Based on 314 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2506 NE 2nd Ave, Miami, FL 33137
Phone: (786) 655-0888
Social Profile:
Hours
Saturday | 11:30 AM–9:30 PM |
Sunday | Closed |
Monday
(Labor Day)
|
12–9 PM
Holiday hours
|
Tuesday | 11:30 AM–9:30 PM |
Wednesday | 11:30 AM–9:30 PM |
Thursday | 11:30 AM–9:30 PM |
Friday | 11:30 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Alexander Murillo
Place is literally amazing… one of my favorite places to eat around my house and really Downtown Miami. Best Asian style food around not just Korean. Seems very typical but must be good cause see many Asians there sometimes and we don’t have too many in Miami… Korean BBQ Wings are the bomb…The owner is great also!
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Luis Miguel Mejia
Great korean restaurant. The place is small so make sure you make a reservation. We had the bibimbap, sam gyop sal and spicy korean wings. Portions are good and very very good authentic flavor. Total check was 91 dollars with a beer and two cokes. Recommended, would visit again
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Jose Montalvo
Just amazing, portions are generous and flavor right on spot. The vegan pajeon ( sort of a pancake) is perfectly balance between flavor and texture. The pork belly baos are to die for with the coleslaw giving them an extra layer of flavor and crunchiness. The Deji Galbi (pork ribs)…just UMAMI! 100% recommended.
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Henrieta J
Very pleasantly surprised by the little cute place ! First I want to say that they are recognized by the Local 10 news by having “clean plate” which means they have zero violations in their restaurant ( kitchen , serving area and bar ) in Miami you can only imagine how difficult is it to keep the restaurant clean and this is definitely one of the cleanest places I saw. Server was also very welcoming polite and patient with me since I couldn’t decide where to sit. She was also very attentive and gave us good recommendations for food ! Food was also delicious we ordered pork and pork belly buns And then pork noodles. I don’t usually eat meat but this was so good that I cleaned a plate haha . I’ll be definitely coming back and I do recommend this place 10/10
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Santosh Shrestha
It was my first time having a Korean dish. I ate Kimchi-jjigae, which was super delicious . I’m gonna go for more Korean dish from now on. And about the server, Veronica; she was so cute and hard working at the same time. She served really great ❤️. About the place, I find it a little congested. However it was cool place with all that decoration. Overall, I would say I enjoyed my time at Fuchai.
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Niko Bads
Food was incredible, small location, very cozy. Definitely want to return to try more from the menu. Everything was delicious.
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Krystina Bianchi
Best Korean in miami! The owner is very lovely and the staff is always welcoming and friendly. Worth the hike if you don’t live nearby! Favorite items: fried chicken, spicy chicken gui, dolsot bibimbap, vegetable Japchae and spicy jiampong with seafood.
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Alexis-Mitchell Flores
I came here for my birthday last night. The food was perfectly made. The service was attentive and on point. I loved the special touch of meeting the owner. She asked for feedback which I can only say that the food is spectacular. I had the bao buns, chicken wings, and bibimbap. They all get a 10/10. The place is small but I think it adds to the intimacy of the idea of this restaurant.
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mary orozco
The place is small but the food makes up for the size. Has in and outdoor dining. We ordered a few things out of the sake of wanting to try and being curious. The food was great. We didn’t have any complaints. The waitress didn’t refill our drinks or give us napkins besides the 1 that comes with the utensils. She didn’t really check in on us only to take the order and to bring the boxes or check. This experience will not stop me from coming back.
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Shawn Roney
Yum. Small place, yes, but who cares when it’s all so good. Waitress was nice too. Loved my bulgogi and Kim chi and steamed shrimp dumplings. I live 2 hours away and will go out of my way to drive back.
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