Sapporo Japanese Steakhouse & Revolving Sushi Menu – Las Vegas, NV

Type : Conveyor belt sushi restaurant

Location : Las Vegas, NV

Based on 923 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sapporo Japanese Steakhouse & Revolving Sushi 89149

Address:
5760 Centennial Center Blvd #110, Las Vegas, NV 89149

Phone: (702) 778-8700

Website:

Hours

Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–11 PM
Monday 11:30 AM–11 PM

Menu

Appetizers
Edamame $5.25
Garlic Edamame $6.50
Shishito Pepper
Fried shishito peppers served with den miso and bonito flakes.
$7.85
Cheese Tonkatsu
Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.
$9.10
Marinated Soft Pork Belly
Soy sauce marinated pork belly.
$9.75
Deep-Fried Soft Shell Crab
Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
$9.15
Gyoza (6 Pieces)
Pork and vegetable dumplings.
$7.85
Deep-Fried Brussel Sprouts
Deep fried brussel sprouts.
$9.75
Gyudon
Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.
$7.85
Chicken Karaage
Japanese style breaded chicken served with lemon and tartar sauce.
$10.35
Jalapeño Shrimp
Sliced lemon, carrot purée, and deep fried shrimp served with creamy jalapeño sauce.
$10.35
Pork Bun
Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
$11.00
Sushi Appetizers
Tuna Salad
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.35
Snow Crab Salad
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
$12.35
Tuna Tartar
Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Yellowtail Carpaccio
Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.65
Orange Salmon
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.65
Yuzu Tuna
Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.65
Oyster (1 Piece)
Pacific oyster served with ponzu, masago, green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Potato Hamachi
Hamachi served with potato chips, ponzu, and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.35
Halibut Carpaccio
Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.65
Tuna Taco (2 Pieces)
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Salmon Taco (2 Pieces)
Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Shrimp Taco (2 Pieces)
Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Yellowtail Taco (2 Pieces)
Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Screaming O
Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.30
Seaweed Salad $3.85
Crispy Rice
Boston lettuce, kabocha purée, crispy rice and spicy tuna on top served with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Tako Wasabi
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.15
Truffle Octopus
Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.50
Truffle Sashimi
Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.50
Tempura
Stuffed Jalapeño Bomb
Deep-fried jalapeño filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Shrimp Tempura (5 Pieces)
Deep-fried battered shrimp served with tempura sauce.
$9.10
Vegetable Tempura (6 Pieces)
Deep-fried assortment of vegetables served with tempura sauce.
$7.80
Rice Net Shrimp Roll (4 Pieces)
Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.
$7.15
Creamy Spicy Shrimp (5 Pieces)
Caramelized shrimp glazed with tangy sauce.
$9.10
Basic Roll
California Roll
Crab meat, cucumber and avocado.
$7.80
Tuna Roll
Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Cucumber Roll
Japanese sushi rice, cucumber and dried seaweed.
$7.80
Avocado Roll
Japanese sushi rice, avocado and dried seaweed.
$7.80
Spicy Yellowtail
Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Spicy Tuna Roll
Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Spicy Salmon
Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Philadelphia Roll
Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Special Roll
Banzai
Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
Caterpillar
Eel, cucumber inside and avocado on top served with eel sauce.
$11.75
Dragon Roll
Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
$11.75
Hold ‘Em
Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
Lobster Roll
Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.
$11.75
Mexican
Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.
$11.75
Popcorn Lobster
Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
$11.75
Rainbow
Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
S*Xy Girl
Shrimp tempura, cream cheese, cucumber, jalapeño inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
S*Xy Mama
Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
Tiger Roll
Shrimp tempura inside with spicy tuna, avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
Sapporo Special Salmon Roll
Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
Sapporo Garlic Tuna Roll
Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.75
Just For The Halibut
Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.50
T.N.T
Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.99
J.J
Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeño and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99
Kanto
Spicy soft shell crab inside with tuna, fried onion on top served with eel sauce and chipotle mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.99
Surf & Turf
Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99
Shrimp Tornado
Deep-fried jalapeño, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99
Valley Of Fire
Butter yaki shrimp, jalapeño, yellow onion, crab meat inside, tuna, chips on top served with spicy ponzu and creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99
Strawberry Roll
Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99
I Love Yellowtail
Spicy tuna inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onion.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.99
Ramen & Udon
Tonkotsu Ramen
Pork broth ramen with pork chashu.
$7.80
Miso Ramen
Miso ramen with pork chashu.
$7.80
Black Garlic Ramen
Black garlic ramen with pork chashu.
$8.45
Spicy Miso Ramen
Spicy miso ramen with pork chashu.
$8.45
Udon
Rice noodles served in fish broth.
$8.45
Nigiri Sushi
Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Garlic Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Seared Cajun Albacore (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Squid (2 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.85
Octopus (2 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.85
Yellowtail (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Cooked Shrimp (2 Pieces)
Cooked shrimp served with sushi rice.
$3.85
Unagi (2 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.85
Surf Clam (2 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.85
Inari (2 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.85
Pepper Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Escolar (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Tamago (2 Pieces) $3.85
Salmon Roe (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Mackerel (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Smoked Salmon (2 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.85
Seared Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Halibut (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Red Snapper (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Sea Bass (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Scallops (2 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.85
Toro (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Amaebi (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Uni (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Tobiko (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Bluefin Tuna (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Snow Crab (1 Piece) $3.85
Japanese Mayo Shrimp (2 Pieces) $3.85
Japanese Mayo Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Tartar On Japanese Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Lemon Shrimp (2 Pieces) $3.85
Smelt Roe (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Jalapeño Yellowtail (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Avocado Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.85
Hand Rolls
California (1 Piece) $5.25
Spicy Salmon (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Spicy Tuna (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Spicy Scallop (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Spicy Crab (1 Piece) $5.25
Spicy Yellowtail (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Spider (1 Piece) $5.25
Salmon Skin (1 Piece) $5.25
Sashimi & Kitchen
Deluxe Sashimi Plate
Tuna, salmon, octopus, red snapper.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$23.50
Premium Sashimi Plate
Tuna, salmon, toro, uni, red snapper, octopus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$44.25
Branzino With Carrot Purée
Grilled branzino served with carrot purée.
$9.10
Ribeye Steak With Sweet Wasabi Sauce
Ribeye steak served with sweet wasabi sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.25
Grilled Aka Ebi With Vegetables
Grilled aka ebi served with mango, green onion, lemon, tomato and yuzu sauce.
$13.00
Gyu Katsu
Deep-fried beef battered in panko served with carrot purée, wasabi, and katsu sauce.
$13.70
Grilled Black Cod
Grilled black cod marinated with den miso.
$17.00
Grilled Scallop With Mango Salsa & Cucumber Purée
Grilled scallop served with mango salsa and cucumber purée.
$13.00
Butter Yaki Shrimp
Shrimp sautéed with sake soy sauce, tomato and onion and served with asparagus.
$13.00
Certified Angus Filet Mignon Steak
Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$21.00
Sides
Miso Soup
Miso soup with tofu, seaweed and green onions.
$2.50
Side Rice $2.50
Kizami Wasabi $2.99
Sliced Jalapeños $2.50
Desserts
Strawberry Shortcake $4.99
Green Tea Matcha Cake $4.99
Chocolate Cake $4.99
Tiramisu $4.99
Miso Crème Brulée $4.99
Honey Toast $7.50
Ice Cream
Vanilla, green tea, pistachio, pineapple sorbet.
$3.99
Macaron $5.50

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Menu Photos

Photo Gallery

Reviews

Denise Bautista
I’ve eaten here a couple of times now at the revolving sushi bar and the selection is fantastic! Love how all plates are the same price and there are a ton of different options.

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Angie Cortez
Nice spot to go early in the evening. Not to busy you don’t feel rushed. Ordered the shrimp tempura $6.99 and Black garlic ramen $6.50. So delicious…two people spent $60 including tip.

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Heather and Michael Paterson
The food was great, the service was great, and it was a nice experience with the robot bringing the dishes and all the options on the sushi belt. Greeted and seated right when we walked in. The server explained ordering and was attentive to refilling our waters. Prices were also very good. $2.99 for the grab your own dish off the belt. We ordered dishes and grabbed some items while we waited. By the time we were done, the restaurant was getting full. The sushi going around had constant turnover and options being put out, keeping it fresh. We enjoyed this place and recommend it to others.

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Nette Rab
I’ve been here a few times, and unfortunately, this last visit was the worst service I’ve ever gotten. The food is always good and consistent at all locations I’ve been to. Sushi is always good and fresh. The Ramen is equally as delcious. The pork belly is a NO. Don’t order it. The meat is extremely hard. See photo. I wasted my money.

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Dallas M
I think my family and I have eaten here about 6 times now and I don’t foresee us stopping anytime soon. Aside from constantly trying new sushi restaurants around the valley, we seem to come back here often because of the food quality, exceptional service, and close proximity to our residence. My daughter loves salmon and eel and she enjoyed all the rolls and nigiri they served here with those items. I, on the other hand, love ahi tuna and don’t get into all those fancy shmancy sushi. For the tuna, I don’t ever recall getting a bad tasting . Typically, I just get the tuna nigiri, spicy tuna roll, and that special garlic tuna – I love them all. As mentioned earlier, the food quality and service overall was and continuously seems to be outstanding here – we never had a bad experience here. Note to customers: If you get the chance, order the pork bao bun…I think I could brush my teeth with that entree. Ok, maybe not that drastic but it was damn good!! Thanks, Sapporo for the continuous great food and service!!

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Katrina G
Food is always delicious, but the service at the centennial Pkwy location is pretty bad most of the time. Highly recommend the Spring Mtn location.

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Neressa Govender
They offer sushi belt and teppenyaki. They don’t tell you that when you walk in the self check in screen is only for the sushi side. The staff is not overly communicative or explanatory. The sushi was plentiful, great value and yummy. They have screens at the table that you self order with and the food is delivered by robot. Unfortunately they either forgot part of our order or had a serious delay because it took over 30 minutes to get katsu. We were basically almost done eating by the time it came. The hibachi side of things is large but understaffed. They had 3 tables going out of about 10. The bathroom was somewhat clean but not stocked. There was no toilet paper in one stall and no seat liners in the other. In general the restaurant was clean and the value for food and quality was great. I’m going to give them another shot and I’ll update my review.

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Beverly Colley
Our first time here. Loved being able to try different types of sushi on the moving belt. Just take what looks good, all same price. of course you can order off menu too. We had fun playing with our chopsticks.

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Ashley Weber-Yanes
My husband and son took me here for my birthday. This is such a great place! you can grab what you want from the window, (The food is specifically labeled so there’s no mistaking getting the wrong one, and you can see through their clear plate covers) The portions are two to three pieces, so you can have a lot more. The food is delicious, and it was only $72 for three adults

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Lee Kaelin
Have been here for lunch and dinner. The sushi going around the room is alway exciting. The service is okay you use a iPad to order special items or desserts. The food is good nothing spectacular but if your hungry and around the area worth the stop. 4 stars.

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