The Franklin Menu – New Orleans, LA

Type : American restaurant

Location : New Orleans, LA

French Quarter eatery offering inventive New American fare & cocktails in a hip setting. Based on 279 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Franklin 70117

Address:
2600 Dauphine St, New Orleans, LA 70117

Phone: (504) 267-0640

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

FOOD
SUMMER SALAD
ANCHOVY & BREADCRUMBS
$15.00
HAMACHI CROSTINI $3.00
FROGS LEGS $19.00
WILD MUSHROOMS
ANCHOVY & BREADCRUMBS
$15.00
CRAB GAZPACHO $15.00
FISH O THE DAY $40.00
SAMBUCA SHRIMP $26.00
MUSHROOM BURGER $18.00
VEGGIE PASTA $22.00
CHICKEN PARM $25.00
SIDE AIOLI $1.00
SIDE RED GRAVY $1.00
SIDE GARLIC PASTA $5.00
SIDE SALAD $5.00
SIDE GNOCCHI $6.00
CHOCOLATE MOUSSE $12.00
CHEESE PLATE $15.00
BLUEBERRY PUFF PASTRY $12.00
LIL RIRI $3.00
DRINKS
GRAMONA ‘La Cuvee’, XARELLO, MACABEO, PARELLADA, Catalonia, Spain 2017 $50.00
VIGNETTO SAETTI ‘ROSSO VIOLA’ LAMBRUSCO $50.00
POUILLON BRUT RESERVE $120.00
LA ROCHER DES VIOLETTES $60.00
PHILIPPE TESSIER PHIL EN BULLE $68.00
MARIE THIEBAULT ‘LA ROUE QUI TOURNE’ PET-NAT $64.00
ALICE BEAUFORT CHARDONNAY $80.00
CHAMPAGNE TARLANT ‘ZERO’ BLANC BRUT NATURE $100.00
MOSSE PET NAT $60.00
BREAKING BREAD PET NAT $60.00
SCRIBE PETNAT ROSE $95.00
SCARPETTA ‘FRICO BIANCO’ CHARDONNAY $35.00
LE PETIOT DOMAINE RICARD SAV BLANC $45.00
POGGIO ‘CAESPES’ TIMORASSO $56.00
STEIN ‘BLAUSCHIEFER’ REISLING $52.00
HILD ELBLING BTL $40.00
NESTAREC 3RD SEX $60.00
CLOS DES ROCS MACON-LOCHE ‘EN FORET’ CHARDONNAY $56.00
ARNOT ROBERTS CHARD $76.00
POPULIS WABI-SABI BTL $48.00
PAUL PILLOT CHARDONNAY $150.00
BTL STOUMEN POST FLIRTATION WHITE $56.00
STREKOV 1075 $60.00
CLEMENS BUSCH DRY RIESLING $50.00
MONTE RIO SAUVIGNON $48.00
DOMAINE MANDELEIRE CHABLIS $75.00
BTL MEINKLANG $45.00
MONTE RIO PINOT $48.00
LUIGI GIORDANO NEBBIOLO ROSATO $42.00
MARGINS WINE NEUTRAL OAK HOTEL $50.00
CHRISTINA ROSE $45.00
CARDEDU BUCCE $50.00
GRAMONA MART ROSATO $48.00
HERVE VILLEMADE ROSE $42.00
AMPELEIA BIANCO $64.00
SFERA MACERATO $52.00
IRUAI LOUNGE LIZARD $58.00
CANTINA MARILINA SIKELE $45.00
BRUNO GIACOMETTO ‘CANAVESE ROSATO’ $75.00
COTE DU ROSES BTL $42.00
ALVARO PALCIOS ‘CAMINS DEL PRIORAT’, GRENACHE, CINSAULT, CAB SAUV, SYRAH, SPAIN 2019 $50.00
AMPELEIA ‘UNLITRO’ $54.00
SLINGSHOT CAB $48.00
AU BON CLIMAT PINOT NOIR $55.00
ALEX FOILLARD GAMAY $60.00
CARDEDU ASTILI $54.00
CHATEAU SIMIAN ‘LE TRAVERSIER’ $90.00
DOMAINE MAESTRACCI CLOS REGINU $54.00
DUFAITRE COTES DE BROUILLY, 2019 $65.00
ENVINATE ‘LA SANTA’ NEGRAMOLL, LISTAN NEGRO Y BLANCO $80.00
RIDGE “THREE VALLEYS”
73% ZINFANDEL, 15% PETITE SYRAH, 10% CARIGNANE, 2% GRENACHE. SONOMA
$45.00
RIDGE VINEYARDS ‘Geyserville’, ZINFANDEL BLEND Sonoma, CA 2020 $90.00
STREKOV FRED $60.00
FERDINANDO PRINCIPIANO DOLCETTO $50.00
JEAN CLAUDE LAPALU BEAUJOLAIS $54.00
IRUAI COSMIC COWBOY $54.00
MARCHIORI & BARRAUD MALBEC $50.00
LA STOPPA MACCHIONA $90.00
ARNOT ROBERTS SYRAH $85.00
PAGANO PIEDIROSSO BTL $48.00
YANNICK AMIRAULT BOURGEUIL ‘COTE 50’ $60.00
HOUSE RED LITER $32.00
ARPEPE ROSSO DI VALTELINA $75.00
ARPEPE GRUMELLO $100.00
GUY BRETON FLEURIE $80.00
MONTE RIO MISSION $48.00
RIMBERT SCHISTE $60.00
CHATEAU LE PUY ‘DUC DES NAUVES’ $60.00
CATERING (48 HOURS REQUIRED)
CHICKEN PARMESAN (48 HOUR REQUIRED) $0.00
SPAGHETTI & MEATBALLS (48 HOUR REQUIRED) $0.00
EGGPLANT PARMESAN (48 HOUR REQUIRED) $0.00
CAESAR SALAD (48 HOUR REQUIRED) $0.00
DOZEN BEEF SLIDERS $45.00
DOZEN CHICKEN SLIDERS $35.00
EVENT FRIES $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Cherry Canavan
Very cute and cozy restaurant. Amazing service. Wasn’t really impressed with the menu …and they didn’t have Tito’s vodka or cranberry juice? Lots of specialty cocktails though. Got the chicken parm, burger and fries. It was all good but not spectacular.

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David Seltzer
Overall, the food was outstanding. Frog legs were the best! Cool little spot with great service and wonderful cocktails. We had the frog legs, summer salad, wild mushrooms, lamb osso bucco, shrimp salvadore, and chocolate mousse. The only dud was the Shrimp Salvador. It lacked any real flavor. It was so mild and no goat cheese sharpness. Marinara sauce was only mildly flavored. I would certainly go again. Table next to us had the chicken parm and it looked amazing.

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rainz cullen
This place is a true gem. Frog legs, rabbit pasta and parm truffle fries were outstanding. Strong drinks, good service, food that is way higher quality than the price point. So glad we discovered The Franklin on our trip!

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E S
Definitely a place i have to visit a couple more time. Great atmosphere, service was friendly and on point. Was able to make Happy Hour which provide excellent eats and good drinks. Would definitely recommend for a date night.

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Marina Diniz
Really cozy and friendly place. The employees were very nice to us and the drinks and the food were really good! We ordered negroni, margaritas and a vermouth. Try the mushrooms starter, it’s amazing! Shout-out to Lacey who made excellent drinks for us.

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Kai G-S
Scallops, lamb lolly, burger, shrimp….. oh my, absolutely amazing! I can’t say enough. Tip top and possibly up there with the best meals I’ve had, truly lovely thank you

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Celeste
I thoroughly enjoyed my time at the Franklin. We sat at the bar, I was meeting two people there. We had some cocktails. I had the grilled octopus and roasted cauliflower. Both were excellent. The octopus was prepared perfectly. We had great service from the bartender and were greeted pleasantly by the host. The entrance is off the street, for those needing such access. I didn’t visit the dining area but overall the feel of the Franklin is cozy, romantic, trendy.

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Ina Lew
The chicken parm is incredible and the portion size is enough for two people. The drinks are great! Ask for Faith, she’s a great bartender.

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rubbie romero
First time going we decided to pop in for drinks. We sat at the bar. Although drinks were okay the service was SO poor. We first sat down and 3 workers were standing in front of us having a 10 min convo. 2 were the bartenders and there was only 4 other people in the restaurant. We had to ask if we could order because no one asked. Then it was just down hill. Sitting with empty glasses for 15 min at a time while at a bar isn’t intentional. But no one would ask if we needed something and they would not make eye contact. Finally we ask for the check. Again 15 min passed no one came got it. The waitress saw my card and by the third time she came behind the bar to grab drinks for her table she grab it and gave it to the bartender. Thank you to her your my fav person now.

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Atlashrugger
We’ve been coming here for years and really happy they are still thriving. They tweaked the menu a bit so we ordered something other than our solid standby mussels and the meat balls (so good). This time we ordered the chicken parmigiana with pasta and split a salad. OMG it was HUGE!. The two of us could not finish! The chicken was fork tender, the sauce bright and tomatoey. Glad we ventured off the path

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