Seasons Plant Based Kitchen Menu – Salt Lake City, UT

Type : Vegan restaurant

Location : Salt Lake City, UT

This relaxed bistro with a warm atmosphere offers gourmet vegan fare, unique wines & local beers. Based on 399 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Seasons Plant Based Kitchen 84101

Address:
916 Jefferson St W B, Salt Lake City, UT 84101

Phone: (385) 267-1922

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday Closed
Tuesday Closed

Menu

Dinner Menu
Montucky $4.00
Pumpkin Ale $6.00
Raspberry Seltzer $6.00
Belgian White $7.00
Grapefruit IPA $8.00
White IPA $8.00
GSM Glass $13.00
GSM Bottle $48.00
Petite Sirah Glass $15.00
Petite Sirah Bottle $58.00
Pinot Gris Glass $16.00
Pinot Grigio Bottle $62.00
Sauvignon Blanc Glass $12.00
Sauvignon Blanc Bottle $44.00
Rose Glass $16.00
Rose Bottle $62.00
Champagne Bottle $65.00
Topo Chico
12 oz bottle. Sparkling Mineral Water.
$6.50
Blood Orange Pellegrino
Pellegrino Sparkling Italian Soda. 11.5 oz. Blood orange.
$6.50
Coke
24 oz. Mexican coke bottle.
$6.50
Non-Alcoholic – Run Wild IPA
Athletics Brewing. Non-Alcoholic beer. Free Wave Hazy IPA.
$7.80
Cherry Kombucha
Local Cru Kombucha. 12 oz bottle. Tart Cherry.
$10.00
Side Biscuit
One house-made biscuit.
$5.00
Maple Butter Biscuits
House-made biscuits, maple brown butter.
$8.00
Biscuits And Gravy
House-made biscuits, andouille tofu gravy, scallions.
$12.00
Warm Molasses Salad
Seasonal greens, warm molasses vinaigrette, fromage blanc cheese, cranberries, tomato, onion, pecans.
$14.00
Roasted Corn Chowder
Roasted corn, potato, celery, onion, cultured cream.
$14.00
Rice Croquette
Fried cajun rice balls, corn aioli, cheddar cheese.
$16.00
Green Chile Porto Mac
Cultured cheese sauce, elbow noodles, pulled portobello, green chile, panko.
$18.00
Succotash
Root vegetable puree, sage brown butter, maple glazed tofu filet, seasonal vegetable medley, white bean.
$30.00
Steak And Grits
Creamy grits, fried portobello steak, pepper miso glazed collard greens and green beans, white gravy, cheddar cheese.
$32.00
Étouffée
Rice pilaf, cajun gravy, oyster mushroom tempura, andouille tofu, crème fraîche..
$32.00
Sweet Potato Torte
Whipped sweet potato, chocolate shell, cranberry pecan crust, cherry gasrrique.
$12.00
Poached Apple
Lemon thyme poached apple, vanilla anglaise, red wine molasses caramel, almond crumble.
$12.00
Pepper Jack Cheese 5 Oz. (Tree Nut, Soy)
Packaged Seasons Plant Based Cheese. Seasons Pepper Jack is great for quesadillas, burritos, tamales and any other combination you choose. (ALLERGENS: Tree Nuts, Soy)
$12.00
Mozzarella Cheese 5 Oz. (Tree Nut, Soy)
Packaged Seasons Plant Based Cheese. Seasons Mozzarella is great for pizzas, pastas, calzones and any other combination you choose. (ALLERGENS: Tree Nuts, Soy)
$12.00
Cheddar Cheese 5 Oz. (Tree Nut)
Packaged Seasons Plant Based Cheese. Seasons Cheddar is great for burgers, grilled cheese, sandwiches and any other combination you choose. (ALLERGENS: Tree Nuts)
$12.00
Provolone Cheese 5 Oz. (Tree Nut)
Packaged Seasons Plant Based Cheese. Seasons Provolone is great for sandwiches, cheesy bread, cheese boards and any other combination you choose. (ALLERGENS: Tree Nuts)
$12.00
Fromage Blanc 5 Oz. (Tree Nut)
ackaged Seasons Plant Based Cheese. Seasons Fromage Blanc is great for cheese and crackers, bruschettas, bagels and any other combination you choose. (ALLERGENS: Tree Nuts)
$12.00
Dinner Menu 5-9pm (3PD)
Pumpkin Ale $6.00
Raspberry Seltzer $6.00
Belgian White $7.00
Grapefruit IPA $8.00
White IPA $8.00
GSM Glass $13.00
GSM Bottle $48.00
Petite Sirah Glass $15.00
Petite Sirah Bottle $58.00
Pinot Gris Glass $16.00
Pinot Grigio Bottle $62.00
Sauvignon Blanc Glass $12.00
Sauvignon Blanc Bottle $44.00
Rose Glass $16.00
Rose Bottle $62.00
Champagne Bottle $65.00
Topo Chico
12 oz bottle. Sparkling Mineral Water.
$6.50
Blood Orange Pellegrino
Pellegrino Sparkling Italian Soda. 11.5 oz. Blood orange.
$6.50
Coke
24 oz. Mexican coke bottle.
$6.50
Non-Alcoholic – Run Wild IPA
Athletics Brewing. Non-Alcoholic beer. Free Wave Hazy IPA.
$7.80
Cherry Kombucha
Local Cru Kombucha. 12 oz bottle. Tart Cherry.
$10.00
Succotash
Root vegetable puree, sage brown butter, maple glazed tofu filet, seasonal vegetable medley, white bean.
$30.00
Steak And Grits
Creamy grits, fried portobello steak, pepper miso glazed collard greens and green beans, white gravy, cheddar cheese.
$32.00
Étouffée
Rice pilaf, cajun gravy, oyster mushroom tempura, andouille tofu, crème fraîche..
$32.00
Sweet Potato Torte
Whipped sweet potato, chocolate shell, cranberry pecan crust, cherry gasrrique.
$12.00
Poached Apple
Lemon thyme poached apple, vanilla anglaise, red wine molasses caramel, almond crumble.
$12.00
Pepper Jack Cheese 5 Oz. (Tree Nut, Soy)
Packaged Seasons Plant Based Cheese. Seasons Pepper Jack is great for quesadillas, burritos, tamales and any other combination you choose. (ALLERGENS: Tree Nuts, Soy)
$12.00
Mozzarella Cheese 5 Oz. (Tree Nut, Soy)
Packaged Seasons Plant Based Cheese. Seasons Mozzarella is great for pizzas, pastas, calzones and any other combination you choose. (ALLERGENS: Tree Nuts, Soy)
$12.00
Cheddar Cheese 5 Oz. (Tree Nut)
Packaged Seasons Plant Based Cheese. Seasons Cheddar is great for burgers, grilled cheese, sandwiches and any other combination you choose. (ALLERGENS: Tree Nuts)
$12.00
Provolone Cheese 5 Oz. (Tree Nut)
Packaged Seasons Plant Based Cheese. Seasons Provolone is great for sandwiches, cheesy bread, cheese boards and any other combination you choose. (ALLERGENS: Tree Nuts)
$12.00
Fromage Blanc 5 Oz. (Tree Nut)
ackaged Seasons Plant Based Cheese. Seasons Fromage Blanc is great for cheese and crackers, bruschettas, bagels and any other combination you choose. (ALLERGENS: Tree Nuts)
$12.00

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Menu Photos

Photo Gallery

Reviews

Eugene “Gingie” Bata
What an awesome experience! First, I don’t know why Google says this place is $10-$20 because I spent $75 without drinks for an app, main, and dessert. This place is just straight-up delicious! Vegan or not, the food is good. I sat at the counter, and the server was helpful and down to chit-chat a bit when he had a second. A chef also came by and asked how the food tasted. I felt well taken care of at this place. I would say the portions are “content” level; you won’t feel full, but you won’t feel hungry. Can’t wait to come back to the place!

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Anonymous Anonymous
Upscale prices with limited food, filled with mash potatoes, lack of good service and lousy ambiance

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Ben White
Really great tasty vegan restaurant in Salt Lake City. James was very friendly and the portobello was delicious. Great, fun atmosphere. I like how they add 20 percent automatically to the price of food in order to cover serving/ labor better with less variability. Really cool to just stomp the ridiculousness that tipping has gotten to over the last few years.

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Tye Morris
As someone who’s only become vegan this past year, I am surprised at the level of quality of the food. No generic stuff here, it’s all from scratch!

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Vivian Bentley
The Mac n cheese was very citrusy and unique. The mushroom steak with mashed potato’s was delicious! The staff was incredibly attentive and nice.

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Danfung Dennis
New location is gorgeous with an all glass facade. Baked ziti and crusted Tufo are delicious. This is plant based at it’s best!

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Meaghan Elder
My husband brought me here for my birthday dinner, and I am so glad. Our server was such an angel and so sweet. We also decided to order 5 appetizers to share instead of any entrees and have no regrets! Best artichoke dip I have EVER had, could convince non vegans to come to the dark side 🙂 Thankful gourmet vegan comfort food exists where I don’t have to cook it myself.

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Britt
The dining experience was superb. Even if you don’t eat vegan, this place is a must try. DELICIOUS! Every dish.

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Romit Nahar
The food was too tangy for us. The artichoke dip and garlic bread was the best among everything that we ordered. If your teeth are sensitive will suggest you to order something without Marinara as that was extremely tangy. Other than that the service was pretty good and ambience was decent.

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Clifford Whatcott
Excellent vegan options. The artichoke dip was so good! Prices were higher than some, but worth every penny. Service was great too. Highly recommend.

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