Casual dine-in restaurant in a spacious dining room with beautiful views. Located within the House on the Rock Resort and Golf Course. Made from scratch. A wide range of items offered on both the breakfast menu and dinner menu. Menu is unique and offers something different with focus being on comfort food options.
Based on 64 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
400 Springs Dr, Spring Green, WI 53588
Phone: (608) 588-0140
Website: https://400springs.business.site/?utm_source=gmb&utm_medium=referral
Social Profile: 
Hours
| Thursday | Closed |
| Friday | 8 AM–12:30 PM, 4:30–8 PM |
| Saturday | 8 AM–12:30 PM, 4:30–8 PM |
| Sunday | 8 AM–12:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
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Menu Photos
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Reviews
Burton Runde
This place is great. The best part is that it wasn’t busy! I’m not sure why, because the food was great. It’s got some old supper club vibes going on but with the menu of a modern high end restaurant in the city. And you get the view of the golf course. Would (and will) recommend to friends.
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Sally Ryan
Our dining experiences last weekend were superb. Every meal exceeded expectations for quality, originality, and presentation. Caden, our server, was fantastic. Right mix of personableness and professionalism. Looking forward to our next two trips this summer.
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Cassidy Skorija
Saw great reviews for 400 Springs, and thought it would convenient since we were staying at the House on the Rock Resort. Looks like positive reviews are mainly for breakfast – dinner was not as good an experience. There was limited wait staff so waited a long time for service. Food was overcooked and overpriced. Better restaurants at similar price points or less available in town!
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Nicole Tilford
Food here is great, however, I’m completely shocked at the two rude calls I just experienced. I usually like going here but called ahead to ask a question about options and was told “I’m too busy for this” and was hung up on. I called back to ask to speak to a manager and was told too busy and I said “you were very rude to me and just hung up on me” to which I received a “then no I won’t take a phone number to call back and was hung up on again”. That’s not acceptable.
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John Diggs
There house sausage and biscuits and gravy was the best I’ve ever had and that’s my favorite thing to always get anywhere they have it. They where short staffed to we had to wait longer but they where super nice about it and our server did a fantastic job by herself
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Anthony A
Probably the closest to a home-cooked breakfast you could get away from home. The farmers scramble was savory with its combination of freshly grated cheese, house gravy, eggs, hash browns and onions. Presentation was beautiful. Definitely coming back next time we visit. If you are staying at the resort or nearby, you MUST try the breakfast here. Staff was very friendly and kind too.
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Kelsi Ephraim
400 Springs Restaurant is absolutely fantastic! Dawn and Drew came up with a custom breakfast buffet menu for my wedding brunch that included french toast with a giant bowl of fresh whipped cream and berries, the best bacon I have ever had, sausage links, scrambled eggs, yogurt and granola, and their special autumn hash (pumpkin, butternut squash, acorn squash with apple cider reduction which was HEAVENLY!). The food was even better than I imagined, and Dawn went above and beyond on the day to make sure everything was perfect. We also ate dinner there a couple of times and everything we ordered was delicious. Wish I lived in Spring Green WI to eat there all the time!
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MyDogKillsPeople
Great food, awesome view, waitress was on top of everything yet wasn’t a bother in the slightest, other staff seemed competent and friendly as well.
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Bea Northcott
400 Springs has limited serving hours, but we were there over a weekend so it was open for both breakfast and dinner. I found it a little odd that reservations were required, as the resort was not busy, but that may have had to do with staffing. The prices were a little high (for our tastes) but since we decided to share appetizers, it was reasonable for dinner. The stuffed mushrooms were wonderful – stuffed with cream cheese and sausage that is made in-house. And the crab cakes were also very good – almost all crab meat (as opposed to some others I’ve had that was mostly filler). Staff was friendly and attentive.
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Cami Rose
Staff was lovely, the view was wonderful, and they make theur bread in house!
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