Saltgrass Steak House Menu – Irving, TX

Type : Steak house

Location : Irving, TX

Saltgrass Steak House is an award-winning steakhouse in Irving, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.

Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Saltgrass Steak House 75063

Address:
560 W Lyndon B Johnson Fwy, Irving, TX 75063

Phone: (972) 373-9944

Website:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–9:30 PM
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM

Menu

Appetizers
Range Rattlers™ (930 Cal)
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
$11.49
Queso Fresco (1290 Cal)
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
$9.99
Seafood Fondeaux (820 Cal)
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
$10.49
Shrimp & Chicken Enbrochette (770 Cal)
Wrapped in bacon, BBQ sauce, fried onions.
$9.49
Fried Mushrooms (460 Cal)
Dusted with parmesan.
$7.79
Bacon-Wrapped Quail (1300 Cal)
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
$13.99
Artichoke & Spinach Dip (630 Cal)
Tostada chips, salsa.
$9.49
Cheese Fries (1830 Cal)
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
$7.99
Crab Cakes (1050 Cal)
Jumbo lump crabmeat, lemon butter.
Soups & Salads
Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
Soup & Salad (580-1200 Cal)
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
$9.99
Hill Country Salad (790 Cal)
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
$12.49
Grilled Chicken Salad (770 Cal)
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
$12.49
Salmon Caesar Salad* (1370 Cal)
Garlic bread.
$13.99
Steak Salad* (950 Cal)
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
$15.79
Sandwiches & Burgers
Cheeseburger* (1200 Cal)
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
$11.49
Grilled Chicken Sandwich (1410 Cal)
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
$11.99
Texas Cheesesteak Sandwich (1790 Cal)
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
$12.49
Brisket Burger* (2100 Cal)
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
$13.99
Steaks & Chops
Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)
Maudeen’s Center-Cut Filet* (550/760 Cal)
Texas T-Bone* (1050 Cal)
Pat’s Ribeye* (960/1260 Cal)
New York Strip* (820 Cal)
Silver Star Porterhouse* (1520 Cal)
Bone-In Ribeye* (1490 Cal)
Double-Boned Smoked Pork Chop* (1070 Cal)
Pan-seared, savory bacon jam.
Double-Bone Pork Chop* (870 Cal)
Simply grilled.
Tenderloin Medallions* (560 Cal)
Tenderloin Filets, seared mushrooms, chimichurri.
PRIME RIB
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
Paired For You
Southwest Steak & Shrimp* (1090 Cal)
Blackened shrimp, tomatoes, garlic herb butter, sausage.
Smothered Filet* (670 Cal)
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
Surf & Turf* (1090/1310 Cal)
Ribeye with BBQ or grilled shrimp.
Gulf Coast Steak & Shrimp* (760-1110 Cal)
Center-Cut Top Sirloin, choice of shrimp.
Sauces, Toppings & More
Smother Your Steak (190 Cal)
Sautéed mushrooms, caramelized onions, herb butter.
$2.99
Sautéed Mushrooms For Sharing (200 Cal) $5.99
Mushrooms & Onions For Sharing (220 Cal) $5.99
Fried, Grilled Or BBQ Shrimp (230-440 Cal) $7.49
Shrimp & Fish
Fried Shrimp (500 Cal)
Cocktail sauce.
$18.29
Grilled Shrimp (930 Cal)
Herb rice.
$18.99
Stuffed BBQ Shrimp Enbrochette (1610 Cal)
Herb rice, grilled onions, tomatoes, poblano peppers.
$18.99
Grilled Salmon* (480 Cal) $19.49
Salmon Oscar* (820 Cal)
Jumbo lump crabmeat, lemon butter, fried asparagus.
$24.49
Shrimp Platter (840 Cal)
Fried shrimp, grilled shrimp, BBQ shrimp.
$20.99
Blackened Redfish (790 Cal)
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
$24.99
Chicken
Marinated Grilled Chicken Breast (560 Cal) $16.49
Honey Sriracha Chicken (1170 Cal)
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
$17.49
Shrimp & Chicken Tenders Platter (650 Cal) $14.99
Chicken Laredo (930 Cal)
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$17.49
Chicken Fried Chicken (960 Cal)
Cream gravy.
$14.99
Favorites
Chicken Fried Steak (930 Cal)
Certified Angus Beef®, cream gravy.
$15.99
Chopped Steak* (680 Cal)
Grated cheese, diced tomatoes.
$15.99
Classic Chopped Steak* (680 Cal)
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$15.99
Western Chopped Steak* (940 Cal)
Melted cheddar, grilled onions, poblanos, tomatoes.
$15.99
Vaquero Tacos (1550 Cal)
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
$14.49
Steak K-Bob* (870 Cal)
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
$18.99
Ribs & Combinations
BBQ Baby Back Ribs & Shrimp (780-1000 Cal)
“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
$21.49
BBQ Baby Back Ribs & Grilled Chicken (970 Cal)
“Fall-off-the-bone” ribs & marinated grilled chicken breast.
$21.49
BBQ Baby Back Ribs (1110 Cal)
Slow-cooked & “fall-off-the-bone.”
$21.99
Grilled Chicken & Shrimp (720-940 Cal)
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
$20.49
SIDES
SIDES
French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca…
Lunch
Soup & Sandwich (810/990 Cal)
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
$10.29
Chicken Fried Steak (450 Cal)
Certified Angus Beef®, cream gravy.
$11.49
Tenderloin Tips* (770 Cal)
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
$11.49
Chicken Fried Chicken (960 Cal)
Cream gravy.
$10.99
Marinated Grilled Chicken Breast (560 Cal) $11.99
Chicken Laredo (930 Cal)
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$12.99
Fried Shrimp (320 Cal)
Cocktail sauce.
$11.99
BBQ Baby Back Ribs (560 Cal)
Slow-cooked & “fall-off-the-bone.”
$14.49
Chopped Steak* (680 Cal)
Grated cheese, diced tomatoes.
$12.49
Western Chopped Steak* (940 Cal)
Melted cheddar, grilled onions, poblanos, tomatoes.
$12.49
Classic Chopped Steak* (680 Cal)
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$12.49
Vaquero Tacos (1060 Cal)
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
$11.49
Lunch – Steak Platters
Wagon Boss Center-Cut Top Sirloin* (490/610 Cal)
Bacon-Wrapped Filet* (390 Cal)
Prime Rib* (630 Cal)
Prime Rib, herb crusted & slow-roasted.
Pat’s Ribeye* (810 Cal)
Gulf Coast Steak & Shrimp* (640-990 Cal)
Center-Cut Top Sirloin, choice of shrimp.
Tenderloin Medallions* (560 Cal)
Tenderloin Filets, seared mushrooms, chimichurri.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kym Hunter
My husband and I each had the Steak Salad and were not disappointed. The steaks were perfectly cooked and seasoned. The salads included a verity of items, including fried green beans, which were very tasty. We skipped the bread with our meal and shared a Colossal Carrot Cake for dessert, and it was exquisite. The staff were very friendly and attentive.

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Kim Kaiser
Really great variety of choices and flavorful food. I had the ribs and loaded potato soup. Appetizers of fried pickles, jalapeno/shrimp poppers, and crab cakes. The ribs were so tender and literally fall off the bone. The flavor was great. The loaded potato soup was amazingly good. All the flavors meshed together wonderfully. Our staff was on point, even when busy, very friendly, and kept us supplied. No complaints and highly recommended.

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Ricardo Gomez
Had an amazing dining experience at Saltgrass Steakhouse in Dallas! Don’t let the “franchise” label fool you—this place is top-notch. The service? Impeccable. Kelly was pleasant, attentive, and right on point with the suggestions. The steak? Beyond average, it’s mouthwatering. But the star of the show has to be the Rattlers—jalapeños stuffed with cheese, sauces, spices, and jumbo shrimp. Unforgettable!

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Tia Sparks
Visit on 2/19/23: My steak was PERFECT! The chef did an awesome job. Wine was good, although I would suggest they “chill” the wine or atleast the glasses before serving. My server Candy was very knowledgeable about the food and brands of wine.

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Felicia Benkosky
Food was delicious. Our table had.steak, shrimp and chicken and everything was cooked to perfection and absolutely delicious.

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Lexi C
Kevin was such a personable server! He made sure our drinks were fresh and that we had everything we needed. He had a genuine smile on his face the entire service.

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Les Mcgee
I had the Atlantic salmon with green beans, the wife had a bacon wrapped filet with asparagus. Salmon, green beans, and asparagus was prepared perfect. Ordered the steak medium rare, came out medium well but the flavor was good. The offered to remake it which I was very appreciative of. It was a nice lunch. Expensive but nice.

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Abner87
First time visiting the restaurant. Great experience overall. Im not 100% sure but I believe our server was Braise, he was great also. All the Dishes were delicious. Only issue I had was the Fried mushrooms batter that was extremely peppered. but they change appetizer without any issues at all. If you’re allergic or pepper’s not good for you be careful for me was an instant kick in the stomach.

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Brien Byrne
As always, the food here is terrific. The service, just like everywhere else, is lacking. Had to wait to be seated, so the host could out me with the right server…. my server came by to take my order and bring me my check, that’s it. There were 5 tables in their with customers…. 5. The servers were chatting at the computer and going to the prep station to eat what the cook had made them. With one table, you’d think the service would have time to shine not slack off. Manager knowhere in sight of course.

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Jeremy Dang
It was our first time here. We’ve heard only good things about Saltgrass Steak House. The restaurant is definitely unique and cool looking. Lots of wall decoration that is well suited to the theme of the restaurant. Everything ordered was fabulous especially the top sirloin steak. Five star service.

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