Teatro Italian Food & Wine Menu – Flagstaff, AZ

Type : Restaurant

Location : Flagstaff, AZ

Welcome to Flagstaff’s premier fine Italian restaurant featuring an all Italian wine portfolio of over 110 wines, handmade pastas, the freshest seafood, authentic Italian entrées, and incredible desserts. Join us for an Italian experience unlike any other, right in the heart of downtown Flagstaff.
True hospitality and the creation of genuine connections with our guests is our passion. We love hosting your special occasions, birthdays, and anniversaries.

Based on 94 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Teatro Italian Food & Wine 86001

Address:
16 N San Francisco St, Flagstaff, AZ 86001

Phone: (928) 440-4519

Website:

Social Profile:

Hours

Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
11 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM

Menu

Insalata e Minastra {Soup & Side Salads}
Zuppa Del Giorno
Rotating soup of the day
$7.99
Insalata De Cesare
Side Caesar Salad
$7.99
Insalata Greca
Side Greek Salad with tomato, cucumber, bell pepper, feta cheese, onion, citronnet, oregano, & olives
$6.99
Panino {Sandwiches}
Panino Caprese
Mozzarella, tomato, basil pesto, arugula, fresh ciabata
$15.49
Panino Alle Prosciutto
Grilled eggplant, prosciutto, provolone, tomato, EVOO, fresh ciabatta
$16.99
Panino Con Polpette
house-made meatballs, tomato sauce, provolone, arugula, fresh ciabatta
$16.49
Antipasto per il Pranzo {Lunch Entrees}
Insalata Di Cesare Con Pollo
Grilled chicken Caesar salad entree
$15.99
Insalata Regina
Butter lettuce, chicken, walnuts, celery, mayo, grana padano cheese
$14.99
Chicken Pesto Linguine
Grilled chicken, basil pesto, cream, over linguine noodles
$19.49
Penne Alla Norma
Eggplant, tomato sauce, ricotta salata, over penne noodles
$15.99
Spaghetti Bolognese
teatro bolognese, grana padano cheese, over spaghetti noodles
$17.99
Pollo Alla Sorentina
Grilled chicken breast, tomato sauce, mozzarella, grana padano cheese, waffle fries
$16.49
Polpete Con Patata
house-made meatballs, tomato sauce, potato wedges, garlic, & rosemary
$17.49
Salmone Con Spinachi
Pan-seared salmon, spinach sauce, wild rice
$23.99
Tiramisu
A very special version of this traditional dessert with modern twists designed to surprise and delight you! Lady fingers, coffee, rum, mascarpone and secrets.
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

roadtrip couple
Cute little place in downtown Flagstaff. Italian fare. Presentation could be improved. Taste was good. Flavorful. A bit pricey with slightly smaller portions. But the restaurant has been well done. Great interior. The fascinating trees are unique. The seating is a bit tight for six on one table. Not much leg space. We will certainly come back.

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Emma Anderson
Excellent dining experience. It’s pricey but worth it. The Gnocchi was unbelievable. The filet was cooked perfectly. We ended the night with tiramisu and espresso. Great service and great food. Would recommend for a fine dining experience.

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Carrie Turner
Quite a delightful surprise ! Haven’t missed a step- atmosphere & decor warm yet modern and it feels very cozy. The bar creates wonderful cocktails and they have a signature under smoked glass drink. You can see the chefs making the pasta and the cuisine is delicious. Also the wine list, especially if you like Italian wine is quite extensive. Highly recommend this stop in Flagstaff. PS- that is not caviar… order dessert and you might find out what that creation is – very Heston Blumenthal!

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Katie Fitzgerald
Everything about this place was amazing! The house-made breads and Buratta salad were superb, the gnocchi was the most flavorful I have ever tasted, and the mussels were absolutely delish! Definitely the place to go while in Flagstaff!!!

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Robert Eanell
Trendy new restaurant in Flagstaff. Creative and interesting menu without being pretentious. The staff is well-trained and knowledgeable. We had the Rack of Lamb which was excellent. However, the Tiramisu was the triumph of the evening. Presented and disguised to look like a tin of caviar the “caviar” you see pictured is actually tiny balls coffee tapioca bubbles!! Amazing. A “must visit” at least once when you’re in Flagstaff.

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Tj Smith
Came for Tiramisu and cappuccino. Instead got a tiny slice of what they said was Tiramisu. It doesn’t resemble it all. My wife tride to eat it and couldn’t finish it. I refused to even try whatever this was they served. Not a fan at all. Top make things worse they charged $20 for this tiny thing. ‍ will never return. $40 for two tiny cappuccinos and a tiny whatever this is. FYI I wasn’t afraid of your imitation tiramisu just didn’t order what was served. That is just insult to injury to be condescending. It was awful. Also funny you didn’t speak to the fact it’s the size of a half donut for $20.

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Jessica Rabbit
They accommodated us on a Saturday night with no rezzos for the price fix meal. The staff is amazing! Really nice, knowledgeable & goes above to ensure you have an excellent dining experience. The restaurant itself is lovely, very sexy date night vibe. The food & presentation delicious & elegant. Try the mushroom salad! The lamb ragu and risotto were perfectly balanced. Finally the real star was the strange boba tiramisu, that looks like caviar.

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Zachary James
Now in my top 5 restaurants experiences thus far.

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Remy Ramirez
I really wanted to love this restaurant! I love Tinderbox and Shift, but I was ready for another spot to add into the mix to show off to friends when they visit. Unfortunately, I had a pretty disappointing experience. There were pros and cons, though, so I’ll start with the pros:

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Benjamin Wang
Lunch menu doesn’t have many choices. No kids menu. The beef kebab we ordered was too rare. The waitress was nice enough to take it back and cooked again for us which is why I gave 3 stars. But the second time was very rough to chew and missing the rice.

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