Rustic, lake-view oyster bar & seafood joint with Southern favorites like alligator & crawfish. Based on 786 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9507 LA-28, Boyce, LA 71409
Phone: (318) 487-4014
Website: http://www.tunkscypressinn.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Menu
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Menu Photos
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Reviews
J Tux
Amazing food, great customer service and nice atmosphere! This place has some great Gator and Quail ! We came here to celebrate an anniversary and really enjoyed ourselves. The food tasted amazing and really God portion sizes. There are 2 levels, of the restaurant. The top floor is the restaurant setting area and the under floor is the music band and outdoors area. People also can dock up thier boat and order. This place is always packed so recommend making a reservation before coming, otherwise expect and hour wait.
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Darija Meier (DiningDar)
Great prices and location (right on the water). We dined upstairs for dinner and they were really busy and short staffed. The food was good but everything was overly covered in sauce(s), I could barely taste the fish. I recommend the fried onion rings!
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LJ Lane
The food was good and worth the price. The service could have been better. We had a party of three adults and five children and was told upon arriving that they were understaffed and was given the option to eat in the Oyster Bar. We thanked them for the offer but preferred to wait for seating in the dining area. After they told us they didn’t have enough seating in the dining area for our group, I pointed to two empty clean tables that were located beside one another. They then stated that they couldn’t put the tables together because it might be difficult to walk by the tables. That’s wasn’t a problem for us, so I informed them that we were alright sitting separately at the two open tables. They hesitated for a while before merging the two tables while warning us that the service was going to slow and not the best. This is the first time I have ever been told this from any customer service dependent establishment. I told them that we completely understood and were in no hurry. The waiter that waited on us was an older lady who was very attentive considering the number of tables she was waiting on. Overall, the food was good but the experience while waiting to be seated instilled a negative impression of the establishment. Beautiful location but not worth the trip.
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Jeanie Soileau
The atmosphere was so relaxing. Did not feel rushed. The food was the best I have eaten in a long time. Not so much pepper I could not taste the food but was smooth. I will definitely come back.
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Percella Snyder
*UPDATE*
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Victoria Amacher
The atmosphere was very casual and we liked that. Our waitress was awesome and attentive. I wish I could remember her name. Two in our group ordered raw oysters and they were huge. They said they were the best oysters they’ve had! They have really good fried pickles. Their hushpuppies are delicious. Me and another ordered grilled red snapper. Unfortunately, they were both overcooked, and half of the fish was like jerky. They forgot to send the gumbo out that came with the seafood platters.
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Bill Heine
Business dinner event at the Famous Tunk’s. Always an enjoyable experience with our host company and the food never disappoints. Can’t wait until the next visit.
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David Maxey, Sr.
It was the weekend and there were several big groups, including ours, however some of our food came out as some in our group was finishing. The atmosphere was great and the waitress was friendly. 5 stars for those. The food was really good, 5 stars but, it was excessively long getting to us, 3 stars. Oh, and you have to get the Snapper Sandy!
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University of Louisiana Alumnus
12/30/21 came in around 7ish
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Kathleen Molinar
A super friendly and helpful server. My husbands prime rib was excellent and I was able to enjoy my first crawfish “fix” of the season!
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