Nagomi Izakaya Menu – Boston, MA

Type : Japanese restaurant

Location : Boston, MA

Elevated Japanese specialties, sashimi & sake are served in this upscale eatery. Based on 158 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nagomi Izakaya 02215

Address:
636 Beacon St Ste A, Boston, MA 02215

Phone: (617) 267-8888

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–11 PM

Holiday hours
Tuesday 4:30–11 PM
Wednesday 4:30–11 PM
Thursday 4:30–11 PM
Friday 4:30–11 PM
Saturday 12–11 PM
Sunday 12–11 PM

Menu

Gift Card
Gift Card $75 $75.00
Gift Card $100 $100.00
Gift Card $150 $150.00
Gift Card $200 $200.00
Soft Beverage
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Unsweet Green Tea $3.50
Sparkling Water $6.00
Sparkling Strawberry $9.00
Sparkling Lemonade $7.00
Maki
Torched Toro Maki
Tuna, cucumber, takuan-zuke, tenkasu, topped with torched tuna belly, caviar, spicy yuzu miso sauce, chi miso sauce, chivesves
$25.00
Roast Wagyu Beef Maki
Snow crab meat, mayo, oshingo, tenkasu, tobiko, topped with torched wagyu beef, truffle ponzu sauce, uni, chives
$38.00
Mango Tuna Maki
Spicy tuna, cucumber, tonkatsu, topped with blue fins tuna, mango, wasabi tobiko, mango sauce
$18.00
Crazy Salmon Maki
Spicy salmon, asparagus, tenkasu, topped with salmon, eel, avocado, black tobiko, spicy mayo, eel sauce, chives
$18.00
Black Dragon Maki
Shrimp tempura, topped with eel, avocado, black tobiko, eel sauce, chives
$18.00
Snow Mountain Maki
Shrimp tempura, topped with snow crab meat, tenkasu, sweet mayo sauce, snow crab meat, tenkasu, sweet mayo sauce, chives meat, tenkasu, sweet mayo sauce, chivesves
$20.00
Chirashi Maki
Tuna, salmon, yellowtail, avocado, kizami wasabi, and shiso topped with salmon roe
$18.00
Negitoro Maki
Bluefins tuna belly, chives
$15.00
California Maki
Snow crab meat, mayo, cucumber, avocado, tobiko
$18.00
Spicy Blue Fins Tuna Maki
Spicy mayo, cucumber, scallion, tenkasu
$14.00
Spicy Salmon Maki
Spicy mayo, cucumber, scallion, tenkasu
$12.00
Spicy Kanbachi Maki
Spicy mayo, cucumber, scallion, tenkasu
$14.00
Eel Maki
Cucumber, avocado, eel sauce
$14.00
Ocean Maki
Sonw crab meat, cucumber, tenkasu, topped with torched hokkaido sacllops, spicy mayo, wasabi mayo, truffle spread
$26.00
Roast Foie Gras Maki
Eel, asparagus, tenkasu, kizami wasabi, topped with torched foie gras, chives, truffle oil, truffle mayo, apple salsa,
$36.00
Donburi & Bowl
Kaisen Don
Botan ebi, toro, snow crab meat, Hokkaido scallops,ikura, uni, truffle, caviar, takuan-zuke, chives
$48.00
Hokkaido Flavor Don
Uni, ikura, hokkaido scallops, truffle, caviar, takuan zuke, chives
$30.00
Bluefins Tuna & Toro Don
Tuna sashimi, chutoro sashimi, minced o-toro meat,caviar, takuan-zuke, chives
$30.00
Sake Aisuru Don
Salmon sashimi, salmon belly, minced salmon meat,ikura, takuan-zuke, chives
$28.00
Chirashi Don
Slices of assorted fish, takuan-zuke, kampyo, tamago,shrimp, ikura
$28.00
Nigi-Toro Don
Bluefin minced fatty tuna meat, caviar, takuan-zuke,chives
$22.00
Unagi Don
Grill eel, tamago, kampyo, cucumber, takuan-zuke,ginger
$22.00
Nagomi Don
Toro, salmon, kanbachi,scallop, ikura, uni, ika,nori, truffle, caviar, chives,takuan-zuke
$38.00
U & I Bowl
Uni, ikura
$36.00
Ikura Bowl $28.00
A La Carte
O-Toro
It is translated to “big fat”. It is the fattiest part of the fish since it is derived from the fatty belly section. O-toro falls apart in the mouth and is full of umami. Its flavour profile and texture make this cut the most desirable and most expensive
$16.00
Chutoro
It is translated to “medium fat”. It is derived from the area of the belly fillet behind the O-toro. Chutoro is a perfect blend of akami and O-toro where it provides both a meaty and fatty texture. Chutoro makes up only a small amount of the fish; thus, it requires a whole fish to make one Chutoro sashimi
$12.00
Akami
It is Translated directly to “red meat”. It is derived from the fish’s top loin, shoulder and tail. Akami, with its vibrant colour and clean, bright flavour, is the most common and frequently used part of the fish
$8.00
Ora King Salmon
Ora King Salmon from New Zealand
$12.00
Sake
Salmon
$8.00
Konbachi
Amberjack
$8.00
Branzino
Sea bass
$8.00
Shime Saba
Marinated Mackerel
$8.00
Hotate
Hokkaido scallops
$10.00
Ika
squid
$8.00
Tako
Octopus
$8.00
Unagi
Grill eel
$8.00
Gunkan
Ikura Gunkan
Salmon roe
$12.00
Spicy Scallop Gunkan
with spicy mayo tobiko
$14.00
Torched Squid Gunkan
With tobiko, chives
$12.00
Kitchen
Wagyu Beef Fried Rice
With truffle oil, truffle mayo, egg, cabbage, onions, scallions
$38.00
Foie Gras Fried Rice
With truffle oil, truffle mayo, egg, cabbage, onions, scallions
$35.00
Chilean Sea Bass
Asparagus, baby mixed green salad, ginger, yuzu miso sauce
$30.00
Ribeye Steaks
Seasonal vegetables, onion, butter, teriyaki sauce
$28.00
Salmon Teriyaki
Seasonal vegetables, onion, butter, teriyaki sauce
$26.00
Sushi Entrée
Bluefins Toro
Toro with kizami wasabi, ponzu sauce, 2pcs toro sashimi, 2pcs toro sushi, 2pcs aburi toro with uni, 6pcs negi-toro with caviar, served with miso soup
$62.00
Sushi Trio
3pcs tuna, 3pcs salmon, 3pcs amberjack, seaweed salad
$23.00
Sashimi Trio
3PCS tuna, 3pcs salmon, 3pcs amberjack, seaweed salad, side of sushi rice
$26.00
Spicy Madness
3pcs tuna sushi, 3pcs salmon sushi, 4pcs spicy tuna maki 4pcs spicy salmon maki, spicy mayo, tobiko, spicy mayo, seaweed salad
$28.00
Chef Omakaseset
Premium Omakase
The price per person, Add $45 for each additional person
$88.00
Signature Omakase
The price per person, Add $80 for each additional person
$50.00
Appetizer
Wagyu Beef With Botan Shrimp(1Pc)
Caviar, fresh truffle, truffle oil , ponzu sauce, black pepper, salt, chives
$18.00
Wagyu Beef Tartare(4Pcs)
Quail egg, onion, chives, sea salt, black pepper, toast, truffle oil
$18.00
Toro Tartare
Sushi rice, uni, fatty tuna minced meat, caviar, truffle, chive, sesame flavor seaweed
$20.00
Roasted Foie Gras(4Pcs)
Caviar, truffle mayo, sea salt, black pepper, toast, apples, chives
$18.00
Akami With Foie Gras(2Pcs)
Caviar, truffle mayo, chili sauce, apple salad, chives.
$16.00
Tuna Tataki
Torched tuna, kizami wasabi, ponzu sauce, olive oil, black pepper, salt, chives
$16.00
Salmon Carpaccio
Salmon sashimi, rainbow mix green salad, cherry tomatoes, caviar, ponzu sauce, truffle oil, black pepper, sea salt, fried onions.
$18.00
Konbachi Chili
Konbachi sashimi, serrano pepper, mixed green, hot chili sauce, yuzu dressing
$18.00
Seaweed Salad $8.00
House Salad $6.00
Miso Soup
Tofu, seaweed, scallion, mushroom
$5.00
Steamed Edamame $5.00
Spicy Edamame
Spicy bean paste
$6.00
Agedashi Tofu
Deep-fried tofu, tsuyu broth, bonito, scallion
$7.00
Grilled Shishito
Peppers, yuzu sesame sauce, chili powder, shredded chili pepper
$6.00
Korokke
Japanese potato croquettes, spicy mayo, wasabi mayo
$12.00
Yaki Gyoza
Pork dumplings, cheddar cheese
$12.00
Chicken Karaage
Japanese fried chicken, spicy mayo sauce, chili powder, shredded chili pepper
$12.00
Takoyaki
Mayo, spicy mayo, wasabi mayo, katsu sauce
$12.00
Wagyu Beef Scallop(2Pcs)
Caviar, uni, ponzu sauce,truffle spread,black pepper, salt, chives.
$32.00
Scallop With Foie Gras(2Pcs)
With truffle mayo
$20.00
Grill Saba
Grill mackerel, yuzu ponzu sauce, japanese pickled, scallion
$16.00
Aburi Sushi
Bluefins Tuna Belly Sushi(2Pcs)
With uni, chives
$18.00
Wagyu Beef Sushi(2Pcs)
With caviar, chives
$18.00
Roasted Foie Gras Sushi(2Pcs)
With truffle mayo, apple salsa
$16.00
Salmon Belly Sushi(2Pcs)
With tomato salsa
$12.00
Kanbachi Belly Sushi(2Pcs)
With kizami wasabi
$12.00
Shimi Saba Sushi(2Pcs)
With plum sauce,fry-ginger
$10.00
Scallops Sushi(2Pcs)
With truffle butter, truffle butter, truffle spread
$16.00
Botan Ebi(1Pcs)
Yuzy tobiko,Yuzu sauce,
$10.00
Aburi Sushi Set
Chef’s choice 8 pcs sushi with different toppings
$58.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nemo Lee
Best sushi/sashimi place in Boston!!! I save up to go here at least once a month. It is expensive but with how fresh everything is it’s worth it. Their hotate with foie gras, wagyu beef, salmon belly, and chutoro are my favorites.

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Jea Kim
Among the mid-tier sushi places in the city, Nagomi Izakaya certainly ranks within the top five. Their extensive menu features everything from sushi and donburi to Japanese ramen and curry, and they’re one of the very few restaurants in the city that has authentic Japanese interior design. During my past few visits, I really enjoyed their donburi, and nagomi don and nigitoro don were two of my favorites.

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Ashley Greenidge
I ordered the gyoza and I wish it has more filling. The flavor was good but they were a little skimp. The specialty roll I got (Snow mountain roll) was the best thing I ordered. I also got the classic spicy salmon maki which lacked spice and only had a very small amount of spicy mayo on top. The interior of the restaurant is beautiful. Overall the experience was okay.

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Rob Resma
Best Japanese restaurant in Boston! Both the food and cocktails were splendid. We ordered the Omakase (shown in the picture) for ~ $50 and enjoyed everything served. I would recommend ordering another dish in addition to the Omakase as you’ll only get ~ 8 pieces per person.

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Hassan Chehab
Came here to grab an early dinner and was impressed with the speed of service, the quality of the food, and the fair pricing. We got the potato croquettes (great), steamed edamame (classic), and all different kinds of maki. There are lots of vegetarian sushi options which is great, since many other places usually only have cucumber rolls. The Idaho maki and eel maki were particularly good.

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qlv assoc
Had a sumptuous dinner with sushi. What is a feast. Oyster plate is so fresh. Sushi plates are excellent. We ordered house special for two as it comes with soup, plater of sushi and sake – we chose warm sake . Nice presentation of foods. We cleaned up plates one after another and drank to the last drop.

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Jonathan
My wife and I stopped in for dinner per the recommendation of a friend that’s been suggesting it for a while. We were pleasantly surprised with the overall package.

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Johanna Homann
The whole experience was amazing! The place is cute and clean. Food are delicious and well prepared. Service are also fast and gentle!

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Dawn Tse
The food was fresh, especially the uni(sea urchin), and the staff were really nice.

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Eric Lam
Didn’t like the food here. The pork fried rice was soggy, the ramen broth was watery with no favor, the sushi had too much cheese in it etc, And the girl who works the front would not let us get a table because we weren’t a party of 4 so we had to sit at the bar, even though 3 other parties of 2 came right after us and got a table with no problems.

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