Based on 184 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1857 NW 195th St, Shoreline, WA 98177
Phone: (206) 755-5433
Social Profile: 
Hours
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
Menu
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Menu Photos
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Reviews
Sean Thayer
Come for the fresh sheet, stay for the people, crave the pizza (especially that crust ). Le Petit Paquet speaks for itself from the moment you walk in. The space and the welcoming vibe from the staff and chef and owner Zephyr Paquette immediately put you at ease and make it clear that you’re in for a good night. If there’s just two of you, I’d recommend sitting at the bar and engaging with the staff and community they’ve built over a cocktail or two while you get to watch your dinner being made from behind the pass through.
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Stephanie Harvey
Came here for the first time since the name/vibe changed. Overall a great experience. The pizza was very good. We got the Magnuson park to share and the crust was cooked to perfection, the toppings were in perfect proportion. I brought my mother for an early dinner and she got the house cesar half size and it was gorgeous. She absolutely loved it and how fresh it was.
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Adrian Arroyo
This place should become a neighborhood institution. It has great, inventive drinks and talented bartenders, a laid-back but intimate vibe, great food, and you’re stumbling distance from home and a few blocks from a great sunset at the park. The date night special—whole pizza, big salad, and a bottle of wine for $50–is an unreasonably good deal. Their wine list is good and interesting without being stuffy or overpriced. I’m so glad there’s a decent cocktail bar near my house.
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Beacher2
Delightful local restaurant with a very warm staff. The vibe is relaxed and friendly with great pizzas. Perfect crust. A selection of house pizzas plus make your own.
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charity hughes
We had a delightful patio experience this evening at Le Petit Paquet. My fiancée and I each had a slushie cocktail and then shared the cheese plate and beet salad. The blood orange marmalade and marinated Gouda cheese left us pining to try everything else. We can’t wait to go back to try the pies, the backyard and more shareable plates. It’s a perfect place for a date and the neighborhood is a fun little drive from Greenwood.
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Marcus Engley
Fantastic pizza, delicious cocktails and engaging staff. The chef made it feel like we were sitting in her backyard eating her favorites. Really excellent, will be back for sure.
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Nikki M.
Wonderful pizza, love the authentic touch of a quaint neighborhood restaurant. My only gripe is that when I come in as a couple, I don’t appreciate being corralled to the bar to keep open bench seats “in-case” a larger group of 3 or 4 comes in. It was my husbands birthday and we really wanted to sit at the booth, of which 3 were open at 5:30. Being accommodating we sat at a bar style table and watched two other couples come in and sit at the booth tables. I appreciate the need to maximize your revenue, but it made us feel like a quantity not a customer. Food was as good as always and you are rocking it. Just an observation on how it made two return customers feel and for that I am dropping a star.
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Robert Kangas
My family has dined here a couple of times since the restaurant got a new owner. The pizza is delicious. The crust is seriously amazing and probably the best I’ve ever had. The current special is a salmon and purple asparagus pizza that’s to die for. We’ve tried a few different pizzas now and they’re all really good.
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Rob Grady
Great first dinner experience with Zephyr and her team at Le Petit Paquet! We particularly enjoyed the fresh sheet items, and thoughtfully curated wine and beer menu. Will definitely be back soon!
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Dennis Chivers
Nah, won’t be back. I think the chef needs to learn about their pizza oven and run it better. One of our pizzas was bedded in what at first looked like black pepper but turned out to be burned corn meal. Pizzas came to our table, well, every table really, staggered my dinner partner was half way through her pizza before mine came. I think it must be a small oven.
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