The Blue Pig Tavern Menu – Cape May, NJ

Type : American restaurant

Location : Cape May, NJ

Updated American fare served on the patio or in the warm & rustic dining room of an 1800s hotel. Based on 438 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Blue Pig Tavern 08204

Address:
200 Congress Pl, Cape May, NJ 08204

Phone: (609) 884-8422

Website:

Social Profile:

Hours

Tuesday 7:30 AM–3 PM, 5–10 PM
Wednesday 7:30 AM–3 PM, 5–10 PM
Thursday 7:30 AM–3 PM, 5–10 PM
Friday 7:30 AM–3 PM, 5–10 PM
Saturday 7:30 AM–3 PM, 5–10 PM
Sunday 7:30 AM–3 PM, 5–10 PM
Monday 7:30 AM–3 PM, 5–10 PM

Menu

Breakfast
Beach Plum Farm Omelet
made with our own free range eggs, spinach, leeks, peppers, eggplant and feta
$12.00
Bacon And Ham Omelet
onion, sweet peppers, sharp cheddar
$12.00
Breakfast Americana
two eggs any style, poached, scrambled, over easy or sunnyside up, bacon or sausage
$9.00
Cape May Seaside Omelet
jumbo lump crabmeat, leeks, asparagus tips, hollandaise sauce
$14.00
Vegetable Omelet
sauteed mushrooms, sweet onions, wilted greens, tomato
$10.00
Old-Fashioned
maple syrup, whipped cream, powdered sugar
$7.00
Berries & Cream
Seasonal berry compote, whipped cream
$9.00
Bananas Foster Waffles
maple syrup foster sauce and whipped cream
$9.00
Classic
two buttermilk pancakes, powdered sugar
$8.00
Blueberry, Strawberry, Banana Or Chocolate Chip
powdered sugar
$9.00
Gingerbread Pancakes
gingerbread spiced pancakes, cinnamon whipped cream
$10.00
Healthy Start
two eggs or egg whites any style, fresh berry and fruit salad, whole wheat english muffin with honey-almond butter
$13.00
Eggs Blackstone
two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home fried potatoes
$12.00
The Congressional
two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes
$11.00
Smoked Salmon Bagel
thinly sliced smoked salmon, toasted bagel, cream cheese, red onion, sliced tomato, dill, cucumber, capers
$15.00
Beach Plum Farm Benedict
two Beach Plum Farm poached eggs, freshly made cheddar scallion biscuit, Canadian bacon, hollandaise, home-fried potatoes
$12.00
Stone Ground Grits And Eggs
creamy cheddar grits, two eggs any style, crumbled bacon, scallions
$10.00
Stuffed French Toast
fresh brioche, sweet mascarpone, choice of Beach Plum Farm fresh pumpkin, strawberry, or banana
$11.00
Fresh Berry & Yogurt Parfait
low-fat vanilla yogurt, fresh berries, crunchy granola
$9.00
Sunrise Sandwich
scrambled eggs, crispy bacon or taylor ham and sharp cheddar, toasted croissant, home fried potatoes
$10.00
Toast $3.00
Whole Wheat English Muffin $3.00
Home-Fried Potatoes $3.00
Applewood Smoked Bacon $4.00
BPT Cheddar Scallion Biscuit $4.00
Smoked Salmon $12.00
Cheddar Grits $5.00
Turkey Sausage $4.00
Fresh Pork Sausage $4.00
Steel Cut Oatmeal $5.00
Cold Cereal $5.00
Bagel With Cream Cheese $4.00
Fresh Fruit Salad $7.00
Lunch
House Made Guacamole
pico de gallo, crispy corn tortillas
$10.00
Beer Battered Calamari
marinara sauce, lemon aioli
$12.00
Baked Macaroni And Cheese
elbow macaroni, creamy cheddar and monterey jack blend
$8.00
Hummus
crispy pita chips or raw veggies
$10.00
Soup Of The Day
ask your server about our daily special
$7.00
New England Clam Chowder
little neck clams, smoked bacon, oyster crackers
$7.00
Chicken Noodle
house made with fresh vegetables, herbs and egg noodles
$7.00
Caesar Salad
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
$8.00
Barley And Quinoa Salad
marinated shiitakes, caramelized red onions, toasted pistachios, farm greens, blood orange vinaigrette
$8.00
Beach Plum Farm Greens
tender Beach Plum farm lettuce tossed with a simple vinaigrette
$7.00
Roasted Beet
farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette
$8.00
Chicken BLT
grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread
$13.00
Blackened Mako Sandwich
locally caught mako, fresh cucumber relish, sweet peppers, cilantro remoulade, toasted brioche bun
$15.00
Grilled Reuben
rye bread, house made corned beef, sauerkraut, swiss cheese, thousand island dressing
$12.00
Beer Battered Haddock Sandwich
malt vinegar and chive aioli, bread and butter pickles, sliced tomato, onion-poppyseed roll
$14.00
Chicken Waldorf
diced chicken salad, walnuts, apples, grapes, celery, bibb lettuce, greek yogurt dressing
$14.00
Beach Plum Farm Pulled Pork Sandwich
slow cooked berkshire pork, house made Carolina style bbq sauce, cabbage slaw, toasted brioche bun
$14.00
Grilled Veggie Wrap
grilled marinated vegetables, jicama slaw, quinoa salad, marinated chickpeas, whole wheat wrap
$12.00
Turkey Avocado And Bacon Sandwich
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain bread
$14.00
Smoked Salmon Sandwich
thinly sliced smoked salmon, mango-jicama slaw, fresh basil, cucumbers, olive oil, multigrain bread
$16.00
BPT Burger
half-pound ground sirloin
$15.00
Turkey Burger
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
$14.00
Dinner
Guacamole
ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas
$10.00
Beer Battered Calamari
Blue Pig Tavern ale batter, marinara sauce, lemon aioli
$12.00
Baked Macaroni And Cheese
creamy macaroni, cheddar, toasted breadcrumbs
$8.00
Hummus
house-made hummus with crispy pita chips or raw veggies
$10.00
Beach Plum Farm Zucchini Fritters
zucchini fritters, honey-whipped goat cheese, red pepper and pecan pesto
$12.00
Beach Plum Farm Deviled Eggs
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
$12.00
Caesar Salad
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
$8.00
Barley And Quinoa Salad
marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette
$8.00
Beach Plum Farm Greens
tender Beach Plum farm lettuce tossed with a simple vinaigrette
$7.00
Beach Plum Farm Watermelon
with spinach, walnuts, blueberry, feta and balsamic vinaigrette
$8.00
Roasted Beet
farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
$8.00
Classic Meatloaf
glazed carrots and green beans, yukon gold mashed potatoes, gravy
$18.00
Crab Cakes
mashed potatoes, Beach Plum Farm seasonal vegetables, tartar sauce
$32.00
Grilled Scottish Salmon
sustainably farmed salmon, sauteed rainbow swiss chard, crispy potato, bacon and onion hash, warm almond romesco
$26.00
Blue Pig Tavern Fish And Chips
day boat haddock, Blue Pig Tavern Ale batter, french fries
$21.00
Spaghetti Bolognese
hearty meat sauce made with a blend of beef and Beach Plum Farm pork, fresh basil and shaved grana padana
$22.00
Beach Plum Farm Vegetable Rigatoni
tossed with braised greens, tomatoes, eggplant, mushrooms, basil pesto, creme fraiche and pine nuts
$21.00
Steak And Cake
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise
$36.00
Seafood Angel Hair
sauteed shrimp, mussels and calamari tossed with angel hair pasta, olive oil, garlic, white wine, parsley and a heirloom tomato-basil pomodoro
$28.00
Half Roasted Chicken
creamed Jersey corn, Beach Plum Farm roasted potatoes, green beans, herb jus
$24.00
BPT Burger
half-pound ground sirloin
$15.00
Turkey Burger
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
$14.00
Libations
Pinot Noir, Focus “Parker”, California
Syrah, Saint-Esprit, Cote Du Rhone, FR
Malbec, Bodega Norton, Mendoza
Sangiovese, Caldora, Italy
Cabernet Sauvignon, Kaiken, Argentina
Zinfandel, Cline, California
Cabernet Sauvignon, Clos Du Bois, California
Rioja, Campo Viejo, Spain
Pinot Noir, J. Lohr, Falcon Perch, Monterey
Merlot, Rutherford, Napa Valley
Pinot Grigio, Vicolo, Italy
Moscato D’Asti, Franco Amoroso
Sauvignon Blanc, Matua, New Zealand
Rosé, Sable D’Azure, France
Riesling, “Spaetlese”, Schmitt & Söhne, Germany
Chardonnay, Seven Falls, Washington State
Pinot Blanc, Lucien Albrecht, Alsace
Sancerre, Franck & Sylvain Godon, France
Chardonnay, St. Francis, Sonoma County
Segura Viudas, Cava, Spain
Pascual Toso, Sparkling, Argentina
Moletto, Prosecco, Italy
Gloria Ferrer, Blanc De Noirs, Carneros
Veuve Clicquot, Champagne, France
Pinot Noir, Focus “Parker”, California
Malbec, Bordega Norton, Mendoza
Pinot Noir, J. Lohr, Falcon Perch, Monterey
Shiraz, Penfold, Thomas Hyland, Australia
Malbec, Terrazas, Mendoza
Sangiovese, Caldora, Italy
Cabernet Sauvignon, Kaiken, Argentina
Valpolicella Ripasso, Luigi Righetti, Italy
Merlot, Rutherford, Napa Valley
Syrah, Saint-Esprit, Cote Du Rhone, France
Zinfandel, Cline, California
Cabernet Sauvignon, Clos Du Bois, California
Cabernet Sauvignon, Substance Cs, Washington
Cabernet Sauvignon, Oberon, Napa County
Zinfandel, Orin Swift “The Prisoner”
Brunello Di Montalcino, Lisini, Italy
Cabernet Sauvignon, Jordan, Alexander Valley
Pinot Grigio, Vicolo, Italy
Chenin Blanc, Raats, South Africa
Sauvignon Blanc, Matua, New Zealand
Sauvignon Blanc, Monkey Bay, New Zealand
Pinot Grigio, Pighin, Friuli, Italy
Chardonnay, Seven Falls, Washington State
Pinot Blanc, Lucien Albrecht, Alsace
Sancerre, Franck & Sylvain Godon, France
Viognier, Stags Leap, Napa Valley
Chardonnay, St. Francis, Sonoma Coast
White Blend, Tenshen, Santa Barbara County
Chardonnay, Louis Jadot, Puilly Fuisse, Burgundy
Chardonnay, Cakebread, Napa Valley
White Zinfandel, Montevina, California
Moscato D’Asti, Franco Amoroso, Italy
Rosé, Sable D’Azure, France
Riesling, Schmitt & Söhne, Spaetlese, Germany
Sparkling, Gloria Ferrer, Sonoma County
Sparkling Rosé, Mumm, Napa Valley
Champagne, Moet & Chandon Imperial
Champagne, Veuve Clicquot, France
Champagne, Dom Perignon, France
Cherry Bourbon Sour
Clyde May Bourbon, Cherry Vanilla Bitters, Amarena Cherries, Lemon
Strawberry Basil Mojito
Bacardi, Strawberry Basil Shrub, Mint, Lime, Club Soda
The Beauregard
Sauza Tequila, Blueberry Rosemary Shrub, Triple Sec, Lime
Congressional Cosmo
Absolut Citron, Cointreau, White Cranberry Juice, Lime
Grapefruit Cosmo
Belvedere Grapefruit Vodka, St. Germain, Cranberry & Lime
Blue Pig Martini
Ketel One Vodka, Hypnotiq, Pineapple Juice
Cucumber Gimlet
Cucumber Infused Vodka, Lime, simple syrup, tonic
First Class
Strawberry Infused Vodka, Kiwi Syrup, Lime, Mint
Blue Pig Tavern Ale, Flying Fish, NJ
Allagash White, Allagash, ME
Coastal Evacuation, Cape May Brewery, NJ
60 Min IPA, Dogfish Head, DE
Summer Shandy, Leinenkugel, WI
Honey Porter, Cape May Brewery, NJ
Budweiser
Coors Lite
Miller Lite
Yuengling Lager
Stella Artois
Heineken
Amstel Light
Corona
Namaste
Dogfish Head
Dessert
Congress Hall Signature Apple Pie
house made flakey crust, cortland and granny smith apples, lattice top, caramel sauce, vanilla ice cream
Creme Brulee
vanilla bean custard topped with red wine berries and candied almonds
Chocolate Mousse Cake
gluten-free chocolate cookie crust, nutella, chocolate mousse, chocolate ice cream
Upside-Down Cake
blueberry compote, lemon curd, candied walnuts
Salted Caramel Cheesecake
French-style vanilla bean cheesecake, caramel drizzle, sea salt, house-made whipped cream
Regular Or Decaffeinated $3.50
Espresso $3.50
Double Espresso $5.00
Cappuccino $5.00
Cafe Latté $5.00
Cafe Americana $5.00
Cafe Mocha $5.00
Cafe Keoke
With Brandy And Dark Creme De Cacao
$9.00
Cafe Calypso
With White Rum And Dark Creme De Cacao
$8.00
Nutty Irish Coffee
With Baileys And Frangelico
$9.00
Cafe L’Orange
With Grand Marnier Liquor
$10.00
Taylor Fladgate LBV, 2007 Porto $9.00
Fonseca Porto, 20 Year Tawny $14.00
Cockburn Porto, 10 Year Tawny $10.00
Dry Sack Medium Sherry $7.00
Limoncello $8.00
Grappa Di Arneis $9.00
The Blue Plate Special
Choice Of Soup Or Salad
Shrimp And Chicken Jambalaya
Andouille sausage, tender slow cooked chicken, sautéed shrimp, creole brown rice
Roast Trout
Over wheat berries with roasted parsnips, butternut squash and dried cranberries, compound herb butter
Buttermilk Fried Chicken Breast
Yukon gold mashed potatoes, braised swiss chard, pan gravy
24 Hour Pot Roast
Tender slow cooked pot roast, mashed potatoes and roasted root vegetables
Dessert
Christmas Dinner
Beach Plum Farm Greens
Roasted turnips, celery root, shaved carrots, crispy leeks, herb vinaigrette
Roasted Winter Squash Bisque
Chive oil, smoked pumpkin seeds, onion cream
Cauliflower Soup
Crispy Brussels Sprouts, Bacon, truffle oil
Savory Butternut Squash Flan
Lemon-shallot vinaigrette, micro lettuce salad, pistachio
Roast Tenderloin Of Beef
Red wine bordelaise, caramelized figs, roasted Brussels sprouts and bacon, potato confit
$48.00
Pan Seared Duck Breast
Roasted sunchoke puree, sautéed kale with pine nuts and blood orange, blood orange balsamic reduction, crispy garlic
$39.00
Grilled Pork Chop
Celery root puree, braised red cabbage, honey-lavender glazed carrots, pork jus
$38.00
Roasted Whole Bronzino
parsley marinade, arugula and herb salad, cherry tomatoes, barley, lemon caper beurre blanc
$38.00
Grilled Butternut Squash
Pan seared Brussels sprouts, marinated and roasted shallot, garlic and herb couscous, roasted walnut vinaigrette, butternut squash aioli, candied walnuts
$29.00
Eggnog Cheesecake
Our classic cheesecake flavored with nutmeg and rum, then topped with whipped cream and rum butterscotch drizzle
Gingerbread Cherry Cobbler
Spiced Cherry compote bake under moist gingerbread cake, topped with vanilla ice cream and citrus caramel sauce
Dark Chocolate Candy Cane Tart
Gluten Free chocolate crust, dark chocolate fudge, white chocolate mousse, candy cane ganache drizzle, and crushed candy canes

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shawn McCloskey
Place was recommended by a friend. Very nice place. Straightforward American fare. I’m partial to fish and chips, and it did not disappoint.

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Brandywine Lady
Every time we come to Cape May we always have dinner here one evening. I keep wishing I could give The Blue Pig 5 stars but I have yet to be able to.

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R Boom
We chose to eat outside which was a perfect start! Blue pig martini was excellent. Food was even better. Shrimp scampi was new to the menu and it is fantastic! Will definitely put it on the list for places to go back to.

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Patti Mattson
Celebrating my husband’s birthday. Service was slow and we were seated near two screaming toddlers obviously not the restaurant’s fault. We took our dessert to go.

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Alice Anne
Absolutely love the atmosphere of the Blue Pig, and the food was delicious!! A little pricey, but that comes with the territory, and I believe it well worth it. The staff members were so friendly, particularly our waitress who was visiting for the summer from Romania. And I must ask forgiveness because I was not able to resist “borrowing” one of your beautiful teal napkins as a keepsake. lol.. I will pay you for it if I can. I just could not resist temptation in the moment because (A) I love your restaurant and (B) it was in my color family. 😉 It will be forever on display in my home.

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Stephanie Diaz
Couldn’t understand why the general rating of this place is so low! We ate here three times during our two night stay and were consistently blown away. Great portions, solid food, and delicious complimentary bread (they only serve it if you ask for it, though!)

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Bryan Lilley
Chicken entree was over cooked and the pasta entree was bland. Way overpriced. The Martin Ray Cab is $22 a glass or $110 for the bottle, a bottle retails for $24 so it’s a 5x mark up. The historic building dates back to 1816 so that is super cool. Come here for a drink and take in the atmosphere then go someplace else to eat.

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Jennie May
We recently visited Cape May for the first time and were excited to try the Blue Pig after hearing about it. It certainly had a light and airy aesthetic on the front porch where we sat, and their personalized napkins/placemats gave it a Tiffany’s robins egg blue feel. The food was good but not write-home-worthy. My husband enjoyed the bacon wrapped meatloaf and I enjoyed the seafood platter. However, while being Celiac, I found augmenting other entrees/dishes nearly impossible, hence my backup plan of going with fresh seafood (no sauces). In future visits to Cape May, we will stick to other spots that are more allergen friendly for the family.

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Angela
The Blue Pig Tavern is a lovely, traditional styled restaurant where they pay attention to the details of the atmosphere down to pig printed napkins and pigs tastefully scattered through the room. I got the cranberry fizz mocktail, which was delicious, and the American styled breakfast. The potatoes were very well seasoned and crispy. The eggs and sausage were well cooked. The toast was “real” bread and not just store loaf. My partner had the blue pig skillet and said it was perfectly done with just the right amount of flavor and spice. It was a great start to the day!

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Noam Kagan
I’m not sure it deserves a 3.8 rating, more like a 4.3. Food was good, especially the shrimp scampi, and the burger. The waiter for the most part was attentive, except when it was time to give the bill, when he disappears for 15 minutes. The atmosphere is nice if you have a table either outside, or in the front area with windows looking outside. The rest seems loud. There was a man on stilts the whole time, walking from table to table, playing guitar for everyone. Pretty fun. Overall, I recommend dining here, it’s a decent option. Sure, there are better places. But this is solid.

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