Open during warm seasons, this restaurant offers a view of the sound & a menu of seafood & steak. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6916 S Croatan Hwy, Nags Head, NC 27959
Phone: (252) 441-6151
Website: http://www.millerswaterfront.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Michael Brown
What can I say the food was amazing! Atmosphere was excellent as well right there on the water as the name states of course. We had the spinach artichoke crab dip, very good. Oysters Rockefeller were surprisingly spicy but great also. The special was the blackened grouper with sauteed squash and potato cake. Freaking delicious! The fish was cooked to perfection. Non mushy veggies and the potato cake was unbelievable, never had anything like it. Can’t wait to go back!
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Rodney Ibrahim
Came here on a beautiful night in Nags Head. They don’t take reservations so be prepared to wait. They said it would be 45min and it was every minute of the 45. Luckily there was live music and a bar nearby to satisfy out thirst. We sat in the main dining room but there is also an upstairs dining as well.
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Sarah Gentry
Awesome staple, very good seafood, appetizers and drinks. Was worried about the cucumber sauce with the fried green tomatoes but it was really good and refreshing, especially mixed with the cheese. Entrees come with mashed potatoes and fresh veggies unless you sub, but I highly recommend both. Fresh veggies are seasoned well with summer squash, zucchini, red onions, green beans and minimal bell peppers, delicious. Coconut margarita and orange crushes are great. The fish and grits were served with swordfish which was amazing along with everything else. Waiter was a top notch pro, great memory on the fly. We sat on the first floor with no wait peak season around 4:30pm. In process food pics included lol
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Aaron Cranford
We came on a Tuesday afternoon and the parking was ridiculous. It was also very chaotic inside. We were told 30-40min for a table, so we got a beer and sat outside which was nice and a little more relaxed but still very busy.
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Morgan Taylor
We ate lunch here for the first time today and it was delicious. I had the shrimp tacos with onion rings and my BF had the crab cake sandwich. Both were good but the shrimp tacos were amazing and so, so fresh. We will definitely eat here again.
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Bubba Smith
I ordered the coconut shrimp lunch. The shrimp was cooked perfectly. There was a subtle taste of coconut in the crisp batter. It was a real tasty dish served with hush puppies, fries, and slaw. My wife order the blackened drum on a crisp gouda grit pattie and bed of roasted vegetables. It was glazed with balsamic vinaigrette reduction. She said it was very delicious.
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Radcliffe Brown
One of the best waterfront restaurants in the OBX! Tried to time the wait for a sunset dinner and just so happened to nail it! 35 min wait, no problem, we grabbed a drink and sat on the dock while the kids watched the fish and crabs. After being seated we had prompt service and no complaints about the table, window front with a perfect view of the sunset across the sound. Food was delicious, the scallops were perfectly cooked, and the seared tuna was a perfect rare wit a great sear! The local bear options were great and a small selection of wines also! Will definitely be returning next trip to OBX!
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Spencer Cockrell
The drinks were good, the atmosphere was amazing and the food was incredible!! If you’re able to, I’d take the upstairs view of the sound. The view with the food and music was well worth the price. Our server was Jamie D, and she did a fantastic job of ensuring that all of our needs were taken care of. She went above and beyond to make sure we had a good time, along with the rest of the staff. I will be returning when I stop by OBX again!!
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Anthony Couillard
Kind of 2 restaurants in one. They have a down stairs which is a more toward fine dining, not quite, but leans that way. Then there is an upstairs which is much more causal. Both places have food toward their style. We ate downstairs for our meal. We ordered a basket of their “World Famous Hush puppies”, unfortunately both my wife and I thought they were horrible. Tasted to me more like a overcooked funnel cake ball. We ended up sending them.back. From there I ordered the Fish and Grits on our waiter AJs recommendation my wife got the tuna. Both of our meals we’re fantastic. My fish was a Blackened Swordfish, out of this world! After we ordered we walked out to the boat slips and watched the sunset. Pretty decent place to watch, not the best, but good and with the ability to walk out on the water. They have a small bar, with a few seats. There are also a few tables outside. All of this is for the downstairs. Didn’t really checkout the upstairs. Good Food, service and view of the sound.
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dan smith
Stopped in here for lunch on our way up to Duck based on the good Google reviews and we were very pleased. Service was attentive, knew the menu, and very helpful. House cocktails were delicious. My wife had steamed shrimp and salad and I had the fish of the day, blackened drum over sautéed veg with a cheesy grit cake. My wife enjoyed hers and I thought mine was perfect. Fish was seasoned great, salty/spicy with a little heat. All of this and a lovely view too.
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