Topaz Café Menu – Burr Ridge, IL

Type : American restaurant

Location : Burr Ridge, IL

Located near downtown Chicago in the spectacular Burr Ridge Village Center, Topaz Café embodies a friendly urban-chic ambiance. The unique, fresh, innovative flavors can be enjoyed while dining in a beautiful and charming setting. The warm, inviting interior shows off a beautiful chef’s table, an elegant V.I.P. room, a spacious party room, a stunning outdoor patio, and a martini lounge with an extensive wine list. The spacious interior includes two private dining rooms which serve as the perfect place to host parties or events.

Trendy spot dishing up imaginative seasonal fare in a warm, contemporary space plus outdoor dining. Based on 486 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Topaz Café 60527

Address:
780 Village Center Dr, Burr Ridge, IL 60527

Phone: (630) 654-1616

Website:

Social Profile:

Hours

Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 4–10 PM

Menu

Appetizers
Grilled Octopus
Spanish potatoes, romesco sauce, herb & radish salad
$14.00
Tuna Poke
Avocado mousse, edamame, soy-sesame sauce, won-ton crisps
$16.00
Beef Tartare
Mustard, shallot, capers, focaccia bread
$12.00
Fried Calamar
Pickled peppers, cocktail sauce, remoulade
$11.00
Baked Goat Cheese
Fresh tomato sauce, focaccia bread
$10.00
Crab Cakes
Smoked paprika aioli, fresh cabbage slaw
$14.00
Fried Lobster
Old bay marinated, herb mustard slaw, pickled peppers, remoulade
$18.00
Classic Shrimp Cocktail
Jumbo shrimp, lemon, cocktail sauce
$16.00
Buratta & Prosciutto
House made focaccia bread, seasonal jar
$14.00
Meatballs
Polenta, san marzano pomodoro sauce, focaccia bread
$9.00
Soup & Salads
Farmer’s Salad
Shaved seasonal vegetables, local tomatoes, mixed greens, pecorino toscano, truffle vinaigrette
$10.00
Arugula
Red onion, tomato, feta cheese, nicoise olives, lemon vinaigrette
$8.00
Roasted Beets
Belgian endive, cirtus, toasted hazelnuts, champagne vinaigrette
$9.00
Caesar
Romaine hearts, parmesan, croutons, caesar dressing
$8.00
Wedge
Bacon steak, blue cheese crumbles roasted tomarto, green goddess dressing
$9.00
Soup Du Jour
Chef’s selection
$7.00
Steaks & Chops
14oz Heritage Farms Cheshire Pork Chop $32.00
6oz Filet Mignon $32.00
8oz Filet Mignon $38.00
Australian Rack Of Lamb $44.00
14oz Wagyu Ny Strip $48.00
20oz Usda Prime Angus Ribeye $68.00
Topaz Favorites
Whitefish
Cous cous, cherry tomato, mushrooms, lemon beuree blanc
$25.00
Diver Callops Piccata
Spinach, carrot straws, lemon caper sauce
$29.00
Grilled Salmon
Sautted pea tendrils, carrot puree, spring pea pesto
$26.00
Amish Chicken
Ricotta gnocchi, asparagus, listered cherry tomatoes, lemon, beurre blanc
$23.00
Beed Shortrib
Mashed potato mushroom red wine sauce
$27.00
Hanger Steak & Frites
Skinny fries, herb garlic butter
$28.00
Grilled Liver
Mushrroms, pearl onions, bacon, balsamic glaze
$21.00
Mushroom Ravioli Primavera
Asparagus, peas, mushrooms, cherry tomatoes, green garlic cream, parmesan
$21.00
Fettuccine Frutti Di Mare
Rock shrimp, bay scallop, calamri, mussels, anchovy butter
$26.00
Seasonal Ricotto
Chef’s selection
$20.00
Sides
Roasted Potatoes $8.00
Brussels Sprouts $9.00
Garlic Mashed Potatoes $9.00
Grilled Asparagus $10.00
Bbq Cauliflower $9.00
Seasonal Vegetables $9.00
Starters
Fried Lobster
Herb mustard slaw, pickled peppers, tartar sauce
$18.00
Tuna Tartare
Radishes, cucumber, orange ponzu, sriracha aioli, wontons
$13.00
Grilled Octopus
Crispy potatoes, mediterranean aioli, frisee
$15.00
Steamed Mussels
Saffron tomato broth, spanish chorizo, grilled ciabatta
$13.00
Beef Carpaccio
Arugula, capers, truffle cil, pecorino, aged balsamic
$13.00
Meatballs
Creamy polenta, rustic tomato sauce, grilled ciabatta, pecorino cheese
$9.00
Seared Crab Cakes
Charred melon relish, napa cabbage, piquillo aioli
$14.00
Buratta
Grilled peaches, arugula, radishes, aged balsamic
$10.00
Fried Calamari
Pickled peppers, lemon, cocktail & remoulade sauce
$12.00
Entrées
White Fish
Sardinian cous cous, mushrooms, grape tomatoes, spinach, lemon beurre blanc
$26.00
Seared Scallops
Quinoa risotto, snap peas, tomato broth, artichokes, crispy basil 19 corn, lobster sauce
$28.00
Salmon
Broccolini, caramelized fennel & onion asparagus, toasted pine nuts, basil pesto sauce
$18.00
Half Amish Chicken
New potatoes, carrots, pearl onion, peas, lemon jus
$19.00
Braised Short Rib
Rice waffle, bok choy, hoisin glaze, wasabi cream, slaw
$26.00
Seasonal Risotto
Chefs daily selection
Smoked Mozzarella Ravioli
Parmesan tomato broth, artichokes, crispy basil
$19.00
Bow Tie Pasta
Summer squash, tomatoes, asparagus, toasted pine nuts, basil pesto sauce
$18.00
Ricotta Gnocchi
Shortribs, cherry tomato, mushrooms, spinach, red wine cream sauce
$19.00
Topaz Steak Burger
Caramelized onion, white cheddar, lettuce, tomato
$16.00
From The Grill
8oz Filet
Green beans, red wine jus
$38.00
Australian Lamb Rack
Roasted carrot puree, crispy potatoes, pistachio gremolata, red wine jus
$38.00
Berkshire Pork Chop
Garlic swiss charred, apricct mostarda, madeira jus
$32.00
8oz Hanger Steak
Papas bravas, poblano aioli, frisee, chimichurri sauce
$26.00
Grilled Liver
Mushrooms, pearl onions, bacon, balsamic glaze
$24.00
Build A Seafood Platter
Crab Claws $5.00
Poached Prawns $4.00
Oysters $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: topazcafe.comopentable.com

Reviews

Joseph Uhrich
Lovely Americana restaurant. The eggplant was delicious. The lamb shank was so well done. Short ribs were fork tender and served with dark deep flavored sauce. White fish was great. Apple dessert was so delicious. Go and have fun. Mid-week is the best time to go.

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Aimee Godinez
Very nice ambiance inside. Food was delicious. Ordered the beet salad and was very impressed with it. Drink selection is fantastic. Looking forward to coming back here and sitting on the patio. Was bigger than I thought.

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Zaid Haqqani
Everything was fine except the food. We ordered focaccia bread and they gave us bread that was clearly not focaccia. Additionally the pastas had zero to little flavor width skimpy quantity. Bad food with ok service and ok atmosphere

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Denise Sienett
Had Date night & randomly picked this spot. we absolutely love this place I cannot wait to come back! Very good service /clean establishment. The drinks are dangerously good our fav was the white Sangrias. We also tried the calamari & our pastas were recommended by the server and it didn’t disappoint ❣️

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Aragon Cricket
I have eaten here on multiple occasions and have enjoyed my experience thus far. The food is delicious. The staff are very friendly and helpful. They even have a bar within the restaurant. As well as an outside bar with patio; perfect for outdoor dining. I would recommend the seafood; like the great lakes white fish. They also have a ball area for private events. This is the place to go for fine dining.

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Andrius Alinkevicius
Met a friend and were lucky to be seated without a reservation. Food was amazing, quality and consistent service. I’m usually picky about my drinks but Laura helped and hit it spot on with her recommendations. Would recommend for anyone!

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Photos by Babs Cay
I can’t say enough good things about Topaz. It’s a great restaurant. Normally, we have a fabulous meal at Topaz, but this time, it was not so good. We ordered 2 filet dinner with no salt medium rare and gluten-free. The dish came out with a breaded tomato, and the steak was a cowboy with extra salt. There was no compensation for given for the mistake, and the 2nd steak was salted too. Maybe I’ll just stick to the braised short ribs risotto gluten-free dish instead of steaks. Over $250 for 2 steaks and a bottle of red wine.

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Rada Miller
I can’t say enough good things about this restaurant. I came to Burr Ridge on business last year and ended up at Topaz for dinner one Wednesday night. The waited helped me pick out my meal and drink because I was exhausted and I ended up listening to Hector and his music for over 3 hours. The food was amazing and so was the atmosphere. I ended up back in Burr ridge on another business trip and went to Topaz last night. As Hector is there on Wednesdays, another gentleman was playing on a Tuesday. I had worked all had and still had another 3 or 4 hours of work left. The waitress helped me with the menu and drink. I was surprised to see calf liver on the menu and have not had it in ages. Ordered it and started working on my computer. The owner came over and we chatted. The weather was perfect for outside dining. The music was a very soothing background. I was able to get everything done for work, without being stressed out and annoyed that I am stuck working all night. The waitress brought me a limoncello on the house. I honestly could not have asked for a better dining experience except to not have to work. This is now my favorite restaurant in burr ridge and I will always make sure to go to Topaz on any business trip to the area. Thank you for making a crazy business trip much better.

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christopher gibbs
The menu presented was completely different than the menu online on open table and google. I brought this up and just received several apologies. I would have left but it was a 40 minute drive.

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rami aljbour
Very good service. We enjoyed the food very much. Will be back.

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