L’Anima Menu – Philadelphia, PA

Type : Italian restaurant

Location : Philadelphia, PA

Authentic Italian coastal comfort food restaurant. Roman born chef Gianluca Demontis and Rosemarie owners have been in the business for over 20 years modern design and a beautiful outdoor patio ensure to deliver an authentic and professional dining experience.

Based on 182 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

L'Anima 19146

Address:
1001 S 17th St, Philadelphia, PA 19146

Phone: (215) 595-2500

Website:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM
Monday Closed
Tuesday Closed

Menu

Antipasti
Tonno
TUNA CRUDO Sicilian orange fennel salad Taggiasca olives toasted pinenuts citrus vinaigrette
$18.00
Polpette
Pork Shoulder Meatballs & Ricotta
$14.00
Burrata
Burrata with fire roasted hot & sweet peppers, anchovies in a garlic lemon dressing finished with parsley oil
$17.00
Caesar Salad $14.00
App Special
SPINACH SFORMATO GUANCIALE AND CARBONARA SAUCE
$18.00
Sardines
FRIED MEDITERRANEAN SARDINES CALABRIAN CHILI HONEY GLAZE
$18.00
Funghi
Roasted portobello mushroom pine nut crusted goat cheese truffled balsamic vinaigrette
$17.00
Polipo
Grilled octopus over farro salad with olives & artichoke finished with lemon Ricotta
$18.00
Pasta
Amatriciana
Tonnarelli spicy tomato sauce with Pancetta Pecorino Romano
$22.00
Gnocchi
House made Gnocchi in a Maitake Mushroom, Prosciutto and Parmigiana Crema
$24.00
Tonnarelli Aglione
Crabmeat, chili pepper garlic puree & cherry tomatoes muddica
$25.00
Pappardella Bolognese
Pappardelle pasta with a Wild Boar Bolognese
$24.00
Cacio E Pepe
Tonnarelli pasta Pecorino & Parmigiano freshly cracked Peppercorn
$21.00
Pesto
Pappardelle arugola and basil pesto finish w stracciatella cheese
$23.00
Pasta Butter $15.00
Pasta Red $15.00
Pasta Oil $15.00
Pasta Special
LINGUINE TUNA NDUJA SPINACH GARLIC TOMATO CREAM SAUCE HERB BREADCRUMBS
$27.00
Pinsa
Prosciutto E Funghi
tomato conserva forest mushrooms & Fioridilatte Mozzarella
$20.00
Reginae
Mozzarella tomato passata fresh basil
$19.00
Parmigiana
fried eggplant tomato conserva fiordilatte mozzarella basil Parmigiano
$20.00
Pollo Del Chianti
chicken breast, Gorgonzola, celery & Calabrian chili honey glaze
$20.00
Regina No Basil $19.00
Special
Tomato sauce mozzarella spicy pepperoni
$0.00
MEAT & FISH
Grigliata
Grilled Branzino, octopus & Shrimp served with saute’ spinach, slice of grilled bruschetta
$34.00
Involtino Saltimbocca
Roasted pork tenderloin filled with prosciutto & sage finished in a marsala pan sauce & polenta
$31.00
Fish Of Day
PAN SEARED CARIBBEAN RED COD ROASTED CAULIFLOWER CHARRED CORN BALSALMIC VINEGAR & OLIVE OIL
$38.00
Cotoletta
Crispy breaded chicken breast topped with fresh Burrata, cherry tomato & arugala salad with a lemon vinaigrette
$26.00
Whole Fish $60.00
SIDES
Artichoke
roasted artichoke
$12.00
Greens $12.00
Focaccia $7.00
Truffle Fries $12.00
Cauliflower $12.00
DESSERT
Tiramisu $12.00
Panna Cotta
Rose Water Panna Cotta with a mixed berry coulis & candied almonds
$12.00
Olive Oil Cake
House Made Gelato w/Olive Oil Cake
$12.00
Chocolate Tortino
Chocolate flan pistachio gelato and creme anglaise
$13.00
Dessert Special
BLUEBERRY COBBLER VANILLA GELATO
$13.00
Gelato Scoop $4.00
Affogiato $10.00

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Photo Gallery

Order and Reservations

Reservations: lanimaphilly.comopentable.com

Reviews

Mimi
Everything was so delicious. We had the burrata appetizer, parmigiana pinsa, grigliata di pesce, and the rose water cotta for dessert. Everything was so, so tasty and the service was great. Love that it’s BYOB as other reviewers have mentioned. They have both indoor and outdoor seating – both areas have a beautiful atmosphere. Highly recommend this place to others. Looking forward to returning!

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Tom Antoniak
Walk by everyday and had no idea how good the food is here. I was legitimately blown away. The pasta amatriciana was better than some that I had in Rome. Our waiter said the chef is actually from Rome which is why it was so authentic. The burrata, meatballs, octopus and pastas were incredible. I’ll go as far as saying this is one of the best italian restaurants in the city and rivals Fiorella

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Shonta Collins
Loved it! Zack was our waiter and host. He was so polite, very professional, kind and hospitable. I felt like my friends who were visiting from DC/MD and my family felt like VIP. I am sure they treat every guest well but it’s dually noted how much patience they have as a team and patience. We truly enjoyed the special as well and all the 20 diff options we consumed as a family. SPOT ON! Keep up the great work! We will be back.

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James Gentile
Delicious Italian byob in graduate hospital area. The food is high class which you wouldn’t know looking at the restaurant. It’s in a new Construction building and doesn’t look like this fancy food would be served here. Service was also lovely and super friendly. Pasta plates cost around $15-20, with some $20-30 entrees on the menu.

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Emily N
Nice at atmosphere and good pasta. There’s indoor and outdoor seating as well!

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Corey Nedev
Always an amazing time. Gotta love Luca and Rose.

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Caitlin Ritz
Wow! Can’t say enough good things about this place. Amazing food – we had the gnocchi and the pesto pappardelle which were both delicious. It’s also BYO so you can bring your favorite wine and enjoy the night on the outside patio with great atmosphere. To top it off, the service was spectacular from the waitress to the owner who came in and checked on our table multiple times. This is our new go-to Italian spot for sure!

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Evan
Been to L’Anima 3 times now. It’s a great Italian BYOB, definitely a sleepy gem in the neighborhood. The outdoor seating is simply perfect for the summer and indoors open and spacious in the winter. The pasta dishes are fresh, with a good mix of seafood and meat choices. On my most recent visit I got their saffron linguine special with crab meat and my GF had chicken cotoletta which was a breaded chicken filet with buratta. The crab meat was so good and there was a lot, the filet was perfectly cooked and the burrata was great too. We love having this place in the neighborhood, def worth a visit.

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steve madonna
Excellent BYOB. Clean modern space. Saffron pasta special with crab was delicious. Appetizers were good as well. Our server, Liz, was professional.

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Chili Dogg
We dined on their large patio to celebrate our anniversary. The early June weather was nice, so most people were eating on the patio, though a few ate inside. If you eat an early dinner, the sun will still be above the buildings, but L’anima has plenty of shade, so it’s not a problem. FYI, it’s BYOB.

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