Low-key Indian restaurant offering traditional Mughlai dishes & halal meats. Based on 693 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
300 Main St, Madison, NJ 07940
Phone: (973) 660-9100
Social Profile: 
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu
| Appetizers | |
| Mixed Vegetarian Samosa Platter Platter with assortments of potato-peas, paneer, and spinach samosas. |
$15.95 |
| Mirchi Pakora Vegan. Spicy. Hot Indian peppers stuffed and dipped in flavorful batter. |
$10.30 |
| Assorted Veg Pakora Platter Assorted vegetables dipped in spicy chickpea flour battered and fried. |
$15.95 |
| Bhel Poori Mixture of puffed rice, thin noodles, wheat crisp, diced tomato, potatoes, onions, and chutneys. |
$15.95 |
| Onion Bhajia Thinly sliced onions dipped in chickpea flour, spiced batter, and fried. |
$9.15 |
| Tandoori Mixed Appetizer Char-broiled assortments of chicken and lamb kebabs. |
$19.35 |
| Aaloo Tikki Potato patties flavored with spices. Served with chickpeas and yogurt sauce. |
$9.15 |
| Paneer Samosa Crispy turnover stuffed with homemade cheese and spices. |
$11.40 |
| Papdi Chaat Wheat crisp, diced potatoes, chopped onions, yogurt, tamarind chutney, and spices. |
$15.95 |
| Vegetable Samosa (2) Crispy turnover stuffed with potatoes, peas, golden raisins, and spices. |
$6.85 |
| Lasooni Gobi Battered cauliflower florets tossed in delicious honey garlic sauce. |
$20.50 |
| Crab Samosa Crispy turnover stuffed with spiced lump crabmeat. |
$13.70 |
| Meat Lover Samosa Platter (5) Platter with assortments of lamb, crab, and tandoori chicken samosas. |
$17.10 |
| Mango Coconut Shrimp Gluten-free. Jumbo shrimp seared and coated in homemade mango and coconut puree with a cilantro garnish. |
$16.00 |
| Meat Samosa Crispy turnover stuffed with spiced ground lamb meat and peas. |
$11.40 |
| Lamb Sticks Delicious seasoned ground lamb cooked on skewers in a clay oven. |
$11.40 |
| Chicken 65 Popular South Indian chicken appetizer made by deep frying marinated chicken with curry leaves and ginger garlic. |
$19.35 |
| Dahi Ke Kabab Delicious snack is made with curd or yogurt, gram flour, onions, ginger, garlic and coriander. |
$13.70 |
| Fish Kolivada Fish koliwada is simple mouth watering fried fish in which fish is marinated and fried with curry leaves and Indian spices. |
$21.65 |
| Hara Bhara Kabab Hara bhara kababs are healthy vegan and vegetarian kababs made with potatoes, spinach, green peas, gram flour and few spices. |
$12.55 |
| Samosa Chaat Samosa chaat is a chaat made with samosa, chickpea , various chutneys and spices. |
$17.10 |
| Soups | |
| Tomato Soup Light soup made from fresh tomatoes and spices. |
$9.15 |
| Multigatawny Soup Vegan. Gluten-free. Lentils, coconut milk and spices a southern Indian creation. |
$9.15 |
| Veg Manchow Soup Delicious Indo-Chinese soup with vegetables and fresh herbs . |
$9.15 |
| Chicken Manchow Soup Delicious Indo-Chinese soup with chicken and vegetables with fresh herbs . |
$10.25 |
| Hot & Sour Soup Popular Indo-Chinese soup. Chicken or Vegetables cooked in a hot and savory broth. |
$9.15 |
| Sweet Corn Soup Chicken or Vegetables. Sweet corn soup is a Indo-Chinese style soup made with mixed veggies, sweet corn kernels . |
$9.15 |
| Lemon Coriander Soup Highly nutritious flavored with fresh lemon juice ,fresh ginger and coriander (cilantro) leaves and fresh vegetables. |
$9.15 |
| Vegetarian Specials | |
| Saag Paneer Chunks of cheese and chopped spinach cooked in a delicious, rich sauce. |
$20.55 |
| Yellow Dal Tarka Vegan. Gluten-free. Yellow lentils delicately tempered and cooked with exotic spices on low heat with a cilantro garnish. |
$19.40 |
| Malai Kofta Mixed vegetable dumplings simmered in a creamy sauce with nuts and raisins. |
$20.55 |
| Black Dal | Dal Makhani Vegan. Gluten-Free. Textured black lentils delicately tempered and cooked with exotic spices on low heat with a cilantro garnish. |
$20.55 |
| Chana Saag Chickpeas and spinach cooked in creamy spiced sauce. |
$20.55 |
| Mushroom Matar Mushrooms and green peas cooked in a delicious curry sauce. A specialty of North India. |
$20.55 |
| Baingan Bhurtha Eggplant cooked on skewers in a clay oven, chopped, and mixed with tomatoes, onions, and spices. |
$20.55 |
| Aaloo Gobi Masala Vegan. Cauliflower and potatoes cooked with onion, tomatoes, and spices on low heat with a cilantro and ginger garnish. |
$20.55 |
| Chana-Masala Chick peas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. |
$20.55 |
| Vegetable Korma A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins. |
$20.55 |
| Bhooni Bhindi Fresh green okra cooked with onion, tomatoes, and various herbs and spices. |
$20.55 |
| Spinach Kofta Fresh spinach and mixed vegetable dumplings in a thick brown gravy. A must-have dish. |
$20.55 |
| Saag Aloo Potatoes cooked with fresh spinach and authentic spices. |
$20.55 |
| Baghare Baingan Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes. |
$20.55 |
| Vegetable Patiala Garden fresh vegetables cooked with mustard seed and curry leaves in a yogurt sauce. |
$20.55 |
| Paneer Specials | |
| Saag-Paneer Chunks of cheese and chopped spinach cooked in a delicious, rich sauce. |
$21.65 |
| Paneer Tikka Masala Paneer cooked in buttery tomato sauce and spices. |
$21.65 |
| Paneer Makhani | Butter Paneer Paneer cooked in buttery tomato sauce and spices. |
$21.65 |
| Kaaju-Paneer Our house specialty. Small cubes of homemade cheese with cashew and almond gravy. |
$21.65 |
| Saffron-Paneer Chunks of paneer cooked in saffron-infused sauce. |
$21.65 |
| Shahi-Paneer Paneer cooked in a rich creamy, nutty and tomato sauce. |
$21.65 |
| Paneer-Bhurji Shredded paneer cooked with peppers, onions, tomatoes, and spices. |
$21.65 |
| Paneer-Jalfrezi Fresh homemade mild cheese cubes cooked with fresh onions, bell peppers, and tomatoes. |
$21.65 |
| Matar-Paneer A Northern delight. Fresh peas and Paneer cooked in a creamy sauce. |
$21.65 |
| Kadaai-Paneer Oven-roasted Paneer cooked with fresh vegetables and spices. Semi-dry preparation. |
$21.65 |
| Chicken Specials | |
| Tikka Masala Chicken Chicken in a popular Northern Indian dish. Tender pieces of meat marinated and baked in a clay oven. Cooked in thick, rich tomato and onion sauce. Served with basmati rice. |
$21.65 |
| Korma Chicken Chicken in a Mughlai delicacy. Succulent pieces of meat delicately flavored with creamy coconut and spices. Served with basmati rice. |
$21.65 |
| Pista Chicken Chicken cooked in a green curry sauce with pistachio paste. Served with basmati rice. |
$21.65 |
| Patiala Chicken Boneless chicken cooked in yellow curry with mustard seeds, curry leaves, and ginger. Served with basmati rice. |
$21.65 |
| Naram-Garam Chicken Chicken chunks cooked with cardamom, onions, and tomatoes in a rich sauce. Served with basmati rice. |
$21.65 |
| Makhani Chicken | Butter Chicken Chicken marinated and baked in a clay oven. Slowly cooked in a delicious butter-rich sauce. Served with basmati rice. |
$21.65 |
| Chicken Saag Wala Boneless chicken cooked with spinach and mild spices. A mouthwatering dish from royal cuisine. Served with basmati rice. |
$21.65 |
| Balti Chicken Boneless chicken flavored and cooked with capsicum and onions in spiced gravy. Served with basmati rice. |
$21.65 |
| Kali-Mirch Chicken Tender boneless chicken cooked with yogurt, ginger, garlic, and ground peppercorns. Served with basmati rice. |
$21.65 |
| Kadai Chicken Tender chicken cooked on a slow fire with green pepper, onions, tomatoes, and a traditional Mughlai spice blend. Served with basmati rice. |
$21.65 |
| Pasande Chicken Chicken in a Northern Delicacy. Succulent meat marinated overnight and simmered in a light sauce of yogurt, onions, and tomatoes. Served with basmati rice. |
$21.65 |
| Rogan Josh Chicken Chicken in a Kashmiri delicacy prepared with a blend of spices and brown gravy made of onions, shallots, and tomatoes. Served with basmati rice. |
$21.65 |
| Madras Chicken Chicken in a Southern Indian delight with a touch of cinnamon, ginger, tamarind, and lemon. Can be made mild, medium, or hot. Served with basmati rice. |
$21.65 |
| Basil Chicken Chicken in a very special creation by the chef. Unique sauce made from an array of spices, brown gravy, and fresh basil. Served with basmati rice. |
$21.65 |
| Saffron Chicken Chicken breast cooked in our special sauce made with saffron. Served with basmati rice. |
$21.65 |
| Vindaloo Chicken Chicken in a popular dish from Goa, India. Prepared with potatoes and spicy sauce. Served with basmati rice. |
$21.65 |
| Curry Chicken Chicken in a Northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of onions and tomatoes. Served with basmati rice. |
$21.65 |
| Lamb & Goat Specials | |
| Lamb Tikka Masala Lamb in a popular Northern Indian dish. Tender pieces of meat marinated and baked in a clay oven. Cooked in a thick, rich tomato and onion sauce. |
$22.75 |
| Korma Lamb Lamb in a Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut and simmered in yogurt and spices. |
$22.75 |
| Pista Lamb Tender lamb cooked in green pistachio curry. |
$22.75 |
| Patiala Lamb Boneless lamb cooked in yellow curry with mustard seeds, curry leaves, and ginger. |
$22.75 |
| Naram-Garam Lamb Lamb marinated and baked in a clay oven then slowly cooked in a delicious buttery, rich sauce. |
$22.75 |
| Lamb Makhani | Butter Lamb Lamb marinated and baked in a clay oven then slowly cooked in a delicious butter-rich sauce. |
$22.75 |
| Lamb Saag-Wala Lamb cooked with spinach and mild spices. A mouthwatering dish from royal cuisine. |
$22.75 |
| Balti Lamb Lamb flavored and cooked with capsicum and onions in spiced gravy. |
$22.75 |
| Kali-Mirch Lamb Lamb cooked with yogurt, ginger, garlic, and ground peppercorns. |
$22.75 |
| Kadai Lamb Lamb cooked on a slow fire with green pepper, onions, tomatoes, and a traditional Mughlai spice blend. |
$22.75 |
| Pasande Lamb Lamb in a Northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of yogurt, onions, and tomatoes. |
$22.75 |
| Rogan Josh Lamb Lamb in a Kashmiri delicacy prepared with a blend of spices and brown gravy made of onions, shallots, and tomatoes. |
$22.75 |
| Madras Lamb Lamb in a Southern Indian delight with a touch of cinnamon, ginger, tamarind, and lemon. Can be made mild, medium, or hot. |
$22.75 |
| Basil Lamb Tender lamb cooked in basil flavored curry sauce. |
$22.75 |
| Saffron Lamb Boneless lamb cooked in chef’s special saffron sauce. |
$22.75 |
| Vindaloo Lamb Lamb in a popular dish from Goa, India. Prepared with potatoes and spicy sauce. |
$22.75 |
| Goat Curry Tender bone in goat meat cooked in aromatic Indian spices and herbs . |
$23.90 |
| Gongura Goat Gongura goat curry , a delicious southern delicacy . Goat meat cooked in Sorrel leaves with Indian spice . |
$23.90 |
| Kadai Goat Goat meat cooked in onions , Bell peppers with aromatic spices . |
$23.90 |
| Goat Rogan Josh Goat meat braised with a gravy flavored with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon ) |
$23.90 |
| Goat Bhuna Goat meat slow cooked in whole spices, chopped onion and ginger garlic , tomatoes with onions . |
$23.90 |
| Goat Chettinad Goat meat cooked in peppercorn, cardamom, chillies, cinnamon, coconut, and spices . |
$23.90 |
| Dal Gosht Goat meat cooked with lentils and spices. Dal and spices gives a twist to your usual mutton curry and tastes delicious. |
$23.90 |
| Lamb Curry Lamb in a northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of , onions and tomatoes. |
$22.75 |
| Seafood Specials | |
| Salmon Patiala Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt, and mustard. |
$23.90 |
| Shrimp Tikka-Masala Shrimp cooked in a thick, rich gravy of tomatoes and onions. |
$23.90 |
| Shrimp Saag-Wala Shrimp cooked with spinach, mild spices, and fresh herbs. A must-have dish. |
$23.90 |
| Shrimp Vindaloo Shrimp exotically prepared in hot sauce with potatoes. A Goan Indian delight. |
$23.90 |
| Shrimp Coconut Shrimp cooked with fresh ground spices, ginger, cardamom, and coconut sauce. |
$23.90 |
| Shrimp Do-Pyaza Shrimp cooked with an authentic blend of spices, bell peppers, and twice-cooked onions. |
$23.90 |
| Shrimp Masala A gourmet delight from South India. Shrimp cooked in brown gravy and selected spices. |
$23.90 |
| Goan Fish Curry Goan fish curry is a famous fish curry from goa, tender fish in a rich, aromatic coconut curry sauce. |
$23.90 |
| Tandoori Specials | Clay Oven | |
| Tandoori Chicken Spring chicken marinated in yogurt, select spices, and lemon juice, and baked in a clay oven. |
$22.80 |
| Chicken Tikka Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices. |
$21.65 |
| Chicken Begum Special | Malai Kabab Chef selects the preparation. Boneless chicken breast marinated in yogurt, garlic, and authentic spices. |
$21.65 |
| Lamb Boti Kabab Tender chunks of lamb seasoned and marinated overnight, and baked in a clay oven. |
$26.25 |
| Tandoori Paneer Tikka Chunks of paneer marinated in spice yogurt and grilled in a tandoori clay oven |
$21.65 |
| Lamb Seekh Kabab Ground lamb meat mixed with an array of spices and baked in a clay oven on skewers. |
$22.80 |
| Tandoori Shrimp Tender shrimp marinated with select spices and yogurt and baked over a charcoal-fired clay oven. |
$30.80 |
| Tandoori Mixed Grill Assorted broiled delicacies from the clay oven. |
$33.05 |
| Tandoori Salmon Salmon fillet marinated in herbs and spices and slowly baked in a clay oven. |
$29.65 |
| Lamb Chops Char-broiled New Zealand rack of lamb marinated in yogurt and spices. |
$34.20 |
| Fried Rice & Noodles | |
| Chef’s Special Fried Rice Chef’s special rice with egg, chicken, shrimp and vegetables. |
$25.10 |
| Chicken Fried Rice Chicken, mixed vegetables with rice in Indo-Chinese spices. |
$20.55 |
| Chicken Hakka Noodles Chicken cooked with noodles in Indo-Chinese spices. |
$20.55 |
| Chicken Szechuan Fried Rice Szechuan sauce mixed with vegetables, chicken and rice. |
$20.55 |
| Chicken Szechuan Hakka Noodles Chicken cooked with noodles in Indo-Chinese spices in Szechuan sauce. |
$20.55 |
| Shrimp Fried Rice Shrimp mixed with rice in Indo-Chinese spices. |
$21.65 |
| Shrimp Hakka Noodles Shrimp cooked with noodles in Indo-Chinese spices. |
$21.65 |
| Shrimp Szechuan Fried Rice Szechuan sauce mixed with vegetables, shrimp and rice. |
$21.65 |
| Shrimp Szechuan Hakka Noodles Shrimp cooked with noodles in Indo-Chinese spices in Szechuan sauce. |
$21.65 |
| Vegetable Fried Rice Mixed vegetables with rice in Indo-Chinese spices. |
$19.40 |
| Vegetable Hakka Noodles Mixed vegetables cooked with noodles in Indo-Chinese spices. |
$19.40 |
| Vegetable Szechuan Fried Rice Szechuan sauce mixed with vegetables and rice. |
$19.40 |
| Vegetable Szechuan Hakka Noodles Mixed vegetables cooked with noodles in Indo-Chinese spices in Szechuan sauce. |
$19.40 |
| Rice Specials | |
| Basmati Jeera Rice Basmati rice with seared cumin seeds. |
$5.70 |
| Patiala Pulav An elegant Punjabi preparation. Quality rice cooked with fragrant and aromatic spices. |
$10.30 |
| Shahi Sabz Biryani Basmati rice cooked with fresh vegetables, saffron, and spices sprinkled with nuts and raisins. |
$20.50 |
| Paneer & Vegetable Biryani Basmati rice cooked with fresh vegetables, Paneer cubes, saffron, and spices sprinkled with nuts and raisins. |
$21.65 |
| Chicken Biryani Long grain basmati rice cooked with tender chicken and an exotic blend of spices with a fresh cilantro garnish. |
$21.65 |
| Lamb Biryani Basmati rice cooked with lamb and yogurt, garnished with raisins and nuts. |
$22.75 |
| Shrimp Biryani Basmati rice flavored with saffron and spices tossed with tender sauteed shrimp. Nuts and raisins to garnish. |
$22.75 |
| Begum Special Biryani A house specialty. Chicken, lamb, and shrimp cooked with aromatic basmati rice. An exotic dish. |
$25.05 |
| Goat Biryani Succulent bone in goat meat cooked with aromatic spices and basmati rice. A exotic dish. |
$22.75 |
| Indo Chinese | |
| Indo Chinese Lasooni Gobi Battered cauliflower florets tossed in delicious honey garlic sauce. |
$19.35 |
| Indo Chinese Veg Manchurian Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour manchurian sauce. |
$20.50 |
| Indo Chinese Gobi Manchurian Gobi manchurian is a popular Indo-Chinese appetizer made with cauliflower florets, soya sauce, vinegar, chili sauce, ginger and garlic. |
$20.50 |
| Indo Chinese Chilli Paneer Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy chilli sauce. |
$20.50 |
| Indo Chinese Chicken Lolipop Chicken lollipop is a popular Indo-Chinese appetizer where a frenched cut chicken drumette is marinated and then batter fried until crisp. |
$22.80 |
| Indo Chinese Chilli Chicken Indo-Chinese chilli chicken appetizer made with crisp fried boneless chicken tossed in sweet chili sauce. |
$20.55 |
| Indo Chinese Black Pepper Chicken Black pepper chicken with juicy tender chicken, crisp vegetables and a rich black pepper sauce. |
$20.55 |
| Indo Chinese Chilli Garlic Fish Fresh boneless fish marinated with chili, capsicum and tomato cooked with spice and fresh garlic. |
$23.95 |
| Indo Chinese Chilli Garlic Shrimp Shrimp sautéed in a spicy sweet sauce along with fresh garlic. |
$25.10 |
| Indo Chinese Chilli Potatoes Delicious chilli potatoes is an Indian adaptation of a Chinese recipe. It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you’ll be tempted to throw it together every chance you get. |
$19.40 |
| Bread | |
| Basil Naan Topped with basil and baked in the clay oven. |
$6.30 |
| Methi Paratha Whole wheat bread topped with methi leaves and baked in the clay oven. |
$6.85 |
| Naan Soft dough bread baked in the clay oven. |
$5.70 |
| Rosemary Naan Topped with rosemary and baked in the clay oven. |
$6.30 |
| Garlic Naan Lahsooni naan. Fresh garlic and cilantro garnish. |
$6.30 |
| Keema Naan Delicately spiced ground lamb meat stuffed bread. |
$8.00 |
| Peshwari Naan Sweet delight stuffed with nuts, raisins, and coconut crumbs. |
$7.45 |
| Mint-Truffle Naan An aromatic touch to our traditional bread. |
$6.30 |
| Onion Kulcha Stuffed with chopped onions, spices, and cilantro. |
$6.30 |
| Tandoori Roti Traditional whole wheat bread baked in the clay oven. |
$6.30 |
| Lajawaab Paratha Shredded chicken, spices, and fresh cilantro. |
$7.45 |
| Bread Basket Pre-selected 3 breads including naan, garlic naan, and onion kulcha. |
$15.95 |
| Laccha Paratha Unleavened whole wheat bread baked in clay oven. |
$6.85 |
| Cheese & Garlic Naan Stuffed cheese ,and garlic naan. |
$7.45 |
| Chilli Garlic Naan Flat bread with fresh garlic and chilli as topping. |
$7.45 |
| Fig Naan Naan stuffed with fig spread, baked in tandoori oven. |
$7.45 |
| Cheese Naan Stuffed cheese naan baked in clay oven. |
$7.45 |
| Accompaniments | |
| Mint Chutney | $6.30 |
| Papadam Served with chutney trio. Crispy lentil wafers. |
$6.30 |
| Red Onion Chutney Fresh onions diced and mixed with aromatic Indian spices. |
$6.30 |
| Tamarind Chutney | $6.85 |
| Achar | Mixed Pickels Spicy mix veg pickled Indian-style. |
$6.30 |
| Mango Chutney Sweet and spicy mango relish. |
$6.85 |
| Raita Fresh cucumbers, yogurt and spices mixed. |
$6.30 |
| Kachumber Salad Fresh vegetables, hint of spices, lemon and vinegar. |
$10.30 |
| Raw Onions, Green Chilies & Lemon Traditional indian side. |
$6.30 |
| Fresh Green Salad Mix greens, tomatoes, onions and cucumbers. |
$9.15 |
| Desserts | |
| Rasmalai A delightful pudding made from homemade cheese served chilled with sweet milk, rose water and nuts. |
$8.00 |
| Gulab Jamun A light pastry made from non-fat dry milk soaked in honey, cardamom and sugar syrup. |
$8.00 |
| Gajar Halwa Indian-style carrot pudding cooked on low fire with milk and nuts. |
$8.00 |
| Kheer Traditional rice pudding served with almonds and pistachios. Very light delight. |
$8.00 |
| Drinks | |
| Soda | $3.45 |
| Mango Lassi Yogurt base. Mango lassi is a delicious creamy drink with mango, yogurt, milk, and a little sugar. |
$7.40 |
| Spring Water | $3.45 |
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Menu Photos
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Order and Reservations
Reservations: begumpalacenj.com
Reviews
Tina B
Lunch buffet:
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Stanley Moy
Food has flavor, the portions are decent and the prices have changed.
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Gayle Scroggs
Perfectly prepared and served dishes, with thoughtful suggestions from the waiter. We gobbled up every bite of the paneer tandoori and butter chicken with abundant naan. The ambiance was lovely though the American pop playing a bit loudly seemed more suited to a pizza parlor.
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ace boogey
They have really great vegetarian options, maybe even vegan, not sure, and the decor is dazzling as it was Valentine’s day themed. I got chicken tiki masala with garlic naan and I forgot the name of their tea. Everything was delicious 5/5 they did take their time cooking even though it wasn’t busy the night I was there but the staff was friendly and they have us lentil chips with dip in the meantime. Overall a great hidden gem for great Indian food.
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Grace Tam
good but expensive. got the chicken tikka masala and lamb biryani and both were really good and flavorful. garlic naan was good as well! but total for our meal was over $60 for 2 people. also there were no other people dining in for the whole time we were there
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Richard
The staff is very friendly and very helpful. Answered our questions and made recommendations. Provided a homemade hotsauce on the side, which was hot and flavorful.
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Sheila Kandaswamy
I am vegetarian Indian. So I know how good is supposed to taste. They had only 4 items at the buffet that I could actually eat, and one of them is white rice. They put sugar in all the other items. There was absolutely no spice used in the food. If you are looking for authentic Indian food go somewhere else.
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Journee Adams
I’ve been ordering from here and dining here for over a year. Both my take-out and dining-in experiences have always been a great.
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Sofia Santos Mehta
I keep coming back to this restaurant because the food is absolutely delicious. I like that they give you the option of choosing your spice level (some indian restaurants don’t really honor that). The lamb i had from this place was so tender, the dal tadka absolutely delicious, appetizers are great…will definitely return always.
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Gerri Nguyen
good Indian. Great flavor for all our dishes (Tikka Masala Chicken, Yellow Dal Tarka, Meat Lover Samosa’s Platter, Chana-Masala, Saag-Paneer, mango lassies). Food is more sweet than spicy which isn’t my preference, but others enjoyed it.
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