4 Sisters Wine Bar & Tapas Restaurant Menu – La Crosse, WI

Type : Tapas restaurant

Location : La Crosse, WI

An eclectic tapas menu plus seafood & steak entrees are offered at this informal riverside fixture. Based on 841 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

4 Sisters Wine Bar & Tapas Restaurant 54601

Address:
100 Harborview Plaza #100, La Crosse, WI 54601

Phone: (608) 782-8213

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed

Menu

TAPAS
HOT SPINACH AND ARTICHOKE DIP
Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)
$10.99
OAXACA BRAISED CHICKEN QUESADILLA
Chicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens, radishes, and special sauce
$13.99
FATBOY (QTY 6) GF
Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce
$13.99
BACON WRAPPED SHRIMP (QTY 6) GF
Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli
$11.99
CHEESE JOURNEY (V) GF
A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution)
$24.99
GRILLED CHEESE DIPPERS (V)
Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce
$11.99
4 SISTERS STROMBOLI
Puff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy. Served with vodka marinara on the side
$10.99
EMPANADA (QTY 6)
Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce
$13.99
MINI BLEU BURGERS (QTY 4)
Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips. ½ order $8.49 (GF when bread is substituted $2.50)
$15.99
GARLIC TERIYAKI EDAMAME (V)
Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce
$6.99
CARNITAS PLATTER (QTY 4) GF
Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (GF with corn tortillas)
$14.99
FISH TACOS (QTY 4)
GF with corn tortillas Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (GF with corn tortillas) ½ order $7.99
$14.99
AHI TUNA BITES
GF with cucumber bites Perfectly seared Ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.
$12.99
PEPPER JELLY CREAM CHEESE
GF when you substitute gluten free crackers for pita chips Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips
$9.99
STUFFED PEPPADEWS (QTY 8) (V) GF
Succulent sweet peppers stuffed with goat cheese
$5.99
MARGHERITA PIZZA (V)
Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze
$13.99
WHITE CHEDDAR CHICKEN PIZZA
Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar
$16.99
SWEET AND SPICY BACON WRAPPED CHICKEN (QTY 8) GF
Generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili… This dish is a real crowd pleaser
$11.99
CHICKEN SALAD (QTY 8) GF
Signature chicken salad made up of roasted chicken breast, pecans, grapes in Chef’s signature mayo, served with warm ciabatta bread. GF sub cucumbers for bread
$9.99
BANG BANG SHRIMP TACOS (QTY 4)
GF with corn tortillas Bite sized shrimp tossed in our house-made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas.
$13.99
GOAT CHEESE MARINARA
Warm goat cheese covered in house-made marinara, served with warm ciabatta bread
$12.99
GOURMET MAC & CHEESE
Not your typical Mac & Cheese. Noodles are smothered in a delicate sauce of goat cheese, cream cheese, and parmesan cheese. Baked to perfection and then drizzled with a touch of honey
$10.99
THAI CHICKEN PIZZA
Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on Artisan crust
$16.99
Sausage & Pepperoni Pizza
Crisp crust covered with our house-made marinara sauce, topped with Italian sausage, pepperoni & a blend of cheeses
$16.99
Patatas Bravas
Sliced red potatoes baked in olive oil and topped with grated parmesan, parsley & sriracha bourbon sauce
$8.99
ENTREES
TENDERLOIN MEDALLION
A pair of 4oz juicy tenderloins, grilled, pan seared and seasoned to perfection. Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter sauteed mushrooms and onions. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread. Add creamy gorgonzola sauce (2.49) Add whiskey butter-sauteed mushrooms & onions (3.49)
$29.99
RIBEYE STEAK
8oz. Ribeye steak pan seared & delicately seasoned with seasonal vegetables & red potato loaded mashers
$28.99
RUSTIC RIBEYE STEAK
8oz Ribeye steak seasoned in a robust blend of garlic and herbs, pan seared, served with butternut squash & patatas bravas
$29.99
CHICKEN POT PIE
Our signature chicken pot pie, consists of chicken breast, baby carrots, snow peas & roasted corn topped with grandma’s flakey puffed pastry crust with garlic bread
$17.99
CHICKEN ALFREDO
Our chicken Alfredo with a house-made creamy parmesan sauce served over fettuccine noodles, garlic bread with your choice of blackened or regular chicken breast
$18.99
WHITE CHICKEN CHILI
Our white chili chicken soup transformed. Basmati rice mixed with northern beans & corn, topped with a 7oz chicken breast smothered in a creamy white chili sauce, accompanied by chips, cotija cheese & sour cream on the side
$20.99
SURF & TURF
4oz juicy tenderloin grilled, pan seared & seasoned to perfection and large sautéed shrimp served with fingerling potatoes, seasonal vegetables & garlic bread
$26.99
WHITE CHEDDAR SALMON
A crusted parmesan & white cheddar cheese 8oz salmon filet atop a house-made mixture of a hearty white sauce, fresh spinach greens, roasted garlic, tomato, red onion & garlic bread
$27.99
ACORN STUFFED SQUASH
Acorn squash loaded with cheese tortellini tossed in a creamy parmesan sauce with a hint of nutmeg then baked to perfection with garlic bread
$18.99
ITALIAN LASAGNA
Layers piled high with Italian sausage, ricotta, mozzarella, Monterey jack cheddar, smothered in a house-made marinara sauce with garlic bread
$19.99
TERIYAKI SALMON BOWL
Vegan without salmon. 8oz salmon filet caramelized in house made teriyaki sauce and served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame, and delicately sprinkled with sesame seeds
$26.99
FISH & CHIPS
Walleye filet sauteed in a lemon butter sauce with our house made potato chips & sauce
$21.99
CREAMY CHARDONAY PASTA
Linguini topped with red onions, tri-color peppers & fresh pea pods, finished with a chardonnay cream sauce Add Shrimp 8 Add Chicken 5
$15.99
PORTABELLA & SPINACH LASAGNA (V)
Layers piled high with portabella, spinach, ricotta, mozzarella & Parmesan, smothered in a creamy white sauce
$17.99
QUINOA BOWL (V) GF
Quinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes. Add chicken (4) Add shrimp (7)
$10.99
CHICKEN CAESAR SALAD
Chopped romaine lettuce topped with 7oz chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house made croutons & Chefs own Caesar dressing
$12.99
TENDERLOIN SALAD
Mixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, candied pecans your choice raspberry pomegranate or white balsamic
$13.99

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Menu Photos

Photo Gallery

Reviews

Julie Ferrari Beyer
After enjoying a lovely cruise on the La Crosse Queen, our group of six came to Four Sisters. Everyone had different drinks and food and we were all very pleased with both. I personally tried the jalapeno cilantro martini (YUM), the Mad Mule (jalapeno), cream cheese w/pepper jelly, the blue burgers, Thai pizza, and shrimp tacos. All were excellent. The riverview is a bonus because I would come here just for the food and drinks. The only reason I chose 4 stars instead of 5 was because the restaurant smelled like sour rags when we walked in. We were there around 3. Use clean rags when cleaning.

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Loren G
Absolutely delicious dinner. Fabulous menu choices, great atmosphere, perfect location and excellent food, drinks & service. Highly recommend!

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Madeleine McDonald
Very unique place. Modern, dark, classy interior right next to riverside park. My friend and I shared three meals and barely finished (we are both pretty tiny girls). Share size beautifully displayed. A little spendy but worth it. Great place for a big group.

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Dan Hampton
Wonderful food! The service was a little slow, and the restaurant was a little loud and hard to hear others in, but some people like that. But wow, I’d love to try more things on their menu.

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Denae Schultz
We visited 4 Sisters for a last minute date night. With no reservation, we were still able to enjoy full service at the bar. From their Tapas menu we had the ‘Grilled Cheese Dippers’ and the beef ‘Empanadas’. For the main entree, I chose the ‘Blackened Shrimp Alfredo’ and my husband had the ‘Tenderloin Medallions’. The tapas portions are extremely generous when sharing between two people. It was very busy, but the vibe was really relaxing and enjoyable. They have so many offerings from tapas, to the entrees and beverages, that the pickiest guests should be beyond satisfied. The only thing I’m disappointed about is that we hadn’t dined here sooner.

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Tammy Bayer
My sister and I found this spot on a weekend trip to La Crosse. We loved everything about it! We stopped in on a Friday evening and grabbed spots at the bar. We had a mojito flight and a mule flight. We also had several tapas- sliders, grilled cheese sticks, and empanadas. Everything was unbelievably delicious! We had such a good time. The staff was friendly. And even though they were swamped and short staffed (posted sign), they still worked hard to make sure everything was perfect.

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Verlyn Severson
Fantastic food, beautiful restaurant and very nice waitresses. And a great view of the park. Had the goat cheese stuffed peppadew peppers, half order of the blue cheese sliders, and the Oaxaca quesadilla. Everything was great.

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Jason Bennett
On the recommendation of one of my area employees, we stopped here for lunch.

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Maria Schwartz
Very nice wine bar right next to the Radisson hotel. They offer a wonderful selection of wines, bourbon, whisky, tequilas to name a few. Great ambiance, outdoor dining offered even in the winter as depicted in my pictures. Good customer service as well. Came here twice during my stay in LaCrosse. Definitely a must. Will be coming back next year.

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Mitchell Schaub
Superb selection of wine, cocktails, shareable dishes, and entrees. Service is outstanding. Patio has great views of the river and Riverside Park. Flights of wine, mojitos, mules, and bourbon, among others.

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