Captain Mas Seafood & Crab House Menu – Sterling, VA

Type : Seafood restaurant

Location : Sterling, VA

Captain Mas can’t wait to have you enter his fabulous Dining Room. It’s the only place where you can enjoy eating steamed hard shell crabs and the finest, freshest seafood in Sterling’s most beautiful restaurant setting. We offer a menu full of classic seafood dishes, steak and vegetarian options. In addition, we offer daily specials depending on what is in season. 
Four Star Chef, Frank Imbarlina, together with our Executive Chef have combined forces to bring together a most exciting menu. Their skills and cooking techniques are the reasons that we know we will have the best seafood in the Washington Metropolitan area.

Swanky seafood specialist featuring a vast menu of fish entrees, raw bar picks, burgers & salads. Based on 581 reviews, the restaurant has received a rating of 4.1 stars. Price $$

Captain Mas Seafood & Crab House 20165

Address:
46303 McClellan Way, Sterling, VA 20165

Phone: (703) 444-5400

Website: https://captain-mas-seafood-crab-house.business.site/?utm_source=gmb&utm_medium=referral

Social Profile:

Menu

Daily Specials
Blue Crabs
Snow Crab Legs $49.00
Seafood Combo $45.00
Drink Menu
Bud $5.25
Bud Light $5.25
Miller Lite $5.25
Stella Artois $5.50
Lost Rhino Pilsner $5.50
Lagunitas Ipa $5.50
Port City Optimal Wit $6.50
Dale’s Pale Ale $5.50
Fat Tire Amber Ale $6.00
St Pauli N.A $4.00
Pilsner Urquell $5.50
Negra Modelo $6.00
Pacifico Clara $6.00
Magic Hat #9 $6.00
Heineken $5.50
Amstel Light $5.50
Tiamo Prosecco, 187ml Bottle, Veneto, IT, NV $7.00
Cline Viognier, North Coast, CA, 2011 $8.00
Argiolas Costamolino, Vermentino Sardinia, IT, 2009 $9.00
Benzinger Chardonnay, Carneros, CA, 2010 $10.00
Beyond Sauvignon Blanc, South Africa, 2011 $9.00
Girard Sauvignon Blanc, Napa, CA, 2010 $12.00
Sokol Blosser, Evolution No. 9, (Riesling/Pinot Gris) Oregon, NV $12.00
Lote 44 Malbec, Mendoza, Argentina, 2011 $8.00
Henry Fessy Beaujolais, Beaujolais, FR, 2011 $9.00
Liberty School Cabernet Sauvignon, Paso Robles, CA, 2010 $10.00
Raymond Field Blend, California, 2010 $11.00
Cachette Cotes Du Rhone, Rhone, FR, 2010 $12.00
Polo Club Prosecco, Champagne, FR, NV $30.00
Perrier Jouet Grand Brut, Champagne, FR, NV $105.00
Cline Viognier, North Coast, CA, 2011 $33.00
Argiolas Costamolino, Vermentino Sardinia, IT, 2009 $23.00
Sokol Blosser, Evolution No. 9, (Riesling/Pinot Gris) Oregon, NV $30.00
Murietta’s Well Whip, Livermore, CA, 2011 $48.00
Beyond Sauvignon Blanc, South Africa, 2011 $23.00
Girard Sauvignon Blanc, Napa, CA, 2010 $30.00
Hanna Sauvignon Blanc, Sonoma, CA, 2012 $45.00
Vincent Sancerre, Loire, FR, 2011 $50.00
Benzinger Chardonnay, Carneros, CA, 2010 $27.00
Macrostie Chardonnay, Sonoma, CA, 2011 $42.00
Cuvaison Chardonnay, Carneros, CA, 2010 $54.00
Far Niente Chardonnay, Napa, CA, 2011 $120.00
Henry Fessy Beaujolais, Beaujolais, FR, 2011 $23.00
Raymond Field Blend, California, 2010 $28.00
Cachette Cotes Du Rhone, Rhone, FR, 2010 $30.00
Conn Creek Anthology, Napa, CA, 2009 $90.00
Girard Artistry, Napa, CA, 2006 $95.00
Liberty School Cabernet Sauvignon, Paso Robles, CA, 2010 $27.00
Girard Cabernet Sauvignon, Napa, CA, 2010 $70.00
Darioush Caravan Cabernet Sauvignon, Napa, CA, 2010 $110.00
Lote 44 Malbec, Mendoza, AR, 2011 $20.00
Alta Vista Terroir Malbec, Mendoza, AR, 2009 $60.00
King Estate Signature Pinot Noir, Eugene, Oregon, 2011 $60.00
Argyle Nut House Pinot Noir, Dundee, OR, 2010 $100.00
Floribbean Punch
Fior De Cana Rum, Ginger Simple Syrup, Fresh Lime Juice and Pineapple Juice Dash of Angostura Bitters Float of Grenadine
$7.00
Mint Gimlet
Svedka Vodka, Mint Simple Syrup, Lime Juice Finely Chopped Fresh Mint
$8.00
Captain Mas Bacon Bloody Mary
Absolut Vodka, House Made Bloody Mary Mixed Garnished with Bacon Strips
$8.00
Seasonal Mojito
Ask your Server for Flavor Available Cruzan Rum Fresh Seasonal Fruit Flavor mixed with Simple Syrup
$9.00
Guilt Free Margarita (Up Or On The Rocks)
Fresh Squeeze Lime Juice, organic agave nectar, Patron Citronge, Sauza Tequila Blanco
$10.00
Passion Fruit Sangria (White Or Red)
Dry White Wine, Brandy, Triple Sec, Simple Syrup, Passion Fruit Puree
$10.00
Main Menu
Crab Artichoke Dip
Fresh Maryland Crab mix with artichokes, cream cheese, jalapeño, and spices. Server with corn tortilla chips.
$9.00
Gator Tots
Breaded lightly Florida Alligator tail, deep fried, and served with our sweet and spicy gator sauce.
$14.00
Fried Calamari
Fresh Calamari breaded and flash toping with banana peppers. Served with Cilantro jalapeño sauce.
$12.00
Fried Oysters
Fresh Jumbo oysters tossed in seasoned flour and fried to perfection. Served with jalapeño sauce.
$13.00
Hush Puppies
The traditional Southern favorite hush puppies. Served honey butter.
$7.00
Mussels/Clams Casino
Mussels or clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
$14.00
Combo Casino
Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
$14.00
Sautéed Mussel’s
1 Doz. sautéed mussels with cherry tomatoes, garlic, shallots, scallion, and lemon butter sauce.
$12.00
Buffalo Shrimp
Shrimp breaded and deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
$14.00
Edamame
Steamed and topped salt.
$7.00
Buffalo Chicken Wings
8 wings deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
$12.00
Crab Mac And Cheese
House mac and cheese with fresh Jumbo crab meat, cherry tomatoes, shallots, garlic, and scallion.
$12.00
Crab Quesadilla
Fresh Lump crab meat tossed with roasted corn, red and green pepper, and Monterey cheese. Served with house sauce and cilantro jalapeño.
$13.00
Popcorn Shrimp
Shrimp breaded and deep fried to perfection. Served with honey mustard sauce.
$8.00
Shrimp Cocktail
5 Jumbo Shrimp served with cocktail sauce.
$14.00
Peel & Eat Shrimp
Shrimp seasoned with Old Bay and served with cocktail sauce.
$13.00
Oysters
1/2 Dozen of daily selection fresh shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.
$11.00
Clam On The Half Shell
Daily selection of fresh East Coast clams shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.
$9.00
Captain Mas Chilled Seafood Tower
8 Raw oysters, 8 raw clams, 4 shrimp cocktail, 1/2 lb. of craw fish, and 1/2 lb. snow crab. Served with cucumber mignonette, cocktail sauce, and horse radish.
$45.00
Maryland Crab Soup $7.00
New England Clam Chowder $7.00
House Salad
Mixed lettuce, tomatoes, cucumber, red onion, croutons, and cheddar cheese. Served with your choice of dressing.
$7.00
Seaweed Salad
8. oz. Seaweed salad served with carrots, cucumber, slices of lemon, served on martini glass.
$8.00
The Blue Crab
Half dozen, a dozen or more of Blue Crab. In Med., Large, Extra Large and Jumbo sizes
Alaskan Snow Crab Legs
Served with corn on the cob, French fries, hush puppies.
$25.00
Alaskan King Crab Legs
Served with corn on the cob, French fries, hush puppies.
$35.00
All You Can Eat Blue Crabs
No sharing. No take out.
All You Can Eat Snow Crab Legs
Alaskan Snow Crab served with corn on the cob, French fries, hush puppies. No sharing. No take out.
$55.00
The Mas Burger
100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring, and mayo. Your choice of aged cheese cheddar or america cheese.
$12.00
Oyster Po’ Boy
Fresh osters lightly battered and flash fried. Served on a Sub Roll with lettuce, pickles and topped with a Creole Remoulade sauce.
$13.00
Crab Cake Burger
5 oz. Jumb lump crab cake served on a toasted Brioche bun and topped with lettuce, tomato, red onion and side tartar sauce.
$15.00
Fish Tacos
Your choice of Mahi-Mahi or Catfish in three soft taco shells topped with house Tangy slaw and side of salsa.
$13.00
Catfish
Blackened or grilled catfish served with sweet potato fries and vegetable.
$15.00
Fish-N- Chips
Fresh cod beer batterd and fried to a golden brown. Served with French fries, coleslaw, and tartar sauce.
$17.00
Fried Or Grilled Shrimp
Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.
$19.00
Teriyaki Glazed Salmon
Pan seared Scottish salmon served with spinach, Captain’s rice and Glazed with Teriyaki sauce. Garnished with pickled ginger.
$22.00
Shrimp & Grits
Jumbo shrimp grilled and served over Cheddar Hominy grits and topped Andouille sausage.
$24.00
Captain’s NY Strip Steak
11 oz. NY strips served with garlic mash, sautéed spinach and side of house steak sauce.
$28.00
Crab Cakes
Two 5oz. jumbo Lumb Crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries and Tatar Sauce.
$29.00
Diver Scallops
Scallops seasoned and pan seared. Served with garlic mash, spinach, crab and topped with sweet and spicy corn puree.
$29.00
Captain’s Combination Seafood Platter
Jumbo shrimp, scallops, Mahi-Mahi served with Captain’s rice and vegetable of the day.
$29.00
Surf & Suerf
5 oz. crab cake and 4 oz. lobster tail served with garlic mash potato, vegetable of the day, and side of Captain secret sauce.
$29.00
Chef’s Grill Combination Platter
Stuffed XL Blue Crab, grilled Oysters, grilled Alaskan snow crab. Served with roasted Corn and potatoes.
$29.00
Captain’s SeaFood Combination Boil For 2
Shrimp, Clam, mussels, crawfish, snow crab, sausage, corn on the cob, potato. Served with Chef’s Louisiana style Cajun sauce.
$49.00
Create Your Own Pasta
With mussel, scallops, shrimp, clams, and jumbo crab meat.
$20.00
Scampi Pasta & Capelini Pasta
Infused garlic butter, lemon, white wine, spinach, tomatoes, parmesan cheese, linguine pasta and side garlic bread. Cappellini pasta, lime, shallots, garlic, red bell pepper, in a white wine butter sauce, topped with Parm cheese and fresh parsley and side garlic bread.
Key Lime Tart
A sweet, buttery tart shell filled with a key lime custard. Topped with key lime mousse, sprayed with green cocoa butter, then a key lime jelly is added in the center. We finish this pastry with chocolate decoration.
$7.00
Dark Decadence
Three Layers of chocolate genoise cake, layered with dark chocolate mousse and covered in dark chocolate ganache.
$7.00
Caribbean Mousse
Coconut dacquoise, mango jelly, pineapple compote and a layer of vanilla chocolate mousse, sprayed with green coco-butter and finished with chocolate decorations.
$7.00
Gluten Free Bresilien Mousse Pastry
A flourless almond cake with diced walnut topped with milk chocolate mousse, a crunchy pecan praline and a creamy coffee custard. The pastry is glazed with a milk chocolate ganache and decorated with hand painted chocolate and gold flakes.
$7.00

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Menu Photos

Photo Gallery

Reviews

Solita Sands
Just tried Captain Mas for the first time and were delighted. Husband ordered the Rock Fish and I ordered the “create your own” with Lobster Tail and Scallops. Beautifully plated, delicious, good and polite service, Yacht Rock music, campy decor, and clean reataurant. We will gladly return again.

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Christy Lee
Amazing food, good service, good prices. The owners were very nice and welcoming. This will be our new favorite seafood restaurant! I liked also that they had outside seating. It’s not fancy but it works. They also have plenty of booths for large parties.

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Toni Smith
Idk what better word I can use but WOW!!! My boyfriend picked another seafood place near where we live and he found captain mas. Great customer service from our waiter Leo. And a great environment for kids and adults. The food was phenomenal!!! We had the clam chowder soup and the Maryland crab soup and popcorn shrimp before we had our combination boil for two. And the alcohol was on point from Leo! This family own places is amazing and you will get your moneys worth here for the amount of food they give you. We had to take out boil for two home because we were so full!! but overall we will definitely come back and try the all you can eat crabs! Thanks you Leo and team for a great experience!!!

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Mitch R.
Incredible experience here recently.

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The Traveling Foodie
We ordered the, crab soup, seafood and crab boil for 2 and separate dish of a 1LB. alaskan crab with corn and fries. The boil is actually cooked in a cream, butter garlic sauce which was superb. I had the alaskan crab with butter, was very good , very fresh. Cab soup was a tomato based little spicy thick broth, delicious. Service was excellent even though they dont have any waiters, we were served by the owner. Great place, great ambience, beautiful decorations and 80’s music. It was worth the drive. Would go back to support local owners with a great restaurant and great menu.

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Mrs. JW
First time eating at Capt. Mas. I had the convenience of making reservations thru Yelp. The process was very easy. Received a welcoming greeting by the Host when we arrived. Very entertaining environment, it wasn’t crowded and plenty of room for social distancing. The staff were all wearing mask. Restaurant / bathrooms were clean. The menu was very impressive and lots of choices for those who love seafood. Yes, they have surf & turf (steak & seafood). The prices were market price, (within-reason). The food was delicious and plentiful! We had a few bad crabs which is normal. However, the Host replaced everything that wasn’t satisfactory. The Host were ALL, pleasant, receptive and attentive! They made our dining experience very enjoyable! We will definitely be coming back. The drive from Stafford, VA and money was worth it!

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Biscuit Fields
Very friendly and I informative staff concerning meals. Loved the 80’s music. The Diver Scallops were great! Potatoes amazing flavor. Scallops not over cooked.

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berryfineone
Great service and very good tasting food. Didn’t go for boil, but combo meal was delicious.

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JASSIEL PRINCE
I’m speechless! This place it’s wonderful and provides an excellent service. The staff super friendly and attentive, Leo and Amic (might be spelling it wrong) made the experience 10x better, they’re the best! The owner came to us and checked on us, who does that anymore? We felt very appreciated and welcomed. Definitely coming back. The food is delicious, so much meat in the crab and so much flavor! The desserts are a must too, so good.

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Amelia Jackson
Great atmosphere. Great staff. Great food!. Happy hour is the best. I met the owner and you can tell he truly takes pride of his restaurant. I will definitely be back

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