Mount Everest Restaurant Menu

Samosas, biryani & other Indian & Nepalese eats are served in a comfy restaurant. Based on 408 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mount Everest Restaurant 21236

Address:
7927 Belair Rd suite C, Nottingham, MD 21236

Phone: (410) 668-2264

Website:

Social Profile:

Hours

Thursday	11:30 AM–9 PM
Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11:30 AM–9 PM
Monday (Labor Day)	11:30 AM–9 PM Hours might differ
Tuesday	11:30 AM–9 PM
Wednesday	11:30 AM–9 PM

Aagaaz (Appetizers)
Humus Naan Roasted garlic humus served with fresh tandoori baked naan.	$9.59
Dahi Chaat Papri A mouth-watering mixture of crisps, potatoes & chick peas in tamarind, mint and yogurt.	$10.79
Vegetable Pakora Assorted vegetable fritters.	$9.59
Aloo Tikki Chat Potato patties served on the bed of mildly spiced chicken peas.	$10.79
Garlic Coco Shrimp Coconut coated fried shrimp cooked with garlic and coconut milk.	$10.79
Shrimp Pakora Tiger shrimp batter fried with basan and spices	$11.99
Samosa Chat Crispy vegetable turnover served on the bed of mildly spiced chick peas.	$10.79
Vegetable Platter Combination of shana pakora, samosa and aloo tikki.	$13.19
Jinga Kaali Mirch Pan sautéed shrimp, onion & bell peppers flavored with cracked black peppers.	$11.99
Paneer Pakora Homemade cottage cheese batter fried with gram flour.	$11.99
Chicken 65 Extra spicy south Indian fried chicken.	$9.59
Chilly Garlic Momo Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished with cilantro.	$10.79
Vegetable Samosa (2pcs) Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.	$9.59
Fish Pakora Tilapia fish batter fried with basan and spices.	$11.99
Shorbe (Soup) & Salad
Roasted Corn Chowder Carrots, corn, Potatoes, Fresh thyme.	$9.59
Mulligatawny (Lentil Soup) A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.	$9.59
Tamatar Dhaniya Shorba An exotic extract of tomato, flavored with tempered ginger and coriander.	$9.59
Hot & Sour Soup A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.	$9.59
Kachumber Salad Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.	$9.59
Garden Salad Diced cucumber, carrot, tomato and lettuce tossed with chef’s special house dressing.	$8.39
American & Kids Menu
Herbed Panko Chicken Bites With Fries	$11.99
Kid’s Chicken Tikka With Fries	$11.99
Fried Fish With Fries	$11.99
Kid’s Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.	$11.99
French Fries (Home Made)	$5.99
Shahi Tandoor Se (Cooked in Clay Oven)
Chicken Tandoori Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.	$22.79
Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).	$22.79
Chicken Malai Kabab Delicately flavored bite-sized chicken pieces marinated in ginger, cheese and yogurt.	$22.79
Kebab Platter Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori salmon.	$27.59
Lamb Sheekh Kebab Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.	$25.19
Lamb Chops Rack of lamb marinated in fresh ground spices and herbs.	$34.79
Tandoori Fish Tikka Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection.	$27.59
Tandoori Tiger Prawns King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.	$27.59
Paneer Tikka Homemade cottage, green peppers, onion, marinated over night with spices.	$21.59
Lamb and Goat Entrees
Lamb Roganjosh Boneless cubes of marinated lamb sautéed in saffron, red onions, tomatoes and coriander, cooked in traditional Kashmiri blend of spice.	$22.79
Lamb Chili Kolhapuri Combination of finely minced and chunks of lamb with jalapenos chilies in a blend of herbs and spices.	$22.79
Lamb Curry Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.	$22.79
Goat Curry Pieces pf marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.	$22.79
Lamb Keema Mattar Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices and herbs.	$22.79
Lamb Jhalfrezi Boneless cubes of lamb cooked with onions sauce, seasonal veg and blend of herbs.	$22.79
Lamb Saag Boneless cube of lamb cooked with creamy spinach.	$22.79
Lamb Kadai Boneless cube of lamb cooked with onion bell pepper and blend of herbs.	$22.79
Lamb Tikka Masala Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.	$25.19
Lamb Korma Boneless cubes of lamb simmered in creamy cashew nut sauce with cardamom and coconut flakes.	$22.79
Lamb Vindaloo Cubes of boneless lamb and potatoes cooked in Chef’s special tangy, mildly spicy sauce.	$22.79
Goat Vindaloo Cubes of boneless lamb and potatoes cooked in Chef’s special tangy, mildly spicy sauce.	$22.79
Pepper Lamb Boneless lamb cooked with green peppers, cracked peppers & chili flakes in South Indian style.	$22.79
Chicken Entrees
Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.	$21.59
Chicken Hyderabadi A classic Hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.	$20.39
Chicken Vindaloo Cubes of boneless chicken and potatoes cooked in our Chef’s special tangy mildly spicy sauces.	$20.39
Chicken Korma Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.	$20.39
Chicken Curry Chicken cubes cooked with onions and blends of herbs.	$20.39
Chicken Saag Chicken cubes cooked with creamy spinach sauce.	$20.39
Chicken Jalfrezi Chicken cubes cooked with onions, bell peppers and Veg.	$20.39
Chicken Kadai Chicken simmered with tomatoes, onions, bell prepares in a special sauce.	$20.39
Chicken Makhani Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.	$20.39
Pepper Chicken Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.	$20.39
Basil Coconut Chicken Chicken cubes cooked with fresh basil coconut cream and spice.	$20.39
Chicken Tikka Saag	$20.39
Samundri Tohfe (Seafood)
Bengali Fish Curry Tilapia Cooked in Bengali style with potatoes, okra and egg plant.	$25.19
Goan Fish Curry A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of herbs.	$25.19
Goan Shrimp Balchao Black Tiger prawns cooked with freshly crushed tomatoes, jalapeno chilies and spices.	$27.59
Shrimp Vindaloo Shrimp cooked with fresh onions, tomatoes, jalapeno and species.	$27.59
Fish Curry Tilapia cooked with onion and blend of herbs.	$25.19
Shrimp Kadai Shrimp sautéed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special Kadai masala.	$27.59
Shrimp Tikka Masala Shrimp simmered in creamy tomato sauce, accented with fenugreek.	$27.59
Fish Masala Salmon simmered in creamy tomato sauce, accented with fenugreek.	$27.59
Meen Moilee Curry Fish cooked with coconut oil, coconut milk, onions, chilies and turmeric.	$25.19
Shakahari (Vegetarian)
Chana Masala Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.	$17.99
Vegetable Jalfarezi Assortment of hand cut seasonal vegetables spiced and sautéed to a perfect bite.	$17.99
Saag Paneer Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices	$20.39
Makhani Black lentils slowly simmered and flavored with tomatoes and ginger. (We also have Yellow Dal Tadka)	$17.99
Methi Malai Matter A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.	$20.39
Paneer Makhni Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.	$20.39
Baingan Ka Bhartha Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.	$17.99
Kashmiri Aloo Dhum Scooped potatoes filled with fruits and nuts in a creamy cashew sauce.	$20.39
Shaam Savera Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.	$21.59
Aaloo Gobi Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.	$17.99
Bhindi Do Piayaza Okra and onion cooked together with chef’s special sauce	$17.99
Paneer Tikka Masala Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.	$20.39
Mattar Paneer Green peas and cottage cheesed cubes cooked with onions and tomato in light cream sauce.	$20.39
Vegetable Korma Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom.	$19.19
Shahi Malai Kofta Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomatoes sauce.	$21.59
South Indian
Plain Dosa Thin rice and lentil crepe.	$13.19
Masala Dosa Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney	$17.99
Rava Masala Dosa The rice and lentil crepe filled with potatoes, onions and green peas.	$19.19
Biryani and Pulao
Basmati Rice	$4.79
Chicken Biryani Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.	$22.79
Lamb Biryani Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.	$25.19
Shrimp Biryani A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.	$27.59
Hyderabadi Vegetable Biryani Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs.	$17.99
Kashmiri Pulao Basmati rice with fruit and nuts.	$13.19
Vegetable Pulao Basmati rice with seasonal vegetable.	$13.19
Vegetable Biryani Seasonal, cooked with rice and a delicate blend of herbs.	$20.39
Bancha Ghar (Nepali Kitchen)
Vegetable Momo/ Chicken Momo Steamed dumplings filled with mixed marinated in Himalayan spices served with tomato and sesame chutney.	$16.79
Chicken Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef’s special herbs.	$17.99
Shrimp Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef’s special herbs.	$25.19
Fried Rice	$15.59
Himalayan Junelly Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.	$19.19
Vegetable Manchurian Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.	$20.39
Chicken Junelly Chicken cubes cooked with vegetable in Himalayan creamy sauce.	$20.39
Chicken Chilly Batter-fried cubes of chicken cooked with onions and bell peppers.	$20.39
Shrimp Junelly Shrimp and seasonal vegetables cooked together in our creamy Himalayan sauce.	$27.59
Chicken Taash Very thin chicken sliced marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion and jalapenos.	$21.59
Goat Bhutuwa	$27.59
Lamb Sekuwa Lamb cooked in charcoal served with tomato onion and puffed rice.	$27.59
Kukhura Ko Maasu	$19.19
Aaloo Taam Bodi Bamboo shoot, potato and black eyed peas cooked together.	$17.99
Nepali Chana Saag Chickpeas, fresh spinach and tomatoes cooked in Nepali style.	$17.99
Nepali Lamb Saag Pieces of lamb and fresh spinach cooked in Nepali style.	$21.59
Gehun-Ke-Noor (Indian Bread)
Tandoori Roti Whole wheat flour bread baked in the tandoor.	$3.59
Lachha Parantha A flaky whole wheat layered bread baked in the tandoor.	$5.99
Naan White flour baked in the tandoor	$3.59
Garlic Naan White flour bread with chopped garlic and coriander eaves	$5.99
Onion Kulcha Whole flour bread baked with finely chopped onions &andspices	$6.30
Kashmiri Naan White flour bread with dried fruits, nuts and raisins.	$7.50
Assorted Bread Basket Whole flour bread baked with finely chopped onions Includes Naan, Garlic Naan, Onion kulcha, Roti, Basil naan (Naan stuff with fresh basil).	$15.59
Paneer Kulcha White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.	$7.50
Aloo Paratha Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.	$7.50
Keema Naan Leavened refined flour stuffed with spiced minced lamb.	$7.50

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Reservations: mounteverestrestaurant.com

Reviews

P;Nut the clown Retired SHRINER

Went with a party of 7. Service fast and food hot. I am mute and can not talk but wheelchair accessible. Had the Samosa turnovers, chicken and lamb dishes.

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You Know Who I’m

Amazing Nepali food. Service was outstanding and the atmosphere was great. Definitely recommend it.

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Christina Solomon

This nepalese/Indian restaurant has very good food however it is more pricy than most Indian restaurants but you get what you pay for as although the chicken tikka masala was decent the saag paneer was maybe my favorite Indian/nepalese dish i have tried along with all that the atmosphere is of that of a finer dining restaurant.

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Julius Goros

Hands down some of the best Indian food I’ve ever had. Delicious, highly recommended this place. Service was awesome, our waiter made sure we were always topped off with refills and just super friendly. 5/5 We got the Jinga Kaali Mirch app, chicken curry and Lamb Tikka Masala. Everything was so good and fresh! Definitely will be back .

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Molly Cooper

I went here for lunch and it was a great choice!! I love Nepalese/Indian food and this hit the spot!! We got chicken tikka masala, chicken momo, garlic hummus and naan, and rogan josh. Getting them medium spicy was perfect. The momo was served with a sesame chutney and they’re my favorite! Everything was very good and fresh. I had a great time and hope to experience their buffet !!

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Hiawatha Adams

Awesome awesome food,as always. I always get something diffrent and enjoyed

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Aaryan Nyaupane

Momo was juicy, tandoori chicken a bit over cooked. 24 dollars for the sequa set was disappointing seeing how small of a portion it was, and the mango lassi is sour and chunky. Service was very slow.

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M Jones

I absolutely love the food here!! The service is always great too. Nice to see the same staff each time we go. If I could give it 10 stars, I would!! Chicken tandoori is my favorite dish with a spicy level 10.

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dn 12170515

This is me and my daughter’s go-to for Indian cuisine. Eveyone is always professional, very polite and friendly. Everything we’ve ever tried here was phenomenal too! 5 stars for sure.

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Doug Wittich

Went in today at 11:35 am. I heard the door buzzer ring in the back. Nobody greeted me. A couple minute later a woman came up font on the other side and looked at me then messed with some poles. A couple minutes later a man came from the back and put some menus on the stand between the dining room and buffet. He looked at me and nodded but did not motion for me to come. After another minute or to I said outloud that they must not be open yet. The woman had glanced my way a few times, and then called after me, but i just left. If they don’t care enough to get me in a seat, I can only imagine how bad the rest of the service would suck. I drove up to El Salto, was greeted as soon as I walked in and had a great lunch.

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Hours

Menu

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Order and Reservations

Reviews

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Mount Everest Restaurant Menu – Nottingham, MD

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions