Bangkok Thai Cuisine Menu – Bloomington, IN

Type : Thai restaurant

Location : Bloomington, IN

Based on 345 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bangkok Thai Cuisine 47401

Address:
2920 E Covenanter Dr, Bloomington, IN 47401

Phone: (812) 333-7477

Website: https://bangkokthaibloomington.com/

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 5–9 PM
Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Menu – Appetizers
A1. Fresh Rolls
Fresh Thai rolls filled with lettuce, noodle, carrots, basil leaves, green onions, cilantro, mint and cucumber; served with delicious authentic Thai-style sauce topped with ground peanut. Shrimp or Tofu.
$6.99
A2. Fried Spring Rolls
Deep fried rolls stuffed with bean thread noodles, carrots, garlic, onion, cilantro, cabbage wrapped in spring roll skin served with sweet & sour sauce. Chicken or Tofu.
$6.99
A3. Thai Crispy Calamari
Deep fried calamari (squid) served with spicy mayo and sriracha sauce.
$8.99
A4. Shrimp Cigars
Jumbo shrimp marinated with bean thread noodle, garlic, onions, cilantro wrapped in Thai rice paper skin; deep-fried; served with plum sauce. 5 pieces.
$7.99
A5. Crab Rangoons
Wonton skin stuffed with crab meat, green onions and cream cheese; deep fried; served with sweet & sour sauce. 7 pieces.
$6.99
A6. Chicken Satay
Grilled marinated chicken in coconut milk and Thai herbs served with peanut sauce and cucumber sauce.
$7.99
A7. Curry Puffs
Ground chicken, onions, peas, potatoes, and curry powder wrapped in wonton; deep-fried; served with sweet & sour sauce and cucumber sauce. 5 pieces.
$7.99
A8. Shrimp & Chicken Dumplings 5 Pieces
Steamed homemade shrimp & chicken dumplings topped with green onions, cilantro and garlic; served with vinegar mushroom soy sauce.
$7.99
A9. Fried Tofu
Deep-fried bean curd, served with homemade sweet and sour sauce topped with ground peanuts.
$6.99
A10. Thai-Style Chicken Wings 5 Pieces
Deep fried chicken wings mixed with spicy house special sauce, topped with green onions and cilantro.
$7.99
A11. Combo Appetizers
Combination of appetizers consisting of 2 spring rolls, 2 crab rangoons, 2 sticks of chicken satay and 4 deep fried tofu served with all 3 sauces: sweet & sour sauce, peanut sauce and cucumber sauce.
$11.99
A12. Tod Mun
Authentic Thai-Style fried chicken & fish cakes mixed with red curry paste, kaffir lime leaf and served with cucumber sauce topped with ground peanut.
$7.99
A13. Seafood Rings
Fried mixed seafood (shrimp, squid,crab meat, fish) and chicken in donut shape topped with spicy sauce & spicy mayo.
$8.50
A14. Moo Dad Diew
Thai style fried marinated pork served with Thai sriracha sauce.
$7.99
Menu – Salad
S1. Som Tam (Papaya Salad)
Green papaya tossed with tomatoes, roasted peanuts, carrots and steamed shrimp in Chef’s special salad dressing.
$9.99
S2. Yum Talay
Combination of steamed shrimp, squid, mussels, scallops with onions, tomatoes, celery and cilantro in Thai-style dressing.
$15.99
S3. Yum Woon Sen
Bean thread noodle salad with choice of meat, cilantro, green onions, ginger, shallots, tomatoes and roasted peanuts.
$10.99
S4. Thai-Style Crispy Chicken Salad
Iceberg lettuce, tomatoes, cucumber, and carrot topped with crispy chicken in Thai saseme dressing.
$9.99
Menu – Soup
P1. Tom Yum (Large Bowl Only)
A well known hot and sour spicy soup prepared with shrimp paste, mushroom, onion, lemon grass, galangal, kaffir lime leaf, cilantro, tomatoes and lime juice.
$10.99
P2. Tom Kha
Prepared with your choice of meat, mushroom, galangal, lemon grass, onion, cilantro, kaffir lime leaf and lime juice in coconut milk.
$10.99
P3. Chicken Wonton Soup
Chicken wontons in broth, bok choy, green onions, bean sprout and cilantro topped with honey roasted pork.
$11.99
P4. Noodle Soup
Choice of meat, bean sprouts topped with green onions and cilantro.
$10.99
P5. Duck Noodle Soup
Served with bok choy, bean sprouts topped with fried garlic, cilantro, and green onions
$12.99
Menu – Noodles
N1. Pad Thai
Gourmet Thai rice noodle stir-fried egg, green onions, bean sprouts, ground peanuts in chef’s special tamarind sauce.
$11.99
N2. Pad Kee Mow
Wide rice noodles stir fried with bamboo shoots, broccoli, tomatoes, red and green bell peppers, basil and egg in a spicy sauce.
$12.99
N3. Pad See Ew
Wide rice noodles stir fried with Chinese broccoli, egg and brocooli in Chef’s special sweet soy sauce.
$11.99
N4. Pad Woon Sen
Bean thread noodle stir-fried with egg, carrots, napa cabbage, celery, mushroom, onions, green onions, tomatoes, bok choy and bean sprout.
$11.99
N5. Lad Nha
Stir fried flat wide noodles and egg topped with Chinese broccoli in Chef’s special gravy sauce.
$12.99
N6. Pad Mama
Stir-fried egg noodle with napa cabbage, baby corn, onion, celery, bok choy, carrots, bean sprouts topped with crispy chicken breast.
$12.99
Menu – Bangkok Thai Cuisine Curry
C1. Green Curry
Bell peppers, peas, eggplant, and basil.
$13.99
C2. Red Curry
Red and Green bell peppers, bamboo shoots, and basil.
$13.99
C3. Yellow Curry
Potatoes, carrots, and onions.
$13.99
C4. Panang Curry
Bell peppers, peas, kaffir lime leaf in Panang peanut curry sauce.
$13.99
C5. Masaman Curry
Potatoes, carrots, peanuts, and onions.
$13.99
C6. Mango Red Curry
Mango, bell peppers, and basil.
$13.99
C7. Pararm Rong Song
Chicken sautéed with peanut curry sauce served with steamed broccoli and bok choy.
$14.99
Menu – Bangkok Thai Chef’s Specials
BKK1. Tangerine Duck
Roast half-duck topped with sweet & sour tangerine sauce over mixed vegetables (bok choy, napa, broccoli) served with “ Ginger fried rice ”
$24.00
BKK2. Duck Red Curry
Roast half-duck in Thai-style red curry over mixed vegetables (bell pepper, basil, pineappple, tomato, broccoli, bok choy, napa) served with steamed jasmine rice.
$24.00
BKK3. Seafood Curry
Mixed seafood (shrimp, mussels, scallops, calamari) with coconut milk and egg in red curry sauce over mixed vegetables (basil, bell peppers, bok choy, broccoli, napa) served with steamed jasmine rice.
$22.00
BKK4. Panang Roast Beef
Pot roast beef in our panang peanut curry with mixed vegetables (red&green bell peppers, peas) and kaffir lime leaf served with steamed jasmine rice.
$20.00
BKK5. Shrimp & Asparagus Stir-Fry
Stir-fried shrimp & asparagus with oyster garlic sauce served with steamed jasmine rice.
$18.00
BKK6. Sweet & Sour Tilapia
Deep-fried fillet tilapia with sweet and sour sauce, onion, green onion,tomatoes red&green bell peppers, served with steamed jasmine rice.
$18.00
BKK7. Kana Moo Krob
Stir-fried crispy pork with Thai kale in garlic gravy sauce served with steamed jasmine rice.
$18.00
BKK8. Pineapple Curry With Pork Rib
Pork rib with pinapple red curry and mixed vegetables ( red & green bell peppers, tomato) kaffir lime leaf served with steamed jasmine rice.
$18.00
Menu – Stir-Fried
SF1. Pad Kra Praow (Basil)
Meat stir-fried with bell peppers, onions, green beans and Thai basil.
$12.99
SF2. Cashew Nut W/ Chicken
Chicken stir-fried with bell peppers, onion, baby corn, mushrooms, carrots and cashew nuts.
$13.99
SF3. Pad Kratium Prik Thai (Garlic And Pepper)
Choice of meat stir-fried with roasted garlic and pepper sauce topped with steamed broccoli.
$13.99
SF4. Fresh Ginger Stir-Fried
Choice of meat stir-fried with onions, bell peppers, green onions, baby corn, celery and mushrooms in fresh ginger sauce.
$12.99
SF5. Sweet & Sour Chicken
Golden fried chicken breast topped with pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.
$13.99
SF6. Volcano Chicken
Golden fried chicken with chopped bell peppers and Thai chili peppers in garlic sauce.
$13.99
SF7. Pad Prik Khing
Sauteed green beans and kaffir leaves in Prik Khing curry paste.
$13.99
SF8. Beef Pad Broccoli
Stir fried beef, broccoli, onion and carrots in garlic gravy sauce.
$13.99
SF9. Vegetable Delight (Mixed Vegetable)
Stir-fried broccoli, carrots, Napa cabbage, bok choy, baby corn, mushrooms, snow peas and bean sprouts in garlic gravy.
$12.99
SF10. Pad Ped
Stir-fried bamboo shoots, pepper, garlic, onions, kaffir lime leaf with peanut chili paste sauce.
$12.99
SF11. Fried Eggplant
Sliced eggplant with bell peppers and basil stir-fried in soy bean sauce.
$13.99
Menu – Seafood Entrees
SE1. Pad Pong Ka Hree
Stir fried egg, chili paste, bell peppers, green onions, celery, shrimp, calamari, mussels and scallops.
$16.99
SE2. Kung Rad Prik
Sauteed shrimp, onion, kaffir lime leaf, bell papper with red curry peanut sauce.
$16.99
SE3. Pla Rad Prik
Deep-fried whole fish topped with red curry sauce, red and green bells, basil, kaffir lime leaf and peanut sauce.
$16.99
SE4. Pla Sam Ros
Deep-fried salmon topped with three flavored sauce: sweet, sour and chili taste and mixed vegetables.
$15.99
SE5. Panang Salmon
Steamed salmon with red&green bell peppers, peas and kaffir lime leaf in Panang curry served with rice and mixed vegetables.
$15.99
Menu – Traditional Thai
H1. Gai Yang (Grill Chicken)
Roasted chicken (breast or thigh) with stir-fried mixed vegetables topped with chef’s ginger sauce; served with jasmine rice
$12.99
H2. Spicy Chicken
Crispy deep-fried chicken topped with homemade special hot sauce and steamed broccoli.
$13.99
H3. Larb
Choice of ground beef, chicken, pork or tofu with green onions, shallots, fresh mint, cilantro, roasted ground rice, roasted chili peppers and lime juice. Served with jasmine or sticky rice.
$13.99
H4. Nam Tok
Sliced tender beef and onions, cilantro, shallots, fresh mint, kaffir lime leaf and ground roasted rice served with sticky rice or jasmine rice.
$13.99
Menu – Fried Rice
R1. Bangkok Thai Cuisine Fried Rice
Stir fried egg, onions, tomatoes, peas, carrots, and broccoli.
$11.99
R2. Drunken Man’s Fried Rice
Stir Fried egg, onions, bell peppers, tomatoes, broccoli and basil in a basil spicy sauce.
$13.99
R3. Pineapple Fried Rice
Stir fried egg, onions, peas, carrots, pineapple, cashew nuts, and curry powder.
$13.99
R4. Green Curry Fried Rice
Spicy green curry, coconut milk, bamboo shoots, peas, egg, onion, bell peppers, kaffir lime leaf and basil.
$13.99
R5. Combination Fried Rice
Stir fried chicken, beef and pork with an egg, onion, peas, carrot, tomato, broccoli, and bell peppers.
$14.99
R6. Crab Fried Rice
Stir fried egg, crab, onions, green onions, peas, and carrots. Extra Crab meat for a additional charge.
$14.99
R7. Khao Pad Tom Yam
Fried rice with tom yum paste, mushroom, green onions, tomatoes, egg, bell pepers, and kaffir lime leaf.
$14.99

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Menu Photos

Photo Gallery

Reviews

Yi Cao
We went for dinner on a Friday night. The restaurant seemed a bit understaffed as we waited a while for our food. When we wanted to ask questions about the dishes we felt ignored by the waiting staff (they walked by pretending not to see us on several ocassions). The food was decent, although I had to lower my standards having coming from NYC. The noodle dishes were flavorful but the curries tasted watered down. Overall it was a mid experience.

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Xiaohui Long
We ordered the seafood curry and pad kee mow. I’d like to particularly suggest trying the pad kee mow. We went for two levels of spiciness and found it quite flavorful. However, the seafood curry’s taste, in my opinion, is on the milder side. It‘s worth noting that the restaurant’s interior decor is far more exquisite compared to its exterior. The ambiance inside exudes a tranquil charm.

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KC Fan
Nice authentic Thai food. We had coconut ice cream for dessert, but it tasted like vanilla ice cream.

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Sarah Pineira
This is truly a hidden gem of Bloomington! My husband and I love this place. Everyone there is so kind and attentive and the food is AMAZING!

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Mindy T
We have been here once before and enjoyed it. We sat outside and seemed to be forgotten a bit, but the food made up for it. My husband had the Panang Salmon which he enjoyed. I had the Pad See Ew which lacked heat even though I ordered hot. I ordered a side of sweet and sour sauce which helped. It was worth the extra $1.00 they charged me for it. Overall I would come back.

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Abby Berg
We recently ordered takeout and had a very poor experience. Our dish was very dry and lacked flavor. It almost felt as if it was reheated in the microwave from a previous day. We were very disappointed. Usually the food is excellent.

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C K
Ordered the fresh rolls and the 1/2 duck. Both were very good and the duck was cooked just right. The waitress was very friendly and attentive even though they were pretty busy. Would definitely recommend.

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Venkat Chandramoleshwar
Set in a strip mall near College Mall area. Nice decor and pleasant service. Not super impressed by the food, seemed too localized and not as original as other places I’ve been to. Having said that food is still surely better than average. Parking is not an issue here given the location.

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Emma Clookey
My first time coming here and I already want to come back. The atmosphere is calming. The restaurant is clean and beautifully decorated. The food presentation is amazing! My food was delicious and very fresh. The server was the kindest woman I have ever met- I’m not exaggerating . I cannot recommend this place enough!

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Charles Vega
Bangkok Thai is a very welcoming environment. The staff are all extremely friendly. We started with spring rolls which fantastic. The chicken satay was also delicious, especially the peanut sauce served with it. It was served with a piece of sandwich bread under the chicken which i have not seen before. We also had a Tom Yum soup which I was not too impressed with, too much shrimp paste for my taste. The best entree we had by far was the Tangerine Duck. It was cooked perfectly and the sauce was excellent. The chicken masaman curry did not have much flavor unfortunately, but a good amount of vegetables. The beef pad Thai was quite good, the noodles especially. Overall the food was okay, I would get spring rolls, duck, and pad Thai again.

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