My Thai Menu – State College, PA

Type : Thai restaurant

Location : State College, PA

Upscale eatery serving a range of Thai cuisine including noodle dishes, plus cocktails. Based on 255 reviews, the restaurant has received a rating of 3.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

My Thai 16803

Address:
287 Northland Center, State College, PA 16803

Phone: (814) 231-8887

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 12–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Lunchbox Noodles & Rice
“Phad Thai” (Aka Thai-Style Fried Noodles)
Quintessential Thai cuisine that should need no introduction… fettuccine-style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce.
$14.34
“Phad Ki Mao” (Aka Drunken Noodles)
Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.
$14.34
“Phad Si Ew” (Aka Soy-Sauce Fried Noodles)
Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and dark soy sauce.
$14.34
“Phad Woon Sen” (Aka Silver Noodles)
Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes & eat mushroom.
$14.34
“Lard Na” (Aka Gravy Noodles)
Papardelle rice noodles and American & Asian broccoli… covered in gravy.
$14.34
Bangkok Noodles
Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.
$14.34
House Special Fried Rice
Seasoned rice fried with peas, carrot, and egg.
$14.34
Pineapple Fried Rice
This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce.
$14.34
Thai Basil Fried Rice
Made with bell pepper, onion, and fresh Thai basil.
$14.34
“Tom Yum” Noodle Soup
Our seriously tasty hot-sour soup, with rice noodles fresh mushroom.
$14.34
Phuket Curry Noodle Soup [Poo-Khet]
Egg noodle, red onion, scallion, pickle vegetable, fried chili, and bean sprout in a medium spicy coconut curry broth.
$14.34
Shrimp Wonton Noodle Soup
Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.
$14.34
Seafood Noodle Soup
Shrimp, squid, cilantro, scallion, fresh mushroom, and rice noodles served up piping in a spicy broth.
$14.34
Thai Luncheon Favorites
Green Curry
Bell pepper, bamboo shoot, basil and string bean… our spiciest coconut-curry offers a bright, vegetal flavor…great w/ chicken, shrimp or vegetarian options.
$14.34
Red Curry
Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce…a perfect match for beef or chicken.
$14.34
“Phanang” Curry
A traditional preparation of string bean and creamy, red coconut-curry… seasoned w/ shrimp paste, kaffir lime and Thai basil.
$14.34
“Massaman” Curry
Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.
$14.34
“Chiang-Mai” Curry
Prepared in the Northern-Thai style… sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.
$14.34
Tropical Mango
Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.
$14.34
Thai Basil
Fragrant Thai basil… stir-fried w/ onion, bell pepper, and a savory, spicy sauce.
$14.34
“Phad Med Ma-Muang Himaphan” (Aka Phad M.M.)
Thai cashew-nut stir-fry… made w/ bell pepper, onion, carrot, baby corn, water chesnut, celery & mushroom in mild chili sauce.
$14.34
“Phad Makhuea” (Aka Phad M.K.)
Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.
$14.34
“Phad Khing” (Aka Ginger & Scallion)
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.
$14.34
“Phad Prik Khing” (Aka Crispy String Beans)
The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique… accented w/ basil and bell pepper.
$14.34
“Khana” (Aka Asian Broccoli)
The flavor of this popular Asian vegetable is paired with Chinese broccoli & mixed sauce.
$14.34
Appetizers
“Thai Roti”
Flakey flatbread w/ a curry dipping sauce.
$7.20
Homemade Crispy Tofu
Crispy and golden-brown w/ a special dipping sauce.
$8.94
“Poh Pia Tod”
Fried vegetarian spring roll filled w/bean-thread, mushroom, cabbage. Served w/ a sweet Thai chili dipping sauce (3 rolls).
$7.14
“Poh Pia Sot”
Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).
$7.80
“Ghoong Hom Pha” (Aka Shrimp In A Blanket)
Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).
$8.94
Crispy Calamari
Wok-fried and topped w/ spicy Thai chili sauce.
$8.94
Satay Skewer – Chicken
Comes w/ peanut dipping sauce (4 skewers).
$9.54
Dumplings
Pan-fried dumplings stuffed w/ shredded chicken, shrimp, mushroom and herbs, served w/sauce for dipping (4 pieces).
$7.20
Fish Tofu
Fried, fish-flavored tofu w/ Thai dipping sauce (6 pieces).
$8.34
Crab Rangoon
Fried wonton, stuffed w/ crab, scallion, cream cheese (6 pieces).
$8.34
Kari Pap (Curry Puffs)
Savory pastry puff stuffed with potatoes, chicken, and curry seasoning.
$8.34
Soup
“Tom Yum Ghoong”
Traditional Thai hot-sour soup w/ shrimp.
$6.90
“Tom Kha Gai”
Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.
$6.60
Vegetable & Tofu Soup
Cabbage, snow peas, carrots, mushroom, baby corn.
$6.60
Seafood Soup
Made w/ shrimp, squid, cilantro, scallion in spicy broth.
$8.34
Wonton Soup
Shrimp-stuffed wonton skin in clear broth.
$6.60
Salads
“Som Tam”
This national dish of Thailand – green papaya salad – is made with shredded papaya, Tomatoes, String bean, Chopped Peanut, , and a tangy citrus vinaigrette.
$10.74
Thai Peanut Salad
Fresh mixed greens tossed w/ a tangy peanut sauce.
$9.54
“Laarb”
Minced chicken salad… tossed w/ toasted rice, lime juice, fish sauce, chili and mint.
$11.94
“Yam Nua Yang”
Sliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette.
$13.80
Noodles & Rice
“Phad Thai” (Aka Thai-Style Fried Noodles)
Quintessential Thai cuisine that should need no introduction… fettuccine-style rice noodle layered w/ egg, bean sprouts, tofu,crushed peanuts and veggies in savory tamarind sauce.
$16.74
“Phad Ki Mao” (Aka Drunken Noodles)
Wide papardelle rice noodle w/ onion, basil and chili paste.
$16.74
“Phad Si Ew” (Aka Soy-Sauce Fried Noodles)
Wide papardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American Broccoli.
$16.74
“Phad Woon Sen” (Aka Silver Noodles)
Cellophane noodles w/ egg, tomato, scallion, cabbage, Carrot, Onion, bell pepper, tomatoes & ear mushroom.
$16.74
“Lard Na” (Aka Gravy Noodles)
Papardelle rice noodles and American & Asian broccoli… covered in gravy.
$16.74
Bangkok Noodles
Thin rice vermicelli tossed w/ scallion egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.
$16.74
House Special Fried Rice
Seasoned rice fried w/ peas, carrot and egg.
$16.74
Pineapple Fried Rice
This bright, flavorful dish is made w/pineapple chunks, golden raisins, chopped cashew nuts and special sauce.
$16.74
Thai Basil Fried Rice
Made w/ bell pepper, onion and fresh Thai basil.
$16.74
“Tom Yum” Noodle Soup
Our seriously tasty hot-sour soup.. with rice noodles, fresh mushroom and your choice of accent from the list above.
$16.74
Phuket Curry Noodle Soup [Poo-Khet]
Egg noodle, red onion, scallion pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.
$16.74
Shrimp Wonton Noodle Soup
Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.
$21.54
Seafood Noodle Soup
Shrimp, squid, cilantro, scallion fresh mushroom and rice noodles… served up piping-hot in a spicy, broth.
$22.74
Classic Thai Cuisine
Green Curry
Bell pepper, bamboo shoot, basil and string bean.. our spiciest coconut-curry offers a bright, vegetal flavor… great w/ chicken, shrimp or vegetarian options.
$16.74
Red Curry
Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce; a perfect match for beef or chicken.
$16.74
“Phanang” Curry
A traditional preparation of string bean, bell pepper and creamy, red coconut-curry… seasoned w/ kaffir lime and Thai basil.
$16.74
“Massaman” Curry
Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.
$16.74
“Chiang-Mai” Curry
Prepared in the Northern-Thai style-sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.
$16.74
Tropical Mango
Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.
$16.74
Thai Basil
Fragrant Thai basil… stir-fried w/ onion, bell pepper, and a savory, spicy sauce.
$16.74
“Phad Med Ma-Muang Himaphan” (Aka Phad M.M.)
Thai cashew-nut stir-fry… made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
$16.74
“Phad Makhuea” (Aka Phad M.K.)
Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.
$16.74
“Phad Khing” (Aka Ginger & Scallion)
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.
$16.74
“Phad Prik Khing” (Aka Crispy String Beans)
The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique… accented w/ basil and bell pepper in house made spicy pork sauce.
$16.74
“Khana” (Aka Asian Broccoli)
The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.
$16.74
Chef’s Specials
Massaman Curry With Chicken Leg
Thailand’s mild, yellow coconut-curry made with onion, potato, and crushed peanuts.
$19.14
Jungle Curry
A tangy dish made with Thai herb, eggplant, bell pepper, basil, string bean, baby corn, and chili paste.
$21.54
Lemongrass Pork Chop
Thai spiced pork chop grilled perfection, garnished with American broccoli.
$21.54
“Gai Yang” (Aka Thai Chicken Barbecue)
Marinated half-chicken, cooked to perfection and basted with our chef’s secret-recipe barbecue sauce.
$21.54
“Neu-Ah Nam Tok” (Aka Waterfall Beef)
A spicy Northern-Thai dish of julienned beef seasoned with fish sauce, kaffir lime, cilantro, chili, and red onion scallion.
$21.54
Scallop With Chili Sauce
Pan-seared scallop with string bean, kaffir lime, garlic bell pepper, and house made spicy pork sauce.
$22.74
Fish Fillet With Chili Sauce
Crispy fried fish fillet simmered with a mild spicy chef special sauce.
$21.54
Twister Shrimp
Juicy jumbo shrimp sauteed with mushroom and string bean In a mild garlic-butter sauce.
$22.74
Thai Spare-Ribs
Basted in our chef’s secret-recipe sauce and served with a savory Thai basil sauce.
$17.94
“Phad Priew Wan Ghoong” (Aka Thai-Style Sweet & Sour Shrimp)
A quick saute of onion, pineapple, bell pepper, celery, and scallion tomatoes cucumber with sweet & sour sauce.
$22.74
Lemon Grass Chicken
Juicy spiced chicken grilled to perfection, garnished with American broccoli.
$20.34
Lemongrass Beef
Stir-fry beef with bellpeppers, onions, carrots, and lemongrass.
$21.54
Thai Coconut Noodle
Cellophane noodle w/ egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce.
$21.54
Peanut Chicken
Sliced chicken cooked in house-made thai peanut sauce, garnished steam broccoli.
$20.34
Grill Salmon Special/ Thai Basil Sauce Or Red Curry Sauce
Grill salmon w/ bell peppers and onions in selected sauce.
$23.94
Side Orders
Steamed Rice $3.00
Brown Rice $3.60
Extra Dipping Sauce Each $1.50
Steamed Rice Noodles $4.20
Steamed Vegetables $4.80
Small Salad With Peanut Dressing $4.80
Beverages
Thai Iced Tea $4.20
Hot Jasmine Tea $3.30
Thai Iced Coffee $4.20
Young Coconut Juice $3.90
Guava Juice Drink $3.90
Kalamansi (Honey-Lime) Drink $3.90
Lychee Grass Jelly Drink $3.90
Pomegranate Juice Drink $3.90
Desserts
Fried Ice Cream $8.34
Mango Sticky Rice
Seasonal.
$7.14
Coconut Sticky Rice $5.94
Fried Banana $5.94

… View more

Photo Gallery

Reviews

Anthony Camina
Usually places with this much variety and that cover so many Asian cuisine cultures disappoint. Happy to say this is not the case here. The highlights of our two visits were the pad see yu, red curry and spicy basil.

… more

Serena Cazeau
I ordered the “Pad Woon Sen” and not only did they forget the chicken, but the noodles were burnt & clumpy. They didn’t include basil or the fresh vegetables that were supposed to be included. I was very disappointed.

… more

Farhan Sadique
Love this place for it’s variation! Always curious to know how they do that! They have Chinese, Thai, and many other items on the menu, even a few different menu to pick from! Plenty of parking and seating space for guest to be comfortable. The food is little expensive, but huge quantity.

… more

Bob Conn
Very, very disappointing. Arrived to have someone from across the restaurant shout at us asking “how many?”. She handed us menus and said “sit anywhere over there.” Very dark inside with loud music. Got tofu vegetable pad Thai which was WAY too sweet with probably bottled sauce. Tofu was deep fried, greasy and overcooked. There were no vegetables. Ordered an appetizer of fried homemade tofu. It was VERY greasy and tasteless – cubes of tofu on a white plate. Sauce was out of a jar. Though the restaurant was not busy, service was sloooow. We had a lot of food left on our plates that was just foul. Waitress didn’t ask if everything was ok and seemingly didn’t care. Expensive for two entrees and one app. Not ever returning. Felt sick after we left. I don’t like to do negative reviews but this place deserves it.

… more

Patrick Pabian
I ordered a roast pork chow mein from this place. Something I have ordered maybe 30-40 times in my life from differing asian restaurants. They literally gave me a salad with a few slivers of roast pork with noodles and a small bag of crispy puffs. This is supposed to be a egg noodle style dish as evidenced by every Google image you can find. The restaurant, instead of fixing it and making me this or something else, told me I would have to pay for another dish because that is how they make it there. No other Asian restaurant makes it like this and if they want to make a different dish they should list what they make with ingredients and/or pictures. Chow mein literally translates to “stir fried noodles”. I am pretty positive they just made the wrong thing and don’t want to fix their mistake. The customer service was severely lacking and instead of fixing it by making something else or this dish correctly they opted to ignore me and tell me to go away in broken English. What a joke. buyer beware. My cc company will be getting a chareback notification. The pork egg roll was also super soggy with oil but I didn’t take a picture of that. STAY AWAY!!!!!!

… more

Mona
Ordered a lunch special curry dish with salad. The salad was so small and sparse it made me laugh. Had a couple drops of a peanut dressing. Curry soup was spicy enough but tasted bland. Personally won’t be coming back.

… more

Mike F
Food was really good and delivered to the table quickly. Great service. The menu(s) are huge and they have a wide range of items.

… more

Ellyn Newman
Felt odd when there was not a single soul in sight, soon found out why. We love Thai and don’t have high standards, but this was inedible. Dumplings were pale with meat falling out, and looked under cooked. Pad Thai was inedible, with spongy/chewy fried tofu and a sauce that tasted burnt and just plain off. The iced tea was like no other Thai iced tea I’ve had, tasting like it had gone bad. I wanted to finish my food but started to feel sick. I’ve never left an establishment without taking my leftovers until now.

… more

Ordabek Duissen
It’s an alright place.

… more

Matthew Kumjian
Food is decent, but service is poor. Ordered for delivery, was supposed to take 1 hour. After it didn’t show, I eventually had to go pick it up ~40 minutes later. When I arrived at the pick up counter, it took several minutes for any of the employees to notice (despite being the only customer). Seems like they need to scale up on employees or give more reasonable delivery/wait times.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions