New American cuisine, cocktails & craft brews are the draw at this intimate, upscale restaurant. Based on 201 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
202 Centralia College Blvd, Centralia, WA 98531
Phone: (360) 669-5127
Website: https://www.facebook.com/TheBranchBar/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Kristine Vick
We have gone a few times and loved the experience and the food. We decided to go for one of their special nights that have multiple meals in a row. 100% recommend! Everything had so many different flavors, we were both so full after with some leftovers as well.
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Tyson Wendler
The most amazing tomahawk. I’ve had many and this was the best.. tender aged beef
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Mikki RUPPRECHT
Absolutely loved this little cozy place. Amazing food❣️ We’ll definitely be back.
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Jessie
Went for our anniversary… the food was amazing! Had the steak, calamari, brussel sprouts, dessert, and delicious drinks. Couldn’t stop ordering because it was delicious. Atmosphere is intimate and fun to look out over downtown. Service was excellent: prompt and courteous. Can’t wait to go back for another date night.
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Miranda Meyer
This bar seemed high class for the area. The bartenders/waiter was super nice and made awesome drinks! They squeeze the lemon or fruit right at the bar then muddle it with the sugar for old fashioned! One of the best I’ve had around here. We tried 4 different entrees and we had no complaints. The steak was cooked perfectly medium with sweet potatoes and green beans. Will definitely return!
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Steven Daubert
We had a great experience at The Branch on Saturday 5/29 Chris was our server/bartender .We started off with Calamari which was cooked to perfection. My wife had a Manny’s on tap and the Prawn Puttanesca (Prawns & angel hair pasta in a red sauce with a little bit of a kick.) I ordered the Baseball Cut Sirloin (with a Port Barre sweet potato hash sautéed mushrooms and green beans) the steak was tender ,juicily and cooked exactly as I had asked. We highly recommend you try this place once and I’m sure you will return often.
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Alicia
Been wanting to check this place out. Wow!!! This is the best Kept secret in Lewis County!!! Ahi Tuna was perfect 10 out of 10. Blackberry Salmon was perfectly cooked! I have not had food this good since I was in Hawaii at Manta. Get off the Freeway, stop going to sit down fast food at Applebee’s and get your butt into this place!!! I’m picky as it comes and am usually disappointed when we go out or highly unimpressed.
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Ian Zahller
Decided to give The Branch a try while I was in town for work, and I am glad I did. This location is a Cozy place to eat with upscale decorum. I ended up ordering the Gumbo and I was thoroughly impressed. There is a decent variety of upscale fare you would expect from a gastropub with a decent selection of reasonably priced cocktails. Being a fan of beer, my only criticism would be that there were only 3 draft selections. Between the food and wonderful service I was very pleased to eat here while in town.
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Sheldon419 Glen
A friend and l ate here recently for the first time… Very disappointed only one server for the entire restaurant and bar. We waited 15 mins for him to see us waiting, then another 20 mins for drinks while he scampered to others in full tables. Hopefully this is not a normal evening.. They do not take reservations.
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Beth Wilson
This a small town gem of delicious and surprising tastes. Reservations definitely recommended. It is a price-y dinner for the area, but obviously a quality trained chef worthy of a much bigger city. Most recently, I had salmon with a blackberry sauce over sweet potato hash with apple slaw and some dots of a heated, spicy sauce that just took it to new levels. Two dinners, 3 glasses of nice wine, $115.
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