We are the rich flavors of Louisville, warming souls through mouth watering delights – evident throughout our breakfast, lunch, dinner, dessert, invigorating tonics and weekend brunch. Our big oven is the heart of our kitchen, creating rhythmic southern inspirations of love. From the crunch of our fried chicken to the sugary glaze of our cinnamon buns, Walker’s Exchange is an American Brasserie serving all the substantials and delicacies of our fair city.
Visit Walker’s Exchange on The Belvedere on the 2nd floor of the Galt House Hotel’s West Tower.
Based on 154 reviews, the restaurant has received a rating of 3.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
West Tower, 140 N Fourth St 2nd Floor, Louisville, KY 40202
Phone: (502) 272-1834
Social Profile: 
Hours
| Sunday | 6:30 AM–3 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
6:30 AM–2:30 PM, 4:30–10 PM
Hours might differ
|
| Tuesday | 6:30 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 6:30 AM–2:30 PM, 4:30–10 PM |
| Thursday | 6:30 AM–2:30 PM, 4:30–10 PM |
| Friday | 6:30 AM–2:30 PM, 4:30–10 PM |
| Saturday | 6:30 AM–2:30 PM, 4:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Chris Manning
We were staying at the hotel so we stopped in to give this restaurant a try. We tried a variety of items and they were all pretty good. Our waiter was friendly and the atmosphere was relaxed and soft. If you are not looking to get out I would suggest giving them a try.
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Catherine
This restaurant is actually inside the Galt Hotel. When I got there with a friend. We didn’t know that there was actually conference that cause the restaurant to be busy.
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Jerry Chen
We dined here twice during a business trip, once for dinner and once for the Sunday brunch. This review is both dining experiences.
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Sandra Keller
We were staying at the hotel so the restaurant was convenient. Disappointed that the menu that was online was not what was offered. Weekend they feature the brunch and a more limited menu. But that is not indicated on the website. Everyone was able to find something however. My husband ordered the Belvedere Breakfast and received dry fried potatoes instead of the potato bake. The waiter never mentioned that there was going to be a substitute and just mumbled an apology when we asked about it. I ordered the Brioche French Toast which was very good. Coffee refills were very scarce! I ended up getting my own because I preferred to have that with my meal. Our waiter disappeared a lot so there was no opportunity to go flag someone down. It was not a busy time either, lots of empty tables. I ended up getting up and going to the coffee pots twice. Just glad they had them out there! Staff were polite, but I doubt we will return.
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Margie Findley
I’m attending a conference at the Galt House and have had dinner here two nights in a row. Jayati has been my waitress, and been amazing! Last night was salad, hot brown, and warm derby pie with ice cream. Tonight, ribeye meal, and ice cream. The vegetables with the ribeye were seasoned and cooked just perfect as well. Both nights I asked for her opinion on what to order. Thank you for helping me enjoy some delicious meals!
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Taylon Barnhill
We dined here for lunch on a Saturday before checking out of the hotel, and the food was very good! I had the Roasted Chicken Club that came with fries. My husband had the Southern Fried Chicken drizzled with honey with mashed potatoes and green beans. The food came out pretty quick as well! The loss of one star and almost two was the service. It was absolutely terrible. We waited to be seated for 15 minutes with no one at all checking the check in desk. No waiters or waitresses in sight for this long. I finally went back and got one. They were all crowded up talking. On to sitting and dining, our waitress came one time. We had to go to the group again to get our ticket after over an hour of being there. I probably won’t be back because of this.
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Barton Cooper
Had Thanksgiving buffet brunch there. Service was excellent. Food was pretty good had quite a bit of selection. I would probably have given them 3.5 stars for the food. Nothing tasted bad and know one in our party complained. They did run behind on keeping the turkey supplied. I wished they would have kept the serving spoons a little better and cleaned up around the buffet more often. Had reservations and there was no rush to get us out.
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Jeanne Morgan
We had dinner ( pizza- Italian) which was very well cooked and tasty. The next morning we had breakfast- not so great. Did not have the buffet- just the $14 breakfast. Eggs ordered over medium still had the white slime in it. Bacon was undercooked, hash browns might’ve been crispy at some point but they were probably taken out of a steam table, biscuit was hard.
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Wrendly Mesidor
What can I say about this place? Well, First of all, The Server was amazing.
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Ros Sammon Noble
I hesitated going here because of the mixed reviews. I’m so glad I decided to dine. Got a warm welcome from both staff members. Service was fast and the French onion soup was delicious. A lady named Case was looking after me and she was very warm and friendly. I will be going back to try another dish. Only down side for me is it is very open layout. That’s just my personal preference. I like partitions and corners when I’m dining.
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