common dish around here so what a treat!) and the lamb is fantastic as well. End it with the sticky toffee pudding and you have yourself the perfect meal in a beautiful, dark, quiet atmosphere with excellent service!
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Alicia Adamson
Food was so good. Steaks cooked perfectly and the au gratin potatoes are very good and quite elevated from grandma’s. I would like them to add lights to the step up to the booths because the dining room is very dark. The outside should really be cleaned up and maybe close the blinds facing everett ave or clean the room up. I’m giving 5 stars because it is so awesome to find a great fine dining experience in our beloved city and very impressive the way they are utilizing this historic building. I’ll be back for sure.
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Phill Moran
If 16 eleven isn’t on your list of new places to eat, it should be. We stopped in on a Wednesday evening on the off chance there would be room – there was, in the well appointed bar area. We were warmly greeted by the friendly front of house team and shown to a nice table, simply, but well lit and provided with a killer wine recommendation! (See pic). We ate beef tartare: luxuriously dressed and served on approachable crostini; dumplings, so tender and fresh and a Beef Wellington that would present well in any Michelin starred facility. All dishes were presented on warmed plates, with polished cutlery and a well thought out description from the service team. We will be back. This is a much needed, and very welcomed new eatery for the region with a team of professionals at the helm who really knows what they are doing. Kudos for a great evening!
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Mopman50
Took my parents to dinner here and it was simply incredible. The service was fast and very helpful, the food was to die for!
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Melissa Tolle
We were very excited about this place… wanted to try beef wellington for the first time. Overall, it was a good experience. It is TOO dark inside, and we noticed other people having the same problem. Appetizers were good, the dumplings came out almost cold, but they were still VERY good, they might need to find a better way to keep them warm. My husband’s fish and chips were absolute perfection. Soooo good. My beef wellington was cooked perfectly, but honestly I would leave the mushrooms out… they took away from the crispy crust and delicious steak. Also there was maybe a Tablespoon of potatoes on the plate, and one carrot, one asparagus stump, and one tiny broccolini, for $60 the vegetables need to be more substantial. The lemon dessert was good too. I wanted espresso with dessert, but not offered… in this town you need espresso! Despite some minor disappointment with veggies and starter, I still give this place an A, and we would still come back.
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