Nats on Bank Menu – New York, NY

Type : New American restaurant

Location : New York, NY

Nat’s is a neighborhood local, where people gather to celebrate the end of the day, every day. We nurture community, and the opportunity to break bread with friends in a fun, artful environment. Our food is elevated, New York classics but with a touch of whimsy. Healthy, yet sinful when you wish.

Stylish New American restaurant offering sharing plates, a raw bar & cocktails, plus weekend brunch. Based on 154 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nats on Bank 10014

Address:
51 Bank St, New York, NY 10014

Phone: (347) 897-5343

Website: http://natsonbank.com/

Social Profile:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday Closed

Menu

LUNCH
!!BALLER SHOT CALLER TOWERS!!
Oysters, Snow Crab Claws, Peel + Eat Shrimp, Tuna Tartare, Scallop Aquachile, Nat’s Hawt Sauce
$75.00
EAST COAST OYSTERS $24.00
GOLDEN EGG
Caviar, Soft Boiled Egg, Brioche Soldiers, Gold Flake
$30.00
PEEL + EAT SHRIMP
Old Bay Rub, Old Bay Aioli
$23.00
TUNA TARTARE
Tonnato, Radish, Pickled Chili
$19.00
SCALLOP AQUACHILE
Honey Crisp apple, Cucumber, Chili Oil
$19.00
NAT’S X PEARL STREET CAVIAR
1oz Caviar, Wonton Chips, Crème Fraîche
$125.00
FISH TACOS
Crispy Cod, Cabbage Slaw, Lime, Cilantro
$16.00
MOULES FRITES
White Wine, Garlic, Leeks, Fries
$26.00
FRIED CHICKEN SANDWICH
Pickle, Onion, Hot Honey House Sauce, Seeded Bun, Fries
$25.00
SCALLOP SANDWICH
Beer Battered, Cabbage Slaw, Spicy Aioli, Seeded Bun, Mixed Greens
$27.00
CHEESEBURGER
American Cheese, Pickle, Onion, Special Sauce, Seeded Bun, Fries
$27.00
LEMON RISOTTO
Mascarpone, Crispy Leeks
$30.00
BUCATINI
Sea Urchin, Pickled Chili, Breadcrumbs
$36.00
SCALLOPS
Peas + Carrots, Potato + Leeks
$35.00
CRISPY CHICKEN BREAST
Maitake Mushroom, Ginger, Bone Broth
$29.00
STEAK AU POIVRE
Hanger, Hand Cut Fries, Watercress
$39.00
SOUP OF THE DAY
ask your server
$12.00
RAW MARKET VEGGIES
Vegan French Onion Dip *Contains Nuts*
$19.00
TINNED SARDINES
Ricotta, Pickled Peppers, Baguette
$19.00
CRAB RANGOON DIP
Wonton Chips
$17.00
FOIE GRAS PARFAIT
Strawberry Jam, Pickled Celery + Carrot, Brioche
$22.00
RADICCHIO + CARAFLEX CABBAGE
Cranberry + Anchovy Vinaigrette, Parmesan Crisps
$19.00
GREEN LEAVES
Crispy Leeks, Pickled Mustard Seed, Lemon Dressing
$17.00
BABY GEM SALAD
Tuna Confit, Chili, Fried Capers, Red Onion, Herb Vinaigrette
$26.00
ENDIVE
Bagna Cauda, Cured Egg Yolk, Calabrian Breadcrumb
$17.00
CARROTS
Smoked Labneh, Carrot Jus, Everything Crisps
$18.00
CARNIVAL BATTERED HONEYNUT SQUASH
Maple Yogurt, Pumpkin Seed Pesto
$16.00
BUTTER BEANS
Feta, Fresno Chili, Basil
$15.00
BABY POTATOES
Caraway + Poppy, Dill, Crème Fraîche
$14.00
SMALL SALAD
Pickled Mustard Seed, Lemon Dressing
$12.00
FRENCH FRIES
Ketchup + Roasted Garlic Aioli
$11.00
PAVLOVA FOR TWO
Poached Pear, Hibiscus, Lime + Tarragon Sorbet, Whipped Cream
$20.00
MOM’S DEVIL’S FOOD CAKE
Nat’s Mom’s Actual Recipe *no frosting, just a dusting of powdered sugar. Just like Mary Ann used to make.
$10.00
DINNER
!!BALLER SHOT CALLER TOWERS!!
Oysters, Snow Crab Claws, Peel + Eat Shrimp, Tuna Tartare, Scallop Aquachile, Nat’s Hawt Sauce
$75.00
EAST COAST OYSTERS $24.00
GOLDEN EGG
Caviar, Soft Boiled Egg, Brioche Soldiers, Gold Flake
$30.00
PEEL + EAT SHRIMP
Old Bay Rub, Old Bay Aioli
$23.00
TUNA TARTARE
Tonnato, Radish, Pickled Chili
$19.00
SCALLOP AQUACHILE
Honey Crisp apple, Cucumber, Chili Oil
$19.00
NAT’S X PEARL STREET CAVIAR
1oz Caviar, Wonton Chips, Crème Fraîche
$125.00
LEMON RISOTTO
Mascarpone, Crispy Leeks
$30.00
SCALLOPS
Peas + Carrots, Potato + Leeks
$35.00
BUCATINI
Sea Urchin, Pickled Chili, Breadcrumbs
$36.00
BILLI BI
Cod, Cream of Mussel, Bok Choy
$32.00
CRISPY CHICKEN BREAST
Maitake Mushroom, Ginger, Bone Broth
$29.00
BRAISED LAMB
Carrot Spaetzel, Hazelnut Pesto, Jus
$33.00
STEAK AU POIVRE
Hanger, Hand Cut Fries, Watercress
$39.00
CHEESEBURGER
American Cheese, Pickle, Onion, Special Sauce, Seeded Bun, Fries
$27.00
RAW MARKET VEGGIES
Vegan French Onion Dip *Contains Nuts*
$19.00
TINNED SARDINES
Ricotta, Pickled Peppers, Baguette
$19.00
CRAB RANGOON DIP
Wonton Chips
$17.00
FOIE GRAS PARFAIT
Strawberry Jam, Pickled Celery + Carrot, Brioche
$22.00
RADICCHIO + CARAFLEX CABBAGE
Cranberry + Anchovy Vinaigrette, Parmesan Crisps
$19.00
GREEN LEAVES
Crispy Leeks, Pickled Mustard Seed, Lemon Dressing
$17.00
ENDIVE
Bagna Cauda, Cured Egg Yolk, Calabrian Breadcrumb
$17.00
CARROTS
Smoked Labneh, Carrot Jus, Everything Crisps
$18.00
CARNIVAL BATTERED HONEYNUT SQUASH
Maple Yogurt, Pumpkin Seed Pesto
$16.00
BUTTER BEANS
Feta, Fresno Chili, Basil
$15.00
BABY POTATOES
Caraway + Poppy, Dill, Crème Fraîche
$14.00
SMALL SALAD
Pickled Mustard Seed, Lemon Dressing
$12.00
FRENCH FRIES
Ketchup + Roasted Garlic Aioli
$11.00
PAVLOVA FOR TWO
Poached Pear, Hibiscus, Lime + Tarragon Sorbet, Whipped Cream
$20.00
MOM’S DEVIL’S FOOD CAKE
Nat’s Mom’s Actual Recipe *no frosting, just a dusting of powdered sugar. Just like Mary Ann used to make.
$10.00
WEEKEND BRUNCH
!!BALLER SHOT CALLER TOWERS!!
Oysters, Snow Crab Claws, Peel + Eat Shrimp, Tuna Tartare, Scallop Aquachile, Nat’s Hawt Sauce
$75.00
EAST COAST OYSTERS $24.00
GOLDEN EGG
Caviar, Soft Boiled Egg, Brioche Soldiers, Gold Flake
$30.00
PEEL + EAT SHRIMP
Old Bay Rub, Old Bay Aioli
$23.00
TUNA TARTARE
Tonnato, Radish, Pickled Chili
$19.00
SCALLOP AQUACHILE
Honey Crisp apple, Cucumber, Chili Oil
$19.00
NAT’S X PEARL STREET CAVIAR
1oz Caviar, Wonton Chips, Crème Fraîche
$125.00
FISH TACOS
(2) Crispy Cod, Cabbage Slaw, Lime, Cilantro
$16.00
MOULES FRITES
White Wine, Garlic, Leeks, Fries
$26.00
FRIED CHICKEN SANDWICH
Pickle, Onion, Hot Honey House Sauce, Seeded Bun, Fries
$25.00
SCALLOP SANDWICH
Beer Battered, Cabbage Slaw, Spicy Aioli, Seeded Bun, Mixed Greens
$27.00
CHEESEBURGER
American Cheese, Pickle, Onion, Special Sauce, Seeded Bun, Fries
$27.00
LEMON RISOTTO
Mascarpone, Crispy Leeks
$30.00
SOFT SCRAMBLE
Crème Fraîche, Grilled Bread, Watercress
$17.00
POACHED EGGS
Butter Beans, Basil, Kale, Fresno Chili, Feta, Baguette
$19.00
STEAK AU POIVRE
Hanger, Hand Cut Fries, Watercress
$39.00
RAW MARKET VEGGIES
Vegan French Onion Dip *Contains Nuts*
$19.00
TINNED SARDINES
Ricotta, Pickled Peppers, Baguette
$19.00
CRAB RANGOON DIP
Wonton Chips
$17.00
RADICCHIO + CARAFLEX CABBAGE
Cranberry + Anchovy Vinaigrette, Parmesan Crisps
$19.00
GREEN LEAVES
Crispy Leeks, Pickled Mustard Seed, Lemon Dressing
$17.00
BABY GEM SALAD
Tuna Confit, Chili, Fried Capers, Red Onion, Herb Vinaigrette
$26.00
CARROTS
Smoked Labneh, Carrot Jus, Everything Crisps
$18.00
CARNIVAL BATTERED HONEYNUT SQUASH
Maple Yogurt, Pumpkin Seed Pesto
$16.00
BUTTER BEANS
Feta, Fresno Chili, Basil
$15.00
BABY POTATOES
Caraway + Poppy, Dill, Crème Fraîche
$14.00
SMALL SALAD
Pickled Mustard Seed, Lemon Dressing
$12.00
FRENCH FRIES
Ketchup + Roasted Garlic Aioli
$11.00
PAVLOVA FOR TWO
Poached Pear, Hibiscus, Lime + Tarragon Sorbet, Whipped Cream
$20.00
MOM’S DEVIL’S FOOD CAKE
Nat’s Mom’s Actual Recipe *no frosting, just a dusting of powdered sugar. Just like Mary Ann used to make.
$10.00
KATHERINE DVORAK
TUNA TARTARE
Tonnato, Radish, Pickled Chili
CRAB RANGOON DIP
Wonton Chips
LEMON RISOTTO
Mascarpone, Crispy Leeks
BABY POTATOES
Toasted Seeds, Dill, Crème Fraiche
PAVLOVA
Poached Pear, Hibiscus, Lime + Tarragon Sorbet, Whipped Cream

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Menu Photos

Photo Gallery

Reviews

HANE Xxxx
An elevated brunch spot in West Village, if you want something more upscale but still not super fancy. I am obsessed with their plates and chinaware so pretty, you have to get a tea.

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Jenn L
HH on Sat afternoon was definitely great value esp for group. Oysters were on the smaller side and many dishes were bit too creamy for me personally. It’s has a fun ambience though!

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Ryan Maynard
Tiny, well-decorated spot that serves a quality brunch. The offerings span fresh raw shellfish to eggs and caviar to fried chicken sandwiches, and of course, a curated selection of brunch classic drinks like an expertly seasoned Bloody Mary. Service was attentive but unintrusive. If nothing else, go to check out the best bathroom decor in the city.

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Nicole Paone
Pleasantly surprised by this spot. Every dish was great and its very gluten-free / dairy free friendly . Service was great.

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Campbell Cross
amazing, we finally tried this place after walking by many times. We loved it, get the fish tacos and the stone crab claws. Get the samurai mai tai. Excellent service and chill ambiance.

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Kate Severson
That was the best dinner ever. Seriously. Chicken? To die for. Service was kinda slow but I don’t even care because I’m gonna roll to the bar I just ate every last morsel on my plate.

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Umesh Gajria
Perfect dining experience. Waiter (forgot his name, sorry) had just the right balance of showing up when needed, gave recommendations when asked. We sat outside. Wine list and dining menu was great. We ordered a bunch of seafood. And the chicken was really good too.

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shreya tuli
One of my favorites for a Weekend brunch! Great food and energy! Cocktails 9.5/10

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Diana Angelini
Had the best meal at Nats on Bank!! I live nearby and have been dying to try it. It was such a fun atmosphere, the food was amazing, and the service was great too. I’m not usually one to order a seafood tower but it was SO worth it!! The ONLY gripe of the whole meal was that the scallop ceviche was already made with cilantro in it. Anytime I hear something is premade like that I dock a point or two but overall great meal and I’d totally recommend going back there.

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Chihae Hong
Scallops burger is the best!! Cutesy brunch place in west village, and tasty too! They have their unique sauce ( I think) for the burgers and highly recommend.

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