Ovest Pizzoteca is West Chelsea’s destination for Luzzo’s Naples-style dining and enoteca selection of Italian wines.
Wood and brick oven pizza, homemade pasta and authentic panini are crafted with owner and executive pizzaiolo Michele Iuliano’s masterful dough recipe.
Sitting beneath the highline along reemerging W 27th Street, the industrial brick walls and high ceilings house the after-work aperitivo (Italian “happy hour”) packed daily with the neighboring gallery district art and fashion set.
Naples-style handcrafted pizzas, pasta & panini, served with Italian wines, under the High Line. Based on 814 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
513 W 27th St, New York, NY 10001
Phone: (212) 967-4392
Website:
Social Profile: 
Hours
| Tuesday |
12–10 PM |
| Wednesday |
12–10 PM |
| Thursday |
12–11 PM |
| Friday |
12–11 PM |
| Saturday |
12–11 PM |
| Sunday |
12–10 PM |
| Monday |
12–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
V Nesterov
Entering Ovest is like stepping into an inviting pocket of Italy, a haven of authenticity in the heart of the city. As soon as you walk through the door, you’re greeted by the irresistible scent of traditional Italian fare, promising the unique and flavorful culinary journey that lies ahead. Their pizza stands out as a gastronomic masterpiece, each slice a testament to the true art of Italian pizza-making. The taste is original, a delightful symphony of superior ingredients that dance on your palate, held together by a delectably crisp crust. However, their offerings are not just confined to pizza. Their coffee is a standout, an amazing blend that offers a robust yet smooth finale, perfect for savouring. The ambiance is a perfect blend of rustic charm elegance, offering a visual feast that matches the gastronomic one. Ovest isn’t simply a restaurant – it’s an immersive experience tucked away in the cityscape. Definitely coming back!
… more
Luis Barnica
We had an outstanding pizza experience at last weekend while giving a tour to a visiting friend.
… more
Luigi “Squeeg” Fata
First time here. This place was amazing! For an appetizer we had the meatballs and sauce it was really good. Very tasty and soft, they were seasoned well. With really good bread made from the pizza dough.
… more
Hyunser Park
I had a great lunch with people, nice food and service! But it’s pricy!
… more
sanjana reddy
Nice and quite place, they close the kitchen and bar way before than the closing time, which was kinda annoying. We ordered cheese pizza which was not good and Fredo pasta which was good. If you like white sauce pasta i would recommend Fredo pasta with chicken or shrimp and cocktail were decent.
… more
Mizanur Rahman
When my almost two-year-old wanted pizza, I found this one. My son liked their pizza! To me, that’s all that matters.
… more
CHERYL HURST
Decent, small, dimly lit spot. The menu was average with not a ton of variety, nothing above and beyond special. Staff was incredibly attentive throughout our time there.
… more
Larry Newman
Authentic, fresh, and delicious Italian cuisine. Modern open decor. Ambiance was relaxing with lovely Italian music.
… more
Felipe Tinoco
Amazing napolitan pizza, probably one of the best I had in New York. If you like truffles, order Martha and you’ll have a blast. Overall ambience is cozy, staff super open and not crowded at all. Worth dropping a visit! Pizzas are around $20 each and can be easily shared. We had Martha, prosciutto with arugula and a Daviola. All of them were great!
… more
Ross Flieger-Allison
Great quality Italian food at a good price! The pizzas are definitely worth getting and the 4-cheese pizza is my favorite
… more
… View more
