Jack Quinn’s Irish Pub and Restaurant Menu – Colorado Springs, CO

Type : Irish restaurant

Location : Colorado Springs, CO

Jack Quinn’s Irish Alehouse and Pub is a nationally-recognized establishment located in the heart of downtown Colorado Springs, Colorado.

One block from the Antlers Hilton Hotel, the pub is open seven days a week for lunch and dinner. The restaurant offers a full menu of Irish fare and continental cuisine with a popular weekend Brunch is available from 11 AM to 3 PM.

Banquet facilities offer great space for celebrations of every size. The pub includes two spacious floors of dining and bar service with authentic interiors imported from Ireland.

Comfy Irish pub home to traditional cuisine, grog, sing-alongs & a local running club’s home base. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Jack Quinn's Irish Pub and Restaurant 80903

Address:
21 S Tejon St, Colorado Springs, CO 80903

Phone: (719) 385-0766

Website:

Social Profile:

Hours

Saturday 11 AM–12 AM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–12 AM

Menu

LUNCH
GRILLED STEAK SALAD
Steak tenderloin, tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.
$15.50
IRISH FARMHOUSE SALAD
Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar
$13.00
BEER CHEESE SOUP AND SALAD
Cup of our stout cheese soup (three cheese blend and Guinness) and Pub salad with mixed baby greens, grape tomatoes, and red onion. Irish soda bread and honey butter.
$13.00
TWO PIECE FISH AND CHIPS
Alaskan cod, alehouse beer batter, coleslaw, Mary Rose, tartar.
$13.00
SHEPHERD’S PIE WITH SODA BREAD
‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.
$13.00
PUB MAC AND CHEESE
Rich three cheese blend with seasoned breadcrumbs.
$13.00
VEGAN CURRY + RICE
A medley of vegetables in a Masala curry, coconut reduction, basmati rice.
$13.00
TURKEY CLUB
White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.
$13.00
STARTERS
QUINNS SLIDER PLATTER
Two Reuben sliders made with corned beef, sauerkraut, Swiss, and Mary Rose on Rye. Two burger sliders made with beef patties, cheddar, and caramelized onions. Two fish sliders made with beer battered cod, cheddar, coleslaw, and tartar sauce. Served with fries.
$22.00
IRISH NACHOS
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.
$13.50
FAMILY STYLE NACHOS
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar
$26.00
REUBEN FRITTERS
Six fritters with corned beef, sauerkraut, Swiss cheese, and sour cream. Served with spicy beer mustard and Mary Rose.
$12.50
TEMPURA CHEESE CURDS
Wisconsin cheese curds, fried in a house made tempura batter. Served with a sweet and spicy sriracha chili sauce and ranch for dipping.
$12.00
POUTINE
French Fries, house-made Guinness brown gravy, cheese curds. Colorado Style-Sub green chili for brown gravy.
$12.50
GUINNESS MUSSELS
(Not included in happy hour) Eight New Zealand mussels cooked in a Guinness cream sauce. Served with garlic toast.
$14.50
SPINACH ARTICHOKE DIP
Baby spinach, artichoke hearts, white cheddar, vegetable crudité and house crisps.
$12.50
MARK ANTHONY PRETZELS & CHEESE
Two delicious, locally made soft pretzels. Served with Guinness beer cheese and house mustard.
$7.50
CHIPS & DIP
Hearty portion of fried potato wedges. Served with Mary Rose and curry
$7.50
FRICKLES AND FRINGS
Tempura fried dill pickles and crispy onion rings. Served with house ranch
$10.50
SALADS
GRILLED STEAK SALAD
Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.
$15.50
SEARED SALMON SALAD
Avocado, strawberries, red onion, cucumber. Served with honeybalsamic vinaigrette
$15.00
MEREDITH’S BIG SALAD
A HUGE salad with all the veggies in the house plus walnuts and basil pesto vinaigrette.
$13.50
CAESAR SALAD
Romain lettuce, parmesan cheese, and oven toasted croutons. Tossed in a house made Caesar dressing.
$5.50
PUB SALAD
Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.
$5.00
SOUPS
GUINNESS STOUT CHEESE SOUP
Three cheese blend and Guinness stout
POTATO LEEK SOUP
QUINNS GREEN CHILI
ANRAITH AN LAE
(soup of the day)
SANDWICHES
PUB BURGER
Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun Make it a slopper with
$12.00
FIREHOUSE BURGER
Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun.
$15.50
CELTIC REUBEN
Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.
$15.00
BUFFALO CAULIFLOWER
Tempura buffalo cauliflower, pepperjack cheese, romaine, tomato, and pickle. In a hoagie roll. Served with a side of ranch.
$14.50
THE BOOKMAKER
Thinly sliced sirloin, cheddar, sautéed mushrooms, onions, peppers, horseradish mayo, hoagie, au jus.
$16.00
CELTIC CLUB
White bread, thinly sliced turkey breast, ham, bacon, cheddar, tomato, lettuce, and a stout mustard mayonnaise.
$15.00
IRISH TRADITIONS
ALEHOUSE FISH + CHIPS
Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.
$13.50
FULL IRISH BREAKFAST
Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.
$17.00
BANGERS + MASH
Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard.
$17.00
SHEPHERD’S PIE + BREAD BOWL
‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.
$15.00
PUB MAC
Three cheese blend topped with seasoned bread crumbs
$14.00
CORNED BEEF + CABBAGE
Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter.
$17.00
VEGAN CURRY + RICE
A medley of vegetables in a Masala curry, coconut reduction, basmati rice
$15.00
IRISH LAMB STEW
Carrots, potatoes, onions, thyme, soda bread & honey butter
$15.50
IRISH CODDLE
Mild Irish bangers, rashers, tender cuts of pork, red potatoes, carrots, and onions. In a savory stout broth.
$16.00
COTTAGE PIE
Made with Beyond Meat ©, carrots, onions, mushrooms, peas, champ potatoes, and cheddar. *Ask your server if you’d like to make it vegan*
$15.00
DESSERT
CHOCOLATE CHIP BREAD PUDDING
A traditional finale to an Irish meal! A hearty portion of buttery bread pudding, complimented with cinnamon and chocolate chips. Topped with rich whiskey butter sauce and fresh whipped cream. (Available Ala Mode)
$4.50
BROWNIE SUNDAE
A warm homemade brownie topped with vanilla ice cream, caramel, whipped cream, and candied walnuts.
$8.00
BAILEY’S CHEESECAKE
A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.
$8.00
DUBLIN DEVIL CAKE
Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.
$8.00
ROTATING FRUIT COBBLER
Seasonal fruit filling topped with a sweet, flaky crust and nondairy whipped cream. *Vegan!
$8.00
TRADITIONAL BOXTY DINNER
CHICKEN BOXTY
Grilled chicken, bacon, spinach, swiss and sauteed mushrooms smothered in an herb cream sauce. Served with seasoned vegetables.
$17.00
GUINNESS BEEF BOXTY
Braised sirloin tips bechamel sauce and blue cheese.
$18.00
REUBEN BOXTY
Thinly sliced corned beef, sauerkraut, Swiss & Mary Rose.
$17.00
WEEKEND BRUNCH
IRISH NACHOS
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.
$13.50
CHIPS AND DIP
Hearty portion of fried potato wedges. Served with Mary Rose and Curry. Sub skinny fries
$7.50
PUB SALAD
Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.
$5.00
GUINNESS STOUT CHEESE SOUP $5.00
POTATO LEEK SOUP $4.50
ANRAITH AN LAE $4.50
BREAKFAST SANDWICH
Scrambled eggs, rasher, and cheddar. Served on a brioche bun.
$13.00
PUB BURGER
Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun
$15.00
CELTIC REUBEN
Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.
$15.00
MONTE CRISTO
Fried French toast, turkey, ham, and Swiss cheese. Dusted with powdered sugar. Served with fruit jam on the side.
$15.00
TRADITIONAL IRISH BREAKFAST
Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes, and Irish soda bread toast
$17.00
IRISH CREAM FRENCH TOAST
Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce.
$12.00
QUINNS BENEDICT
English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes.
$14.00
PANCAKE PLATTER
Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.
$14.00
CORNED BEEF HASH
House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.
$15.00
STEAK & EGGS
8oz Sirloin steak, two eggs over easy, and Celtic potatoes.
$18.00
DUBLIN OMELET
Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast.
$14.00
ALEHOUSE FISH + CHIPS
Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.
$13.50
BANGERS + MASH
Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, house beer mustard.
$17.00
PUB MAC
Three cheese blend, topped with seasoned breadcrumbs.
$14.00
VEGAN CURRY + RICE
A medley of vegetables in a Masala curry, coconut reduction, basmati rice
$15.00
SHEPHERD’S PIE + BREAD BOWL
‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Xan Kan2
Delicious cold Guinness accompanied by Shepherds Pie in a bread bowl, what more could I ask for? The food was delicious. My daughter devoured the Mac and Cheese, it was so tasty. The lamb stew had great flavor and was hearty and filling. I saw that they have live music on certain days, that is probably really fun.

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Aaron Seiser
Best Irish restaurant we have ever eaten at! Our server was amazing, extremely knowledgeable. Everything we ordered was outstanding! Do not miss out on this place!

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c mckster
As soon as we walked in, we were greeted with a very friendly host. The atmosphere is very “Irish pub” and fun. Our server was helpful with suggestions and even gave us some pointers for local attractions to visit. The Irish coffee was really tasty and the food was exceptional.

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MK Yoder
Nice spot. I loved the interior and the seating options. You can sit in a private table, bar or seating area near the live music. The night we went there was live music and did a good job at setting the tone. Have a extensive drink menu. Food options and a great dessert selection. Clean restrooms. Great spot to have dinner or go for drinks after dinner.

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Rachal
Want a delicious meal for under $30? Come here at happy hour! Everyday 3-6pm! This place is amazing! We loved the Guiness bbq wings, homemade pretzels, and reuben sliders. Everything was on point, including the service! The meal was melt in your mouth delicious. The wings were literally the best I’ve ever had! Highly, highly recommend going here! We will definitely return.

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Katherine Garcia
So you hiked the Garden of the Gods, now you want to eat the Food of the Gods? Look no further than Jack Quinn’s exquisite Pub and Restaurant. Here you will find divine delicacies hand-crafted to heavenly standards, only to be matched by their customer service. Come here if you’d like your tastebuds to ascend beyond earthly expectations.

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Eddie Hui
Luved the ambience of the place. Live music and good Happy Hour options. Regular menu items were also delicious and didn’t have a big enough stomach to try everything I wanted.

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Paul Boothroyd
Great decor. The fish and chips were good and the breakfast sampler was tasty. The over easy eggs were over cooked. They had dry shredded coleslaw and the baked beans tasted like they were from a can. Other than that it was very good pub food. Service was good.

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Kelly Seiser
Staff is super helpful and friendly! Food and drinks are absolutely delicious. We went back twice as service was top notch, and we so enjoyed everything we tried!

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Rob Shank
This place was awesome!!!

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