PB Catch Menu – Palm Beach, FL

Type : Seafood restaurant

Location : Palm Beach, FL

Sophisticated eatery with sleek nautical decor serving an elevated seafood menu. Based on 367 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

PB Catch 33480

Address:
251 Sunrise Ave, Palm Beach, FL 33480

Phone: (561) 655-5558

Website:

Social Profile:

Hours

Saturday 4:30–9:45 PM
Sunday 4:30–9:45 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM

Menu

Raw Bar
Jumbo Shrimp Cocktail (4) $24.00
Middle Neck Clams (6) $14.00
Grilled Oyster
Smoked Paprika Butter
$22.00
Blue Point
Long Island, NY., east coast mild, medium brine
$18.00
Malpeque
Light Body, Clean Finish, Briny
$18.00
Wianno
Nantucket Sound, sweet, briny
$20.00
Savage Blonde
Savage Harbour Bay, P.E.I.; mildly briny, silky smooth meat
$22.00
Oyster Sampler
blue point, summerside, paramour
$20.00
Bloody Mary Oyster Shooter
blue point, absolut citron vodka, spicy bloody mary
$7.00
The Catch Platter
6 blue point oysters, 6 clams, 4 jumbo shrimp, 2 oyster shooters, mignonette, cocktail & mustard sauces
$55.00
Large Platter
12 oysters, 12 clams, 6 jumbo shrimp, 4 oyster shooters, mignonette, cocktail & mustard sauces
$100.00
Seafood Tower
stacked medium & large platters
$150.00
Yellowtail Snapper
1.5 lb Keys, FL
$48.00
Branzino
1.5 lb spain
$52.00
Cava, Tresor Brut Rosé, Penedes, Spain $12.00
Prosecco, Il Concerto, Syltbar, NV Italy $16.00
Schramsberg, Blanc De Blancs, NV Napa $22.00
Nicolas Feuillatte, Brut, NV, Reims, France $24.00
Möet & Chandon, Brut Imperial Rosé, Split, France $25.00
Veuve Clicquot, Brut, NV, Reims, France $25.00
Bordeaux, Franc-Beauséjour, Bordeaux ’16 $15.00
Muscadet, Château De L’oiseleniere, Loire ’15 $14.00
Sauvignon Blanc, Allan Scott, N.Z. ’17 $14.00
Sauvignon Blanc, Cloudy Bay N.Z. ’16 $16.00
Sauvignon Gris, Cousiño Macul, Chile ’15 $12.00
Sancerre, J.m.reverdy, Loire Valley ’16 $18.00
Fumé Blanc, Ferrari Carano, Sonoma ’16 $14.00
Pinot Grigio, C’A Bolani, Italy ’16 $12.00
Pinot Grigio, Santa Margherita, Italy ’16 $16.00
Pinot Gris, Willamette Valley, WA ’15 $14.00
White Blend, Conundrum, California ’15 $12.00
Late Harvest Riesling, WA ’15 $12.00
Riesling Dr.”L”, Loosen Bros., Mosel ’16 $15.00
Chenin Blanc, Val De Loire, Secret Vine Imports ’16 $13.00
Albariño, Martin Codax, Spain ’16 $15.00
Sake, Ty Ku Black, Japan $12.00
Torrontes, Zuccardi, Argentina ’15 $14.00
Pinot Blanc, Trimbach, Alsace ’15 $16.00
Vouvray, Château Valmer, Loire, France ’15 $15.00
Pouilly-Fuissé, Joseph Drouhin ’15 $18.00
Chardonnay, Clos Pegase, Napa ’15 $13.00
Chardonnay, Sonoma-Cutrer, R.R.V, Sonoma ’15 $16.00
Chardonnay, Pahlmeyer Jayson, CA ’14 $22.00
83 Rue St. Tropez, Côtes De Provence ’16 $12.00
Merlot, Swanson, Napa ’13 $14.00
Bordeaux, Château Gironville, Haut-Médoc, France ’12 $16.00
Pinot Noir, Windy Bay, Oregon ’13 $12.00
Pinot Noir, Cycles Gladiator, Central Coast ’15 $17.00
Cabernet, Avalon, California ’14 $12.00
Cabernet, Kith & Kin, Round Pond, Napa ’15 $19.00
Cabernet, Stag’s Leap “Artemis”, Napa ’15 $25.00
Meritage, Leviathan, St. Helena, Napa ’13 $22.00
Malbec, Petit Jammes, Cahors, France ’15 $13.00
Côtes Du Rhône, Domaine Du Seminaires, France, ’16 $14.00
Supertuscan, Capannino, Terricio, Italy ’14 $17.00
Ribera Del Duero, Secret Vine Imports, Spain ’14 $14.00
Sauternes, Château La Fleur, France ’11 $15.00
Moscow Mule
titos vodka, fresh lime juice, ginger beer, lime wedge
$13.00
Hibiskus
absolut hibiskus vodka, fermented grapefruit, soda, grapefruit & crystalized hibiscus garnish
$13.00
Blackberry Mint Gin & Tonic
aviation gin, blackberries, fresh mint, craft tonic
$13.00
The Old Fashioned Catch
bulleit bourbon, amarena cherries, blood orange shrub, bitters, splash of soda
$14.00
Watermelon Margarita
carmarena reposado tequila, triple sec, fresh watermelon juice, fresh lime juice
$13.00
Pear Martini
grey goose la poire vodka, st. germain, pear purée, splash of syltbar prosecco
$16.00
PB Spice Martini
infused jalepeño vodka, pineapple juice, sage infusion, jalepeño & sage garnish
$16.00
Cucumber Basil Martini
crop organic cucumber vodka, fresh basil infusion
$16.00
Dinner
House Smoked Fish Dip
pickled fresno peppers, capers, red onion
$19.00
Popcorn Shrimp
florida rock shrimp, sweet chili-garlic & tartar dipping sauces
$23.00
Grilled Broccolini
chargrilled, marcona almonds, parmesan, roasted garlic aioli
$21.00
Steamed Mussels
red onion, merguez sausage, corn broth
$25.00
Peruvian Salad
bibb, campari tomato, avocado, grilled corn, toasted pepitas, cotija cheese, panca vinaigrette
$21.00
Caesar Salad
romaine, bagna cauda croutons, anchovies, shaved parmesan
$17.00
Squash & Feta Salad
spaghetti squash, torn basil, compari tomatoes, baby kale, french feta
$21.00
Burrata Salad
burrata, arugula, shaved fennel, grilled balsamic red onion, crushed almond, lemon-dijon dressing
$22.00
Tuna
pan seared, crispy potato, red onion, castelvetrano olive, peppadew pepper, spanish sherry vinaigrette
$49.00
Chilean Seabass
pan seared, carmelized brussel sprouts, glazed baby carrot, enoki mushroom
$55.00
Atlantic Salmon
simply grilled, sherry vinaigrette, choice of side
$42.00
Cioppino
clams, mussels, rock shrimp, fresh fish, tomato fennel broth, espelette pepper, grilled crostini
$41.00
Fish & Chips
crispy beer batter, sea salt fries, tartar sauce
$41.00
Blackened Mahi Sandwich
potato roll, tartar sauce, sea salt fries
$29.00
Shrimp Pasta
key west pink shrimp, goat cheese cavatelli, fava beans, artichoke, housemade panka sausage, roasted buttom mushroom, heirloom tomato, pesto alfredo sauce
$42.00
Chicken Breast
bone-in, pan roasted, all natural Bell & Evans chicken, natural jus, choice of side
$42.00
Hanger Steak
chargrilled, moroccan anchovy chermoula, sea salt fries
$43.00
Wagyu Burger
9oz wagyu beef, bacon, buttermilk blue cheese, campari tomatoes, potato bun, sea salt fries
$24.00
Grassfed Ribeye
14 oz. cast iron seared blackened & sliced grass-fed ribeye, roasted chili chermoula, crispy beech mushroom
$68.00
Vegetarian Plate
assortment of fresh vegetables
$30.00
Gaucho Bowl
poblano peppers, crispy potato, sweet corn, hominy, compari tomato, avocado, vegan cauliflower queso
$29.00
Papas Bravas
crispy idaho potatoes, smoked paprika, fresh herbs
$16.00
Cauliflower Gratin
white cheddar
$17.00
Jumbo Asparagus $17.00
Sautéed Brussels Sprouts
tasso ham
$17.00
Rock Shrimp Mac & Cheese
white cheddar, pancetta, sweet peas, white truffle oil, bread crust .
$18.00
Sea Salt Fries $11.00
Broccolini
simply grilled
$15.00
Basil Jasmine Rice $14.00
Side Salad
tomato, cucumber, tarragon vinaigrette
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: pbcatch.comopentable.com

Reviews

Alexandra V
*Try the sea bass and catch of the day — before 6:30 pm they have a buy one get one free menu (very good deal).

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Francheska Vargas
Great happy hour spot to hit up after a day at the beach! They have 50% of oysters and drinks from 4-7pm, 7 days a week. The oysters were fresh and delicious! The Watermelon Margarita was perfectly refreshing. Def need to stop by to get the full dinner experience next time we’re in town.

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Beau Brooks
We ate here last night and the food was absolutely amazing. Started off with fish dip and some oysters and finished the night with the must try Sea Bass. Very friendly staff. We really enjoyed our experience.

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Emma Kropp
We thoroughly enjoyed our dinner here . Cocktails were well crafted and the wine list was outstanding. We started with oysters, very good and fresh. Stone crabs were exceptional.The mussel appetizer plate was large and Chilean sea bass and Branzino were delicious entrees. Service was very attentive. Looking forward to next visit.

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Sabrina
From the fresh fish, to exquisite service provided my our server — PB Catch is most definitely a gem located in the heart of Palm Beach. The Chilean Seabass was the star of the show accompanied by a delicious beet salad and oyster sampler. You will not regret giving this place a try. Special thanks to Milan our server who was incredible.

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Joint Robinson
Wow. Superb seafood and fresh crispy veggies that have a variety of sauces drizzled over top to perfection in each of our dishes! We are blown away ! Service was excellent and straightforward, take their advice ! Trust us! Trust them! Food came out extremely fast and we savored every morsel, from appetizer ( lump crab cocktail) to main course( Sea bass and Surf n turf) to dessert of Frambiola -chocolate and berry goodness. We will be back ! Thank you to the chef and servers! It takes a lot to impress us! LOVED this place!!!

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P Chin
We came for the Wed crab boil special, reservations for 4 at 7:15 pm. We arrived and met our party who was already with drinks at the bar. While the restaurant was relatively empty, they sat us at the table right by the walkway where one seat was against the wall making it more confined … when there were many tables better situated and more open.

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Hope Kordelski
We went on NYE to PB Catch and had an amazing experience. The vibe and atmosphere of the restaraunt was awesome and while I would agree with the reviews that tables are close together we didn’t feel squished at all. The food is some of the best we’ve had, the Chilean Seabass wasn’t fishy at all and was very light and the hanger steak had an awesome flavor and texture. The crabcake app was crispy on the outside and soft and super flavorful on the inside. The service we got was top notch and had a lot of fun.

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val
Valet drivers were very friendly, customer service was on point. The food was amazing, my server was so sweet and funny. Will be coming back again, I recommend to anyone. Customer service here is on point, and the menu has a variety of options to chose from. Great dinner, thank you!

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Emma Gershteyn
Incredible food, service and ambiance. They have a fantastic 2 for 1 entree deal every day until 6:30pm. We got the macadamia crusted mahi and the coconut shrimp – both were delicious. I also left my sunglasses on the bar, and the waiter ran down the block to return them to me after I left. Such a gem!

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