If you’re looking for authentic southern style BBQ, look no further than Red Hot & Blue. We’re a full-service, blues-themed restaurant serving up signature hickory smoked BBQ favorites, and regional specialties for over 30 years.
We’ve got what you crave – Authentic, Hickory Smoked, Barbeque – ready when and where you want it. Barbeque dine-in, take out and catering restaurant serving slow-smoked pulled pork, pulled chicken, ribs, and beef brisket made with the Flavor of America.
Easygoing, Southern-style BBQ chain with blues music in the background & memorabilia on the walls. Based on 966 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
9143 Grapevine Hwy #620, North Richland Hills, TX 76180
Phone: (817) 605-1333
Website:
Social Profile: 
Hours
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–8 PM |
| Monday |
11 AM–8 PM |
| Tuesday |
11 AM–8 PM |
Menu
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Menu Photos
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Reviews
John Parker
Nice, clean restaurant as you enter. We must have come at 1pm after the lunch rush bevause the restaurant was empty. The men’s bathroom was dirty and disgusting.
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Victor “victor justice”
We received good service and loved the large pitcher drinks are served in and the French Fries. The food was not fresh, the brisket and chicken were so dry, even the sauce. Green beans tasted like they were poured out of a can and heated up. The restaurant was dated and everything looks and feels old. This was my first visit in 10 years and I was shocked at how times changed and this place has not. BBQ standards have gone up in the DFW Metroplex and you must evolve to meet the new challenges or get left behind as a relic of the past. I have eaten at too many places to count but this was the most subpar experience I can remember in a long time.
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Joshua Rogers
This is a restaurant I will never return to. The service we received was terrible. Slow is how I would describe everything. It took way too long to get drinks ordered. They don’t use cups. You get an entire pitcher to drink from which is bonkers. It took nearly 45 minutes for food to reach our table from the time we ordered. We were told that the kitchen staff is “having and off day” and that they were new. The food was just as disappointing as the service. Dry, bland ribs and brisket. Greasy sausage. Don’t waste your time and money looking for decent BBQ here.
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Mitchell McCumber
Been going to the H/WY 26 location since the first week they opened. My wife and I love the Elvis and Stevie Ray Vaughan memorabilia that is all around the restaurant. To go orders are ready when they say they will be and inside dining is a pleasure with good food, great service with a nice atmosphere. Nothing has ever stopped us from going to R. H. B.
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Sergio Arana
I bring my son here recently and he loves the peace and atmosphere he loves the slab Ribs they make here … The bake brisket potatoes so delicious..check them out ~▪︎
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Kathleen Watson
I was doubtful about the speed of the takeout service but the family vote was for BBQ. I ordered online, walked in to the pick up point and had my order within 2 minutes. Family was happy. Family was fed. I didn’t have to cook or clean up after a hectic Sunday. Win-win.
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RENEE RIZA
The food was good, but nothing really special. Didn’t get an authentic Texas BBQ vibe. it seemed more chain like. But it was close to our hotel. The best part about our experience was our server, Brandon. He was outstanding.
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Mike Ware
Our Server was Amazing, Tabby, she was awesome, the food was awesome, it was truly a great experience all the way around.
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Teresa Sprague
The Texas temperature was 107 and I did not want to heat up the kitchen so I asked my husband to stop at Red, Hot & Blue on the way home. A quart of their fresh coleslaw, unique potato salad, and peach cobbler for dessert. Added to cold catfish (leftovers from the night before) and it was the perfect dinner with our the heat.
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Jason Denison
UPDATE 03/27/23
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