1833 Restaurant At The Hotel At Oberlin Menu – Oberlin, OH

Type : American restaurant

Location : Oberlin, OH

1833 Restaurant, our Oberlin Ohio Restaurant at The Hotel at Oberlin offers seasonally inspired menus showcasing locally sourced ingredients and regional artisan products. Of the restaurants in Oberlin, at 1833 Restaurant you’ll find a cool atmosphere, unique beverage selections, and a friendly staff making it the ideal gathering spot for colleagues, family and friends.

Based on 159 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

1833 Restaurant At The Hotel At Oberlin 44074

Address:
10 E College St Unit B, Oberlin, OH 44074

Phone: (440) 775-7001

Website:

Social Profile:

Hours

Wednesday 7:30 AM–9 PM
Thursday 7:30 AM–9 PM
Friday 7:30 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday 7:30 AM–9 PM
Tuesday 7:30 AM–9 PM

Menu

Breakfast | Brunch
From The Bakery
European style croissant | blueberry muffin
Strawberries & Cream
marinated strawberries | orange blossom & white chocolate mousse | rolled wafer cookie
Yogurt & Granola Parfait
Greek yogurt |strawberries | raspberry puree | granola
Plain Jane
two eggs any style | house smoked bacon or chicken apple sausage | home fries or simple salad | wheat toast
Gulf Shrimp Omelet
gulf white shrimp | boursin cheese | chive | home fries or simple salad
Ham & Cheddar Omelet
smoked ham | aged white cheddar | chive | home fries or simple salad
Mushroom & Herb Omelet
champignon mushrooms | chive | parsley | thyme |onion | swiss cheese | home fries or simple salad
1833 Sour Cream Pancakes
maple syrup | butter| single or triple stack + add cooked in chocolate chips or strawberries
Gran’ma’s French Toast
gran marnier custard battered brioche | marinated strawberries | orange blossom & white chocolate mousse
Sides
house smoked bacon | chicken apple sausage | home fries | two eggs any style
All Day Menu
Break Bread
house made parmesan & roasted garlic batard | herb butter | sea salt
Local Peach
hand selected ripe red haven peach brulee | burrata cheese | anise hyssop | sea salt | port wine reduction
Deviled Eggs
chive | cornichon | sweet paprika | three or five
Shrimp Cocktail
four poached & chilled jumbo white gulf shrimp | spicy 1833 cocktail sauce | radish sprouts
Zucchini Provencal
pan roasted zucchini | heirloom tomatoes | olives | capers | basil | olive oil | pipperade sauce
Broccolini Tonnato
roasted broccolini | parmesan | bread crumbs | olive oil | aleppo chili | tonnato sauce
Crispy Brussels Sprouts
white truffle honey | parmesan | black pepper | maldon salt
Carrot Cooked Carrots
young carrots cooked in carrot juice reduction | tahini honey | yogurt | amaranth
Sweet Corn & House Bacon
local sweet corn | house cured & smoked bacon | shallot | chive | miso butter
Roasted Tomato Bisque
basil pesto
Simple Salad
mixed lettuces | cucumber | tomato | onion | 1833 vinaigrette
1833 Wedge Salad
iceberg lettuce | bleu cheese | pickled red onion | tomato | candied bacon | bleu cheese dressing
Beet & Berry Salad
arugula | berries | goat cheese | toasted almonds | red onion | lemon poppy seed vinaigrette
Butter Lettuce Salad
citrus segments | bleu cheese | candied walnuts | mustard vinaigrette
Fire & Ice Salad
tomato | red onion | cucumber | herb vinaigrette
Chilled Pea Salad
aged cheddar | bacon | red onion | creamy dressing
Fettuccini Alfredo
fresh egg fettuccini pasta | garlic parmesan cream | herbs
Spaghetti Pomodoro
fresh egg spaghetti pasta | tomato sauce | basil | olive oil | parmesan
Gorgonzola & Potato Gnudi
beef short rib ragu | herbs | parmesan | olive oil
Eggplant Parmesan
grilled & parmesan breaded eggplant cutlets | ricotta | mozzarella | parmesan | pesto
Broiled Artic Char
ten ounce filet | ginger garlic & honey soy glaze | crispy shallot & chive crusted
Ale Battered Walleye
eight ounce filet | lemon & herb marinated | 1833 remoulade sauce
Short Rib Wellington
six ounce braised short rib | champignon mushroom farce | baked in butter pastry | truffle jus
Grilled New York Strip
twelve ounce | cream of worchestershire
Bone-In Veal Ribeye Chop
ten ounce | herb & garlic marinated | choose veal preparation | “parmesan style” with basil marinara & mozzarella OR grilled with tarragon mustard cream sauce
1833 Burger
two grilled beef patties | bacon | american cheese | onion jam | mustard aioli | pickle chips | brioche bun
Chicken Parmesan
parmesan breaded chicken breast | mozzarella | pesto | kaiser bun
Black Bean Burger
garlic aioli | lettuce | tomato | onion | brioche bun
Grilled Chicken BLT
herb marinated grilled chicken breast | bacon | garlic aioli | lettuce | tomato | onion | brioche bun
Sides
truffle mac ‘n cheese | whipped yukon potatoes | 1833 fries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Joe P
Great food and drinks. Friendly and fairly quick. Being attached to the hotel is a bonus. The Brussel Sprouts and 16 layer cake are awesome even if on opposite sides of the nutritional spectrum.

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Big-J
Amazing experience. Great town, amazing food and great service! Best burger and fries we had in a very time. Would definitely love to stay there on a romantic weekend!

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The Flow Project
1833 is a amazing establishment with outstanding food, beautiful / light atmosphere, wonderful staff and great drinks! Great addition to Oberlin ⭐ ⭐

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Tom Babinszki
We ate here three times during the weekend. I have to say, I was worried a bit after reading the reviews, but I would only consider the good ones. The portions were sufficient, and you could tell that everything is hand made. It just tasted delicious. The service was great and fast. We even had a pet dog, and we could sit with her on the side, which really shows that the place is pet friendly as advertised.

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Shila Stiles
Red grits are truly amazing.. the only thing I have an issue with is every time I come there to eat I stand in the front for a while before someone comes out and seats me.

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Joshua Sines
The SALMON & KALE BENEDICT. That dish inspired me to revisit the Hotel Oberlin. My family and I stayed at the Hotel Oberlin 10 years ago as a last minute decision. The Eggs Benedict I ate the following morning where good enough that ten years later I planned another stay. This dish did not disappoint. The hollandaise sauce and salmon had a nice light flavor that worked beautifully with the trout roe. I may have to make another trip and try some more of the menu items. I had the honor of meeting Chef Jim Barnhart who due to staffing issues that morning facilitated not only my entire dining experience but several other patrons. Thank you for a fantastic meal.

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Kimberly Thompson
Absolutely wonderful breakfast.

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Burns Kathleen
I ordered fish and chips (Lake Erie walleye). The price was $25.95 and a cup of coffee $5.00. It consisted of a thin filet of walleye with very thick breading and greasy redskin potatoes. Also on the plate were 3 tiny pickles and a cup of mayo that was supposed to be tartar sauce. It was terrible. The lady at the next table ordered the same and didn’t look pleased either. I did not complain at the time but when I saw the charge on my credit card it began to make me think and I contacted the restaurant by e-mail and am waiting to hear what the head chef has to say about it. I will never go back there.

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Sonsee Schramm
Had the Capanelle with Mushrooms….yummmmmm. Great food!

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Mark Heinowski
Here is a place with great food, great decor (especially since the new remodel has been completed), great folks and great fun. Parking is very close to the restaurant. I enjoy the plate my food came out on. Looked like a type of stoneware. Very cool. The building on the whole is a great improvement over the old building. Very well done. They also have seasonal events here as well such as breakfast with Santa. There was even caroling too. I would recommend eating here for special occasions but not on the regular. The issue I had was the cost didn’t truly reflect the food. It’s kind of expensive for what you actually get. Example – I ordered French toast w/ fruit for my kids. They both received one piece of toast and what looked like one large strawberry chopped up. Again, a nice place to eat once in a while for special occasions but your wallet (and probably your belly) will complain afterwards.

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