Husband/wife team Erin Smith and Patrick Feges opened their second location of Feges BBQ in Spring Branch in 2021. With their combined fine dining experience and Patrick’s barbecue expertise, Feges BBQ offers a new approach to barbecue, combining traditional flavors and modern interpretations of classics with a curated selection of wine and beer. The barbecue restaurant in Houston, TX, hosts special events and parties and provides off-site catering for events. Feges BBQ was named one of Texas Monthly’s 50 Best BBQ Joints, one of the 33 Best BBQ Joints in America by Thrillist, and one of the Best New Southern Barbecue Joints by Garden & Gun. Patrick is a Purple Heart recipient, making Feges BBQ a veteran-owned and woman-owned business.
Contemporary food-court eatery turning out traditional & modern BBQ fare, open weekdays. Based on 260 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3 E Greenway Plaza Suite C210, Houston, TX 77046
Phone: (832) 409-6118
Website: http://www.fegesbbq.com/
Social Profile: 
Hours
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–2 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
| Tuesday | 11 AM–2 PM |
Menu
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Photo Gallery
Reviews
Justin Nguyen (JNguyen20)
For being in an office building cafeteria/hub, the bbq at Feges BBQ was absolutely delicious. This was a great stop for my visit to Houston!
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B H
Came here to Greenway Plaza with high hopes given all the great reviews and was kinda let down by the brisket which frankly was a little dry. Tried both flat and cap for comparison. Think I caught them on a quiet day so maybe it dried out as it wasn’t moving fast.
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Dave Peterson
I recently experienced absolutely stunningly-delicious craft barbecue in one of the most unlikely places you might think of – at a corporate building food court in Greenway Plaza near downtown Houston. Yes, you read that right – a food court. Feges BBQ (it’s pronounced almost like you would say the plural of the word Fiji — “fee – jis”) is that place – and man is it awesome!! They have been open for right around two years now. It was started by Patrick Feges and his wife, Erin Smith. Erin is classically-trained chef, who has held key posts at some pretty amazing restaurants in NYC and Houston. She has also been the winning chef on Chopped, the popular show on the Food Network. Patrick has been smoking meat professionally since 2012, and has received training at some pretty amazing Houston-area barbecue spots before they opened their Greenway Plaza restaurant. When I say their barbecue is amazing, I am not alone. Just last year Feges BBQ was named one of Texas Monthly Magazine’s Top 25 New Barbecue Joints in Texas. They have just incredible smoked meat. There are too many choices honestly. I wanted to try the whole hog (yes, as in what they do in the Carolinas and Tennessee), pork belly, pulled pork, turkey and their boudin. But I knew that I had limited space in my stomach. And since this was my first visit, I went with the Texas Trinity of brisket, pork ribs and sausage.
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Kessashun Arthur
If you’re trying to make a case for Texas BBQ being superior to others, this place will help your argument! They have better side options than most joints I’ve seen around town. Their burnt ends were tender, juicy, and a perfect mix of fat and lean pieces. The pulled pork had amazing flavor. The meats can stand alone, and in my opinion, that separates good BBQ from excellent BBQ. The brussels also had tons of flavor. The cornbread was super moist and not too sweet; I liked it, didn’t love it, but the cinnamon honey butter does great things for it. The sauces were uniquely different: I loved the kick of the gochujang.. Alabama white + pulled pork = perfect couple. There’s so many uniquely different and delicious options at Feges that you can put together an amazing platter. Two thumbs up!
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j slack
I love the food and service they provide. They also honor veterans every Friday. You will not be disappointed with this restaurant. I have done take out & dine in. I love Brussel sprouts and they have a great recipe for theirs.
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George Ankar
Very glad these guys survived Covid. And now from what I understand they are expanding, Amazing barbecue. Extremely next level. These folks know exactly what they’re doing. Tough to find in the tunnels of greenway plaza, but it’s worth the hunt! Plenty of parking down there. Not sure if you want to pay or not. You will be very glad you found this place if you can find it.
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Conor M
Fantastic barbecue that won’t leave you napping at your desk. Not only is the trinity fantastic but the sides are wonderful as well. An abundance of variety that makes Feges an easy regular spot for lunch.
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Derek Gantt
I had a chance to stop by here since I had a weekday off. It was a little tough to find the curbside pickup area since it was my first time here, but the online order and the curbside process overall were efficient. The staffers were helpful and friendly. We got a brisket sandwich with potato salad and also a loaded baked potato with brisket. Was very impressed with the flavor and taste of all the food. Such great quality barbeque! Definitely will be back.
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Chris Monopolis
Went here for lunch last Friday – fantastic barbecue! Had a three meat plate – brisket, sausage and pork belly, along with some macaroni salad and brussel sprouts. Brisket was phenomenal and led the meal along with the sprouts. Sausage and pork belly were great too – just felt the brisket was the best. They’ve got a nice Alabama sauce and hot sauce you can try with everything too – all comes together great in a sandwich with pickles, onions and jalapenos. All the staff on the line were super chill, overall great experience from start to finish.
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Sean M
Got 3 meat plate with brisket, ribs, and pork belly, sprouts and collard greens as sides. Everything was great. Best BBQ I’ve had in Houston area. Update, added more pics. I hit this place up around twice a month. Brisket is awesome. In a tier above the rest with Truth BBQ
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