Casual eatery offering American dishes & seafood, plus a bar area & a patio with river views. Based on 860 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
131 US-101, Yachats, OR 97498
Phone: (541) 547-6627
Social Profile: 
Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Oregon Lass
Best food on the Oregon coast! We sat outside on the patio with a beautiful view of the ocean. I ordered the tuna melt, best tuna melt I’ve ever had. The flavors are amazing! Open faced on a wonderful sourdough bread , I got the coleslaw and was not disappointed it was fresh with a hint of ginger, yummmmm I would love to try everything here. My girlfriend had the veggie burger all homemade with great flavors! Best veggie burger I’ve ever had too. Highly recommend if you want excellent food!
… more
Nick Renault
Excellent view. Excellent food. Some of the subtle twists they put on traditional dishes (like their yuzu slush for oysters on the half shell) are so appreciated and refreshing! In my opinion, I have not had a better chowder on the entire West Coast. Their use of both chopped and minced clams is brilliant.
… more
Ally F
We and our dogs enjoyed sitting on the patio outside. I had the vegeburger. Great to eat at a place that put thought into the ingredients in their vegetarian option. Didn’t feel lazy, and it had great flavor. My girlfriend enjoyed the tuna melt tremendously. Recommend!
… more
Carrie Skallerud
I had Ona Pasta, it had real prawns. Most restaurants I’ve been to say prawns but are shrimp. My husband had the Meatloaf Panini amd both were excellent. Very clean and the service was great. Beautiful presentation! Can’t wait to try more.
… more
Shira Smith
The Ona is a great place for seafood, with an innovative menu. It’s not always on point. The calamari had way too much 5 spice for our taste. However, the hand-cut fries are the best we’ve had, and we’re really picky about that item. Great, crispy fish with them, tempura style. The mushroom pate starter is great, and the crab cakes are perfect.
… more
Brett Campbell
I have been going to the Oregon Coast for the last 16 years. I have NEVER had a seafood this delicious! The dishes were unique and balanced, with an appreciation for highlighting the flavors of the sea. The service was adept and straightforward. I can’t wait to come back!
… more
Lora Lee
Bruce was our waiter and he was super awesome. The food was incredible. Make sure to book a reservation. It gets a bit loud in there but the view and atmosphere is laid back and enjoyable. We had a nice corner table that felt more private than most. We enjoyed class, seafood platter and the wagyu burger, I recommend all 3.
… more
Alicia Huddleston
We were so excited coming into town to go to this restaurant, however the food was so much less then expected! I had the “ramen” which in fact had not a single noodle in it. I paid $40 for one boiled egg, 2 shrimp, and 4 small clams. I would be more then happy to pay much more and leave satisfied then to leave hungry which is what all 3 of us did just that! Be honest on your menu, that is it. Beautiful restaurant, less then mediocre customer service and food.
… more
Maggie Colletti
Great place to go on the coast for local and organic food! Service was fantastic. They were very accommodating of our party of seven. Quality was great, portions might feel a bit on the small side if you’re very hungry! (In that case, they do have dessert, though we opted to get ice cream down the street).
… more
Susan Lindsay Kizer
Meh. The food was good for $25 plates, not $40. Service was the bare minimum of taking orders, delivery and a one time “is everything ok?”. I hate having a server bring an iPad and wait for you to press the tip button. Ugh! We will go to Sharks tomorrow and get both food and service worth the price.
… more
… View more