Student-run campus restaurant featuring farm-to-table American cuisine in a charming lodge setting. Based on 812 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Opportunity Ave, Point Lookout, MO 65726
Phone: (417) 690-2146
Website: http://www.keetercenter.edu/
Hours
| Monday
(Labor Day)
|
10:30 AM–8 PM
Hours might differ
|
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | 10 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: keetercenter.edu
Reviews
Steven Brothers
This is a beautiful place, inside and out. I love that the students can graduate debt free by working through school, all the while getting real world experience. The service is excellent and there are a lot of his options on the menu. They make the ice cream with milk from cows that they milked on site!
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Jana Mantovani
Top notch meal! Not shown online, but I had the Brussels sprout nachos – fried pasta chips, Brussels sprouts, pickled onions, corn sauce, avocado cream. Excellent flavors! The starter breads and spreads were fresh from the oven. I would’ve asked for more had the nachos not been so filling. I highly recommend this restaurant for a special meal out. Then walk around campus and check out the scripture garden and fountain. Such beautiful grounds!
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Tracy Cunningham
Amazing food, impeccable service and relaxing atmosphere! Madison from Missouri, a senior at the college, was so friendly and told us all about the school. The food was delish! We had the meatloaf and the ravioli, which was so delicate and beautifully prepared. The BlackBerry cobbler was Life changing!
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Elizabeth Fiore
Excellent food. I got the Chicken Fried Chicken (yes, that’s what it is called) and it was fantastic. Savory with the correct amount of crunch, and perfectly tender.
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Guyla Marie
Joy was an awesome server and was very informative about the foods and locations to visit, when we were through with our meal and dessert. My husband had salmon ,and I tried the chicken. We had lemon custard and cheesecake. They were delicious. After visiting Branson for so many years, and just decided to try this place, we were both very pleased. Thank you, and we will see you again on our next trip in October.
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Jessie Travis
We stopped here as our final night in Branson. My wife had the chicken fried chicken, she claims that was some of the best chicken she’s ever had. My father had the seafood pasta and we needed a wheel barrel to take him out. The fish was spot on he said. I had the alumni burger paired with pasta salad. Very good beef and home made salad. For dessert, I had the blackberry cobbler paired with the banana pudding ice cream. It was by far the best desert I’ve had in awhile. Amazing atmosphere and service. Our server was Noah and he did a phenomenal job start to finish. Can’t say enough about Noah and his service and our overall experience. Check it out for yourselve.
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Andrew W.
This was my second time coming to The Keeter Center-Dining. Came in with a large group so I can not gauge the actual speed of service but everyone that helped us was really helpful. I ordered the Marinated Grilled Pork Chop which, I kid you not, was the best pork chop I have ever had. 100% recommend.
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Marion Strupp
This was an incredible farm to table find! Amazing food and incredible service by the students at College of the Ozarks. We were fortunate enough to be there when the local elementary students sang Christmas songs and handed out cards. We were there for lunch and had the tomato jam burger, chicken salad sandwich, fries and potato leek soup. Included we’re the best cranberry biscuits ever, rolls and after dinner mints. Try the homemade ice cream from the on campus dairy!
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Angelique Turner
Love this place. Great experience. A must try if in the area. The students are servers, chefs, etc. They do everything they to help with their tuition. They are very friendly and knowledgeable. The salmon meal with risotto and asparagus were very tasty. Kind of a small portion for what you pay, but well worth it. The bbq mac and cheese was super cheesy and ooey gooey. Thee bbq good but did not care for bbq sauce. The osso bucco was out of this world. Super fall off the bone tender. Enough for two people to share. The mashed potatoes and carrots were well seasoned. They have a great variety with meals and all types of sandwiches if that is what you are in the mood for. The bread basket is a must. The cranberry biscuit was hot and fresh. Also like a scone in texture. The apple butter is to die for. So good slathered all over it.
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Mike Baxter
We had a very nice waitress, and she was spot on with service! Made it there by 10:30 Friday first in. The food was amazing and very creative. We enjoyed our adventure!
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