Repertoire Restaurant Menu – Florence, KY

Type : American restaurant

Location : Florence, KY

Based on 166 reviews, the restaurant has received a rating of 4.5 stars. Price

Repertoire Restaurant 41042

Address:
8645 Haines Dr # A, Florence, KY 41042

Phone: (859) 817-0146

Website:

Social Profile:

Menu

Drinks Menu
Paloma
prepared by mixing Casamigos Mezcal tequila with pink grapefruit and soda
$10.00
Twisted Mary
Knob Creek Rye, house BBQ, house bloody mary mix and a little smoke
$8.00
Pretty In Pink Mimosa
Bubbles, fresh squeezed texas pink grapefruit and vanilla simple syrup
$7.00
Kraken The Storm
Kraken Rum, fresh lime and ginger beer
$9.00
Kitty Burke
Sipsmith Gin, triple sec, orange blossom water, soda
$11.00
Cabernet Sauvignon
Cabernet Blends
Cabernet Franc
Malbec / Malbec Blends
Carmenere / Carmenere Blend
Tempranillo
Pinot Noir
Brunch Menu
Little Bleu
bibb lettuce, shaved maytag blue cheese, blue cheese vinaigrette
$8.00
Cast Iron Salmon
fresh baby spinach, shaved onion, lemon, preserved cherries, spicy almonds, & white balsamic vinaigrette
$15.00
Repertoire
bibb lettuce, chick pea spread, salami, grilled scallions, pickled carrots, roasted peppers, aged provolone, sunflower seeds, white balsamic vinaigrette
$12.00
Pan Roasted Shrimp $12.00
Savory Sausage
goetta or bacon
$11.00
Cheese Loaded $10.00
Steak & Eggs
grilled filet medallions, roasted pepper mojo, grilled artisan bread 2 eggs any style
$15.00
King Crab & Cream Cheese $14.00
Roasted Vegetables
tomato confit & truffle cheese
$10.00
Meat Locker
bacon, savory sausage, goetta and smoked gouda
$12.00
Southern Style Biscuits & Sausage Gravy $7.00
Hot Brown Benedict Poached Eggs
turkey, country ham and cheese sauce served over a southern style biscuit
$12.00
Berries On The Rocks Seasonal Berries Layered
with vanilla greek style yogurt & house made granola
$8.00
Roasted Turkey
spinach, shaved onion, smoked gouda, preserved cherries
$9.00
Italian Beef
grilled onion, roasted long peppers, provolone cheese, au jus dip
$11.00
2 Eggs
choice of bacon, savory sausage, or goetta, grilled artisan bread & smashed calabrese potatoes
$10.00
Made To Order Belgian Waffles
traditional or cinnamon roll
$9.00
Emperor Pancake $7.00
Chocolate Chip Or Blueberry $8.00
2 Slices Goetta $3.00
1 Egg $2.00
4 Slices Of Bacon $4.00
Grilled Artisan Bread $2.00
House Sausage $5.00
Smashed Calabrese Potatoes $4.00
The “Miracle” Burger
our proprietary burger blend, lettuce, onions, bone marrow aioli, short rib marmalade, & crispy chicken skin
$14.00
Repertoire Burger
our proprietary burger blend, lettuce, house pickles, onions, sun dried tomato aioli, munster cheese, & a fried egg
$10.00
Dinner Menu
Braised Beef Cheeks
hearts of palm, prosciutto, sweet roasted pearl onions & cherries
$14.00
Crab Cake
first of the season sweet corn, applewood smoked bacon, summer truffles, hudson valley foie gras, & sherry vinegar
$15.00
Cheese & Crackers
crab & cream cheese dip, crispy wonton skins, green, sweet chili sauce
$9.00
Diver Scallops
sweet peas, summer truffles, baby heirloom tomatoes
$17.00
Crispy Fried Oysters
cauliflower, radish sprouts, horseradish mignonette
$12.00
Kentucky Blue
bibb lettuce, sherry vinegar, little shallots & herbs, a shower of maytag blue cheese
$8.00
Repertoire Salad
Bibb lettuce, chick pea spread, salami, grilled scallions, pickled carrots, roasted peppers, aged provolone & sunflower seeds, white balsamic vinaigrette
$12.00
Buratta
baby heirloom tomatoes, english cucumbers, arugula, creamy buratta cheese, tomato vinaigrette
$11.00
Baby Spinach
fresh strawberries, spicy bacon lardons, sweet onions, vintage gouda, smoky vianigrette
$8.00
Petit Filet Mignon
cultivated mushroom tortellini, spring vegetable ragout, roasted garlic
$35.00
12hr Bo Ssam Pork
brown sugar crusted pork shoulder, daikon radish “quick kimchi”, sesame jasmin rice, & korean ssam sauce
$22.00
Antarctic Salmon
salmon sourced from the 60th paralell off the coast of Antarctica, wrapped in prosciutto & pan roasted, lemon scented risotto, sweet cherry peppers, & littleneck clams
$25.00
Spring Chicken
spring beans, baby heirloom tomatoes, melted leeks, red quinoa, & spanish chorizo
$20.00
“Summertime” Duck Cassoulet
pan roasted shishito peppers, orange scented garbanzo bean & duck confit “cassoulet”, & blackberry bourbon gastrique
$28.00
Roasted Chicken Pappardelle Carbonara
pappardelle pasta, pulled roasted chicken, light cream, egg yolk, & sweet peas
$19.00
Sweet Treats Change From Week To Week
Ask you server “what’s poppin” with the desserts of the week

… View more

Menu Photos

Photo Gallery

Reviews

Crystal Decker
The baked brie was incredible! Service was nice. Smaller portions than expected, definitely get a appetizer and drink to leave satisfied. The Chilean sea bass was good, and the young chicken was better. I’ll be back to try the brunch menu.

… more

Traea Marie Gervais
Wonderful place. Incredible food. Beautiful presentation. Immaculate decor. With an amazing ambience. They make you feel right at home. I got the salmon with a glass of red wine-reckless love. Both tasted outstanding. I hope to see this place do well with the years. As it’s the best restaurant in Florence/NKY, in my eyes. They also have the cutest receipt books. This is a definite go-to every time I visit Florence.

… more

Tara Gray
This place is a Hidden Gem I was not expecting what we got which was fine dining mixed with casual experience.

… more

Bob Kloentrup
Interesting little place with a fantastic brunch. The homemade goetta is delicious and the portions are very generous. The chicken and biscuits and blueberry pancake were both delicious, service was prompt and very friendly. We’ll need to come back for dinner some time.

… more

Jackie Ahlman
We were so happy to find a meal in a non-chain setting! Given this low bar, let me wax poetic on the Repertoire Restaurant in Florence, KY! Don’t let the strip mall site deter you, the chef-owner here has some serious culinary chops to share, and the eclectic decor combined with the down to earth service was just what we needed at the end of a long week! I enjoyed the sea bass entree topped with an amazing kimchi, and my husband had the pork tomahawk with perfectly seasoned greens and sweet potatoes. We don’t usually order dessert, but we were having such a good time we asked for the chocolate donut confectionery treat accompanied with a dessert cocktail called the “Dirty Diana” and the night was complete! Can’t recommend this gem of a find enough! Florence, get ready for a treat that is long overdue! Just cause we are known for a mall doesn’t mean we don’t appreciate something nice!

… more

J Hollis
OMG.. Absolutely wonderful.. The service was above and beyond… Dianne was the bartender and was an absolute sweet heart.. Jeff, our server was amazing and prompt.. Great conversation with him as well as his awesome recommendations… Chris, the Chef, was very nice and friendly. Enjoyed talking with him.. However, his meals… OMG his meals.. Started off with the Crab cake appetizers.. just wow… our cocktails were a beverage called “Shady Lady”.. perfect beverage.

… more

Tyler Bennett
Nifty, unique little place. The ambience was nice. The venue was clean. Staff was friendly. The food was delicious. The portions, at least of our choices, were on the smaller side. However, still delicious and on par with more expensive high end restaurants.

… more

Joann Hollis
Oh my… where to begin? Asolute perfection, from start to finish. A warm welcome from server extraordinaire Jeff into the ultra cozy seating area made us feel right at home… only classier. Diane crafted our divine Shady Lady cocktails as our eyes took in the eclectically chic atmosphere from the comfort of quilted leather chairs that invited us to truly kick back and relax. The mouth-watering crab cake appetizer, beautifully plated and deliciously accompanied by bacon and truffles, was a tantalizing opening act as Chef Chris worked his magic on our main events… Antarctic Salmon for Hubs, Summertime Duck Cassoulet for me (both shared of course). Entrees were the epitome of epicurean ecstasy, and we shared our utter delight when he visited us as we sipped superb after-dinner drinks. We loved chatting with each of them, and Jeff even joined our toast to life with a water glass! It feels like we just made new friends. Definitely an evening to remember, repeat, and recommend!

… more

Mary Meyer
Excellent meal! I had the turkey sandwich which was delicious and my guest had the Benedict which was wonderful. The home fried potatoes were vet unique! I brought some home for breakfast!

… more

Jay Brandt
What a treat to have a chef driven restaurant in Northern Kentucky. Had the atmosphere not been so incredibly inviting we would have still come for the attentive, professional and friendly staff…had the staff been not so above our expectations we would have still come for the perfectly prepared and presented food. Seeing that all of our expectations were exceeded we will be back often.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions