Ample BBQ eatery offering classic plates & brews, plus events in comfy, rustic-themed surrounds. Based on 950 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1308 US-290, Brenham, TX 77833
Phone: (979) 251-9900
Website: http://www.nathansbbq.com/
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–6 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Lendy Manchester
Friday night live band was great! Just a little too loud for the small space. Great tasting food. Service wasn’t bad just gave it a 3 because you walk through a line.
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Skylar Hiser
I am super late to writing this, but we had Nathan’s BBQ cater our wedding. It was DELICIOUS! The food was amazing and the staff that came to server were so polite and on top of everything. Everyone loved the food and we weren’t even mad about eating the left overs for a few days after the wedding. Please, please consider them for catering your events! They are reasonably priced, have great quality food and service and came with portions enough for everyone to be comfortably full. We will be going back again sometime in the future.
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John M. Oyerbides
The roll was eh! Pinto beans were not anything special and I thought the brisket was plain. The hit was the pork. Ribs were great and pulled pork was nice as well. I am not a fan of most sauces but Nathan’s was fine, a bit sweet. The tea was well made which is something important to me. I can’t tell you the number of times I’ve had bad sweet tea. Price was good. Overall, a nice place but not 5 star, sorry.
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Jurassic Jay
We stopped at this restaurant on the suggestion of a friend as we were passing hack through town. The restaurant is decent sized, on the side of a gas station, if you blink you might miss it though. This restaurant hosts live music and serves their food cafeteria style. While the portions were large and delicious. Most of the staff was sweet. We felt a little rushed as it was almost like we we’re supposed to know how their lines worked and we’re pushed though the line quickly. Overall it was a good place and we will be back!
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Dayana Gomez
I was so hungry that I didn’t take pictures. I was not very happy with the service. We were part of a wine tour and had very specific selections of baked potato, sandwich and a side or a meat with two side. First downfall – I went for the meat with a side because they were out of baked potatoes. Second downfall – it was very unclear of which meats we could get. Third downfall – the lady at the register. She was so rude to the other employees and to the people in front of me. Apparently you can’t have sloppy joes in the special and the staff member made sure you knew it. Very rude! The spicy sausage was pretty good, brisket was juicy and great, ribs were okay- too dry. Corn bread… delicious! Mac n Cheese was alright. The broccoli salad and green beans were pretty good. I would give this place a second chance but the lady at the register needs to go.
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Charlsea Kirkman
My favorite menu item is definitely the cheeseburger, which is excellent. I’ve tried the bbq a few different times and always found it dry and bland. As far as I know they don’t offer brisket, only chopped beef which is dry and has an overwhelmingly smoke flavor. The sides are average. The staff are usually nice.
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JOHNJOHN “Spooki Boi” Montelongo
Nathan’s was fantastic, great all around.
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Randy Burnum
No prices posted because the cost of meat “changes so quickly”. Told to ask the cashier for the price!!? The cashier was unpleasant and shouldn’t be working with the public. The brisket and sausage were good, but the chicken was dry. I felt rushed through the serving line.
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Nani Saiz
Sausage had a mushy texture, brisket had no flavor, and the peach cobbler had crunchy peaches and raw dough. Best part of the meal was the baked beans, mac and cheese, and mash potatoes. I would not recommend. Cost did not match quality or taste.
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Island Man
Not sure why, but see receipt, I ordered the tow meat plate but was charged an extra dollar for brisket and two extra dollars for ribs?
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