Michelin ⭐️ French inspired bistro from Daisy Ryan (Food & Wine Best New Chef 2020) in the Central Coast of California in the former Bell Street Farm space.
Lunch offers include sandwiches and salads in a relaxed atmosphere. Walk-ins & limited advanced reservations, with take-away options available.
Dinner is exclusively 5 course prix-fixe that changes weekly. Reservations with a deposit are required.
Relaxed French-inspired bistro in a former farm building serving fine-dining fare & eclectic wines. Based on 433 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
406 Bell St, Los Alamos, CA 93440
Hours
| Friday | 11 AM–3 PM, 5–8:30 PM |
| Saturday | 11 AM–3 PM, 5–8:30 PM |
| Sunday | 11 AM–3 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5–8:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM, 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Brock Goodman
What a special place. Amazing service, atmosphere, and food. Not even super expensive for a Michelin 1 Star Restaurant. Worth the travel to Los Alamos to visit Bell’s.
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Luke Rutledge
Bell’s is a dining experience. We are here for an anniversary celebration. They custom made our menus to say our names and occasion at the top. They started us off with a complementary glass of bubbly. The food was amazing. The steak au poivre is a must get. The service was great. Bell’s is a must go to for a special weekend getaway from LA.
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Harry
For a Michelin star restaurant, it was very unassuming and casual which I actually really liked compared with some others I’ve been to. For two of us, we ordered the wild Burgundy snails, egg salad sandwich, braised beef cheek sandwich, a side of fries, and the gateau breton for dessert.
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Gwen Vindell
Stopped by for lunch during an afternoon of wine tasting in the Santa Ynez area. Food was absolutely fantastic. Ordered the fritto misto app, the ham and cantaloupe app, and the chicken liver mousse app. Sweetest cantaloupe I’ve ever had. For the main, we each got the egg salad sandwich, and it was perfection. Roughly chopped hard and soft-ish boiled eggs, kewpie mayo, and tomato jam made up the best egg salad sandwich I’ve ever had. Tried to order cake but they ran out close to closing so waiter brought us a scoop of homemade ice cream instead and it was also lovely. Would’ve loved to eat here for dinner but lunch was well worth the stop!!
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Katelyn
Bell’s was in a great location for my boyfriend and I to stop by for lunch on our road trip from San Diego up to San Fransisco back in April, so I’m really glad that we stopped. Los Alamos literally feels like the old west, it was so cool. We sat outside and even though it was a little bit chilly they had heat lamps going. The service was also great, our waiters were very friendly and attentive. The mille crepe with caviar and uni was delicious, definitely a must order. We also got the “chips and dip” which was an elevated version that had regis ova caviar in the dip, so good! In my opinion the steak tartare was my least favorite thing that we got, for some reason I didn’t like the peppers with it but I can see how other people would love it. For my entree I got the egg salad sandwich and that was exactly what I needed to help get me through the last few hours of the road trip! All of the ingredients used here are very fresh making for such a delicious meal.
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Anna Zucker
Fabulous meal with impeccable service. A five course dinner started with a sea urchin and caviar amuse-bouche and then delicious sourdough bread and gorgeous salad. We choose Roses de Veau for the third course and it was delicious. For the main course I had amazing steelhead trout and my partner had steak au poivre. Both excellent. Finished dinner with a dark chocolate mousse that was rich and not too sweet- a perfect balance. My partner had rhubarb clafoutis which was tart and well balanced. Make reservations and experience this jewel of a restaurant, you will not regret it.
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Lucy Ruderman
Bury me in Bell’s. This meal was OVER THE MOON! Everything was fabulous and only made more outstanding but the exceptional service. No wonder this spot has a star. Also dog friendly outdoor area!
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Marisa
I was there about 5 yrs ago and went back again twice because I remembered how good it was. Did not disappoint! Love the amount of time and care these guys put into prepping your food ❤️ and the quality ingredients. Such great service too.
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Nathan C
Just excellent. Service was great, ambiance isn’t overly stuffy and the food was perfectly prepared. The sweetbreads are a must have!
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Laura Ursprung
Definitely worth the short drive. We stayed in Santa Ynez, but this was by far one of the better dinners that we had on our stay. The menus were even printed with birthday messages. The service was the best I’ve seen or had in a long time. And the food matched the service. Worth every penny and the drive.
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