Housemade pastas are among the Italian classics served at this warm neighborhood trattoria. Based on 770 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3854 Geary Blvd, San Francisco, CA 94118
Phone: (415) 221-0305
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
4:30–9:30 PM
Holiday hours
|
| Tuesday | 4:30–9:30 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Brianna Everett
I have absolutely fallen in love with this place. I got the carbonara sbagliatta and it was delightful! Very simple and elegant dish. The atmosphere was intimate and every table is accompanied by candlelight. Gianluca took our service completely to the next level. His level of professionalism, friendliness and customer service really made the whole experience for us. This is the kind of place you want to introduce to everyone you love. I will be back next time we’re in the city, that’s for sure.
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Serena He
what a delicious meal with great service and at a decent price point! came here to enjoy lunch with some friends on a saturday afternoon. we had the orecchiette, carbonara, puttanesca, and bruschetta. the texture of all of the pastas were PERFECT, especially the orecchiette. flavors were great (i wish the carbonara were a tad saltier but overall was still quite good).
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Jiwoo Jeong
It was amazing experience. First of all, servers were really kind and he passionately explained the menu. Absolutely, the taste of the foods were very good. Especially, cacio e pepe was fantastic!! pizza, gnocchi, pasta, salad, and even dessert were perfect. I would like to recommend this restaurant to my friends who will visit san francisco.
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Karina Vigo
We were super excited to check it out. The interior looks fine, the service was okay too, but the food was another story.
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Liz Beal
This a perfect place for a nice date night or dinner with family. It was a really nice experience overall. Our server was very knowledgeable and attentive. He had answers to all our questions, as well as recommendations.
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Gavin Hanlin
This place has great food and excellent vibes, they took us in late and still provided wonderful service. My favorite was the ravioli as the sauce complemented the pasta perfectly. When you visit the pannacotta for dessert is needed, it was scrumptious.
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Christine Chao
Gnocchi was delicious, pillowy and soft, mushroom pinsa tasty but $4 sausage add on charge not worth it given that there was literally one piece of sausage per slice. Nutella donuts for dessert disappointing as not freshly fried and was dry. Service was excellent. Nice cozy ambience.
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Metinee Ding
Such a cute little spot serving up authentic, down to earth Italian dishes! The portions were HUUGE (we left stuffed and with leftovers), we got the roasted brussels sprouts and cauliflower, pappardelle spinaca and the gnocchi sorrentina. I’m not really a gnocchi girl, but my boyfriend loved the gnocchi, and the sauce was really wonderful. The pappardelle had a lovely texture with the breadcrumbs and the italian sausage was delicious, but the sauce itself was a tad bland. It was otherwise a great meal, pretty reasonably priced and – the best part – they had free bread (with refills)! Strangely hard to come by in SF these days so it’s always a pleasant surprise.
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Tamara Rostein
After receiving very positive reviews I was incredibly excited to take friends to Bella Trattoria. Bella was busy when we arrived at a fairly odd time (e.g., 3:00 PM), which was a good sign. Our group ordered burrata, a cesar salad, gnocchi, and the not carbonara. I was very underwhelmed with our experience. The bread was not toasty or warm, the appetizers were ok, and the pastas were average. I had high hopes and felt disappointed Bella Trattoria did not live up to the expectations.
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Elizabeth Cortez
We went on a Thursday night wanting a quick meal before heading to California Academy of Sciences for the nightlife event. We were welcomed with a sample of fried polenta and complimentary bread and olive oil with chili. We ordered the rigaton, and the penne entrees with a glass of sangiovese. We were also given complimentary panna cotta for dessert. Wish we had more time to enjoy the ambiance.
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