Based on 218 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2314 Jefferson Ave, Richmond, VA 23223
Phone: (804) 499-3090
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 12–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 12–8 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Menu
| Menu | |
| Cheese Pizza Make it a pepperoni and/or add other toppings! All pizzas are 14″, medium sized. |
$14.00 |
| Special White Tomato Jam | $18.00 |
| Special Red: Eggplant Parm | $17.00 |
| Deep Cut | $6.00 |
| Rosé Cider | $6.00 |
| Aqua Panna | $3.00 |
| Sugar Cane Coke-A-Cola | $3.00 |
| Liquid Death Sparkling Water | $3.00 |
| Horizon Chocolate Milk | $2.50 |
| Horizon Milk | $2.50 |
| Athletic Brewing Non-Alcoholic Beer | $5.00 |
| Coors Banquet | $3.00 |
| Modelito | $2.00 |
| Humble Sea Brewing Bumper Toads DDH IPA | $6.00 |
| Brown Ale | $7.00 |
| Blonde Ale | $7.00 |
| Saison | $7.00 |
| Alexander Czech Style Pilsner | $7.00 |
| Mini Chocolate Chip Cookie | $2.00 |
| Side Salad seasonal greens, chopped pistachios, lightly dressed in an herby, citrus vinaigrette. Large salad feed 2-3 |
$4.00 |
| Homemade Ranch Sauce, 1 Oz | $1.00 |
| Homemade Tomato Sauce, 1 Oz | $0.50 |
| Grated Parm, 1 Oz | $0.50 |
| Snacky Spanish Cocktail Nuts, 8oz | $5.00 |
| Wine Room | |
| Aeblerov Pet Nat Taxi 2021 Organic fruit pet nat made from Furmint & Harslevelu grapes, apples, and quince – 90 day maceration on the skins |
$30.00 |
| Aeblerov Sparkling Pechillant 2021 Sparkling fruit wine made from a mixture of apples and peaches. Along with brewed beer to kick-start secondary fermentation in the bottle. Produced in Denmark and made organically. |
$30.00 |
| Floribunda Gingercider 2021 Sparkling fruit wine from goldrush apples and fresh ginger is co-fermented and produced in Salerno, Italy. Biodynamic, and 0/0. |
$27.00 |
| Floribunda Rosecider 2021 Salenrno, Italy. Organic. 00. |
$27.00 |
| Manon APQ Cider Cider made from apples, pears, and quince from Adelaide Hills, Australia. Organic 0/0 |
$41.00 |
| Patois Cider Quaker Run 2021 Heirloom apples from Quaker Run Orchard in Madison, VA. Unfined and unfiltered. |
$26.00 |
| Sundstrom Cider Flux 2021 73% Baldwin, 15% Dabinett, and 12% Golden Russet apples from Hudson Valley, NY. A sapid cider that leans into the citrus-floral realm, with spice and herb accents and a nice long finish. |
$26.00 |
| Sundstrom Cider Greening 2021 Cider/Cider made from Rhode Island Greening, one of the U.S. oldest apple varietals. Unfined and unfiltered. |
$19.00 |
| Sundstrom Cider Sponti 2021 43% Northern Spy, 25% Margil, 14% Golden Russet, 12% Baldwin and 6% Wickson. Fingerlakes, NY. |
$22.00 |
| Troddenvale Grower Series Silver Creek Orchards 500ml 90% Rub Red Crabapple, 10% Wickson Crabapple from Silver Creek Orchard – Nelson County, Virginia 1060’ elevation. Ruby Reds were pressed in mid October, directly to a neutral French oak barrel. A week later, a portion of over night macerated Wickson was added to the barrel. After an uninoculated, native primary fermentation the cider sat undisturbed for a seven month élevage. The cider was racked off its gross/fine lees in early June of 2022, bottled sparkling via traditional method undisgorged, and rested for an additional four months in bottle before releasing. No additions of SO2 were made at any stage of the cider. |
$19.00 |
| Troddenvale Growers Series Mill Run Farm 2021 500ml Heritage apple varieties including Belle de Boskoop, Duchess of Oldenburg, Transcendent Crab from Warm Springs, Virginia |
$21.00 |
| Troddenvale Pommeau NV A solera pommeau (cider and apple brandy) of Virginia Hewes Crabapple aged in Black Locust barrel, no added SO2, 18% ABV |
$36.00 |
| Troddenvale Sparkling Cider Special Edition No. 12 2021 100% Dolgo Crab apple that packs a puckering acidity with zero residual sugar. 0/0 |
$30.00 |
| Troddenvale X LWS Between The Light & The Dark 2022 A collaboration with Light Well Survey of 70% Traminette grapes and 30% VA apples co-fermented. 0/0 |
$25.00 |
| Braccia Rese RAM 2021 Organic apples and ramassin plum juice made into sparkling cider! Only 7% ABV it’s refermented in bottle and comes to us from Braccia Rese & Sidreria C & L out of Busca, Piedmont, Italy |
$29.00 |
| 2Naturkinder Fledermaus Weiss 2019 Muller-Thurgau and Silvaner from Germany. Hand-harvested and biodynamic. 0/0 |
$28.00 |
| Alessandro Viola Le Mie Origini Le mie origini means “my origins.” It’s organic Cataratto from Sicily – skin contact then 9 months on lees in large chestnut casks |
$41.00 |
| Andi Mann Riesling Grauburgunder Rheinischer 2020 60% Grauburgunder and 40% Riesling being made in Rheinhessen, Germany. The Grausburgunder gives it orange/pink color. Biodynamic and unfined/unfiltered. |
$31.00 |
| Bertolino Fuitina Bianco 100% Cattaratto Organic. Unfined. Unfiltered. |
$31.00 |
| Bobinet Piak! Blanc 2021 Blanc de noir – meaning red grapes pressed directly to produce clear juice – 100% organic cabernet franc from Saumur |
$27.00 |
| Bojo Do Luar DO BOJO Branco 2021 60% Arinto and 40% Azal planted in the Vinho Verde region and fermented in an amphora vessel with ground chestnut ower. Zero sulfur added. |
$28.00 |
| Cantina Giardino Chianzano 2018 Organic co-fermented Code de Volpe & Greco from Campania, Italy. It’s a skin contact wine that ages for 18 months in chestnut barrels. |
$30.00 |
| Cantina Giardino Glu Glu 2022 100% Greco, organic, 5 day skin maceration, only 10.5% from Irpinia, Campania |
$31.00 |
| Cantina Ortaccio Bianco 2020 Procanico & Malvasia macerated on the skins for 3 days in fiberglass, aged in oak and chestnut barrels, unfined & unfiltered |
$33.00 |
| Catherine Riss Dessous De Table Auxerrois & Sylvaner are grown organically in Alsace. Hand harvested and on lees for ten months. 0/0 |
$36.00 |
| Chateau De Beru Chablis 2020 Biodynamic Chardonnay from Chablis, Burgundy, hand harvested, fermented in stainless steel |
$50.00 |
| Closeries Des Moussis Gisele A blend of Sauvignon Blanc, Muscadelle, and Sauvignon Gris from certified biodynamic winemakers Laurence Altas and Pascale Cholme in Arsac, Haut-Medoc, Bordeaux |
$43.00 |
| Dario Princic Bianco Blend of Pinot Gris, Sauvignon Blanc, Chardonnay from Friuli-Venezia Giulia (Northern Italy) |
$40.00 |
| Domaine Derain La Combe Blanc 2020 100% Chardonnay from Saint-Aubin, France. Biodynamic/Organic. |
$47.00 |
| Domaine Ozil Rochette Blanc 100% Grenache Blanc from Ardeche, France made by brothers Tomas and Jean-Daniel, it’s unfined, unfiltered, and no added SO2 |
$28.00 |
| Domaine Philippe Tessier Cheverny White 2021 Sauvignon Blanc, Chardonnay, and Orbois are organically grown and hand harvested. Fermenting in stainless steel with malolactic fermentation. |
$26.00 |
| Domaine Valette Macon Villages Organic Chardonnay from Macon-Villages, Burgundy, France |
$48.00 |
| Dune Bianche Musa 2021 Malvasia and Moscato from Italy. Tiny production and the future of wine. |
$49.00 |
| Finca Parera Litrona Vermell Penedes White 2019 Xarello Vermell and Xarello that is hand-harvested, destemmed, with spontaneous fermentation on the skins in cement vats. 0/0 Biodynamic and organic |
$28.00 |
| Francois De Nicolay Bourgogne White 2020 | $46.00 |
| Francois De Nicolay Bouzeron Aligote 2020 | $42.00 |
| Geschickt Edelzwicker (Liter) Blend of white, Alsatian varieties. Biodynamic. 00. |
$26.00 |
| Indomiti Ramingo White Pinot Blanc and Sauvignon Blanc from Vicenza, Veneto, Italy 3 days maceration, unfined, unfiltered, low SO2 |
$36.00 |
| Jonc Blanc Fleur | $22.00 |
| Julien Altaber Bourgogne Blanc 2021 100% Chardonnay that sees a long elevage from a premier site in Bourgogne, FR. |
$42.00 |
| Kamara Nimbus Albus Malagousia-Assyrtiko (50-50% blend) from Thessaloniki, Greece. Unfined. Unfiltered. ØØ |
$35.00 |
| Kollektiv Peternell Grui Gruner Veltliner & Goldmuskateller from Petronell- Carnuntum, Austria. A direct import from our friend Ryan of Terroirizer! |
$24.00 |
| Koppitsch Aeon 2019 A blend of Gruner Veltliner and Weissburgunder, directly pressed from old vines on ancient family land, rested for 3 years in neutral barriques and blended in April just before bottling, total production is about 600 bottles |
$50.00 |
| Lenkey Pinceszet Flow 2020 A blend of native Tokaji, Hungary grapes (65% Furmint, 35% Hárslevelű, and 5% Sárgamuskotály). Unfiltered and rough fining only. Certified organic and vegan. |
$29.00 |
| Lucy Margaux Le Petite Piccadilly Chard 2021 100% Chardonnay from Adelaide Hills, Australia. Only cuvee using free-run juice to present the purest form of Chardonnay. Farmed organically |
$37.00 |
| Matic Wines Sipon Amphora The amphora used for Šipon (Furmint) was buried underground, and the grape skins and juice macerated over the winter season before being unearthed and left to rest in the cellar before bottling. 0/0 |
$30.00 |
| Matin Calme Ose 2020 Matin Calme Ose 2020 is a blend of Grenache Gris, Carignan Blanc, Muscat Blanc à Petits Grains, and Macabeo – aged 12 months in stainless steel, no added SO2. Certified organic and delicious wines from Anthony Guix of the Rousillon. |
$36.00 |
| Maurer Babba A blend of Kövidinka/Szerémi Zöld/Bakator/Muscat à petit Grain/Riesling from Serbia. Most grapes are native to the region and fermented over three years. |
$35.00 |
| Maurer Mézes Fehér 2019 100% Mézes Fehér from Fruška Gora, Serbia. This is the third vintage of this particular bottle, fermented on the skins for seven days and aged in large Hungarian oak. |
$30.00 |
| Maurizio Ferraro Secondome Bianco 2019 Amber: Timorasso and Chardonnay from Montemagno in Piedmont, Italy, no added SO2 and just half a liter for when you need a lil bottle |
$25.00 |
| Montefiorito Bianco/Giusto 2019 | $27.00 |
| Occhipinti Bianco SP68 2022 Organic & biodynamic Albanello & Zibibbo from Strada Provinciale 68 (hence the name SP68), Vittoria, Sicily |
$37.00 |
| Péron Côtillon Des Dames 2019 Hand harvested Jacquère from Savoie, France. 6 week maceration, 24 months in amphora. Organic, biodynamic, unfined, unfilered, ØØ |
$60.00 |
| Schmelzer Gruner Veltliner 2018 | $24.00 |
| Schueller Risy 2021 A blend of Riesling and Sylvaner from Alsace, FR. Farmed biodynamically. |
$43.00 |
| Terre Di Confine Lincontro 2021 Skin contact Vermentino from Tuscany, Italy. |
$42.00 |
| Tomac Plesivica Marany Marany is a wine from the Tomac winery in Plesivica, Croatia. Grown biodynamically, the Roter Veltliner, Gewürtztraminer, Pinot Blanc, and Sauvignon Blanc are fermented and macerated on the skins for 4 weeks in qvevri, then aged 1 year in wooden casks before bottling unfiltered |
$40.00 |
| Tschida Himmel Auf Erden Weiss 2020 Weissburgunder & Scheurebe grape varietals from Burgenland, Austria. Certified organic and 0/0. |
$43.00 |
| La Grapperie Aphrodite 2019 | $53.00 |
| De Moor Sans Bruit 2021 | $45.00 |
| Muller-Koeberle Burgreben 2021 A blend of Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Muscat, Gewurztraminer, Pinot Noir. Biodynamic and organic. |
$32.00 |
| Cantina Furlani Bianco | $23.00 |
| Filipia Pato DNMC | $24.00 |
| Falkenstein Spatlese Trocken AP7 2022 | $43.00 |
| Alexandre Bain Pierre Précieuse 2019 | $42.00 |
| De Moor Le Vendangeur Masqué VDF Caravan 2021 | $30.00 |
| De Moor Le Vendangeur Masque Chablis 2021 | $45.00 |
| Marto Weiss 2020 (Skin Contact) Skin contact (orange) wine made from Muller-Thurgau and Riesling. Organic practicing, unfiltered, unfined, no additives |
$28.00 |
| Jonc Blanc Fleur Blanc Sauvignon Gris & Semillon Blend. Organic. Biodynamic. |
$22.00 |
| Schmelzer, Big Nature Gols (Liter) Müller-Thurgau, Grüner Veltliner, Scheurebe/Sämling, Welschriesling. Austria. Biodynamic. 00 |
$35.00 |
| Bodegas Clandestina El Soci 2022 | $29.00 |
| Dufaitre Beaujolais Blanc 2020 | $31.00 |
| Andi Weigand White 2021 | $31.00 |
| Dexheimer Riesling 2020 | $37.00 |
| Bojo Do Luar DO BOJO Branco 2021 60% Arinto and 40% Azal planted in the Vinho Verde region and fermented in an amphora vessel with ground chestnut ower. Zero sulfur added. |
$28.00 |
| Borachio Pinot Noir/Pinot Gris/Chardy 2021 An dark rose/ light red blend of Pinot Noir, Pinot Gris, and Chardonnay sourced from organic vineyards in Mount Compass and then vinified in Carey Gully, South Australia |
$47.00 |
| Cantina Giardino Rosato Volpe Rosa 2020 Pink Coda di Volpe sees two days on the skin to create a Rosato produced in Campania, Italy. |
$43.00 |
| Combe Au Mas Ventoux RICO 2022 80% Syrah and 20% of the ends of press juices of Grenache Blanc, Roussanne, Vermentino, and Clairette. Grown organically, harvested by hand, and aged terracotta amphorae for six months. |
$29.00 |
| Commune Of Buttons Nebbiolo Rose 2021 Hand-harvested Nebbiolo from Adelaide Hills, Australia. Farmed organically and sees six days on the skins and 11 months on the lees. |
$48.00 |
| Daniel Ramos KTT Iluminati 2019 A co-fermented from 90% Garnacha and 10% Albillo produced in Castilla y León, Spain. Hand harvested and aged in amphora. 0/0 |
$29.00 |
| Denavolo Dinavolino Orange 2017 25% Malvasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, and 25% yet-unknown varietal. Spends all together four months on the skins. Produced in Emilia-Romagna, Italy. |
$40.00 |
| Gut Oggau Winifred Biodynamic (demeter certified) Blaufrankisch & Zweigelt from Burgunland, Austria |
$53.00 |
| Indomiti Osai Rose Tai Rosso (Grenache) rose from Vicenza, Veneto (Northern Italy), unfined, unfiltered |
$36.00 |
| Jauma 1000 Fires 2021 Chenin Blanc and Arneis are produced by a Master Somm in Adelaide Hills, Australia. Spending time on the skins and farming organically. 0/0 |
$44.00 |
| Jauma Why Try So Hard 2021 Mostly Chenin Blanc with Muscat Petit and Grenache. Done in a style of rosé and unfined/unfiltered. |
$44.00 |
| Koppitsch Rosza 2022 Alexander & Maria Koppitsch – co-fermented 40% Zweigelt, 40% Blaufrankisch, 10% St. Laurent, 5% Pinot noir, 5% Syrah no added so2, unfined, unfiltered |
$30.00 |
| Le Coste Litrozzo Bianco | $33.00 |
| Les Funambules Sand 2020 Equal parts Pinot Blanc, Pinot Gris, and Pinot Noir from Alsace |
$32.00 |
| Les Sabots D’Helene Alcoolitre 1L A fun liter of Macabeo, Grenache Blanc, and Muscat from the Languedoc, France. 0/0 |
$32.00 |
| Maria & Sepp Muster Rose Vom Opok 2020 A certified organic & biodynamic (Demeter) blend of Zweigelt, Blauer Wildbacher, and Blaufrankisch – 20 months of aging in neutral wooden casks, unfined, unfiltered, no SO2 added |
$38.00 |
| Old World Winery L’aureate 2021 100% organic Chardonnay from the Russian River Valley, Nagomi Vineyard in Sonoma County – 100 year old vines, skin contact wine |
$29.00 |
| Pivnica Cajkov Queen Mom 2020 This 100% Feteasca Alba skin contact is produced in Slovakia. Farmed biodynamically and organically but not certified. 0/0 |
$35.00 |
| Strekov Nigori 2021 Certified organic Welschriesling, Nigori means cloudy in Japanese. It’s bottled with its lees from the village of Strekov, Slovakia – unfined, unfiltered, no added SO2 |
$56.00 |
| Suman Sivi Pinot Organic/ biodynamic Demeter certified Pinot Gris from Radovan Suman in Styria, Slovenia – 2-4 week skin contact/ orange |
$44.00 |
| Tchotiashvili Mtsvane 2016 (Skin Contact) 100% Mtsvane. Georgian. Produced in Qvevri – buried clay earthenware amphorae. Organic. |
$27.00 |
| Temps De Cerises La Peur Du Rouge 2021 90% clairette, 10% chardonnay from Languedoc, France |
$37.00 |
| Thierry Diaz Eclipse 2021 Grenache Gris, Syrah from Roussillon, France |
$28.00 |
| Tortuga Fluffy Clouds | $29.00 |
| Tschida Himmel Auf Erden Rose 2021 100% Cab Franc produced in Burgenland, Austria. Biodynamic and organic 0/0 |
$43.00 |
| Tutti Frutti Ananas Magrana Rosé Organic Syrah and Grenache vinified in a cooperative cellar, Les 9 Caves, bottled young and fresh in Banyuls-sur-Mer, Roussillon |
$35.00 |
| Tutti Frutti Ananas Nespola 2020 Banyuls-sur-Mer, Roussillon, skin contact Vermentino, direct press Grenache Blanc and Macabeo – wine is made at Les 9 Caves co-op cellar |
$35.00 |
| Matic Wines Ya-Yeh 3 weeks of skin contact for this Sauvignon Blanc aged in a concrete egg. Unfiltered, organic, biodynamic. From the Stajerska region of northeastern portion of Slovenia (near the borders with Austria and Hungary) |
$24.00 |
| Plageoles Terroirist Orange Muscadelle (80%); Mauzac, Ondenc, Verdanel, Loin de L’œil & Sauvignon (20%). Practicing organic. Unfined. Unfiltered. 20ppm sulfur. |
$35.00 |
| Magula Ruzovy Vlk Rose 2021 Blauer Portugieser from Malokarpatska, Slovakia – Magula Family Winery, certified organic, low sulfur added, unfined, unfiltered |
$27.00 |
| Magula Oranzovy Vlk 2021 “Orange wolf” – Blend of Welschriesling, Gruner Veltliner, Gewurtztraminer, and Devin – open vat fermentation followed by 2 week maceration on the skins, organic, unfiltered, unfined, no added SO2, aged in neutral oak and acacia barrels and terracotta amphorae |
$38.00 |
| Bodegas Cueva Orange 2019 | $21.00 |
| Vini Rabasco Rosato Cancelli 2021 | $26.00 |
| Ko!Fok Intra! The Wild Rose 2021 | $24.00 |
| Denavolo Dinavolo 2018 | $38.00 |
| Falkenstein Rosé Trocken AP23 2021 | $38.00 |
| Schlossmuhlenhof Pinke Pinke Rose 2021 50% Müller-Thurgau , 35% Sankt Laurent, 15% Gelber Muskateller Organic. Unfined. Unfiltered. Minimal sulfur at bottling. |
$21.00 |
| Kolfok, “Intra! The Wild” 2021 100% organic Blaufrankisch from Burgunland, Austria. Intra! refers to intra-cellular fermentation (whole berry) and there are no additives to this wine, including SO2. It’s aged in big used Austrian oak barrels |
$28.00 |
| Cirelli | $25.00 |
| Vinyes Singulars Sumoll Amphora Certified organic Sumoll, no SO2 added, from Penedes, Catalunya, Spain |
$29.00 |
| Vinyes Singulars Pim Pam Pink Co-ferment: Macabeo, Xarel.lo, Sumoll Blanc, Garnacha Blanca, Parellada, Malvasia de Sitges. Catalunya. Certified Biodynamic. |
$28.00 |
| Frauen Power | $28.00 |
| Alessandro Viola Note Di Rosso 2021 Nerello Mascalese, Nero d’Avola and Syrah coming from Sicily, Italy. Biodynamic, aged in chestnut, 0/0. |
$29.00 |
| Andi Mann Rotlich 2020 Merlot, Muller-Thurgau, Spatburgunder from Rheinhessen! 17 day carbonic co-maceration, vinified and aged in neutral oak, bottled unfiltered |
$26.00 |
| Antonio Lopes Ribeiro Mareisa, 2020 75 % Vinhão (red grape), 20% Loureiro (white grape), 5% Borraçal (red grape) Unfined.. Organic. Vegan |
$24.00 |
| Babass Groll N’ Roll 2020 100% Grolleau from Anjou, Loire, France. Farming is organic & biodynamic, unfined, unfiltered, no added SO2, 00 |
$30.00 |
| Bencze Pinot Noir 2019 Organic/ biodynamic Pinot Noir from Balatonmelleki, Hungary |
$30.00 |
| Bertrand De Guitaut Pechpeyrou Angel 2019 100% Grenache noir. Organic. Unfined. Unfiltered. 00. |
$29.00 |
| Bojo Do Luar DO BOJO Tinto 2021 100% Bastardo which is genetically identical to French Trousseau and stabilized with chestnut flowers rather than any sulfur. Aged in amphora and unfined/unfiltered. |
$28.00 |
| Braccia Rese Thorc 2021 | $29.00 |
| Bruno Duchene Rouge Odin 2021 Tempranillo, Carignan, and Syrah from Roussillon, France |
$48.00 |
| Calabretta Terre Siciliane Rosso Sara 2019 100% Nero Mascalese from Sicily, Italy. The purest form of these grapes is grown out of volcanic soil in Mount Etna. |
$50.00 |
| Chalmers Nero D’avola 2019 Italian varietal growing in Heathcoat, Australia. Hand-harvested, unfine/unfiltered, and vegan. |
$29.00 |
| Clos Lentiscus Penedes Perill Noir 2012 Organic/ biodynamic Sumoll from Penedes, Catalunya, Spain |
$41.00 |
| Danilo Marcucci Monaco Rosso Blend of Aleatico, Sangioveto, and Grenache from Umbria, IT, no temperature control, unfined, unfiltered |
$26.00 |
| Domaine De Carterole Brut-All 70% Syrah and 30% Muscat from Roussillon, France – certified organic and no SO2 added |
$27.00 |
| Domaine De La Gapette Charpenay 2019 Certified organic Gamay from Beaujolais – it’s unfined, unfiltered, with no added SO2 |
$29.00 |
| Domaine Guion Bourgueil Candide 2020 Cabernet Franc comes from a legendary Bourgueil producer. Showing its classic form and organically grown. |
$22.00 |
| Domaine Ligas Pata Trava 2020 | $30.00 |
| Domaine Ozil Barry VDF Rouge 2022 80% Grenache Noir, 10% Syrah, and 10% Grenache Blanc from brothers in the northern Rhone, France. |
$27.00 |
| Domaine Partage Bibi 2022 Organic & biodynamic Gamay and Mondeuse Noir from Savoie, France |
$47.00 |
| Dune Bianche Avius 100% Merlot from Cannara, Umbria, Italy – hand harvested in the last week of August, whole cluster, foot-trodden, 15 day maceration on the skins in stainless steel followed by aging in stainless steel. Bottled unfiltered with no added SO2. 1020 bottles produced |
$44.00 |
| Eduardo Torres Quota N 2021 All indigenous Sicilian grape varietals. Organic and all planted together off Mt. Etna. |
$55.00 |
| Envinate Albahra 2021 Alicante Bouschet and Moravia Agria are Spanish varietals that are hand harvested. The Garnacha Tintorera is left with 50% of the stems and sees time in concrete. The Moravia Agria is destemmed and sees time in used French barrels. |
$28.00 |
| Escoda Sanahuja Les Paradetes 2021 40% Garnatxa Negra, 30% Carinyena, and 30% Sumoll Negre in stainless steel and amphora. Biodynamic and organic. |
$37.00 |
| Escoda Sanahuja Llopatera 2020 Dry climate organic/ biodynamic Pinot Noir, 12 months in oak barrels, no added SO2 from Conca de Barbara, Spain |
$38.00 |
| Escoda Sanahuja Nas Del Gegant 2021 A blend of Cabernet Franc, Merlot, Garnacha, Carignan, and Sumoll from Conca de Barbera, Catalunya, Spain. Joan-Ramon Escoda, winemaker, works biodynamically. These vines are 12- 30 years old and grow in limestone and clay soils. This wine is fermented in barrel and aged in stainless steel, with no added SO2. |
$29.00 |
| Garcia Georgieva Clarete Finca Los Quemados 50 year old Tempranillo vines, 5-6 day maceration, 10 months in old French oak, no added SO2 from Gumiel del Mercado, Ribera del Duero, Spain |
$30.00 |
| Goyo Garcia Viadero Joven De Viñas Viejas Goyo’s only non-oaked wine! It’s dry farmed high elevation Tempranillo, hand harvested, destemmed, fermented in steel tank for 3 months on the skins, raised in tank, bottled unfined, unfiltered, with no added SO2 |
$28.00 |
| Jauma Disco Red 2021 Biodynamic/ certified organic Shiraz (70%) and Grenache (30%) from Adelaide Hills, South Australia |
$35.00 |
| Jonc Blanc, Fruit Rouge 35% Cabernet Sauvignon and 65% Merlot Unfined. Unfiltered. Organic. Biodynamic. 00 |
$22.00 |
| Kmetija Stekar Merlot Red 2020 Biodynamic Merlot, unfined, unfiltered, no added SO2 from Brda, Slovenia |
$28.00 |
| Krásná Hora Rub 2021 Biodynamic Merlot, Zweigelt, Blaufrankisch, Dornfelder, and Saint Laurent from Moravia, Czech Republic |
$19.00 |
| La Salada Con Barbas 2021 Xarel.lo and Sumoll from Toni Carbo in Penedes, Catalunya, Spain |
$29.00 |
| Le Grain De Sénevé Roue Libre Biodynamic Gamay from volcanic & granite soils of Beaujolais – 40 year old vines, whole cluster maceration for 10 days followed by aging in stainless steel tanks, unfined, unfiltered, no added SO2 |
$40.00 |
| Les Sabots D’Helene Pogo 2020 Cinsault, Grenache, Grenache Blanc from Roussillon, France |
$28.00 |
| Les Salicaires Sentinelle 100% Mourvedre from winemaker Vincent Lafage, a rising star in the Languedoc-Roussillon |
$28.00 |
| Les Vignes D’Oliver Rond Noir 2020 | $27.00 |
| Lucy Margaux Sangiovese Stupefacente 2021 Sangiovese from Adelaide Hills. Stupefacente means amazing. |
$35.00 |
| Maria & Sepp Muster Graf Zweigelt 2017 Certified organic & biodynamic Zweigelt from Styria (southern Austria) |
$53.00 |
| Marie Rocher Les Passantes 2020 Gamay – unfined, unfiltered, no added SO2 from the Loire Valley, France |
$24.00 |
| Marto Al Dente 2019 Pinot Gris & Pinot Noir from Rheinhessen, Germany |
$28.00 |
| Maurer Rebel 2018 41% blaufrankisch, 31% kadarka, 14% muscat hamburg, 14% pinot noir – organic, unfined, unfiltered |
$28.00 |
| Maziere Grenache G 2020 Grenache vinified in Old Burgundy barrels, bottled unfined, unfiltered, no added SO2 from Corbieres (southern France) |
$59.00 |
| Occhipinti Grotte Alte 2018 Frappato & Nero d’Avola with influences from the sea and the Iblei Mountains in Sicily, Italy |
$100.00 |
| Occhipinti SP68 Red 2022 70% Frappato, 30% Nero d’Avola, two varietals native to Sicily, farmed organically, co-fermented in concrete tanks with a two-week skin maceration then aged in a concrete tank for 8 months and bottled unfiltered |
$37.00 |
| Old World Winery Abundance 2015 120 year old, co-fermented, field blend: Muscadelle, Abouriou, Zinfandel, Mondeuse Noire, Trousseau Gris, & Chasselas. Unfined. Unfiltered. ØØ |
$30.00 |
| Old World Winery Pinot Noir 2009 | $21.00 |
| Old World Winery Russian River Syrah 2010 | $21.00 |
| Pardas Sus Scrofa Sumoll 2021 Sumoll from 3 parcels in Penedes, Catalonia – many biodynamic practices are used and they are certified organic |
$19.00 |
| Pinard Et Filles Frangin 2020 equal parts Marquette, Petit Perle, and Frontenac noir, semi-carbonic maceration from Quebec! |
$43.00 |
| Poggio Delle Baccanti Aglianico Organic Aglianico from volcanic soils near Mt. Vesuvius in Campania, unfined, unfiltered |
$21.00 |
| Preisinger Burgenland Zweigelt Kieselstein 2020 Certified organic & biodynamic Zweigelt from Burgenland – a bit fizzy at first! |
$29.00 |
| Rocklands Farm Winery, Farmhouse, 2021 Chambourcin from Virginia and Maryland – whole cluster, aged for 6 months in stainless steel |
$30.00 |
| Romain Le Bars Nouveau Nez 2022 Carignan, Cinsault, Mourvedre, Grenache that undergoes carbonic maceration, no added SO2 |
$28.00 |
| Schrammel 2.0 Alternativ Rot 2020 Practicing organic single vineyard Zweigeltrebe, St. Laurent, Roesler Grapes are hand-harvested, foot stomped, and fermented on the skins for 4 weeks, aged in stainless, bottled in clay with deliberately high lees content, unfined, unfiltered, no added SO2. Jenny & Francois says “drinkable yet with depth and extravagance. Cherry and berries, nice round texture, pleasantly spicy tone.” |
$48.00 |
| Signoraginni Darco | $32.00 |
| Stavek Vesely 2017 A certified organic blend of indigenous Moravian varietals – Blaufrankisch, St. Laurent, Blauer Portugieser, Cabernet Moravia, Andre, Zweigelt – Czech Republic. “Vesely” means merry in Czech |
$45.00 |
| Stephane Tissot Arbois Rouge ‘DD’ 2020 Organic Poulsard, Pinot Noir, Trousseau from Jura, France |
$41.00 |
| Strekov Fred #9 NV | $32.00 |
| Strekov Little Fred #9 NV A blend of Alibernet (cross between Alicante and Cabernet Sauvignon) and Dunaj (cross between Blauer Portugieser and Sankt Laurent) from Strekov, Slovakia |
$23.00 |
| Succes La Cuca De Llum 100% Trepat from Conca de Barbera, Spain |
$19.00 |
| Terre Di Confine Lintero 2021 Vermentino Nero, Sangiovese, Canaiolo, Syrah, Barbarossa |
$39.00 |
| Tortuga Sensuality 2021 | $29.00 |
| Vinas Mora Andreis 2020 Organic Babic (grape) from Primosten, Croatia, unfined, unfiltered, lil added SO2 |
$36.00 |
| Le Coste Litrozzo | $33.00 |
| Vinyes Singulares, Odd Couple Blend of Malvasia & Sumoll. Organic. Unfiltered. 00. |
$28.00 |
| Vinyes Singulars, Sumoll Barmei 2021 100% Sumoll. Catalunya, Spain. Organic. 00. |
$30.00 |
| Vino Di Anna Palmentino Rosso 2018 | $29.00 |
| Collecapretta Lautizio 2022 | $36.00 |
| Collecapretta Rosso Da Tavola Not-your-average Sangiovese from Umbria. 8 day skin maceration. Unfined. Unfiltered. ØØ |
$36.00 |
| Francois De Nicolay Bourgogne Rouge 2020 | $46.00 |
| Pivnica Cajcov Empress Frankovka 100% Blaufränkisch. Slovenia |
$28.00 |
| La Grapperie Adonis | $44.00 |
| Cantina Furlani, Negrik Native Negrara. Trentino, Italy. Biodynamic. 00 |
$22.00 |
| Magula Devin White 2021 | $38.00 |
| Magula Teufelstal Pinot Noir 2020 | $38.00 |
| Bodegas Cueva Vi Viu 2020 | $21.00 |
| Chemins De Bassac Le Champs Des Maures 2021 | $21.00 |
| Tanganelli Rude | $26.00 |
| Kolfok, “Intra! The Wild” 2021 100% organic Blaufrankisch from Burgunland, Austria. Intra! refers to intra-cellular fermentation (whole berry) and there are no additives to this wine, including SO2. It’s aged in big used Austrian oak barrels |
$28.00 |
| Populis Mendocino County Reversee 2021 | $22.00 |
| Cantina Furlani Maddie Rosso 100% schiava, organic, unfined, unfiltered |
$24.00 |
| Old World Winery Bloom 2021 A chillable, light red made from Abouriou, Zinfandel, Pinotage, and Pinot Noir – biodynamic farming, no added SO2, 120 year old vines |
$30.00 |
| Ruth Lewandowski Feints 2022 All the Piedmontese varieties are found at Fox Hill, CA—all co-fermented and full carbonic maceration. Organic and 0/0 |
$29.00 |
| Old World Winery Impulse 2020 Blend of Merlot, Petite Sirah, and Chardonnay from Russian RIver Valley, Sonoma County, California |
$27.00 |
| Vinyes Singulars Mil Races Sumoll Rosat, Garnatxa Negre, Monastrell, Ull de Llebre, Syrah, Merlot, Cabernet Sauvignon- a beauty of a field blend! Catalunya, Spain. Organic. Unfined. Unfiltered. 00. |
$30.00 |
| Dufaitre Premices Beaujooais-Villages | $28.00 |
| Frauen Power | $28.00 |
| Ben Haines Blanc De Now 2021 100% Pinot Noir fermented in old barrique barrels, then aged for 6 months on the lees, bottled unfiltered, unfined, with no added SO2 from Yarra Valley, Victoria, Australia |
$30.00 |
| Borachio Pash Rash 2022 A sparkling rose from the Adelaide Hills, southern Australia – mostly Chardonnay, with Pinot Noir, Pinot Gris, and Savignin sourced from organic vineyards in nearby Mount Compass |
$41.00 |
| Braccia Rese Pinq Sparkling Rose 2020 Quagliano Pèt-Nat from Busca, Piedmont |
$28.00 |
| Ca De Noci Rosato Frizzante “Tre Dame” Termanira, Sgavetta- Emilia Romagna. Organic. Unfined. Unfiltered. 00. |
$34.00 |
| Ca De Noci Rosso Frizzante Sottobosco 2021 Sottobosco means “under the woods.” It’s certified organic Lambrusco, Malbo Gentile, and Sgavetta, 15 day maceration, unfined, unfiltered, no added SO2 |
$30.00 |
| Les Funambules Soif 2022 40% Apples, 40% Auxerrois (grapes), and 20% water from a brother/sister produced from multiple plot sites in Alsace, FR. Biodynamic and organic |
$20.00 |
| Menaixatrua Trigone | $27.00 |
| Muller-Ruprecht Red Pet Nat 2022 100% Dornfelder that undergoes 10 days of carbonic maceration. Only 10% ABV from Pfalz, some call it “vampire soda” |
$21.00 |
| Piquenique Co-Ferment Pinotosh 2021 Organic apples & grapes from the Salish Sea, San Juan Islands, Washington – no additives |
$50.00 |
| Robinot Annees Folles 80 year old vines of: Pineau d’Aunis, Chenin Blanc from the Loire, France. Méthode ancestrale. Organic. Unfined. Unfiltered. ØØ |
$43.00 |
| Rocklands Ancestry Pet Nat, 2021 100% Chardonnay from Maryland! Zero additives |
$38.00 |
| Terra Quilla Morastello Rosso Morastello is local dialect for the grape Ciliegiolo, this wine also includes Negretta, Uva Tosca, Lambrusco, and Barbera, from Fanano, Emilia Romagna, Italy |
$25.00 |
| Clos Lentiscus Tradicionel Brut Rosé 2018 Biodynamic Ull de Llebre, Sumoll, Syrah from Catalunya, Spain, unfined, unfiltered, no added SO2 |
$32.00 |
| Strohmeier Schilcher Frizzante Rose | $48.00 |
| Domaine La Boheme Festejar | $36.00 |
| Cinque Campi Lambrusco Rosso Lambrusco Gasparossa. No fining or filtering. Certified organic. 00. |
$28.00 |
| Pierre Richard Cremant Du Jura Harmonie NV | $30.00 |
| Kmetija Stekar Mali Red 2020 Organic, lightly-sparkling Merlot from Brda, Slovenia. It’s vegan! |
$28.00 |
| João Pato Espumante Bruto Branco | $24.00 |
| João Pato Bruto Romy | $28.00 |
| Ca’ De Noci Bianco Frizzante “Le Rose” 100% Malvasia from Emilia-Romagna Fermentation continues in bottle for three months, creating a natural carbonation. Unfined. Unfiltered. 00. |
$43.00 |
| Filipia Pato Blanc De Blanc Brut 3B 2022 | $24.00 |
| Filipia Pato Rosé Extra Brut 3B 2022 | $24.00 |
| Falkenstein Pet Nat NV | $38.00 |
| Il Farneto, Frisant Rosso Lambrusco Grasparossa. Organic/Biodynamic, Unfined/Unfiltered |
$23.00 |
| Il Farneto, Frisant Bianco Pet Nat style from Spergola and Sauvignon Blanc. Emilia-Romagna, Italy Organic. Biodynamic. Unfined. Unfiltered. |
$23.00 |
| Dexheimer Hannes | $60.00 |
| Tenuta Macchiarola Tippi | $20.00 |
| Christian Binner Pinot Noir Beatrice 2016 100% Pinot Noir from Christian Binner in Ammerschwir, Alsace, France. Beatrice is Christian’s sister. These are 55+ year old vines, hand harvested whole cluster, bottled unfined, unfiltered, no added SO2 |
$270.00 |
| Péron La Petit Robe Organic & biodynamic direct press Jacquere from Savoie, France |
$90.00 |
| Gut Oggau Theodora Biodynamic Gruner Veltliner & Welschriesling aged in neutral barrels |
$108.00 |
| Laura Lardy Gourde A Gamay 2022 Gamay from Beaujolais, Villages, minimal added SO2 |
$59.00 |
| Vinyas Mora Barbba | $60.00 |
| Les Funambules La Cord Red 2021 | $62.00 |
| Foulards Rouges Octobre 3L | $200.00 |
| Podericellario Rosso Vasca | $38.00 |
| Nestarec 770 Volts | $90.00 |
| Vinyes Singulares Dicembre 100% Xarel.lo from single vineyard harvested in December 2019. A portion of noble rot on the fruit at time of harvest. Fermentation naturally stopped at 9.5% ABV with a healthy amount of residual sweetness. Aged in glass demi-johns in original underground winery. 00! |
$42.00 |
| Foraged Vermouth By Revel | $29.00 |
| Muri Yamile | $34.00 |
| Muri Nuala | $30.00 |
| Merch | |
| Summer Fun Kid’s Shirt Designed by Maddie & Anya! Printed by Triple Stamp Press. Youth sizes are heather grass green while toddler sizes are in “kelly green”. |
$12.00 |
| Danse Macabre Reprinted on natural Alternative brand Tees. |
$25.00 |
| PB-To-The-Moon Shirts – Low Stock Black comfort colors tee. Moon-Pizza on the back. Designed by Maddie Theringer. Printed by Triple Stamp. |
$25.00 |
| Cat Butt Tote Organic cotton. Can hold 3 wine bottles. Designed by Virginia Samsel. |
$10.00 |
| Wine Key Trusty Pulltap wine key. Typeface by Maddie Theranger. |
$8.00 |
| Cruddy Pizza Long Sleeve | $25.00 |
| PB Koozie Crudy City designed, Triple Stamp Screen Printed. |
$5.00 |
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Photo Gallery
Reviews
Noey Sun
I got their special pizza, and it had slightly chewy dough (where the toppings are) but it’s still one of the best pizzas I’ve ever had and definitely worth trying.
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Liz Holben
Delicious pizza with friendly staff! The crust is unique and tastes like sourdough. We made our own pizza. Ingredients taste fresh and the pizza was not greasy. Don’t miss the pizza here while in Church Hill!
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Vanessa Dieterly
The pizza here is absolutely delicious. The staff was super helpful and friendly. Currently only outdoor seating and to go options. It’s a very chill outdoor seating atmosphere with picnic tables and bistro lights. Very pretty at night with the lights. You can order wine by the bottle or glass. There is an uncorking fee if you buy a bottle. Great spot in Church Hill!
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Lori Dunevant
Best Pizza in Richmond. The staff are thoughtful, knowledgeable and kind. The pizza is hot/fresh and the ingredient choices are limited, but I like that, and it helps to ensure high quality ingredients. The crust has the perfect amount of chewiness and crunch ratio. If you like deep dish, this is not your spot (lucky for me deep dish is not my favorite). The vibe is perfect, whether you sit indoors or outdoors. My main recommendation is to eat it fresh and hot, on location if possible, but these pizzas are masterpieces anyway in my opinion. There are fun vegetarian and vegan options as well. This restaurant is reliable and consistently amazing every time I go (and that’s literally nearly every Friday if I get my way). Pizza Bones rocks! Cool pizza, cool art, cool people, cool vibes. GET SOME!
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Michael Torruella
A fan of the laid back vibes. Great selection of natural wines and tasty pizza. They have indoor and outdoor seating.
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Joell Maisano
I had high hopes for Pizza Bones but was a little let down. The biggest positive was the patio seating with seasonal decor. As for the pizza, the two we ordered both were lacking. I don’t mind a thin crust pizza, but this crust was bordering on too thin- which made the specialty white pizza soggy since it couldn’t bear the weight or water content of the mushrooms. On the other hand, our pepperoni pizza was too charred in the bottom and too salty for my liking. With so many other pizzas in town, I don’t know that I’ll return.
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simon dwyer
If you like thin crust pizza / sourdough you’ll love pizza bones. The pizza is spectacular; very thin and oily with a good crisp while maintaining some chewiness. Great place, Great pizza.
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Paul Friz
Really great pizza with creative yet delicious toppings combinations
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Alyx Barranger
Long overdue review for Pizza Bones, but had to get on here to share my glowing, overwhelming love for them due to their truly extraordinary pizza!!!! Okay, so if you’re a fan of delicious crust (CHECK!), insanely flavorful cheese (CAN CONFIRM!), and then some really creative flavor combos with their specials (YAAAAS) then Pizza Bones is for you.
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Alex Capasso
Love the sourdough crust. I make it a point to stop in at Pizza Bones any time I’m traveling through Richmond.
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