Rx Restaurant and Bar Menu – Wilmington, NC

Type : New American restaurant

Location : Wilmington, NC

Relaxed eatery in a converted drugstore featuring seasonal changing menus with local sourcing. Based on 426 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

Rx Restaurant and Bar 28401

Address:
421 Castle St, Wilmington, NC 28401

Phone: (910) 399-3080

Website: http://www.rxwilmington.com/

Social Profile:

Menu

Snacks
Stefan’s Crispy Squash And Zucchini Fries, Herbs, Comeback Sauce $8.00
Crispy Buffalo Pig Ears From Heritage Farms, Celery, Blue Cheese Dressing $9.00
Assorted Cheeses, Brown Butter Crumble, Jalapeño Jam, Honey, Pecans $17.00
Butcher Board, ‘Nduja’, Rillettes, Pancetta, Lardo, Coppa, Beer Mustard, Pickles $16.00
Fried Green Tomatoes, Pimento Cheese, Chow Chow, Smoked Ham Jam $12.00
Hickory Smoked Chicken Wings, Sweet And Spicy Chile Sauce, Benne Seeds $9.00
First
Little G Lettuce, Rx Ham, Tomato, Cucumber, Spring Onion, Tina’s Feta, Buttermilk $9.00
Bill’s And Stefan’s Beets, Carrots, Blue Chevre, Micro Greens, Goat Cheese Vinaigrette $12.00
Stefan’s Heirloom Tomatoes, Nature’s Way Chevre, Wrightsville Beach Sea Salt $12.00
Roasted Summer Squash Soup, Crème Fraiche, Basil Oil, Brown Butter Crumble $10.00
Bill’s Littleneck Clams, Rx Sausage, Baby Leeks, Fennel, Tomatoes, White Wine, Herbs, Bread $12.00
Marlowe’s Braised And Pressed Pork Belly, Smoked Cheddar Grits, Local Farm Egg $12.00
Main
Rare Tuna, Sungold Tomatoes, Smoked Corn, Spring Onion, Roasted Tomato Coulis $28.00
Mahi Mahi, Carolina Fried Rice, Mushrooms, Summer Vegetables, Cabbage, Kimchi Aioli $28.00
Shrimp, Guilford Mills Grits, Rx Tasso, Sweet Corn, Fennel, Tomatoes, Peppers, Mushrooms $23.00
Denver Steak, Fingerling Potatoes, Broccoli, Green Beans, Mushrooms, Porcini Butter, Jus $29.00
Kyle’s Chicken, Fried Cabbage, Tomatoes, Rx Bacon, Tina’s Chevre, Garlic, Blue Basil $20.00
Lance’s Pork Shoulder, Grilled Eggplant, Zucchini, Squash, Smoked Tomatoes, Rinds $25.00
Nc Duck, Carolina Hoppin’ John, Baby Carrots, Scarlet Turnips, Sorghum $25.00
Sides
Baked Double Cheddar Mac And Cheese $8.00
Frankie’s Kohlrabi Slaw, Cherry Tomatoes $5.00
Herbie’s Broccoli And Roasted Turnips $5.00
Sweet Prescriptions
Cornmeal Almond Cake
(Gluten free) lemon curd, honey caramel, earl grey ice cream, candied citrus
$12.00
Fried Apple Hand Pie
(Nut free) bourbon ice cream, caramel sauce
$12.00
Ginger Crème Brulee
(Gluten free) almond financier, meg’s warm apple compote, butterscotch
$12.00
Salted Caramel Mousse Cake
(Gluten free & nut free) devil’s food cake, caramel popcorn whipped cream, sea love sea salt, chocolate sauce
$12.00
Coffee Panna Cotta
(Gluten free) dark chocolate ganache, white chocolate chantilly, chocolate macarons
$12.00
Elixirs
Broadbent ‘Rainwater’
Madeira, portugal
$6.00
Ferreira ‘Dona Antonia Reserva’ White Port
Douro valley, portugal
$7.00
Ferreira ‘Dona Antonia Tawny Porto’ 10 Year
Douro valley, portugal
$10.00
Nieport ‘Late Bottle Vintage’ 2016 Port
Douro valley, portugal
$12.00
Ferreira ‘Dona Antonia Reserva’ Tawny
Douro valley, portugal
$10.00
Rémy Martin 1738 Accord Royal
Cognac, france
$15.00
Domaine De Durban
Muscat de beaumes-de-venise, france
$7.00
Aperitif & Digestive
Massican Sweet Vermouth
Eda Rhyne Appalachian Fernet
Eda Rhyne Amaro Flora
Amaro Montenegró
Fernet-Branca
Aperol
Campari
Lillet Blanc
Lillet Rose
Rx Serums
Zack’s Green Gingerade
End of days gin, ginger beer, stefan’s cucumber ice cube, lemon
$14.00
The Cure
Social house vodka, b&b pickle juice, black pepper, rx b&b pickles
$12.00
Jack Rudy
Cardinal barrel rested gin, jack rudy small batch tonic, lime
$11.00
Charlie Brown’s Elixir
Turning point rye, luxardo liqueur jack rudy’s old fashioned bitters, flamed orange peel, cherry
$14.00
The Blue Healer
Turning point bourbon, ivanhoe blueberry shrub, meg’s basil, bitters, lemon
$14.00
Rx Negroni
Sutler’s gin, campari, massican sweet vermouth, eda rhyne mountain bitter amaro, orange peel
$13.00
Rx Bourbon & Ginger
Old nick williams nc bourbon, ginger beer, angostura bitters, lime
$10.00
The Smoking Gun
Sombra mezcal, green chartreuse, luxardo liqueur, lime juice
$14.00
Others
Winter Buzz
Trey herring’s ‘carolina bourbon’, lime, cranberry, peychaud’s bitters, honey simple syrup
$10.00
Bourbon Thyme
Jefferson’s bourbon, cranberry, lemon domaine canton ginger liqueur, chocolate bitters
$10.00
Beet The Cold
Thyme infused cardinal gin, beet limoncello, green chartreuse, lemon, rhubarb bitters, ginger beer
$9.00
Fire Poker
Lunazul reposado, 5 spice blend, maple syrup, house sour, grand marnier, hot sauce
$9.00
Apple A Day Martini
Tito’s vodka, carriage house apple brandy, spiced syrup, walnut bitters
$11.00
Cherry Harvest
Ketel one vodka, st. Germain, lemon, simple syrup, muddled amarena cherries
$9.00
Cape Fear Fog
Queen charlotte’s rum, pimm’s, cointreau, b&b, lemon, j.r. Grenadine, egg white
$11.00
Sutler Times
Sutler’s gin, lemon, orange bitters, simple syrup, campari, sparkling floater
$12.00

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Menu Photos

Photo Gallery

Reviews

Jay Curley
A great restaurant! The fresh food comes from locally sourced vendors.

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Donna Turner
Wow, what a wonderful birthday dinner. A restaurant we have wanted to try and it didn’t disappoint. They gave us the birthday menu to bring home, very unique and special. The drinks were signature cocktails. My smoke therapy with mezcal and cinnamon was fabulous. We shared smoked fish dip that was full of large pieces of fish, served with pickles and crackers. The Ana oysters were briny and large, perfect local oysters. The duck I had was confited and absolutely phenomenal. The skin was crispy and fell off the bone. Served with a stunning array of broccoli, sweet potato, apples and radish. The flounder was light and flaky with cauliflower, broccoli and carrots. We finished with a chocolate Swiss roll filled with dark chocolate and served with whipped cream. I couldn’t ask for a better night out. We will definitely be back.

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John Barham
Great dining experience! I made reservations earlier this week. I wrote in the notes section that my wife was allergic to garlic. The staff and chef did a great job giving her several options to choose from. She got days fried chicken and I got the shrimp and grits! Holy hell it was good!! The pimento cheese appetizer and little biscuits were awesome as well. What a great experience!!

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Dani Ray
This restaurant serves more than a meal, it’s a whole experience! I had reservations on my birthday and they truly made it a night to remember. I was too busy having such a great time to remember to take pics of all our amazing plates and beautifully crafted drinks. Our server was splendid. Between our party of 4 we tried what seemed like half of the food and drink menus and absolutely loved everything!

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Liam Waddell
We love this place. Amazing farm to table luxurious food every time! Wonderful atmosphere and inviting wait staff. So glad to see Miguel came over from Pembrokes! ALYSSA is so wonderful as well! We drive 7 hours from Maryland to spend time near this awesome place. DEFINITELY RECOMMEND!

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Alexander Scharfetter
Just another hyped “hip” restaurant where you pay for where you said you went to dinner, rather than your actual dinner. Food was good, but not great. Service was friendly and prompt and wine selection was good. But as far as the food goes, you don’t get what you pay for. Wasn’t impressed (except for the pig ears).

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Amy Burtch
My husband and I celebrated our 15th anniversary here, and it was absolutely lovely. From the “Snacks” to the Dessert, the food was delicious and the service attentive. Amanda was delightful, and the manager wished us his best personally. A delightful dining experience!

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Chivonne
Service was great. Waiter knew the menu. We ordered what he suggested and it was pretty good. Fried chicken had a nice crisp too it. Collards were really good. The lamb was well seasoned and the sides were as well. The sheephead (fish) was mild in flavor, a tad dry. The oysters to start was amazing. The desserts were okay. The carrot cake was very light, cheesecake was tasty (not cheesecake factory) the Apple pie crumble was our least favorite because it need to cook more. Overall, will probably go again.

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Matt Fowler
Neighborhood farm-2-table gem. The sidewalk was being repaired so we went through the side door into their charming patio/porch. The server was engaging and friendly, the food excellent and the drinks really creative (like this one with the green ice cube). This place was new to us but we will be back.

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Kris Weatherwax
This is a place that’s worth driving to from Raleigh.

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