Perche’ No Menu – Tucson, AZ

Type : Italian restaurant

Location : Tucson, AZ

Perche’ No is a family owned Italian Restaurant in the heart of Downtown Tucson, a few doors down from Fox Theater. We specialize in traditional, as well as modern, Italian dishes. We are open Tuesday thru Saturday from 11:30-2:00 for lunch and again from 5:00-9:00 for dinner.

Based on 197 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Perche' No 85701

Address:
46 W Congress St, Tucson, AZ 85701

Phone: (520) 838-0422

Website: https://www.perchenobistro.com/

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–9 PM
Saturday 11:30 AM–2 PM, 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM

Menu

Lunch
Polenta Gorgonzola
Lightly fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds
$6.00
Bacon Wrapped Dates
Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce
$8.00
Mozzarella Cheese Sticks
Lightly breaded and fried mozzarella cheese sticks, served with our homemade marinara sauce
$6.00
Chicken Tenders
Breaded and fried chicken strips
$7.00
Bruschetta
Grilled Italian garlic bread topped with fire roasted peppers, capers, red onions. tomatoes, Kalamata olives, and fresh shaved asiago cheese
$6.00
Coconut Shrimp
Lightly breaded and fried coconut shrimp
$10.00
Pane Rustico
Basket of homemade bread
$3.00
Fried Oysters
Breaded and fried oysters served with homemade aioli
$10.00
Side Of Sauteed Vegetables $7.00
Gorgonzola Salad
Mixed greens tossed with seasonal fruit, candied walnuts, onions, and topped with a creamy gorgonzola dressing
$6.00
Caesar Salad
Romaine lettuce topped with Caesar dressing, asiago cheese, and a slice of grilled Italian garlic bread
$5.00
Caesar Salad With Chicken
Romaine lettuce topped with Caesar dressing, asiago cheese, chicken, and a slice of grilled Italian garlic bread
$10.00
Caesar Salad With Salmon
Romaine lettuce topped with Caesar dressing, asiago cheese, salmon, and a slice of grilled Italian garlic bread
$13.00
Tricolore Caprese
Sliced tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and a balsamic glaze
$7.00
Spinach Salad
Baby spinach tossed with sun-dried tomatoes, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette
$6.00
House Salad
Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette
$5.00
Creamy Tomato Soup
Chef Bruno’s homemade creamy tomato soup
$6.00
Lobster Bisque
Chef Bruno’s homemade lobster bisque
$7.00
Spaghetti Puttanesca
Spaghetti pasta tossed with Italian olives, capers, garlic, and anchovies in a zesty tomato sauce
$8.00
Penne Aragosta
Penne pasta tossed with lobster meat and peas in a creamy tomato sauce
$15.00
Spaghetti & Meatballs
Spaghetti pasta tossed in our homemade marinara sauce, served with meatballs
$9.00
Macaroni & Cheese
Penne pasta in a rich and creamy cheese sauce
$7.00
Macaroni & Cheese With Lobster
Penne pasta tossed with lobster meat in a rich and creamy cheese sauce
$13.00
Gnocchi Al Gorgonzola
Potato dumplings in a gorgonzola cream sauce, topped with sliced almonds
$9.00
Penne Mango
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese
$11.00
Ravioli Pesto
Classic cheese ravioli served in a pesto sauce
$9.00
Ravioli Marinara
Classic cheese ravioli served in a marinara sauce
$9.00
Ravioli Alfredo
Classic cheese ravioli served in an Alfredo sauce
$9.00
Pollo Parmigiano
Breaded and lightly fried chicken breast topped with marinara sauce and melted mozzarella cheese
$9.00
Pollo Piccata
Chicken breast sauteed in a lemon white wine sauce with capers, served with linguine Alfredo
$13.00
Pork Marsala
Pork scaloppini sautéed with mushrooms in a marsala wine sauce, served over linguine alfredo
$12.00
Mussels And Clams
Mussels and clams served in our homemade marinara sauce
$10.00
Asiago Crusted Ling Cod
Asiago cheese crusted ling cod, lightly fried and served over asparagus with a drizzle of sweet chili sauce, topped with tomatoes
$10.00
Pan Seared Ahi Tuna
6oz Ahi tuna seasoned and pan seared, served rare
$11.00
Dinner
Bruschetta
Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, kalamata olives, and fresh shaved asiago cheese
$10.00
Burrata Caprese
Fresh mozzarella stuffed with soft cream cheese, served with crostini, sliced tomatoes, basil, truffle oil, and balsamic glaze
$13.00
Polenta Gorgonzola
Lightly fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds
$9.00
Polenta Napolitana
Lightly fried polenta topped with marinara sauce and mozzarella cheese
$9.00
Bacon Wrapped Dates
Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce
$12.00
Coconut Shrimp
Lightly fried panko and coconut crusted shrimp served with a sweet chili sauce
$13.00
Pollo Piccata
Chicken breast sauteed in a lemon white wine sauce with capers, served with sauteed mixed vegetables
$22.00
Maiale Milanese
Breaded and lightly fried pork scaloppini topped with marinara and mozzarella cheese, served with spaghetti marinara
$22.00
Vitello Marsala
Veal Scaloppini sauteed with mushrooms in a marsala wine sauce, served with sauteed mixed vegetables
$28.00
Bistecca Alla Griglia
Grilled to order 12oz Ribeye steak served with grilled asparagus and zesty spaghetti alla marinara
$35.00
Asiago Crusted Ling Cod
Asiago cheese crusted ling cod lightly fried and served on asparagus with a drizzle of sweet chili sauce and tomatoes, over a bed of linguine alfredo
$22.00
Salmone Dijone
Pan seared Wild Coho salmon topped with a dijon cream sauce served with sauteed mixed vegetables
$24.00
Spaghetti Scoglio
Spaghetti pasta, mussels, clams, tiger prawns, and scallops in a zesty tomato sauce
$28.00
Spaghetti Puttanesca
Spaghetti pasta tossed with kalamata olives, capers, anchovies, and garlic in a tomato sauce
$18.00
Penne Aragosta
Penne pasta tossed with lobster meat and peas in a creamy tomato sauce
$26.00
Penne Positano
Penne pasta tossed in a creamy tomato sauce with spicy Italian sausage
$22.00
Ravioli Di Zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce
$20.00
Penne Mango
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese
$23.00
Insalata Di Gorgonzola
Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits, and candied walnuts
$9.00
Insalata Di Spinacca
Baby spinach tossed with sun dried tomato, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette
$9.00
Entree Insalata Di Spinacca With Grilled Salmon
Entree sized portion of our Insalata di Spinacca served with grilled salmon
$18.00
Insalata Di Cesare
Hearts of romaine, anchovies, and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and a lemon wedge
$8.00
Entree Insalata Di Cesare With Prawns
Entree sized portion of our Insalata di Cesare served with lemon herb prawns
$17.00
Entree Insalata Di Cesare With Grilled Chicken
Entree sized portion of our Insalata di Cesare served with grilled chicken breast
$15.00
Insalata Rustica
Sliced beets with mixed greens, carrots, pepperoncini, onions, and tomatoes, drizzled with a balsamic vinaigrette and topped with candied walnuts and goat cheese
$9.00
Insalata Della Casa
Organic greens, tomatoes, sweet peperoncini, and julienne carrots tossed in an aged balsamic vinaigrette
$7.00
Creamy Tomato Soup
Chef Bruno’s homemade creamy tomato soup
$8.00
Lobster Bisque
Chef Bruno’s homemade lobster bisque
$9.00
Desserts
Tiramisu
Lady fingers dipped in espresso and Italian Liqueur, layered with mascarpone cheese, topped with cocoa powder
$8.00
Mousse Al Cioccolato
Homemade chocolate mousse topped with whipped cream
$8.00
Creme Caramel
Homemade Italian custard topped with caramel
$8.00
Torta Al Cioccolato
Deliciously decadent layered chocolate fudge cake
$10.00

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Photo Gallery

Reviews

Alberto Rascon
Such great ravioli! We ordered the butternut squash ravioli and it was just lovely, tasted so much like autumn! The restaurant, however, looked very stuffy, sad and dull and the atmosphere wasn’t there. This restaurant really needs a refresh, just looks so outdated, but the pasta and the flavors were there, a great plus. Prices were comparable to other Italian restaurants around town, great and friendly service, and just delicious pasta!

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Katharine Kenney
Cute place. I walked around downtown for 30 minutes before coming across Perche’ No. When I looked it up and learned the name translates to “Why not?” I couldn’t pass it up. I came at happy hour and had a glass of wine and an appetizer. I was greeted with a warm and friendly face and seated immediately. I did have to ask about happy hour specials, but the $5 glass of wine and burrata were top of line. It was not as crowded as expected, maybe because there wasn’t a show at the Fox that night. It was definitely an older crowd. I overheard close tables raving about the mango dish and the gnocchi. I’m sure later in the evening they have a good crowd. The service was very prompt, polite, and friendly. Everyone was so personable and kind. Highly recommend as a solo traveler or for a quick bite on a weeknight.

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Abril Torres
I would give this experience a 5/10. Food is good if you’ve never tried authentic Italian food, or at least better Italian food. Service was kinda off since our server kept going in the back. We were there when the trash was being taken out so not a nice thing to see/smell while eating. Since our server was in the back we saw some people having to walk away because there was no one to take care of them. That’s sad because we were the only ones there.

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Kuri Williams
Some of the best Italian food I’ve ever had! The customer service was great and I loved the atmosphere so much. Perfect for a date night!

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Kylee
My husband don’t get out very often these days and Cafe Milano (previous was in this space) was our favorite restaurant. When a new Italian spot popped up in its place with good reviews, we were very excited to try!

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Jackson Dalrymple
This place was AMAZING, the food, the service, and the friendliness of the staff are top quality. Our waitresses Emma was always on top of what we needed, and the owner came out and conversed with us about the quality of the food. I will be dinning again and anyone who wants quality Italian food should too.

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Angie Aguilar
I placed an order for take out but did not call ahead. My friend suggested I try the chicken tenders. Delicious! Crispy, tender, and flavorful. I went around 1:30 pm and I was in and out within maybe 10 minutes.

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Adam Bliven
We enjoyed an early dinner here and the evening was beautiful. The staff took good care of us and the entrees were delicious. The stuffed dates were to die for. I could have been happy having just those for dinner!

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Katy Griffith
Amazing from start to finish! We had delish drinks (a Hugo & an Aperol), burrata appetizer that was very generous, the gnocchi lobster & linguine with mushroom that were both INCREDIBLE, ended with tiramisu that the most delicious one we have ever had! Cozy little restaurant with the kindest staff. 5⭐️ experience!!!

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Tim & Lorraine Stensager
Our party of four had high hopes based on the Google reviews… We were not disappointed. From the reasonably priced wonderful negronies to the appetizers and entrees, we were extremely pleased. Of particular note the Goat Cheese Bruschetta appetizer and the Ossobuchini mushroom/pork pasta were exquisite. We talked about the meal being one of the best we’d enjoyed in the past 5 to 10 years. The service was excellent. We give Perce’ No our highest recommendation.

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