Gabriel’s Fire Menu – Mountlake Terrace, WA

Type : Barbecue restaurant

Location : Mountlake Terrace, WA

Ribs, brisket & pulled pork served with a medley of sauces in a simple, wood-paneled setting. Based on 486 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Gabriel's Fire 98043

Address:
5803 244th St SW #5450, Mountlake Terrace, WA 98043

Phone: (425) 697-4119

Website:

Hours

Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–8 PM

Menu

Sandwiches
Brisket $13.25
Brisket Combo $15.50
Chicken $9.25
Chicken Combo $14.50
Pork $10.75
Pork Combo $13.25
Specialty Sandwiches
Earl Of Cheese
Brisket with KC sauce topped with slaw and cheese sauce.
$17.50
Earl Of Cheese Combo $19.75
Pauline
Brisket tossed in mustard sauce topped with slaw and pickles.
$17.50
Pauline Combo $19.75
The Big Otter
Pulled pork with our Carolina vinegar sauce topped with slaw.
$12.00
The Big Otter Combo $15.25
Gummi
Chicken topped with slaw and cheese sauce.
$13.50
Gummi Combo $15.75
Jerkyaki
Chicken with teriyaki and jerk sauce topped with slaw.
$17.50
Jerkyaki Combo $15.75
The Deelux
Brisket topped with cheese sauce, beans and topped with slaw.
$20.00
The Deelux Combo $22.25
One Person Plate
Brisket $23.75
Chicken $23.75
Pork $21.25
Ribs $28.75
Feast
Feast
Includes 1# ribs, 1# brisket, half chicken and 1/2# pork, bowl of mac n’ cheese, fries and coleslaw.
$110.00
Meat by the Pound
Brisket $12.75
Pork $11.25
Chicken $12.75
Ribs $14.25
Sides
Fries
Fresh shoestring cut potato fries with our seasoning.
$3.25
Slaw
Fresh cut cabbage served with our creamy slaw dressing.
$3.25
Beans
A sweet smokey BBQ baked bean with a hint of spice.
$4.30
Potato Salad
Our secret red sauce gives it a tangy flavor with a hint of dill.
$3.25
Habanero Macaroni Salad
This is made with a spicy honey mustard sauce.
$3.25
Greens
Collard greens, kale, and chard sautéed with onions peppers.
$3.25
Mac N’ Cheese
Our homemade cheese sauce, made with Tillamook cheese.
$5.00
Gumbo
Made with a dark roux, our BBQ meats, a little okra and spice.
$5.00
Small Plates
Chili Cheese Fries
Our fresh cut fries topped with our homemade chili and cheese sauce.
$7.75
Fry Bowl
A double serving of fries covered with melted cheese with BBQ pork in KC sauce. A kitchen favorite.
$12.75
Desserts
Black Bottom Pie
Chocolate cream bottom and rum cream top with a graham cracker crust.
$6.50
Cheesecake
Homemade from an old family recipe with graham cracker crust.
$7.50
Bread Pudding
Served with whipped cream and homemade rum syrup.
$6.00

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Menu Photos

Photo Gallery

Reviews

Teri W
My first time here.. the service was fast and excellent. Very welcoming staff. I order the cheesy fries that came topped with pork and a pound of the Brisket to go. I got home opened it up and my God it looked and smelled delicious. The tasty smell permeated the house with its deliciousness. Luckily it was enough to feed almost 3 people because everyone wanted to try some. My favorite was the Brisket so far… I’ll definitely be going back.

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James Wald
After seeing many reviews about poor service, I have to say from my own experience that service doesn’t seem to be their focus here – the food is. Chicken was good but somewhat dry, ribs were excellent and paired well with the Kansas City BBQ sauce which is outstanding. Mac n cheese was very cheesy and prepared well. Slaw was decent and wasn’t disappointing. It appears that many locals order food to go, which makes sense because there’s really only two tables inside the small building.

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Gore Whore
Ribs were amazing, so tender fell off the bone in one bite. Mac and cheese was so delicious. My favorite BBQ place in the Seattle area so far! Very friendly and respectful service. Would recommend to anyone craving BBQ!

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Will de Jong
I smoke my own brisket a few times a year, and I’m picky. At the last minute I was asked to bring my smoked brisket to a family gathering and I didn’t have time to pull it off. I went to a different BBQ place to try out their brisket and it was very disappointing. I then dropped by Gabriel’s and took a pound of brisket home to share with my wife and son. Everyone agreed that Gabriel’s brisket was perfectly smoked, great smoke ring, tender, but not falling apart. And the price per pound was better than the other place charged. I’m going back for more.

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Juno L
Takeout only, but service totally lacking. I wouldn’t have minded it if the food was at least good but the one thing i got: the fry special, was anything but. The fries tasted old and soggy, the pulled bbq in pork completely lacking in grilled or smoked flavor. All I tasted was the BBQ sauce.

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Mike Bloom
I have passed this bbq place hundreds of times and finally stopped! The food was definitely worth it, and I will try it again. The brisket sandwich was fabulous and the gumbo quite yummy. The place isn’t really dine in friendly but they do have a couple of tables.

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Trypp Adams
This guy loves his meat! Currently just offering take out, I got the brisket, which was amazing without any sauce. The coleslaw is also fantastic! Mac and cheese was ok. If you’re looking for BBQ you need to check this place out. Small parking lot is plenty for take out crowd.

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Dan Loyola
Found some really really good BBQ today.

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Lhorna
This is my favorite bbq place in the greater Seattle metro area and probably the ONLY one I’d actually recommend to strangers and friends. You will not be disappointed. Especially if you order anything that includes the pork ribs or brisket. Don’t even get me started on the special smoked turkeys you can preorder buy if you order early enough for Thanksgiving. Last year’s made me want to cry. People who have hated Turkey for as long as I’ve known them were writing home to Mama about that smoked bird.

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Robin Tuitama
We came to this restaurant at 7:30. 30 minutes before close, and the employee working seemed extremely annoyed we were there, I asked questions about the food and menu, he was just short with me and his answers. We planned on just getting everything to go since it was late and I ordered and said everything to go and he replied “uh yeah, I’m not gonna seat you anyway we are closing soon” just an unnecessary and rude comment. The food was just ok. The pork was moist and tasty, the sauce we got wasn’t very good. the fries and bread pudding were both over done/burnt. Mac and cheese was decent. Between the customer service and food I would never return to this establishment and would never recommend it to anyone.

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