Based on 142 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
26 N Bryn Mawr Ave, Bryn Mawr, PA 19010
Phone: (484) 222-6216
Social Profile: 
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Josey N
Little late with my review but in June, we enjoyed a lovely dinner from beginning to end including very knowledgeable, pleasant and attentive service. Scallops were cooked perfectly and the beet salad was simple but tasty and accompanied by a lovely orange vinaigrette. Everyone enjoyed their meals but the star was the pappardelle with shrimp; shrimp and pasta cooked to perfection and the sauce was spectacular! The desserts were also very good. We had a chance to meet Mary, she was very sweet. And who doesn’t love a BYO. Look forward to visiting again.
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Matthew Davis
Had reservations for 7pm. There was lovely love music outside unfortunately we had asked to be seated inside. The interior is very classic, check photos to make sure that’s the vibe you’re going for.
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Mark S Smith
First time to this BYO in Bryn Mawr. The service was very good and we had some nice conversations with the hostess, the waiter, and the owner (he is a gem). Unfortunately the food was good, but unremarkable. Nothing overtly creative or unique that would differentiate the preparation. The meatballs were lukewarm and needed some seasoning. The bread was likely from the local grocery store. My pappardelle with shrimp and cauliflower was very good. My dessert with strawberries and whipped cream infused with ginger was light and tasty. We will likely give them another try. This was a busy Saturday night where they had to crowd the outdoor guests into the restaurant because of weather.
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Levone Cannady
Very, very nice experience! We did a double date with some friends of ours at this small, wife and husband owned BYOB. The atmosphere was rich in quality. You can smell the aromas of food as you walk up to the establishment. It is small, but that added to the experience for me! This is the only Sontuosa and I like finding restaurants that aren’t franchised.
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DGR
Such a gem of a restaurant on the Main Line. We were treated like family and appreciated the attention we received. We literally felt like VIPs. (No personal connection to the restaurant) The pork chop was delicious and the Bronzino was so flavorful. The beet salad was excellent with the perfect amount of dressing and flavor. Took home the blueberry tart a la mode. Wonderful evening sitting outside. The staff works really hard to make sure everyone is happy. Can’t wait to go back.
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Orlando Mansur, Jr.
DON’T Walk… RUN! to this place for a great lunch or dinner.
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Jasmine Kaloudis
Sontuosa – Bryn Mawr – Lovely al fresco dining tonight and my little dude got to watch trains go by. We had the grilled calamari, meatballs, fresh bread with sweet fresh ricotta, chicken, Salmon, branzino, “aubergine” eggplant with ground lamb and chocolate mousse layer cake and blueberry crumble. Our favorites were the chocolate layer cake and grilled calamari… so nice to see it prepared a different way besides fried. Mary Guzman and Ernesto Guzman are so welcoming and friendly as well.
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Vay Trinh
Mr. Guzman always delivers when i come to his restaurant. The food never disappoints, probably one of the best restaurants the philly suburb area has. Food quality rivals upscale dining in NYC. Definitely a great place to take a date if you want good food. Mussels in red sauce is fantastic. Branzino is chefs kiss!
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Julie Lederman
Have loved each dinner. Heading there tonight for another exceptionally prepared meal! Servers always gracious!
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Dave Jung
Some standout dishes and some just ok. Overall, better than average. Similar to other restaurants closer to us.
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