SoNapa Grille Menu – Jacksonville Beach, FL

Type : American restaurant

Location : Jacksonville Beach, FL

Based on 190 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SoNapa Grille 32250

Address:
2400 3rd St S Unit 101, Jacksonville Beach, FL 32250

Phone: (904) 595-5650

Website:

Hours

Saturday 4–11 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM

Menu

Food Menu
Three Cheese Asiago Bread
Olive oil, herb butter and pesto for dipping.
$7.10
Bacon Wrapped Sea Scallops (Gfo)
Lemon butter chardonnay sauce.
Cotija Cauliflower
Crispy cauliflower, tajin seasoning, cotija cheese, citrus aioli.
$13.90
Napa Nachos
Raw Yellowfin tuna tossed in a soy and ginger sauce, cucumbers, green onions, wakame salad, wasabi aioli on won-ton chips.
$16.10
Baked Brie
Fruit compote, crackers, crusty bread
$16.90
Honey & Chipolte Smoked Salmon. (Gfo)
Crisps, apple fig relish, shallot dill dipping sauce.
$16.10
Korean BBQ Ribs
Sesame seeds, green onions, Asian Street Fries.
$16.90
Edamame Pot Stickers
Chinese dumplings filled with edamame and cabbage, citrus ginger sauce and wasabi aioli.
$14.90
Lamb Lollipops
Dijon rubbed lamb chop lollipops, bacon jam & goat cheese, field greens
$22.10
Lobster Bisque $10.10
Soup Of The Day
House
Mixed greens, tomatoes, cucumbers, kalamata olives, red onions, goat cheese and pecans with a citrus vinaigrette.
$12.90
Caesar Salad (Gfo)
Artisan Romaine, truffled French bread croutons, shaved parmesan cheese
$12.90
Honey Ginger Salmon Salad
Mixed greens, red onions, blue cheese crumbles , toasted almonds, blood orange vinaigrette.
$18.90
New Item- Kabosa Tuna Salad
Seared Yellowfin tuna, mixed greens with cabbage & carrots, edamame, tossed in Kabosa & ginger dressing, topped with crispy won tons.
$18.10
Dutton Ranch Apple Chicken
Mixed greens, grilled chicken, dried cranberries, roasted pecans, blue cheese, apple vinaigrette.
$16.10
Silverado Steak Salad
4oz Filet tenderloin, mixed greens, red onions, cherry tomatoes, dried currants, blue cheese, avocado balsamic vinaigrette
$20.90
Choose Two
Choose a soup or a saladSoup: Lobster Bisque or Soup of the DaySalad: House, Caesar, or WedgeChoose a half FlatbreadAlexander Valley, Central Valley, or Dry Creek
$14.90
Knights Valley
Steak, mozzarella and blue cheese, red onions, balsamic reduction.
$14.10
Santa Rosa
Grilled chicken, avocado, chipolte pesto, fire roasted red peppers
$14.10
Sereno Del Mar
Grilled shrimp, sun-dried tomato pesto, spinach, goat cheese crumbles, grape tomatoes, balsamic glaze.
$14.10
Central Valley
Mission figs, prosciutto, goat cheese, caramelized onions, arugula, balsamic reduction.
$14.10
Alexander Valley
Fresh mozzarella, tomatoes, basil, extra virgin olive oil.
$13.10
Dry Creek
Crumbled beef & pork blend, red sauce, fresh mozzarella, oregano.
$14.10
Thai Coconut Curry Mixed Grille
Honey ginger chicken and 5 oz. bistro filet grilled, served over coconut lime rice, topped with cabbage, carrots and edamame with a thai coconut curry broth.
$25.10
SoNapa Smash Burger
Two 4 oz. burgers, cheddar cheese, caramelized onions, house-made pickle on a Kings Hawiian bun served with shoestring fries.
$15.90
Mushroom & Cabernet Meatloaf
Kobe beef and pork blend , portobella cabernet sauce, sage & white cheddar scalloped potatoes.
$22.10
Filet Medallions (Gfo)
House Seasonings, Parmesan risotto, blue cheese buerre blanc
$41.90
Bistro Filet
10 oz. Bistro filet, ginger, & soy marinated, Cabernet cremini mushrooms, Yukon Gold mashed potatoes, crispy onions.
$29.10
Highway 29’S Famous Pork Chop (Gfo)
10 oz. center cut bone-in pork chop, homemade mustard sauce, Yukon Gold mashed potatoes.
$26.90
Shrimp & Scallops Carbonara
Fettuccine, parmesan cheese, prosciutto, garlic toast.
$28.90
Bison Bolognese Cavatappi
Bison, beef & pork cavatappi pasta, parmesan cheese, fresh basil, garlic toast.
$25.90
Short Rib And Portabella Mushroom Ravioli
Short Rib, mushroom ravioli, truffle cream sauce, parmesan cheese, garlic toast
$27.10
Chicken Marsala
Parmesan risotto, asparagus,
$22.90
Sonoma Style Chicken
Sauteed Spinach, sundried tomatoes, goat cheese, citrus buerre blanc, and smashed cauliflower
$22.90
Pork Tenderloin Piccatta
8 oz. Kurobuta Pork tenderloin, capers, lemon, white wine, parmesan risotto, and crispy prosciutto
$28.90
Bodega Bay Catch Of The Day (Gfo)
Chef’s seafood selection prepared fresh daily.
Sashimi Tuna
Yellowfin tuna shichimi seasoned and seared rare, coconut sticky rice, thai chili brussels sprouts, wasabi, pickled ginger, ponzu sauce.
$29.10
Reuben Sliders
Two pretzel buns stacked with Corned beef, Swiss cheese, pickled red cabbage and house-made thousand island dressing. Served with shoestring fries.
$15.90
Thai Chili Brussels Sprouts
Smashed Cauliflower
Sauteed Spinach
garlic oil, salt & pepper
Yukon Gold Mashed Potatoes
Coconut Lime Rice
Shoestring Fries $5.90
Cabernet Crimini Mushroom
Three Cheese Mac & Cheese
Sage & White Cheddar Scallop Potatoes
Grilled Asparagus
Espresso $5.90
Cappuccino $5.90
Cloverdale Chocolate Cake
Flourless Chocolate cake, vanilla ice cream
$8.10
Howell Mountain
A piping hot pineapple upside down cake served with a scoop of vanilla ice cream.
$9.10
Fresh Baked Bread Pudding
Sweet and salty bourbon sauce, candied pecans, creamy gelato.
$9.90
Seasonal Cheesecake
with fresh fruit compote
$9.10
Mac & Cheese $8.00
Burger & Fries $8.00
Cheese & Marinara Flatbread Pizza $8.00
Chicken Tender & Fries $8.00
Health Advisory
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine & Spirits
Berringer White Zinfandel
EOS Moscato, California
Guenoc Sauvignon Blanc, California
Ferrari-Carano Fume Blanc
Conundrum, White Blend, California
Guenoc Pinot Grigio, California
Firestone, Riesling, California
Daou, Rose’, Paso Robles
Guenoc Chardonnay, California
Chalk Hill Chardonnay, Sonoma Coast
Rombauer Chardonnay, Carneros
Cakebread Cellars Chardonnay, Napa Valley
Merryvale, Chardonnay, Carneros – Napa Valley
Chandon Champagne – Methode Traditionnelle
Domaine Carneros, Brut Sparkling, Napa Valley
Guenoc Pinot Noir, California
Jax Y3, Pinot Noir, Russian River Valley
Twomey, Pinot Noir, Andersen Valley
Kosta Brown, Pinot Noir, Russian River Valley
Guenoc Merlot, California
Guenoc, Cabernet Sauvignon, California
Daou, Cabernet Sauvigon, Paso Robles
Foley Johnson Cabernet Sauvignon, Rutherford-Napa Valley
Roth Cabernet Sauvignon, Alexander Valley
Frogs Leap Cabernet Sauvignon, Rutherford
Adaptation Cabernet Sauvignon, Napa Valley
Merryvale, Cabernet Sauvignon, Napa Valley
Round Pond Estate, Cabernet Sauvignon, Napa Valley
Merus Cabernet Sauvignon, Napa Valley
Caymus Cabernet Sauvignon, Napa Valley
Silver Oak Cabernet Sauvignon, Alexander Valley
Silver Oak Cabernet Sauvignon, Napa Valley
Sebastiani, Bourbon Barrel Red, North Coast
The Shepard, Estate Red, Napa Valley
Banshee Mordecai Red Blend, California
Seghesio Red Zinfandel, Sonoma County
Director’s Cut ‘Cinema’ Zinfandel Red Blend, Sonoma County
Rombauer, Red Zinfandel, Napa Valley
Inkblot By Michael David, Petite Sirah, Lodi
Lancaster Estate, Winemaker’s Cuvee Red Blend, Alexander Valley
The Tusk – High West Bourbon, Maple Infused Vermouth, Orange Bitters $11.90
Berryessa – Berryessa Wheatley Vodka, Strawberry Puree, Lemon, Mint Infused Syrup And Soda $10.90
El Bonita Margarita – Tres Agaves Silver Tequila, Agave Nectar And Fresh Squeezed Lime Juice
Make it spicy with Ghost pepper tequila.
$11.90
Espresso Martini – Wheatley Vodka, Kahlua, Fresh Brewed Espresso, Raw Sugar Rim $11.90
Key Lime Martini
Pinnacle Whipped Vodka, Madagascar Vanilla Vodka, Licor 43, cream, lime juice, graham cracker rim.
$10.90
Call Me A Cab
Hanson Vodka, cointreau, lime, cranberry, cabernet reduction
$11.90
Sonoma Smash
High West Bourbon, blackberries, mint infused simple syrup, fresh lemon juice.
$11.90
El Verano Caliente
Ghost Pepper Tequila, habanero bacon jam, lime juice, tajin salt rim
$11.90
Coors Light
Michelob Ultra
Miller Lite
Yuengling
Sam Adams
Blue Moon
Corona
Guinness
Heineken
Stella Artois
Bold City Brewery, Dukes Brown Ale, Jacksonville
Orange Blossom Brewing Co., OBP Honey Pilsner, Orlando
Persimmon Hollow Beach Hippie IPA, Deland, FL
Persimmon Hollow Daytona Dirty Blonde, Deland, FL
Angry Orchard Cider

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Maya kast
Appetizers very good Cesar salad and flatbread. For main we had pork chops that was very dry. Additionally dish was chicken breast in curry that was good. The chicken breast could be more juicy. For dessert we took bread pudding that we could nit eat. It was dry and doesn’t looks as bread pudding at all.

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Kenzie Lane
Great, nice restaurant to visit while in the area! McKenzie did a great job! We came in just before close, but McKenzie was happy to serve us regardless! She was super nice, patient, and knowledgeable about the menu! We would definitely return!

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Candy T
We didn’t go to the restaurant, however, they had a tent at the St Augustine Food and Wine festival. The food was outstanding! Ravioli with a short rib!! The flavors exploded in your mouth. It was fresh and cooked to perfection. Can’t wait to visit one of the restaurants and sample more of their great food.

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Michael Thomasino
Every item from the apps to the desserts was excellent. The drinks were perfect! Key Lime Martini with a graham cracker crust best we have ever had. Wonderful service beautiful ambiance. Mackenzie our waitress was so personable and professional! You will not be disappointed with SoNapa!

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Danielle DuValle
SoNapa is soooooooooo good!

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Alli Sabol
Really enjoyed my experience here! The service was great (thanks DJ!) and the food was amazing. It tasted fresh, cooked to order, and was definitely high quality ingredients. I had the pork chop which can easily be over salted, but this one was just perfect and was the right amount of food. I would have added a picture, but the chocolate cake was gone too quickly!

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Nic Lami
First time going here since Roy’s closed. We had a wonderful evening. The staff was friendly and attentive. The food was good – really enjoyed the Knights Valley flatbread. Also had great wine menu and delicious Key Lime martini. We will definitely return.

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Rachel Carney
Enjoyed dinner at the bar. Our Bartenders Hannah and Marissa were fantastic. The Management was very present which I always love to see. Ashley is so friendly and welcoming. Food was Fantastic. I can’t wait to come back for another amazing evening out.

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Sean McCarthy
Great place for a nice dinner.

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Marjorie Lumagbas Zink
It’s my first time dining here since Roy’s is already gone (Roy’s is one of our favorite restaurants). I love how they change the interior of the restaurant, it looks bigger than what we’ve thought. The food is great as well as the service, my only negative thing to say is, the place is way too loud, for a nice dining restaurant, you would like to have a medium noise level, that maybe the only reason I will not dine in as often as I would like. My husband and I sat all the way back in the dining area and still too loud that it wasn’t pleasant and not enjoyable to eat. I think it’s due to the place not having a noise level control, not sure how it works with construction of the building. This maybe something that the owner can take a look at and make an improvement, but overall we like the place and the food

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