Upscale spot for Italian classics including homemade ravioli in a lavishly decorated space. Based on 491 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6030 Market St #100, Park City, UT 84098
Phone: (435) 658-0669
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: ghidottis.comopentable.com
Reviews
Ashleigh
Really not as impressed with this restaurant as I was hoping. For how much money we spent, I had higher expectations. My steak was supposed to be medium but came out well done. It wouldn’t have been that big of a deal, but by the time I got my correctly cooked steak, the entire family was done eating. The lasagna noodles were also too cooked for my liking. The service also felt very slow and we were there over two hours.
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Amy Chan
Recommended by a dear friend and we went check it out together for a group dinner. I really like their classic interior design. Their service also lived up to the price range. It’s definitely a great spot for friends or family gathering or a date night in Park City at an affordable price range. I would say their pizza is just an average one, but will definitely come back again for their own made pasta.
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Katie Kay
Highly recommend! Food, service, atmosphere = so special! Fiorella was absolutely amazing. She was so kind and helpful. We love her! If you come here in the summer, make sure to sit on the patio.
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Shelby Dirkschneider
Ate here Christmas eve. Justin was out waiter and was extremely nice, upbeat and helpful. The service was great and couldnt ask for anything better. The food was good for italain food I’m America. It was also a decent price. I would go back or get take out from this location.
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Zayda Hepworth
I DO NOT recommend this place. Their food is horrible! Microwave food. Ordered the salmon, and it was over cooked, linguini on the side was dry. Lasagna was overcooked and extremely dry. I sent the lasagna back and ordered spaghetti with meat sauce. Which was also dry, and I couldn’t even eat or wanted to try anything else at this point. When I complained about the lasagna, they sent the manager over who seemed to be annoyed (I didn’t ask for the manager). Our server never came back to the table until he dropped off the check. The restaurant is decent looking and decorated, but unfortunately, that’s not the only aspect that’s important to a restaurant
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Kyle Reck
The food is excellent. The calamari is by far the best I’ve ever had it was fresh and very soft unlike most places you get calamari it usually ends up somewhat chewy. The restaurant is very big so it made it easy to hear what the people at your table are saying. The decor is traditional Italian it has what you would expect a higher end Italian restaurant to have. Service was absolutely phenomenal drinks were always kept filled. Server was very knowledgeable of the menu. Price was very reasonable for a restaurant up in Park City.
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Joee Kirstine
I forgot to take pictures before we started to eat. We were too hungry to wait.
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Ethan Grant
Absolutely the best restaurant experience I’ve ever had. The food was phenomenal. The flavors rich and developed. The service was top notch. Hand sanitizer was provided to the table, and the staff wore masks (correctly) the entire time. Andre, our server, was the absolute best waiter I’ve ever had. He was helpful, descriptive, accessible, and courteous, all without being overbearing in any way. The ambience added to the experience. We were seated next to a fireplace, well distanced from other patrons. The music was unimposing while still adding to the atmosphere. The presentation of the food was picture perfect (in fact, my fiancee and I took pictures of the table just because we were so impressed). We were also gifted a coupon for their bakery, which was entirely no obligation, just free baked goods. I am so glad I chose this spot to celebrate our engagement. It won our hearts and we will be back. If anything speaks for this place, it’s that my fiancee and I spent just as long talking about the experience afterward, as we did in the actual restaurant. Incredible experience!
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Jill Adler Ski Play Live Publishing
Nice waitress but incredibly slow. Had to ask other servers for water, food ,drinks because she would disappear. Portions were tiny for the price, esp the veal. Focaccia bread was cold and bland. Served with a mustard sauce instead of butter?
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Lydia Kluge
We enjoyed our food at Ghidottis (owned by local restaurateur Bill White). The food has an Italian theme – with pasta dishes, gelato, etc. We enjoyed the focaccia bread and dipping sauce to begin. My friend and I shared the prosciutto arugula salad for an appetizer -very good. We also had the chicken wings, as recommended by the waitress. They were pretty good. For entree I had lasagna – delicious, my husband had salmon picatta (which they could accommodate with gluten-free pasta), and our two friends enjoyment their dishes too. The restaurant was decorated beautifully for Christmas, when we went. The look/feel inside is white table cloth, but not too fancy. I like it here and would come back.
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