Battambang Menu – Oakland, CA

Type : Cambodian restaurant

Location : Oakland, CA

Sunny longtime eatery whipping up classic Cambodian specialties in an informal setting. Based on 340 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Battambang 94607

Address:
850 Broadway, Oakland, CA 94607

Phone: (510) 839-8815

Website: https://battambangoakland.weebly.com/

Social Profile:

Hours

Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Appetizers
Avocado Rolls
salad sprouts, sliced avocado, fresh mint wrapped in rice sheet dipped in ground peanut and tamarind sauce.		 $8.25
Lawt Banleh
potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. served with pickles and vinagar.		 $8.25
Banchev Banlah
cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber, vinagar sauce.		 $8.25
Salad
Nhorm Spei Kdourp
sauteed cabbage, carrots, fresh mints and ground peanuts tossed in spicy lime dressing.		 $7.25
Nhorm Lahong
shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.		 $7.25
Num Banchuk
rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.		 $7.25
Soup
Somlock
mixed mushrooms, asain squash, zucchini, baby corn and spinach in a light lemongrass broth.		 $9.25
Somlaw Ktiss
slice of fresh pineapple and tofu in red lemongrass and tamarind broth		 $9.25
Vegetarian Entrees
Banleh Korko
zucchini, carrot, green papayas, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.		 $9.25
Char Kroeurng Banleh
zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.		 $9.25
Budha’s Dish
sauteed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.		 $9.25
Green Vege
stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.		 $9.25
Char Banleh
sauteed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.		 $9.25
Kary Banleh
mixed vegetables and tofu simmered in a spicy red curry sauce.		 $9.25
Trorb Aing
baked eggplant simmered in a spicy lime sauce.		 $9.25
Kary Towhoo
cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.		 $9.25
Kary Trorb
baked eggplant simmered in a red curry sauce.		 $9.25
Kuy Teav Char
pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.		 $9.25
Bye Leeng
fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.		 $9.25
Kuy Teav Towhoo
soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.		 $9.25
Towhoo Aing
cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.		 $9.25
Char Spinach
spinach, cubed tofu, shredded ginger sauteed with a brown garlic sauce.		 $9.25
House Specialties
Amok Trei
thinly sliced filet of fish in a red lemon grass sauce, then steamed in bana leaves.		 $12.95
Stir-Fried Frog Legs
stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts. (dried and spiced)		 $14.25
Stir-Fried Frog Legs With Ginger
stir-fried frog legs with shredded ginger, onion and chili in garlic flavor. (dried and spiced)		 $14.25
Crispy Fried Pompano
crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.		 $15.25
Kdar Salk Bamporng
soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.		 $15.25
Special Stew
filet of fish, jumbo prawns and tofu served in black pepper sauce.		 $9.95
Grilled Salmon
char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.		 $14.25
Bangkang Ktiss
jumbo longoustinos poached in red lemon grass sauce.		 $16.25
Grilled Lamb Chops
char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.		 $20.95
House Specialties – Combo Special #1
Rolls Or Chicken Salad $12.95
Boneless Chicken In Red Lemon Grass Sauce $12.95
Grilled Prawns Shish Kabab, Chicken And Pork $12.95
House Fried Rice $12.95
House Specialties – Combo Special #2
Rice Flour Crepe $14.95
Sweet And Sour Soup $14.95
Grilled Salmon And Jumbo Prawns $14.95
Mixed Vegetables In Butter Sauce $14.95
House Fried Rice $14.95
Main
Kari Dong Kchei
boneless chicken chunks, green beans, yam, young coconut meat in a red curry sauce.
Lawt
crispy cambodian style spring rolls. ground pork, bean thread, onion, and ground peanuts wrappped in thin egg roll sheet served with pickle and vinegar sauce.

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Photo Gallery

Reviews

N N
Great gem! Really enjoyed this restaurant a lot and it was my first time there. We came for dinner and ordered a few dishes but they all tasted delicious and well seasoned. Papaya salad was yummy but I recommend adding a healthy amount of pepper flakes and it will taste so much better. The beef skewers were amazing and goes well with rice. The Cambodian noodles was good too and we would definitely come back to try other dishes.

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Javier Sutanto
Friendly service. Delicious food. Definitely will come back! Get the sour soup & eggplant. thank me later.

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Catherine Chen
A homey, unassuming eatery with beyond stellar food! They feature Cambodian dishes that I usually don’t see elsewhere. All the food was prepared wonderfully, and all the flavours were so aromatic, balanced and distinct in each dish! Some of the most tasty and memorable food I’ve had in a while. Highly highly recommend this place.

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H H
Hard to find parking during dinner time, it is all street parking remember to pay, most has 2hour limits. Food and service was good. Not the best location, small and older decor. They don’t have Mango sticky rice all year cause it seasonal. We had the lamb curry, chicken coconut soup and two noodles with rice. The lamb curry was the best tasting.

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Michael Evans
This place is seriously good. We got their omelette stuffed with beans and shrimp, the green bean special, and I personally had their banana leaf-cooked catfish.

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Chin Zhi Hui
Had very good dine in Khmer food available, including the shredded eggplant and the catfish soup. the wait staff were very helpful. remember to leave your staff out of the car when you park outside the restaurant.

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Michael Manguinao
A cozy, ethnic restaurant with delicious Cambodian food and superb dessert.

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Vang Her
The food are so amazing. Love the flavor. Great service. Definitely recommend.

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David Aramony
If you’re in Oakland, do yourself a favor and swing by Battambang. Hearty portions and unique dishes at reasonable prices. Not to mention, the service is some of the best in the Bay Area. Do your wallet and your taste buds a favor and give this place a try. Allow me to recommend any stir fry dish.

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Milo E
The hostess was an absolute sweetheart, super attentive, I must have had my teacup filled 5 times!

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