Uncle DT’s Smokehouse Menu – Santa Fe, NM

Type : Restaurant

Location : Santa Fe, NM

Based on 108 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Uncle DT's Smokehouse 87507

Address:
3134 Rufina St, Santa Fe, NM 87507

Phone: (505) 372-7605

Website:

Social Profile:

Hours

Tuesday 11 AM–2 PM, 5–8 PM
Wednesday 11 AM–2 PM, 5–8 PM
Thursday 11 AM–2 PM, 5–8 PM
Friday 11 AM–2 PM, 5–8 PM
Saturday 11 AM–2 PM, 5–8 PM
Sunday Closed
Monday Closed

Menu

Specials
Red Chile-Rubbed Smoked Turkey Plate
Moist, juicy, and oh-so-tender. Served with beans, chips and your choice of cole slaw or potato salad
$23.95
Dino Rib Plate
Dry-rubbed Texas-style 9-inch beef Dino rib. Smoked over post oak wood. They weigh in at about 1 lb. Served with cowboy beans, choice of slaw or potato salad, chips and a 4 oz side of sauce.
$45.60
Giant Beef ‘Dino’ Rib – Single
Dry-rubbed Texas-style 12-inch beef Dino rib. Smoked over post oak wood, you add sauce. Sold individually, they weigh in at about 1.33 lb.
$42.20
Pork Belly Burnt Ends Plate
Pork belly that’s been cubed, rubbed, smoked, and smoked again with butter, brown sugar and honey for an incredibly indulgent experience. Comes with beans, slaw or potato salad, chips and a side of sauce.
$25.10
Plates
Chopped Brisket Plate
Choice Angus beef brisket, dry-rubbed with Kosher salt and cracked black pepper, smoked for hours for a deep smoke flavor on moist meat. Served with choice of two sides, chips and a side of sauce.
$22.80
Santa Fe Smoked Brisket Plate
Choice Angus beef brisket, dry-rubbed with Kosher salt and cracked black pepper, smoked for hours for a deep smoke flavor on moist meat. Served with cowboy beans, choice of slaw or potato salad, chips and a side of sauce.
$23.95
Polish Sausage Plate
Deep smoke on classic polish sausage, Served with choice of two sides, chips and sauce.
$15.95
Uncle DT’s Famous Pulled Pork Plate
Tender, juicy hickory-smoked pork, pulled to keep in the flavor and offer a great bite. Served with choice of two sides, chips and a side of sauce.
$20.55
Chimayo Pork Spare Ribs Plate
Meaty and smoked until almost fall-off-the-bone, with our dry rub that includes mild Chimayo Red Chile. (4-5 ribs). Served with choice of two sides, chips and a side of sauce.
$23.95
Old Pecos Smoked Jumbo 1/4 Chicken Plate
Jumbo chicken leg quarter, seasoned with our signature rub, and smoked to perfection. Served with choice of two sides, chips and a side of sauce.
$20.55
Bowls
Smoked Beef Brisket Bowl
Smoked brisket served on beans, slaw, potato salad, or mac n cheese (upcharge), with a side of sauce.
$17.10
Pulled Chicken Bowl
Our signature smoked dark meat chicken served on
beans, slaw, potato salad, or mac n cheese (upcharge), with a side of sauce.
$14.85
Pork Belly Burnt Ends Bowl
Pork belly that’s been cubed, rubbed, smoked, and smoked again with butter, brown sugar and honey. Served on beans, slaw, potato salad, or mac n cheese (upcharge), with a side of sauce.
$18.25
Famous Pulled Pork Bowl
Slow-smoked pulled pork served on beans, slaw, potato salad, or mac n cheese (upcharge), with a side of sauce.
$14.85
Sandwiches
Smoked Beef Brisket Sandwich
Uncle DT’s Signature Pit sandwich of chopped brisket, served with potato chips and a 2 oz side of sauce. Is there a better sandwich on the planet? You be the judge…
$14.85
Pulled Chicken Sandwich
Uncle DT’s Signature Pit Sandwich, served with potato chips and a side of sauce.
$13.70
Pork Belly Burnt Ends Sandwich
Pork belly that’s been cubed, rubbed, smoked, and smoked again with butter, brown sugar and honey. Comes with chips and sauce.
$14.85
Famous Pulled Pork Sandwich
Uncle DT’s Signature Pit Sandwich, served with potato chips and a side of sauce.
$12.55
Sides
2 Oz Side Of Sauce
We love the reaction we get from customers when they taste our sauce for the first time! Tangy, slightly sweet, and… no tomatoes! This is more of a Carolina-style mustard sauce, and we know you’re gonna love it!
$1.15
8 Oz Bottle Of Sauce
We love the reaction we get from customers when they taste our sauce for the first time! Tangy, slightly sweet, and… no tomatoes! This is more of a Carolina-style mustard sauce, and we think you’re gonna love it.

8 ounce reusable glass bottle

$8.00
Aunt Dee’s Potato Salad
With mayonnaise, scallions, celery and edamame. Vegetarian
$2.60
Cowboy Beans
Slow cooked smokey pinto beans, full of flavor and a little kick. Vegan.

Add our sauce and turn them into Boston Baked Beans!

$2.60
Deep Dish Cornbread
Fluffy, moist, not too sweet with corn niblets and green chile. Vegetarian, contains gluten, eggs and dairy. Single pieces come with two packets of honey.
**4 hours notice required for half and full sheets**
$5.15
Killer Curry Slaw
Classic backyard slaw with a hint of exotic sass. Vegetarian
$2.60
Drinks
Soft Drinks $3.15
Bottled Water $1.15
Extras
Roll/Bun
Add slider rolls or sandwich buns
$0.90
Potato Chips
Lay’s Original potato chips, 1 ounce
$1.70
Onions
pickled red onions
$0.60
Jalapenos $0.60
Guacamole Cup $2.30
Pickles $0.60
Cutlery Packages
Choose how many disposable plate and cutlery packages you’d like.

Knife, fork, spoon, napkins, paper plate

$42.75
T-shirts and More
Trucker-Style Hat
Embroidered, high-quality trucker-style baseball hats!

*Include shipping address in the Special Instructions

$25.10
Bluegrass CD’s!
Choose form one of 5 CD’s Uncle DT released during his music career.

*Include shipping address in the Special Instructions

$11.40
45 Rpm Vinyl Bluegrass Single
Uncle DT plays bluegrass music! Get a copy of this single, which has the Grateful Bluegrass Boys versions of Ramble On Rose (Grateful Dead), and Into the Mystic (Van Morrison), the latter featuring Uncle DT singing lead.

Great stocking stuffer!

*Include shipping address in the Special Instructions

$5.70
Physical Gift Cards
Physical gift cards that can be used in-house and for phone orders. These cards do not work for orders placed using our website or app.

*Include shipping address in the Special Instructions

$28.50
Smokehouse Coffee Mugs
Think about amazing BBQ every single morning with our signature mugs!

*Include shipping address in the notes please

$17.10
Dessert
Apple Pie – One Piece $6.30
Mrs. DT’s Peanut Butter Cookie
Gluten free, but oh, so good! No white sugar.
$3.45
Grandpa Bill’s Bourbon Pecan Pie
The name pretty much says it all. Named after DT’s dad, the original foodie in his life!
$10.00
Honey-Topped Cornbread In Cream
We take a warm piece of cornbread, slice it in half, add a layer of honey, then close it up and add another layer of honey on top, then put it in a bowl with half and half. Eat with a spoon.

Comes deconstructed for take-out orders

$9.15
Boil-in-Bag BBQ
1 Lb Sliced Beef Brisket
Dry-rubbed and post oak-smoked certified Angus beef brisket. From ranches in New Mexico and southern Colorado.
$31.95
2 Lb Pulled Chicken
Dry-rubbed dark meat chicken, smoked over hickory wood. We suggest half a pound per person for a serving size.
$49.05
1/4 Lb Of Sliced Brisket
A sample of our Texas-style beef brisket.
$8.00
1 Lb Chopped Beef Brisket
Dry-rubbed and post oak-smoked Choice Angus beef. Chopped, great for sandwiches and tacos!
$33.65
1 Lb Pulled Pork
Dry-rubbed pork shoulder, slow-smoked over hickory wood. We suggest half a pound per person for a serving size.

Serving suggestions:

BBQ pork platter or sandwiches with Uncle DT’s Famous Sauce and Uncle DT’s Killer Slaw
Broiled under high heat, with lime juice, for carnitas tacos/burritos
In your Red or Green Chile stew

$22.80
Old Pecos Smoked Jumbo 1/4 Chicken
Smoked, all-natural (no hormones, no antibiotics) quarter dark meat chicken (thigh and leg), dry rubbed with Uncle DT’s proprietary blend.
$10.25
Chimayo Pork Spare Ribs – 1/2 Rack
Dry rubbed and smoked over hickory until almost fall-off-the-bone!

4-5 ribs

$17.70
Chimayo Pork Spare Ribs – Full Rack
Dry-rubbed St. Louis-cut pork spare ribs, smoked to perfection!

9-10 ribs

$35.35
Red Chile-Rubbed Smoked Turkey
Moist, juicy, and oh-so-tender. Sold by the pound.
$25.65

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Photo Gallery

Order and Reservations

Reservations: uncledt.com

Reviews

Petra Abril
The food is good. Service is great. The atmosphere was awesome as we ate we listened to some great Blue Grass from a joyful band. The place is small UT comfy.

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Chris Roybal
Uncle DT is serving up some seriously good bbq! Without a doubt, the best Santa Fe has to offer. Accommodating to the local clientele, he does also have gluten free, vegetarian and vegan friendly offerings such as curry coleslaw and smoked tofu, tofu sandwiches and salads, to accommodate anyone in your party. However. that was not a consideration with our party. We enjoyed the smoked brisket and a 1/2 rack of Chimayo pork ribs. The brisket was excellent and tender and very well smoked but the Chimayo ribs were out of this world. Extremely flavorful, tender, unique and paying homage to a great local chile. Both plates came with 2 sides and some chips. Let me tell you, the sides are terrific! We got potato salad, cowboy beans, mac n cheese and the Killer Curry Coleslaw. The curry coleslaw is unlike any other slaw I’ve had. It’s bursting with flavor and is seasoned exotically with most noticeably, a mild turmeric undertone. Uncle DT is doing a great job and is very welcoming. We enjoyed the great music he has playing in the dinning area and the music memorabilia displayed on the walls. We found a new favorite spot in Santa Fe and can’t wait to go back.

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Vicki Frankel
Pulled pork over beans knocked my socks off. DT has some meat magic!! So tender & flavorful. And yes…. Melts in your mouth! Beans cooked perfectly! Have to admit to some bias…. I’ve enjoyed Dave’s home cooked meats many times before he opened the restaurant and it just keeps getting better!

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Heather Lawrence
Do you desire meat so tender it falls off the bone? This is your place. Homey and with limited seating, enjoy a vinegar-based mild or spicy sauce on pulled pork, brisket, and ribs to the sound of bluegrass. The proprietor was the nicest person. Would come back if I were a local.

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Chuck Miles
Small, industrial location. Quaint. Open overhead door on warm days. Great brisket sandwich. I’ll go back

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Seth Daly
Chopped brisket with two dry rubbed ribs was so good. Put the curry slaw and brisket on a bun, it’s goooood.

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Mark Johnson
Santa Fe finally has a BBQ joint to call its own! (No offense to Ranch House and Cowgirl, but they’re restaurants that have BBQ, not BBQ restaurants, and Rudy’s and Whole Hog are parts of chains). This one is all BBQ and it’s all ours.

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Joanna Johnston
I absolutely love DT’s. I could never recommend them enough. The brisket and the red chile ribs are delicious and the green chile cornbread is the best in town!

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Aryn Behnke
Skip the big guys and come to the best BBQ in Santa Fe. Ambience is quaint, I love the open air concept because it reminds me of dining in the Deep South. Their ribs are not to be missed And if you get a chance to try their salmon…jump at it! Some of the best I’ve ever had. It truly has an authentic taste and feel. Fantastic!

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Jesus Rodriguez Jr
Brisket was amazing, ribs were really good and my girlfriend loved the Tofu!! The fact that they have a vegan option is great, the owner is a cool guy that is fun to talk to!

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