D. Fong’s Chinese Cuisine David Fong’s Savage Menu – Savage, MN

Type : Asian restaurant

Location : Savage, MN

Storied family-owned Chinese eatery serving familiar Cantonese & Sichuan dishes in relaxed digs. Based on 439 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

D. Fong's Chinese Cuisine David Fong's Savage 55378

Address:
4321 Egan Dr, Savage, MN 55378

Phone: (952) 894-0800

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed

Menu

Appetizers
Egg Rolls (2)
Contains shrimp and pork.
$6.45
Cream Cheese Puffs (8) $7.45
Mini Crab Rangoon (8)
New.
$7.45
Fong’s Wings (6) $8.55
Seasoned Wings (6) $8.55
Hot & Spicy Wings $8.55
Potstickers (6) $8.75
Butterfly Shrimp (6)
Large shrimp, butterflied and dipped in a tempura batter.
$11.55
Assorted Appetizers Tray
1 egg roll, 2 cream cheese puffs, 2 Fong’s wings, 2 butterfly shrimp.
$11.55
Soups
Egg Flower Soup $4.75
Hot & Sour Soup
Wheat-free using gluten-free soy sauce.
$4.75
Wonton Soup
Choice of chicken or pork.
$6.25
Chinese Vegetable Soup
Choice of chicken or pork.
$6.25
Stir-fried Noodles
Chicken Lo Mein
Egg roll sweet and sour chicken or puffs.
$12.95
Beef Lo Mein $13.95
Shrimp Lo Mein $14.95
Pork Lo Mein $12.95
Vegetable Lo Mein $12.95
Combination Lo Mein
Beef, chicken & shrimp.
$14.95
Fried Rice
Pork Fried Rice
Wheat-free using gluten-free soy sauce.
$10.25
Chicken Fried Rice
Wheat-free using gluten-free soy sauce.
$10.25
Beef Fried Rice
Wheat-free using gluten-free soy sauce.
$11.25
Shrimp Fried Rice
Wheat-free using gluten-free soy sauce.
$12.50
Vegetable Fried Rice
Wheat-free using gluten-free soy sauce.
$10.25
Special Fried Rice
Pork, chicken & shrimp.
$12.50
Popular Chow Mein
Special Chicken
On request can be made using gluten-free soy sauce.
$7.60
Plain
On request can be made using gluten-free soy sauce.
$7.05
Mushroom
On request can be made using gluten-free soy sauce.
$7.25
Subgum
On request can be made using gluten-free soy sauce.
$7.25
Chicken Subgum
On request can be made using gluten-free soy sauce.
$7.80
Chicken Mushroom
On request can be made using gluten-free soy sauce.
$7.80
Egg Foo Young
Pork Egg Foo Young $11.50
Chicken Egg Foo Young
On request can be made using gluten-free soy sauce.
$11.50
Shrimp Egg Foo Young
On request can be made using gluten-free soy sauce.
$12.95
Vegetable Egg Foo Young
On request can be made using gluten-free soy sauce.
$12.95
Chow Mein
Beef Chow Mein $14.50
Shrimp Chow Mein $15.50
Fong’s Chow Mein (Shrimp & Chicken)
Shrimp & chicken.
$14.50
House Specialties- Chicken Entrees
Moo Goo Gai Pan
Chicken with mushrooms, peapods, bok-choy, bamboo shoots and water chestnuts in a light sauce.
$14.50
Chicken Almond Ding
Chicken stir-fried with bok choy celery, mushrooms, peapods, water chestnuts and bamboo shoots in a light sauce, topped with almonds.
$14.50
Chicken With Vegetables
Chicken stir fried with broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.
$14.50
Kung Bo Chicken
Chicken, green peppers, onions, mushrooms, peapods, water chestnuts and bamboo shoots in a dark kung bo sauce, topped with cashews.
$14.50
Sweet & Sour Chicken
Battered chicken with green peppers, pineapple and tomato blended in a sweet & sour sauce.
$14.75
Sweet & Sour Pork
Battered pork with green peppers, pineapple and tomato blended in a sweet & sour sauce.
$14.75
Sesame Chicken
Chicken lightly battered and carefully prepared in a slightly sweet but spicy sauce. served on a bed of lettuce.
$14.75
Lemon Chicken
Lightly battered breast of chicken topped with a sweet lemon sauce. served on a bed of lettuce.
$14.75
General Tao Chicken
Tender chunks of chicken breast dipped in batter cooked with broccoli peapods carrots bamboo shoots and water chestnuts and blended with a rich sesame sauce.
$14.75
Hot Pepper Chicken
Chicken with green peppers, peapods, carrots and onions prepared in a black bean garlic sauce.
$14.50
Curry Chicken
Chicken with peapods, onions, water chestnuts, green peppers and bamboo shoots stir-fried in a yellow curry sauce.
$14.50
Chicken With Garlic Sauce
Chicken with green peppers, onions, tree mushrooms, carrots, water chestnuts and bamboo shoots stir-fried in a garlic sauce.
$14.50
Mandarin Chicken
Chicken, peapods, carrots, mushrooms and baby corn stir-fried in s mandarin sauce.
$14.50
House Specialties- Beef Entrees
Beef With Peapods
Beef stir fried with bamboo shoots, water chestnuts and fresh snow peapods.
$15.25
Beef With Vegetables
Wheat-free using gluten-free soy sauce. Beef stir-fried with broccoli, peapods, bamboo shoots, carrots, bok choy, water chestnuts, baby corn and mushrooms.
$15.25
Kung Bo Beef
Beef, green peppers, onions, mushrooms, water chestnuts, peapods and bamboo shoots in a dark kung bo sauce, topped with cashews.
$15.25
Beef With Broccoli
Beef stir-fried with broccoli and white onions.
$15.25
Szechuan Beef
Tender beef with carrots, celery and green peppers in a szechuan sauce.
$15.25
Beef With Garlic Sauce
Beef with green peppers, onions, tree mushrooms, water chestnuts, carrots and bamboo shoots stir-fried in a garlic sauce.
$15.25
Mandarin Beef
On request can be made using gluten-free soy sauce. Beef, peapods, carrots, baby corn and mushrooms stir-fried in a mandarin sauce.
$15.25
Beef, Tomato & Green Peppers
Served in a delicious black bean garlic sauce.
$15.95
House Specialties- Shrimp Entrees
Shrimp Almond Ding
A blend of shrimp, bok choy, celery, mushrooms, peapods, water chestnuts and bamboo shoots in a light sauce, topped with almonds.
$16.25
Shrimp With Vegetables
Shrimp stir-fried with broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.
$16.25
Kung Bo Shrimp
Shrimp, green peppers, onions, mushrooms, peapods, water chestnuts and bamboo shoots prepared in a dark kung bo sauce, topped with cashews.
$16.25
Sweet & Sour Shrimp
Large shrimp lightly battered and prepared with a slightly sweet but spicy sauce. served on a bed of lettuce.
$17.25
Shrimp With Garlic Sauce
Shrimp with green peppers, onions, tree mushrooms, carrots, water chestnuts and bamboo shoots stir-fried in a garlic sauce.
$16.95
Fong’s Triple Delight
Beef, chicken and shrimp stir-fried with Chinese vegetables.
$16.25
Shrimp With Peapods
Large shrimp stir-fried with bamboo shoots, water chestnuts and fresh snow peapods.
$16.25
House Specialties- Vegetable Entrees
Chinese Vegetables
Broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.
$12.75
Chinese Vegetables With Garlic Sauce
Broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a garlic sauce.
$12.75
D. Fong’s Combination Dinners
Fong’s Combination Dinner
Special chicken chow mein, egg foo young & fried rice.
$11.75
Chicken Chow Mein
Choice of egg roll or ream cheese puffs.
$11.95
Chicken Chow Mein With Sweet & Sour Chicken $11.95
Chicken Chow Mein With Egg Foo Young $11.95
Sesame Chicken
Egg roll or puffs.
$11.95
Sweet & Sour Chicken
Egg roll or puffs.
$11.95
Chicken Lo Mein
Egg roll, sweet and sour chicken or puffs.
$11.95
Extras
Crispy Noodles $1.00
Cashew Nuts $2.00
Steamed Rice (Pint) $1.50
Fried Rice
Instead of steamed rice/per scoop.
$1.25
Extra Fried Rice (Scoop) $1.50
Soft Drink (20 Oz Bottle) $4.10
Fortune Cookies (12) $2.00
Almond Cookies (12) $3.00
Chef’s Favorites
Sesame Chicken
Chicken lightly battered and carefully prepared in a slightly sweet, but spicy sauce. Served on a bed of lettuce.
$14.95
Lemon Chicken
Lightly battered breast of chicken topped with a sweet lemon sauce. Served on a bed of lettuce.
$14.95
General Tao Chicken
Tender chunks of chicken breast dipped in batter, cooked with broccoli, peapods, carrots, bamboo shoots and water chestnuts and blended with a rich sesame sauce.
$14.95
D Fong’s Triple Delight
Beef, chicken and shrimp stir-fried with Chinese vegetables.
$16.95
Sweet & Sour Shrimp
Large shrimp lightly battered and prepared with a slightly sweet, but spicy sauce. Served on a bed of lettuce.
$17.50
Sesame Shrimp
Large shrimp lightly battered and prepared with a slightly sweet, but spicy sauce. Served on a bed of lettuce.
$17.50
Hot Pepper Shrimp
Shrimp blended with green peppers, peapods, carrots and onions in a black bean garlic sauce.
$16.95
Honey Walnut Shrimp $17.95

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Photo Gallery

Reviews

Ryan Antony
I visited the original David Fong’s a long time ago with my dad when we were in the cities for new years. We both remembered the restaurant for some of the best Chinese food we have had. Unfortunately the original restaurant closed, but the food still lives up to the memory here.

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KKM
Wonderful Chicken Almond Ding, so good I haven’t tried anything else. : ) My friend has tried many of the main dishes and has enjoyed them all. We always split an order of the delicious sweet and sour soup. Service is very fast, friendly, and caring. Atmosphere is the usual for Chinese Cuisine, take out entry with fish tank and then to the left there is the dining room. You rarely have to wait. Strongly recommend.

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Pickle Mama
The Beef Chow Mein was bland, and had no flavor. The beef was overly soggy and tasted old. Additionally, the soy sauce was watered down to the point where it could be drank as a beverage. There are so many other affordable and tastier options if you want asian food.

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Kelly Jacobson
Nothing fancy. Fast and awesome service – big kudos to our server, and we were greeted and seated quickly. The food is reasonably priced. Wished the Chicken Chow Mein was more like the one served at the original David Fongs. The Sesame Chicken was not that great. Not enough “crunch” on the chicken and the sauce didn’t really absorb or stand out. I like the version at Fong’s in Prior Lake better. Had white and fried rice…both are ok.

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Kyle Klocke
One of the best in town, I have never had an issue with the food, the service or take out. Gotta try them out if you haven’t!

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Allen Chapman
It’s great that there’s still a David Fongs in MN, hands down one of, if not the best Chinese restaurant I’ve ever been to, my dad (Big Al) is even friends with the owner David Fong Jr., I highly recommend going here if you want amazing food.

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Dianne Richardson
I went through this last year when you had a new chef. I am assuming this might be the same chef. I ordered food this afternoon and the food was not up to par! The chicken in the chowmein was very dry, the chowmein itself was good but bland, pork fried was burned could not eat it. The egg fooyung was bland but edible. I live too far to return it. So disappointed because I got the same order about a month ago and it was very good.

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John Gonyer
We used to go to the David Fong’s on Lyndale Ave S in Bloomington but they closed when the owner retired, we tried D. Fong’s in Savage hopping it was as great as the old Fong’s and it was and had lower prices, can’t believe that, great!

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Lisa Snow
Decent food. Nothing like Bloomington. Portion size is a lot smaller. The 3% fee to use a card is a joke.

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Donna Rickard
Since the David Fong’s closed in Bloomington, I was sadly missing their delicious food. Finding another location in Burnsville was like finding a gold mine!

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