Antlers Lodge Menu – San Antonio, TX

Type : Restaurant

Location : San Antonio, TX

Antlers Lodge offers a menu filled with innovative twists on traditional Texas fare. From farm to table, locally harvested ingredients and regional specialties complement each dish. Whether you prefer prime cuts, fish or game, you’ll discover a fresh and savory culinary selection.
Set on the site of the historic Rogers-Wiseman Ranch and Hyatt Regency Hill Country Resort, Antlers Lodge stays true to the location’s history of a working cattle ranch by sourcing ingredients from local farmers and artisans. Antlers Lodge is the perfect choice for both special occasions and everyday dining, a true local gem in Northwest San Antonio.

Sophisticated dining room in the Westside Hyatt Resort with Southwestern fare & Hill Country views. Based on 227 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Antlers Lodge 78251

Address:
9800 Hyatt Resort Dr, San Antonio, TX 78251

Phone: (210) 520-4001

Website:

Social Profile:

Hours

Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9:30 PM
Saturday 5:30–9:30 PM
Sunday 5:30–9 PM
Monday 5:30–9 PM
Tuesday 5:30–9 PM

Menu

Dinner Menu
Texas Charcuterie
chef’s selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus
$28.00
Crispy Fried Calamari
basil, calabrian infused oil, parmesan, marinara
$18.00
Wild Boar Meatballs
pomodoro, hand shaved parmesan, rustic bread
$18.00
Seared Ahi Tuna
wakame salad, kimchi aioli, red radish, ginger soy glaze
$20.00
Wild Game Sausage Trio
shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons
$24.00
Antlers Market Salad
butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing
$15.00
Country Caesar Salad
hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing
$14.00
Spicy Burrata Salad
heirloom tomatoes, prosciutto, sriracha vinaigrette
$16.00
Smoked Salmon Salad
watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette
$15.00
Sweet Corn Bisque
lemon crema, petite cilantro
$12.00
Center Cut Filet Mignon $60.00
Lone Star Bone-In Ribeye $60.00
New York Strip $54.00
Chili Coffee Rubbed Elk Tenderloin $48.00
Grilled Nilgai Saddle $50.00
Double Rib Berkshire Pork Chop $46.00
Faroe Island Salmon $36.00
Three Chili Peach Glazed Boneless Half Chicken $34.00
Akaushi Beef Tomahawk
34oz presented for two
$160.00
Blackened Northern Red Snapper
roasted vegetable medley, crispy sago, spiced tomato coconut bisque
$47.00
Tandoor Inspired Lamb Kebabs
blistered tomato, saffron couscous, lemon yogurt sauce
$49.00
Lobster Tagliatelle
leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan
$49.00
Cauliflower Steak
chana masala, pickled carrots, green
$28.00
Bison Filet Mignon Oscar
jumbo lump crab, potato puree, roasted carrots, bearnaise
$60.00
Cast Iron Seared Scallops
roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate
$46.00
Green Peppercorn Sauce
Creamed Horseradish
Red Wine Demi Glaze
Chimichurri
Antlers Steak Sauce
Charred Broccolini, Almonds, Chili Oil
Roasted Carrots, Balsamic Glaze
Yukon Gold Potato Puree
Five Cheese Macaroni, Boar Lardon, Herb Panko
Wild Mushroom Fricassée
Sweet Chili Crispy Brussels Sprouts
Grilled Asparagus With Citrus Butter
Dessert Menu
Pineapple Upside Down “Upside Down”
sweet cherry reduction, vanilla rum mousse, slow roasted pineapple
$8.00
Strawberry Cheesecake
sweet balsamic reduction, strawberry gelee, white chocolate powder
$12.00
Chocolate Indulgence
chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark
$13.00
Taylor Fladgate Port 10 Year
Taylor Fladgate Port 20 Year
Amaretto DiSaronno
Baileys
Chambord
Cointreau
Drambuie
Frangelico
Godiva
Grand Marnier
Kahlua
Sambuca
St. Germain
Tuaca
Campari
Licor 43
Peach Schnapps
Espresso Martini
Grey Goose Vodka, Kahlua, Espresso
$16.00
Irish Coffee
Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream
$16.00
Strawberry Short Cake Martini
vanilla strawberry vodka, baileys and whipped cream
$16.00
Andino Leal
dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia
$7.00
Seasonal Blend – Buriso Amaje
strawberry candy, watermelon and plum from Sidma, Ethiopia
$7.00
Decaf – Sugarcane
strawberry, vanilla bean, clove, from Colombia
$7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tanner D
This is the gem of the HyattRegency. Excellent steakhouse with delicious wild game options . Great creative bartending. An adorable kids tasting menu. Excellent service and experience. I did the filet and elk to try. Both were delicious, elk was so clean and lean extremely delicious chili coffee seasoning, the creamed corn soup was amazing. I loved our meal here. Would absolutely recommend.

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Dr. Anthony Ali Khosravi
If you are looking for a nice dining experience with quality service and delicious diverse options of courses, then the Antlers Lodge will exceed your expectations. The service is extremely pleasant, and the most notable difference is that every staff member is attentive to your needs and request. Very friendly and accommodating staff. I highly recommend the calamari as an appetizer, which is very delicious, and my ribeye was cooked to perfection.

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Angela
We went for restaurant weeks and felt like we discovered a hidden gem! The atmosphere and service are lovely. The wait staff took great care of us and the food was delicious. I wish that the items from the restaurant weeks menu were on the regular menu because they were delightful. It’s so nice to find such a lovely restaurant without all the traffic and parking issues of going downtown. The restaurant validates your hotel parking, so parking is private, convenient, and free. This place was a breath of fresh air! We agreed we’d love to come back to try the rest of their menu and they gave us a frequent diner’s card for locals, so we are looking forward to enjoying Antlers Lodge again.

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Robert Boyd
A great place for fine dining. Everyone in our group enjoyed everything they ordered. It’s definitely a nice place for an adult date night but the entire family is welcome. Service is very good and upscaled.

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Lisa Carrasco
Wonderful experience. Greeted kindly, sat at the best table in the house due to a special occasion. The manager, Anthony, was so kind & friendly. Our server was great & we were checked on often. Due to our special occasion we were treated with a fantastic bottle of champagne. Wife took the rib, it was delectable. I had the new York strip & was in awe of the crisp outside & tender & juicy inside. The puréed potatoes were my favorite. Absolutely loved everything & the experience.

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Tia Thompson
Dinner was excellent!! The salmon was cooked perfectly and we had some mashed potatoes and Macaroni and cheese that was delicious. The crab cakes were so tasty with that sauce on top yummy!! My husband had the potato soup which was also very good. Our server Tai was amazing. Would recommend this place for couples and groups.

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Kevin W
Don’t be scared of the price! The food is amazing, the atmosphere is wonderful and the staff is fantastic. My kids are picky about their lemonade, so we asked to try it since it was made in house. They didn’t like it. We told them we were used to a more sour lemonade. The server came back and said try this… it was perfect. That was just the beginning of this flawless dining experience. I will recommend this place to all and everyone! The desert tree is well worth the experience too.

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Daniel Angeles
Awesome experience. Went for the first time due to steak cravings. The grilled octopus was amazing. It was tender and well seasoned. The steaks were cooked and seasoned properly. The best thing was the loaded baked potato! It’s not ok the menu so make sure to ask for it. Our server was Thai and she was sweet and attentative. Don’t be afraid of the price. They were definitely worth it. Will definitely come back!

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Branden Smeltzer
My family was eating dinner at this restaurant and we finished around 6:35 PM, but the kids dinner included dessert. Finally someone came to the table after 7 PM. The kids ate the dessert, but nobody came back, so my wife and kids left. It took until 7:40 PM for someone to come to the table. Maybe I should have gone to the front, but we had a $400 dinner and we were expecting good service. At the end of the meal, the server knew there was an issue and offered a 20% discount. He informed me that the Director of all Hyatt hotels was there, so he was busy. As a CEO of a business I would be appalled if any of my coworkers cared more about me than actual customers. I think that a priority shift is in place .if anyone wants to eat here, the food was pretty good, I’m just bitter at my unique experience.

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Greg Gillespie
My Old fashioned was not good. Filet was meh. It wasn’t bad but there’s a lot better steaks out there. It wasn’t worth the hefty price. Service was slow. We were sat down with the last guest’s tab in front of us for 10 minutes before someone greeted us to get drinks and take away tab. It wasn’t busy at all. I was only disappointed due to my standards being pretty high for a resort’s high end restaurant. The one at La Cantera blew this one away as that one was amazing.

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